{"id":895,"date":"2019-11-06T13:16:40","date_gmt":"2019-11-06T12:16:40","guid":{"rendered":"http:\/\/www.ikohs.com\/es\/blog\/?p=895"},"modified":"2025-12-02T11:33:42","modified_gmt":"2025-12-02T10:33:42","slug":"col-china-encurtida","status":"publish","type":"post","link":"https:\/\/www.create-store.com\/blog\/es\/col-china-encurtida\/","title":{"rendered":"Col china encurtida"},"content":{"rendered":"
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Realizada por<\/span>CREATE<\/span><\/div>\n <\/div>\n \n
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Aunque los encurtidos en vinagre suelen precisar de varios d\u00edas para estar al punto, se puede acortar bastante ese tiempo calentando el l\u00edquido que se vaya a usar, y cortando m\u00e1s peque\u00f1as o finas las verduras. Este encurtido de col china va muy bien si habitualmente se compra esta verdura para preparar ensaladas: podemos usar la parte de la punta para comer en crudo y encurtir la parte inferior, m\u00e1s dura y menos apetecible. Puede ali\u00f1arse con aceite y piment\u00f3n, pero en las tiendas de alimentaci\u00f3n asi\u00e1ticas venden unos tarros de verduras como bamb\u00fa y ra\u00edz de mostaza china en tiras conservadas en aceite -llamadas Pao cai- que le dan un sabor realmente especial.<\/div>\n <\/div>\n \n
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Raciones <\/span>4<\/span> personas<\/span><\/span><\/div>\n
Tiempo de preparaci\u00f3n<\/span>18<\/span> minutos<\/span><\/span><\/div>
Tiempo de cocinado<\/span>7<\/span> minutos<\/span><\/span><\/div><\/div>\n <\/div>\n \n
\n

Productos con los que prepararla<\/h3>
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<\/div><\/a><\/div>
\"\"<\/div>
<\/div><\/a><\/div><\/div><\/div>\n <\/div>\n \n
\n

Ingredientes<\/h3>
  • \u00bd<\/span> col china<\/span> (unos 600 g)<\/span><\/li>
  • 150<\/span> ml<\/span> vinagre de arroz y 50 ml de agua<\/span> (o 125 ml de vinagre de manzana o vino blanco y 75 ml de agua)<\/span><\/li>
  • 2<\/span> cdta<\/span> sal<\/span> (10 g)<\/span><\/li>
  • 2<\/span> cda<\/span> az\u00facar<\/span> (30 g)<\/span><\/li>
  • 1<\/span> diente de ajo<\/span><\/li>
  • 3<\/span> cda<\/span> aceite de oliva suave<\/span> (girasol o cacahuete (45 ml))<\/span><\/li>
  • Piment\u00f3n dulce o picante al gusto<\/span> (o Pao cai)<\/span><\/li><\/ul><\/div><\/div>\n <\/div>\n \n
    \n

    Instrucciones<\/h3>
    • Cortar la base de la col para quitarle el tronco. Cortarla a lo ancho en trozos de mayor o menor tama\u00f1o (si se quiere comer enseguida, m\u00e1s finos -como de 1 cm-, si se busca que dure m\u00e1s tiempo en la nevera, como de unos 5). Lavar y secar muy bien, poner en un t\u00e1per o bol hondo y reservar.<\/div><\/li>
    • Poner el accesorio cuchilla en el vaso. A\u00f1adir los 150 ml de vinagre de arroz y 50 ml de agua (o 125 ml de vinagre de manzana o vino blanco y 75 ml de agua), las 2 cucharaditas de sal (10 g), las 2 cucharadas de az\u00facar (30 g), los 45 ml de aceite vegetal y piment\u00f3n dulce o picante (o mostaza china encurtida) al gusto. Programar 10 segundos a velocidad 8 cerrar.<\/div><\/li>
    • Abrir la Chefbot, retirar el accesorio cuchilla y a\u00f1adir el accesorio removedor. Programar 4 minutos a 100\u2103, velocidad 1 y cerrar.<\/div><\/li>
    • Abrir la Chefbot y verter el l\u00edquido caliente sobre la col, masaje\u00e1ndola y removiendo durante un minuto para que se empape<\/div><\/li><\/ul><\/div><\/div>\n \n <\/div>\n \n \n<\/div><\/div><\/div>","protected":false},"excerpt":{"rendered":"","protected":false},"author":1,"featured_media":896,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":[],"wprm-recipe-roundup-description":[],"loftocean_post_format_gallery":"","loftocean_post_format_gallery_ids":"","loftocean_post_format_gallery_urls":"","loftocean_post_format_video_id":0,"loftocean_post_format_video_url":"","loftocean_post_format_video_type":"","loftocean_post_format_video":"","loftocean_post_format_audio_type":"","loftocean_post_format_audio_url":"","loftocean_post_format_audio_id":0,"loftocean_post_format_audio":"","loftocean-featured-post":"","loftocean-like-count":0,"loftocean-view-count":5099,"tinysalt_single_post_intro_label":"","tinysalt_single_post_intro_description":"","tinysalt_hide_before_page_content_ad":"","tinysalt_hide_after_page_content_ad":"","tinysalt_hide_page_header":"","tinysalt_advanced_classname":"","footnotes":""},"categories":[1217,2205,1218,1220,1335,1022,1026,2010,995,1015,1014,1025,399,1334,19752,1962,341],"tags":[327,11787,2049,138],"class_list":["post-895","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-por-tipo-de-plato","category-alto-en-histamina","category-aperitivos","category-ensaladas","category-fructosa","category-histamina","category-internacional","category-medio-en-fructosa","category-menos-30-min","category-dietas","category-recetas-por-producto","category-recetas-por-tiempo","category-robotdecocina","category-sin-gluten","category-sin-lactosa","category-vegano","category-vegetariano","tag-ajo","tag-azucar-2","tag-pimenton-dulce","tag-sal"],"recipe":{"id":25310,"image_id":896,"image_url":"https:\/\/www.create-store.com\/blog\/wp-content\/uploads\/2019\/11\/Col-china-encurtida.jpg","image_thumbnail_url":"https:\/\/www.create-store.com\/blog\/wp-content\/uploads\/2019\/11\/Col-china-encurtida-150x150.jpg","name":"Col china encurtida","summary":"Aunque los encurtidos en vinagre suelen precisar de varios d\u00edas para estar al punto, se puede acortar bastante ese tiempo calentando el l\u00edquido que se vaya a usar, y cortando m\u00e1s peque\u00f1as o finas las verduras. Este encurtido de col china va muy bien si habitualmente se compra esta verdura para preparar ensaladas: podemos usar la parte de la punta para comer en crudo y encurtir la parte inferior, m\u00e1s dura y menos apetecible. Puede ali\u00f1arse con aceite y piment\u00f3n, pero en las tiendas de alimentaci\u00f3n asi\u00e1ticas venden unos tarros de verduras como bamb\u00fa y ra\u00edz de mostaza china en tiras conservadas en aceite -llamadas Pao cai- que le dan un sabor realmente especial. 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