{"id":869,"date":"2019-11-06T13:15:48","date_gmt":"2019-11-06T12:15:48","guid":{"rendered":"http:\/\/www.ikohs.com\/es\/blog\/?p=869"},"modified":"2023-02-21T15:47:27","modified_gmt":"2023-02-21T14:47:27","slug":"huevo-a-baja-temperatura","status":"publish","type":"post","link":"https:\/\/www.create-store.com\/blog\/es\/huevo-a-baja-temperatura\/","title":{"rendered":"Huevo a baja temperatura"},"content":{"rendered":"
\n
\n
Realizada por<\/span>CREATE<\/span><\/div>\n <\/div>\n \n
\n
Ya puedes preparar en casa uno de los acompa\u00f1amientos m\u00e1s servidos en restaurantes de alta cocina durante los \u00faltimos a\u00f1os. Estos huevos de yema extremadamente cremosa y clara semicuajada son el colof\u00f3n perfecto para una crema de verduras, un plato de arroz, un pur\u00e9 de patata o boniato o un sencillo salteado de guisantes. Si los pruebas, el huevo pasado por agua te parecer\u00e1 un arte menor, y el mollet un principiante: esta receta no tiene comparaci\u00f3n, y adem\u00e1s sacarlos de la c\u00e1scara es mucho m\u00e1s sencillo que pelar un huevo duro. C\u00e1scalos y \u00e1brelos con delicadeza, como si fueras a hacer una tortilla; saldr\u00e1n solos. <\/span><\/div>\n <\/div>\n \n
\n
Raciones <\/span>4<\/span> personas<\/span><\/span><\/div>\n
Tiempo de preparaci\u00f3n<\/span>25<\/span> minutos<\/span><\/span><\/div>
Tiempo de cocinado<\/span>21<\/span> minutos<\/span><\/span><\/div><\/div>\n <\/div>\n \n
\n

Productos con los que prepararla<\/h3>
\"\"<\/div>
<\/div><\/a><\/div>
\"\"<\/div>
<\/div><\/a><\/div><\/div><\/div>\n <\/div>\n \n
\n

Ingredientes<\/h3>
  • 4<\/span> huevos frescos a temperatura ambiente<\/span> (si puede ser, de gallinas felices)<\/span><\/li><\/ul><\/div><\/div>\n <\/div>\n \n
    \n

    Instrucciones<\/h3>
    • Poner el eje de accionamiento en el vaso y a\u00f1adir 1,5 litros de agua caliente del grifo (para que tarde menos en llegar a la temperatura final). Programar 15 minutos a 65\u2103, velocidad 1 y cerrar.<\/div><\/li>
    • Abrir la Chefbot y poner el cestillo con los 4 huevos. Programar 6 minutos a 60\u2103, velocidad 1 y cerrar.<\/div><\/li>
    • Abrir la Chefbot y sacar los huevos con cuidado de no quemarse. Si no se van a consumir inmediatamente, cortar la cocci\u00f3n con agua fr\u00eda.<\/div><\/li><\/ul><\/div><\/div>\n \n <\/div>\n \n \n<\/div><\/div><\/div>","protected":false},"excerpt":{"rendered":"","protected":false},"author":1,"featured_media":870,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":[],"wprm-recipe-roundup-description":[],"loftocean_post_format_gallery":"","loftocean_post_format_gallery_ids":"","loftocean_post_format_gallery_urls":"","loftocean_post_format_video_id":0,"loftocean_post_format_video_url":"","loftocean_post_format_video_type":"","loftocean_post_format_video":"","loftocean_post_format_audio_type":"","loftocean_post_format_audio_url":"","loftocean_post_format_audio_id":0,"loftocean_post_format_audio":"","loftocean-featured-post":"","loftocean-like-count":0,"loftocean-view-count":5268,"tinysalt_single_post_intro_label":"","tinysalt_single_post_intro_description":"","tinysalt_hide_before_page_content_ad":"","tinysalt_hide_after_page_content_ad":"","tinysalt_hide_page_header":"","tinysalt_advanced_classname":"","footnotes":""},"categories":[1025,1218,1222,1335,20697,1026,995,1015,1014,1217,399,1224,1334,341],"tags":[1210],"class_list":["post-869","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recetas-por-tiempo","category-aperitivos","category-desayunos","category-fructosa","category-guarnicion","category-internacional","category-menos-30-min","category-dietas","category-recetas-por-producto","category-por-tipo-de-plato","category-robotdecocina","category-sandwiches","category-sin-gluten","category-vegetariano","tag-huevos"],"recipe":{"id":25335,"image_id":870,"image_url":"https:\/\/www.create-store.com\/blog\/wp-content\/uploads\/2019\/10\/Huevo-a-baja-temperatura.jpg","image_thumbnail_url":"https:\/\/www.create-store.com\/blog\/wp-content\/uploads\/2019\/10\/Huevo-a-baja-temperatura-150x150.jpg","name":"Huevo a baja temperatura","summary":"

      Ya puedes preparar en casa uno de los acompa\u00f1amientos m\u00e1s servidos en restaurantes de alta cocina durante los \u00faltimos a\u00f1os. Estos huevos de yema extremadamente cremosa y clara semicuajada son el colof\u00f3n perfecto para una crema de verduras, un plato de arroz, un pur\u00e9 de patata o boniato o un sencillo salteado de guisantes. Si los pruebas, el huevo pasado por agua te parecer\u00e1 un arte menor, y el mollet un principiante: esta receta no tiene comparaci\u00f3n, y adem\u00e1s sacarlos de la c\u00e1scara es mucho m\u00e1s sencillo que pelar un huevo duro. C\u00e1scalos y \u00e1brelos con delicadeza, como si fueras a hacer una tortilla; saldr\u00e1n solos. <\/p>","author_name":"CREATE","author_link":"","servings":"4","servings_unit":"personas","prep_time":"25","cook_time":"21","custom_time":"0","custom_time_label":"","categories":[{"term_id":1025,"name":"Por tiempo","slug":"recetas-por-tiempo","term_group":0,"term_taxonomy_id":1025,"taxonomy":"category","description":"","parent":0,"count":650,"filter":"raw","cat_ID":1025,"category_count":650,"category_description":"","cat_name":"Por tiempo","category_nicename":"recetas-por-tiempo","category_parent":0,"children":[{"term_id":995,"name":"Menos de 30 minutos","slug":"menos-30-min","term_group":0,"term_taxonomy_id":995,"taxonomy":"category","description":"","parent":1025,"count":319,"filter":"raw","cat_ID":995,"category_count":319,"category_description":"","cat_name":"Menos de 30 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