{"id":847,"date":"2019-11-06T13:05:16","date_gmt":"2019-11-06T12:05:16","guid":{"rendered":"http:\/\/www.ikohs.com\/es\/blog\/?p=847"},"modified":"2023-02-21T14:01:22","modified_gmt":"2023-02-21T13:01:22","slug":"untable-de-queso-cremoso-salmon","status":"publish","type":"post","link":"https:\/\/www.create-store.com\/blog\/es\/untable-de-queso-cremoso-salmon\/","title":{"rendered":"UNTABLE DE QUESO CREMOSO, SALM\u00d3N"},"content":{"rendered":"
\n
\n
Realizada por<\/span>CREATE<\/span><\/div>\n <\/div>\n \n
\n
En esta receta, perfecta tanto para canap\u00e9s como para s\u00e1ndwich, usamos poco la cuchilla para picar el salm\u00f3n conservando su textura, y despu\u00e9s lo mezclamos con el resto de ingredientes con la ayuda del batidor para que queden bien integrados. Si se busca una textura fina donde no se noten los trocitos del pescado, procesarlo directamente con la cuchilla a velocidad 9 o 10, abriendo el vaso de vez en cuando para empujar hacia abajo con la esp\u00e1tula lo que haya quedado pegado en las paredes.<\/div>\n <\/div>\n \n
\n
Raciones <\/span>4<\/span> personas<\/span><\/span><\/div>\n
Tiempo de preparaci\u00f3n<\/span>20<\/span> minutos<\/span><\/span><\/div>
Tiempo de cocinado<\/span>16<\/span> minutos<\/span><\/span><\/div><\/div>\n <\/div>\n \n
\n

Productos con los que prepararla<\/h3>
\"\"<\/div>
<\/div><\/a><\/div>
\"\"<\/div>
<\/div><\/a><\/div><\/div><\/div>\n <\/div>\n \n
\n

Ingredientes<\/h3>
  • 150<\/span> g<\/span> de queso de untar<\/span> (tipo Philadelphia)<\/span><\/li>
  • 100<\/span> g<\/span> de salm\u00f3n ahumado<\/span><\/li>
  • \u00bc<\/span> de cebolla dulce<\/span> (unos 50 g)<\/span><\/li>
  • 2<\/span> cdas de zumo de lima<\/span> (30 ml)<\/span><\/li>
  • 1<\/span> cdta de salsa Perrins<\/span> (5 ml)<\/span><\/li>
  • Sal<\/span><\/li>
  • Pimienta al gusto<\/span><\/li>
  • Cilantro al gusto<\/span><\/li>
  • Pan o tostadas para acompa\u00f1ar<\/span><\/li><\/ul><\/div><\/div>\n <\/div>\n \n
    \n

    Instrucciones<\/h3>
    • Poner el accesorio cuchilla en la Chefbot. A\u00f1adir la cebolla pelada, programar 10 segundos a velocidad 6 y cerrar.<\/div><\/li>
    • Con la ayuda de la esp\u00e1tula, sacar la cebolla y pasarla a un bol. Regarla con los 30 ml de zumo de lima, a\u00f1adir un pellizco de sal y remover. Dejar reposar 15 minutos.<\/div><\/li>
    • Todav\u00eda con el accesorio cuchilla en el vaso, a\u00f1adir los 100 g de salm\u00f3n ahumado un poco troceados y hojas de cilantro al gusto. Programar 8 segundos a velocidad 5 y cerrar.<\/div><\/li>
    • Abrir la Chefbot y empujar hacia abajo con la esp\u00e1tula lo que haya podido quedar pegado en las paredes. Programar 5 segundos a velocidad 5 y cerrar.<\/div><\/li>
    • Abrir la Chefbot, retirar el accesorio cuchilla y poner el accesorio batidor. A\u00f1adir la cebolla marinada con la mitad del jugo (15 ml), la cucharadita de salsa Perrins (5 ml), el queso de untar y pimienta al gusto. Programar 20 segundos a velocidad 4 y cerrar.<\/div><\/li><\/ul><\/div><\/div>\n \n <\/div>\n \n \n<\/div><\/div><\/div>","protected":false},"excerpt":{"rendered":"","protected":false},"author":1,"featured_media":1239,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":[],"wprm-recipe-roundup-description":[],"loftocean_post_format_gallery":"","loftocean_post_format_gallery_ids":"","loftocean_post_format_gallery_urls":"","loftocean_post_format_video_id":0,"loftocean_post_format_video_url":"","loftocean_post_format_video_type":"","loftocean_post_format_video":"","loftocean_post_format_audio_type":"","loftocean_post_format_audio_url":"","loftocean_post_format_audio_id":0,"loftocean_post_format_audio":"","loftocean-featured-post":"","loftocean-like-count":0,"loftocean-view-count":5308,"tinysalt_single_post_intro_label":"","tinysalt_single_post_intro_description":"","tinysalt_hide_before_page_content_ad":"","tinysalt_hide_after_page_content_ad":"","tinysalt_hide_page_header":"","tinysalt_advanced_classname":"","footnotes":""},"categories":[399,1218,1020,1335,1026,995,1014,1025,1217,1224,1334],"tags":[1190,2019],"class_list":["post-847","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-robotdecocina","category-aperitivos","category-batidoras","category-fructosa","category-internacional","category-menos-30-min","category-recetas-por-producto","category-recetas-por-tiempo","category-por-tipo-de-plato","category-sandwiches","category-sin-gluten","tag-salmon-2","tag-zumo-de-lima"],"recipe":{"id":25412,"image_id":1239,"image_url":"https:\/\/www.create-store.com\/blog\/wp-content\/uploads\/2019\/10\/Untable_de_queso_cremoso_salmon.jpg","image_thumbnail_url":"https:\/\/www.create-store.com\/blog\/wp-content\/uploads\/2019\/10\/Untable_de_queso_cremoso_salmon-150x150.jpg","name":"UNTABLE DE QUESO CREMOSO, SALM\u00d3N","summary":"En esta receta, perfecta tanto para canap\u00e9s como para s\u00e1ndwich, usamos poco la cuchilla para picar el salm\u00f3n conservando su textura, y despu\u00e9s lo mezclamos con el resto de ingredientes con la ayuda del batidor para que queden bien integrados. Si se busca una textura fina donde no se noten los trocitos del pescado, procesarlo directamente con la cuchilla a velocidad 9 o 10, abriendo el vaso de vez en cuando para empujar hacia abajo con la esp\u00e1tula lo que haya quedado pegado en las paredes. 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A\u00f1adir la cebolla marinada con la mitad del jugo (15 ml), la cucharadita de salsa Perrins (5 ml), el queso de untar y pimienta al gusto. 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