{"id":84276,"date":"2026-05-26T08:00:00","date_gmt":"2026-05-26T06:00:00","guid":{"rendered":"https:\/\/www.create-store.com\/blog\/?p=84276"},"modified":"2026-05-25T16:20:13","modified_gmt":"2026-05-25T14:20:13","slug":"thai-beef-salad","status":"publish","type":"post","link":"https:\/\/www.create-store.com\/blog\/es\/thai-beef-salad\/","title":{"rendered":"THAI BEEF SALAD"},"content":{"rendered":"
\n
\n
Realizada por<\/span>CREATE<\/span><\/div>\n <\/div>\n \n
\n
Una ensalada tailandesa intensa, fresca y llena de contraste donde la carne de ternera cocinada a presi\u00f3n queda tierna y jugosa, equilibr\u00e1ndose con hierbas frescas, vegetales crujientes y un ali\u00f1o c\u00edtrico con un punto picante.<\/div>\n <\/div>\n \n
\n \n \n <\/div>\n \n
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Productos con los que prepararla<\/h3>
\"\"<\/div>
<\/div><\/a><\/div><\/div><\/div>\n <\/div>\n \n
\n

Ingredientes<\/h3>

Para la carne<\/h4>
  • 700<\/span> g<\/span> de falda de ternera o aguja de ternera<\/span><\/li>
  • 1<\/span> cucharada de salsa de soja<\/span><\/li>
  • 1<\/span> cucharada de salsa de pescado<\/span><\/li>
  • 2<\/span> dientes de ajo<\/span><\/li>
  • 1<\/span> trozo peque\u00f1o de jengibre fresco<\/span><\/li>
  • 500<\/span> ml<\/span> de caldo de carne o agua<\/span><\/li>
  • Pimienta negra<\/span><\/li><\/ul><\/div>

    Para la ensalada<\/h4>
    • 1<\/span> pepino<\/span><\/li>
    • 10<\/span> tomates cherry<\/span><\/li>
    • 1<\/span> \u20442 cebolla morada<\/span><\/li>
    • 100<\/span> g<\/span> de mezcla de hojas verdes<\/span><\/li>
    • Un pu\u00f1ado de cilantro fresco<\/span><\/li>
    • Un pu\u00f1ado de menta fresca<\/span><\/li>
    • 1<\/span> chile rojo fresco<\/span><\/li><\/ul><\/div>

      Para el ali\u00f1o thai<\/h4>
      • 3<\/span> cucharadas de salsa de pescado<\/span><\/li>
      • 2<\/span> cucharadas de zumo de lima<\/span><\/li>
      • 1<\/span> cucharada de salsa de soja<\/span><\/li>
      • 1<\/span> cucharadita de az\u00facar moreno o miel<\/span><\/li>
      • 1<\/span> cucharadita de aceite de s\u00e9samo<\/span><\/li>
      • Chile al gusto<\/span><\/li><\/ul><\/div><\/div>\n <\/div>\n \n
        \n

        Instrucciones<\/h3>
        • Salpimentar la ternera y colocarla en la cubeta de la olla.<\/div><\/li>
        • A\u00f1adir la salsa de soja, la salsa de pescado, los ajos machacados, el jengibre y el caldo.<\/div><\/li>
        • Cerrar la olla y seleccionar el programa Pressure Cook durante 35 minutos.<\/div><\/li>
        • Una vez finalizado el programa, liberar la presi\u00f3n cuidadosamente y retirar la carne.<\/div><\/li>
        • Dejar templar ligeramente y desmenuzar o cortar en l\u00e1minas finas.<\/div><\/li>
        • Mientras tanto, cortar el pepino, la cebolla morada y los tomates cherry. Picar las hierbas frescas.<\/span><\/div><\/li>
        • Mezclar en un bol todos los ingredientes del ali\u00f1o hasta disolver el az\u00facar.<\/div><\/li>
        • Colocar en una fuente las hojas verdes, las verduras y las hierbas frescas.<\/div><\/li>
        • A\u00f1adir la ternera templada por encima y repartir el ali\u00f1o justo antes de servir.<\/div><\/li><\/ul><\/div><\/div>\n \n <\/div>\n \n \n<\/div><\/div><\/div>","protected":false},"excerpt":{"rendered":"","protected":false},"author":1,"featured_media":84423,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":[],"wprm-recipe-roundup-description":[],"loftocean_post_format_gallery":"","loftocean_post_format_gallery_ids":"","loftocean_post_format_gallery_urls":"","loftocean_post_format_video_id":0,"loftocean_post_format_video_url":"","loftocean_post_format_video_type":"","loftocean_post_format_video":"","loftocean_post_format_audio_type":"","loftocean_post_format_audio_url":"","loftocean_post_format_audio_id":0,"loftocean_post_format_audio":"","loftocean-featured-post":"","loftocean-like-count":0,"loftocean-view-count":47,"tinysalt_single_post_intro_label":"","tinysalt_single_post_intro_description":"","tinysalt_hide_before_page_content_ad":"","tinysalt_hide_after_page_content_ad":"","tinysalt_hide_page_header":"","tinysalt_advanced_classname":"","footnotes":""},"categories":[28319,1458],"tags":[],"class_list":["post-84276","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-panela-de-pressao","category-pratos-principais"],"recipe":{"id":84277,"image_id":84423,"image_url":"https:\/\/www.create-store.com\/blog\/wp-content\/uploads\/2026\/05\/Thai-beef-salad-01_WEB.jpeg","image_thumbnail_url":"https:\/\/www.create-store.com\/blog\/wp-content\/uploads\/2026\/05\/Thai-beef-salad-01_WEB-150x150.jpeg","name":"THAI BEEF SALAD","summary":"Una ensalada tailandesa intensa, fresca y llena de contraste donde la carne de ternera cocinada a presi\u00f3n queda tierna y jugosa, equilibr\u00e1ndose con hierbas frescas, vegetales crujientes y un ali\u00f1o c\u00edtrico con un punto picante.\n","author_name":"CREATE","author_link":"","servings":"0","servings_unit":"","prep_time":"0","cook_time":"0","custom_time":"0","custom_time_label":"","categories":[],"tags":[],"products":[{"id":26428,"name":"","uid":0,"product_link":"https:\/\/www.create-store.com\/es\/comprar-ollas-a-presion-electricas\/207031-pressure-cooker-studio-olla-a-presion-electrica-multifuncion-programable.html?id_c=565566","product_image_url":"https:\/\/www.create-store.com\/blog\/wp-content\/uploads\/2025\/06\/207031-565559-01.jpg"}],"ingredients":[{"ingredients":[{"amount":"700","unit":"g","name":"de falda de ternera o aguja de ternera","notes":"","id":30119},{"amount":"1","unit":"","name":"cucharada de salsa de soja","notes":"","id":30056},{"amount":"1","unit":"","name":"cucharada de salsa de pescado","notes":"","id":30120},{"amount":"2","unit":"","name":"dientes de ajo","notes":"","id":4684},{"amount":"1","unit":"","name":"trozo peque\u00f1o de jengibre fresco","notes":"","id":30121},{"amount":"500","unit":"ml","name":"de caldo de carne o agua","notes":"","id":30122},{"amount":"","unit":"","name":"Pimienta negra","notes":"","id":5025}],"name":"Para la carne"},{"ingredients":[{"amount":"1","unit":"","name":"pepino","notes":"","id":6196},{"amount":"10","unit":"","name":"tomates cherry","notes":"","id":4886},{"amount":"1","unit":"","name":"\u20442 cebolla morada","notes":"","id":30123},{"amount":"100","unit":"g","name":"de mezcla de hojas verdes","notes":"","id":30124},{"amount":"","unit":"","name":"Un pu\u00f1ado de cilantro fresco","notes":"","id":30125},{"amount":"","unit":"","name":"Un pu\u00f1ado de menta fresca","notes":"","id":30126},{"amount":"1","unit":"","name":"chile rojo fresco","notes":"","id":30127}],"name":"Para la ensalada"},{"ingredients":[{"amount":"3","unit":"","name":"cucharadas de salsa de pescado","notes":"","id":30128},{"amount":"2","unit":"","name":"cucharadas de zumo de lima","notes":"","id":11693},{"amount":"1","unit":"","name":"cucharada de salsa de soja","notes":"","id":30056},{"amount":"1","unit":"","name":"cucharadita de az\u00facar moreno o miel","notes":"","id":30129},{"amount":"1","unit":"","name":"cucharadita de aceite de s\u00e9samo","notes":"","id":21113},{"amount":"","unit":"","name":"Chile al gusto","notes":"","id":6733}],"name":"Para el ali\u00f1o thai"}],"instructions":[{"instructions":[{"name":"","text":"Salpimentar la ternera y colocarla en la cubeta de la olla.","image":0},{"name":"","text":"A\u00f1adir la salsa de soja, la salsa de pescado, los ajos machacados, el jengibre y el caldo.","image":0},{"name":"","text":"Cerrar la olla y seleccionar el programa Pressure Cook durante 35 minutos.","image":0},{"name":"","text":"Una vez finalizado el programa, liberar la presi\u00f3n cuidadosamente y retirar la carne.","image":0},{"name":"","text":"Dejar templar ligeramente y desmenuzar o cortar en l\u00e1minas finas.","image":0},{"name":"","text":"

          Mientras tanto, cortar el pepino, la cebolla morada y los tomates cherry. Picar las hierbas frescas.<\/p>","image":0},{"name":"","text":"Mezclar en un bol todos los ingredientes del ali\u00f1o hasta disolver el az\u00facar.","image":0},{"name":"","text":"Colocar en una fuente las hojas verdes, las verduras y las hierbas frescas.","image":0},{"name":"","text":"A\u00f1adir la ternera templada por encima y repartir el ali\u00f1o justo antes de servir.","image":0}],"name":""}],"ingredients_flat":[{"name":"Para la carne","uid":0,"type":"group"},{"amount":"700","unit":"g","name":"de falda de ternera o aguja de ternera","notes":"","id":30119,"uid":1,"type":"ingredient"},{"amount":"1","unit":"","name":"cucharada de salsa de soja","notes":"","id":30056,"uid":2,"type":"ingredient"},{"amount":"1","unit":"","name":"cucharada de salsa de pescado","notes":"","id":30120,"uid":3,"type":"ingredient"},{"amount":"2","unit":"","name":"dientes de ajo","notes":"","id":4684,"uid":4,"type":"ingredient"},{"amount":"1","unit":"","name":"trozo peque\u00f1o de jengibre fresco","notes":"","id":30121,"uid":5,"type":"ingredient"},{"amount":"500","unit":"ml","name":"de caldo de carne o agua","notes":"","id":30122,"uid":6,"type":"ingredient"},{"amount":"","unit":"","name":"Pimienta negra","notes":"","id":5025,"uid":7,"type":"ingredient"},{"name":"Para la ensalada","uid":8,"type":"group"},{"amount":"1","unit":"","name":"pepino","notes":"","id":6196,"uid":9,"type":"ingredient"},{"amount":"10","unit":"","name":"tomates cherry","notes":"","id":4886,"uid":10,"type":"ingredient"},{"amount":"1","unit":"","name":"\u20442 cebolla morada","notes":"","id":30123,"uid":11,"type":"ingredient"},{"amount":"100","unit":"g","name":"de mezcla de hojas verdes","notes":"","id":30124,"uid":12,"type":"ingredient"},{"amount":"","unit":"","name":"Un pu\u00f1ado de cilantro fresco","notes":"","id":30125,"uid":13,"type":"ingredient"},{"amount":"","unit":"","name":"Un pu\u00f1ado de menta fresca","notes":"","id":30126,"uid":14,"type":"ingredient"},{"amount":"1","unit":"","name":"chile rojo fresco","notes":"","id":30127,"uid":15,"type":"ingredient"},{"name":"Para el ali\u00f1o thai","uid":16,"type":"group"},{"amount":"3","unit":"","name":"cucharadas de salsa de pescado","notes":"","id":30128,"uid":17,"type":"ingredient"},{"amount":"2","unit":"","name":"cucharadas de zumo de lima","notes":"","id":11693,"uid":18,"type":"ingredient"},{"amount":"1","unit":"","name":"cucharada de salsa de soja","notes":"","id":30056,"uid":19,"type":"ingredient"},{"amount":"1","unit":"","name":"cucharadita de az\u00facar moreno o miel","notes":"","id":30129,"uid":20,"type":"ingredient"},{"amount":"1","unit":"","name":"cucharadita de aceite de s\u00e9samo","notes":"","id":21113,"uid":21,"type":"ingredient"},{"amount":"","unit":"","name":"Chile al gusto","notes":"","id":6733,"uid":22,"type":"ingredient"}],"instructions_flat":[{"name":"","text":"Salpimentar la ternera y colocarla en la cubeta de la olla.","image":0,"uid":0,"type":"instruction","image_url":""},{"name":"","text":"A\u00f1adir la salsa de soja, la salsa de pescado, los ajos machacados, el jengibre y el caldo.","image":0,"uid":1,"type":"instruction","image_url":""},{"name":"","text":"Cerrar la olla y seleccionar el programa Pressure Cook durante 35 minutos.","image":0,"uid":2,"type":"instruction","image_url":""},{"name":"","text":"Una vez finalizado el programa, liberar la presi\u00f3n cuidadosamente y retirar la carne.","image":0,"uid":3,"type":"instruction","image_url":""},{"name":"","text":"Dejar templar ligeramente y desmenuzar o cortar en l\u00e1minas finas.","image":0,"uid":4,"type":"instruction","image_url":""},{"name":"","text":"

          Mientras tanto, cortar el pepino, la cebolla morada y los tomates cherry. Picar las hierbas frescas.<\/p>","image":0,"uid":5,"type":"instruction","image_url":""},{"name":"","text":"Mezclar en un bol todos los ingredientes del ali\u00f1o hasta disolver el az\u00facar.","image":0,"uid":6,"type":"instruction","image_url":""},{"name":"","text":"Colocar en una fuente las hojas verdes, las verduras y las hierbas frescas.","image":0,"uid":7,"type":"instruction","image_url":""},{"name":"","text":"A\u00f1adir la ternera templada por encima y repartir el ali\u00f1o justo antes de servir.","image":0,"uid":8,"type":"instruction","image_url":""}],"video_id":0,"video_embed":"","video_thumb_url":"https:\/\/www.create-store.com\/blog\/wp-content\/uploads\/2026\/05\/Thai-beef-salad-01_WEB-150x150.jpeg","notes":""},"_links":{"self":[{"href":"https:\/\/www.create-store.com\/blog\/es\/wp-json\/wp\/v2\/posts\/84276","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.create-store.com\/blog\/es\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.create-store.com\/blog\/es\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.create-store.com\/blog\/es\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.create-store.com\/blog\/es\/wp-json\/wp\/v2\/comments?post=84276"}],"version-history":[{"count":3,"href":"https:\/\/www.create-store.com\/blog\/es\/wp-json\/wp\/v2\/posts\/84276\/revisions"}],"predecessor-version":[{"id":84472,"href":"https:\/\/www.create-store.com\/blog\/es\/wp-json\/wp\/v2\/posts\/84276\/revisions\/84472"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.create-store.com\/blog\/es\/wp-json\/wp\/v2\/media\/84423"}],"wp:attachment":[{"href":"https:\/\/www.create-store.com\/blog\/es\/wp-json\/wp\/v2\/media?parent=84276"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.create-store.com\/blog\/es\/wp-json\/wp\/v2\/categories?post=84276"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.create-store.com\/blog\/es\/wp-json\/wp\/v2\/tags?post=84276"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}