{"id":839,"date":"2019-11-06T12:57:02","date_gmt":"2019-11-06T11:57:02","guid":{"rendered":"http:\/\/www.ikohs.com\/es\/blog\/?p=839"},"modified":"2023-02-21T13:53:17","modified_gmt":"2023-02-21T12:53:17","slug":"pate-de-anacardos","status":"publish","type":"post","link":"https:\/\/www.create-store.com\/blog\/es\/pate-de-anacardos\/","title":{"rendered":"PAT\u00c9 DE ANACARDOS"},"content":{"rendered":"
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Realizada por<\/span>CREATE<\/span><\/div>\n <\/div>\n \n
\n
Las texturas untuosas en untables y pat\u00e9s son muy agradables, pero no siempre son f\u00e1ciles de conseguir con ingredientes 100% vegetales. Este, que se prepara con anacardos crudos remojados, se puede personalizar al gusto: con miso y s\u00e9samo tendr\u00e1 un toque japon\u00e9s -punto extra si se le pone una puntita de wasabi-, con tomate seco, albahaca y ralladura de lim\u00f3n nos llevar\u00e1 de viaje a Italia y con salsa de soja, vinagre, chile y cilantro nos sentiremos en la mism\u00edsima China.<\/div>\n <\/div>\n \n
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Raciones <\/span>4<\/span> personas<\/span><\/span><\/div>\n
Tiempo de preparaci\u00f3n<\/span>4<\/span> horas<\/span> 3<\/span> minutos<\/span><\/span><\/div>
Tiempo de cocinado<\/span>3<\/span> minutos<\/span><\/span><\/div><\/div>\n <\/div>\n \n
\n

Productos con los que prepararla<\/h3>
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<\/div><\/a><\/div>
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<\/div><\/a><\/div><\/div><\/div>\n <\/div>\n \n
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Ingredientes<\/h3>
  • 200<\/span> g<\/span> de anacardos crudos<\/span><\/li>
  • 1<\/span> cdta de pasta de curry<\/span> (5 g)<\/span><\/li>
  • 1\/2<\/span> diente de ajo<\/span> (o al gusto)<\/span><\/li>
  • 2<\/span> cdas de zumo de lima<\/span> (30 ml)<\/span><\/li>
  • 1<\/span> cdta de Marmite o levadura nutricional<\/span> (opcional (5 o 3 g))<\/span><\/li>
  • sal al gusto<\/span><\/li>
  • 150<\/span> ml<\/span> de agua o leche vegetal sin endulzar<\/span><\/li>
  • crudit\u00e9s<\/span> (palitos de pan o pan de pita para acompa\u00f1ar)<\/span><\/li><\/ul><\/div><\/div>\n <\/div>\n \n
    \n

    Instrucciones<\/h3>
    • Remojar los anacardos en agua entre 3 y 8 horas en la nevera, cambiando el agua una vez.<\/div><\/li>
    • Poner el accesorio cuchilla en el vaso. A\u00f1adir los anacardos hidratados bien escurridos -pesar\u00e1n m\u00e1s de 200 g por el agua que han absorbido-, la cucharadita de pasta de curry (5 g), los 30 ml de zumo de lima, el \u00bd diente de ajo, el Marmite o levadura nutricional (5 o 3 g), 100 ml del agua o leche vegetal sin endulzar y una pizca de sal. Programar 1:30 minutos a velocidad 10 y cerrar.<\/div><\/li>
    • Abrir la Chefbot y empujar hacia abajo con la esp\u00e1tula lo que haya podido quedar pegado en las paredes. Probar y rectificar de saz\u00f3n -de sal, curry, lim\u00f3n\u2026 es el momento de prepararlo al gusto- y valorar si es necesario a\u00f1adir los 50 ml de l\u00edquido restante. Programar 1:30 minutos a velocidad 10 y cerrar.<\/div><\/li>
    • Abrir la Chefbot y, con ayuda de la esp\u00e1tula, pasar el pat\u00e9 de un bol de servir, un t\u00e1per o un tarro para guardarlo en la nevera (en este caso es recomendable cubrirlo con dos cucharadas de aceite suave).<\/div><\/li><\/ul><\/div><\/div>\n \n <\/div>\n \n \n<\/div><\/div><\/div>","protected":false},"excerpt":{"rendered":"","protected":false},"author":1,"featured_media":1211,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":[],"wprm-recipe-roundup-description":[],"loftocean_post_format_gallery":"","loftocean_post_format_gallery_ids":"","loftocean_post_format_gallery_urls":"","loftocean_post_format_video_id":0,"loftocean_post_format_video_url":"","loftocean_post_format_video_type":"","loftocean_post_format_video":"","loftocean_post_format_audio_type":"","loftocean_post_format_audio_url":"","loftocean_post_format_audio_id":0,"loftocean_post_format_audio":"","loftocean-featured-post":"","loftocean-like-count":0,"loftocean-view-count":5389,"tinysalt_single_post_intro_label":"","tinysalt_single_post_intro_description":"","tinysalt_hide_before_page_content_ad":"","tinysalt_hide_after_page_content_ad":"","tinysalt_hide_page_header":"","tinysalt_advanced_classname":"","footnotes":""},"categories":[399,1218,1335,1026,1015,1014,1217,1219,1962,341],"tags":[10868,149,133],"class_list":["post-839","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-robotdecocina","category-aperitivos","category-fructosa","category-internacional","category-dietas","category-recetas-por-producto","category-por-tipo-de-plato","category-salsas-y-dips","category-vegano","category-vegetariano","tag-anacardos-2","tag-curry","tag-pate"],"recipe":{"id":25452,"image_id":1211,"image_url":"https:\/\/www.create-store.com\/blog\/wp-content\/uploads\/2019\/10\/Pate_de_anacardos.jpg","image_thumbnail_url":"https:\/\/www.create-store.com\/blog\/wp-content\/uploads\/2019\/10\/Pate_de_anacardos-150x150.jpg","name":"PAT\u00c9 DE ANACARDOS","summary":"Las texturas untuosas en untables y pat\u00e9s son muy agradables, pero no siempre son f\u00e1ciles de conseguir con ingredientes 100% vegetales. Este, que se prepara con anacardos crudos remojados, se puede personalizar al gusto: con miso y s\u00e9samo tendr\u00e1 un toque japon\u00e9s -punto extra si se le pone una puntita de wasabi-, con tomate seco, albahaca y ralladura de lim\u00f3n nos llevar\u00e1 de viaje a Italia y con salsa de soja, vinagre, chile y cilantro nos sentiremos en la mism\u00edsima China.","author_name":"CREATE","author_link":"","servings":"4","servings_unit":"personas","prep_time":"243","cook_time":"3","custom_time":"0","custom_time_label":"","categories":[{"term_id":1026,"name":"Internacional","slug":"internacional","term_group":0,"term_taxonomy_id":1026,"taxonomy":"category","description":"","parent":0,"count":632,"filter":"raw","cat_ID":1026,"category_count":632,"category_description":"","cat_name":"Internacional","category_nicename":"internacional","category_parent":0,"children":[]},{"term_id":1015,"name":"Por 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