{"id":837,"date":"2019-11-06T12:54:11","date_gmt":"2019-11-06T11:54:11","guid":{"rendered":"http:\/\/www.ikohs.com\/es\/blog\/?p=837"},"modified":"2023-02-21T13:52:14","modified_gmt":"2023-02-21T12:52:14","slug":"pate-de-alcachofas","status":"publish","type":"post","link":"https:\/\/www.create-store.com\/blog\/es\/pate-de-alcachofas\/","title":{"rendered":"PAT\u00c9 DE ALCACHOFAS"},"content":{"rendered":"
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Realizada por<\/span>CREATE<\/span><\/div>\n <\/div>\n \n
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Hay dos maneras de preparar esta receta: la m\u00e1s sencilla, con corazones de alcachofas en aceite de oliva -una conserva muy vers\u00e1til y sencilla de encontrar en supermercados- no pide m\u00e1s que a\u00f1adir todos los ingredientes y triturar. La m\u00e1s elaborada tampoco tiene demasiado truco, m\u00e1s que cocinar al vapor unos corazones de alcachofas, frescos o descongelados (teniendo en cuenta que despu\u00e9s los vamos a triturar, esta es una buen\u00edsima opci\u00f3n). Despu\u00e9s solo hay que a\u00f1adirle algo que le aporte cremosidad como queso de untar o mantequilla de frutos secos, un punto de sabor con anchoas, miso, tomates secos, queso curado o d\u00e1tiles -suena raro, pero queda delicioso- y darle el toque personal con hierbas y especias al gusto.<\/div>\n <\/div>\n \n
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Raciones <\/span>4<\/span> personas<\/span><\/span><\/div>\n
Tiempo de preparaci\u00f3n<\/span>35<\/span> minutos<\/span><\/span><\/div>
Tiempo de cocinado<\/span>22<\/span> minutos<\/span><\/span><\/div><\/div>\n <\/div>\n \n
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Productos con los que prepararla<\/h3>
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<\/div><\/a><\/div>
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<\/div><\/a><\/div><\/div><\/div>\n <\/div>\n \n
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Ingredientes<\/h3>
  • 200<\/span> g<\/span> de corazones de alcachofa frescos<\/span> (descongelados o en aceite)<\/span><\/li>
  • 60<\/span> g<\/span> de queso cremoso para untar<\/span> (tipo philadelphia)<\/span><\/li>
  • 1<\/span> cda de aceite de oliva<\/span> (puede ser el de la conserva (30 ml))<\/span><\/li>
  • 40<\/span> g<\/span> de queso curado tipo manchego<\/span> (parmesano o pecorino (o queso azul))<\/span><\/li>
  • pimienta<\/span><\/li>
  • sal<\/span> (si es necesario)<\/span><\/li>
  • Albahaca fresca o seca al gusto<\/span><\/li><\/ul><\/div><\/div>\n <\/div>\n \n
    \n

    Instrucciones<\/h3>
    • Si se usa alcachofa fresca o descongelada, a\u00f1adir a la Chefbot sin ning\u00fan accesorio los 800 ml de agua. Activar el bot\u00f3n t\u00e1ctil de vapor (120\u2103, 20 minutos, velocidad 0) y cerrar con el cestillo de vapor hondo y los corazones de alcachofa dentro.<\/div><\/li>
    • Cuando termine el ciclo, enfriar las alcachofas con agua helada y dejarlas escurrir y secar bien.<\/div><\/li>
    • Si se usan alcachofas en aceite, empezar desde aqu\u00ed. Poner el accesorio cuchilla en el vaso, y, si usamos este ingrediente, a\u00f1adir los 40 g de queso curado cortado en 4 trozos, programar 10 segundos a velocidad 8 y cerrar.<\/div><\/li>
    • Abrir la Chefbot y a\u00f1adir los 200 g de alcachofas, los 60 g de queso para untar (si se usa queso azul, a\u00f1adirlo en este momento tambi\u00e9n) y albahaca y pimienta al gusto. Programar 15 segundos a velocidad 6 y cerrar.<\/div><\/li>
    • Abrir la Chebot y empujar hacia abajo con la esp\u00e1tula lo que haya podido quedar pegado en las paredes. Probar y, si es necesario, rectificar de sal y saz\u00f3n. Programar 10 segundos a velocidad 8 y cerrar.<\/div><\/li>
    • Abrir la Chefbot y, con la ayuda de la esp\u00e1tula, pasar el pat\u00e9 a un bol, un t\u00e1per o un tarro herm\u00e9tico. Servir -o conservar- con la cucharada de aceite de oliva por encima.<\/div><\/li><\/ul><\/div><\/div>\n \n <\/div>\n \n \n<\/div><\/div><\/div>","protected":false},"excerpt":{"rendered":"","protected":false},"author":1,"featured_media":1204,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":[],"wprm-recipe-roundup-description":[],"loftocean_post_format_gallery":"","loftocean_post_format_gallery_ids":"","loftocean_post_format_gallery_urls":"","loftocean_post_format_video_id":0,"loftocean_post_format_video_url":"","loftocean_post_format_video_type":"","loftocean_post_format_video":"","loftocean_post_format_audio_type":"","loftocean_post_format_audio_url":"","loftocean_post_format_audio_id":0,"loftocean_post_format_audio":"","loftocean-featured-post":"","loftocean-like-count":0,"loftocean-view-count":4131,"tinysalt_single_post_intro_label":"","tinysalt_single_post_intro_description":"","tinysalt_hide_before_page_content_ad":"","tinysalt_hide_after_page_content_ad":"","tinysalt_hide_page_header":"","tinysalt_advanced_classname":"","footnotes":""},"categories":[399,1218,1335,1026,1015,1014,1025,1217,1219,1334,341],"tags":[10876,159,133],"class_list":["post-837","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-robotdecocina","category-aperitivos","category-fructosa","category-internacional","category-dietas","category-recetas-por-producto","category-recetas-por-tiempo","category-por-tipo-de-plato","category-salsas-y-dips","category-sin-gluten","category-vegetariano","tag-albahaca-2","tag-alcachofas","tag-pate"],"recipe":{"id":25462,"image_id":1204,"image_url":"https:\/\/www.create-store.com\/blog\/wp-content\/uploads\/2019\/10\/Pate_de_alcachofas.jpg","image_thumbnail_url":"https:\/\/www.create-store.com\/blog\/wp-content\/uploads\/2019\/10\/Pate_de_alcachofas-150x150.jpg","name":"PAT\u00c9 DE ALCACHOFAS","summary":"Hay dos maneras de preparar esta receta: la m\u00e1s sencilla, con corazones de alcachofas en aceite de oliva -una conserva muy vers\u00e1til y sencilla de encontrar en supermercados- no pide m\u00e1s que a\u00f1adir todos los ingredientes y triturar. La m\u00e1s elaborada tampoco tiene demasiado truco, m\u00e1s que cocinar al vapor unos corazones de alcachofas, frescos o descongelados (teniendo en cuenta que despu\u00e9s los vamos a triturar, esta es una buen\u00edsima opci\u00f3n). Despu\u00e9s solo hay que a\u00f1adirle algo que le aporte cremosidad como queso de untar o mantequilla de frutos secos, un punto de sabor con anchoas, miso, tomates secos, queso curado o d\u00e1tiles -suena raro, pero queda delicioso- y darle el toque personal con hierbas y especias al gusto.","author_name":"CREATE","author_link":"","servings":"4","servings_unit":"personas","prep_time":"35","cook_time":"22","custom_time":"0","custom_time_label":"","categories":[{"term_id":1026,"name":"Internacional","slug":"internacional","term_group":0,"term_taxonomy_id":1026,"taxonomy":"category","description":"","parent":0,"count":632,"filter":"raw","cat_ID":1026,"category_count":632,"category_description":"","cat_name":"Internacional","category_nicename":"internacional","category_parent":0,"children":[]},{"term_id":1015,"name":"Por 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