{"id":835,"date":"2019-11-06T12:51:15","date_gmt":"2019-11-06T11:51:15","guid":{"rendered":"http:\/\/www.ikohs.com\/es\/blog\/?p=835"},"modified":"2023-02-21T13:51:03","modified_gmt":"2023-02-21T12:51:03","slug":"olivada-negra-especiada-con-anchoas","status":"publish","type":"post","link":"https:\/\/www.create-store.com\/blog\/es\/olivada-negra-especiada-con-anchoas\/","title":{"rendered":"OLIVADA NEGRA ESPECIADA CON ANCHOAS"},"content":{"rendered":"
\n
\n
Realizada por<\/span>CREATE<\/span><\/div>\n <\/div>\n \n
\n
El pat\u00e9 de aceitunas negras, tambi\u00e9n conocido en Espa\u00f1a como \u201colivada\u201d, est\u00e1 buen\u00edsimo tal cual -para untar en pan o crudit\u00e9s en un aperitivo-, adem\u00e1s de servir como base de una vinagreta para ensalada o ali\u00f1o de un plato de pasta caliente o fr\u00eda. Con esta misma base se puede personalizar con ralladura de piel de lim\u00f3n y unas gotas de su zumo, mostaza antigua o alguna hierba arom\u00e1tica, como or\u00e9gano o albahaca.<\/div>\n <\/div>\n \n
\n
Raciones <\/span>4<\/span> personas<\/span><\/span><\/div>\n
Tiempo de preparaci\u00f3n<\/span>10<\/span> minutos<\/span><\/span><\/div>
Tiempo de cocinado<\/span>3<\/span> minutos<\/span><\/span><\/div><\/div>\n <\/div>\n \n
\n

Productos con los que prepararla<\/h3>
\"\"<\/div>
<\/div><\/a><\/div>
\"\"<\/div>
<\/div><\/a><\/div><\/div><\/div>\n <\/div>\n \n
\n

Ingredientes<\/h3>
  • 200<\/span> g<\/span> de aceitunas negras carnosas tipo Kalamata<\/span> (escurridas y pesadas sin hueso)<\/span><\/li>
  • chile al gusto<\/span> (opcional)<\/span><\/li>
  • 4<\/span> filetes de anchoa o 4 mitades de tomate seco<\/span> (en aceite o hidratados en agua tibia)<\/span><\/li>
  • 60<\/span> ml<\/span> de aceite de oliva<\/span> (+ 15 para cubrir)<\/span><\/li>
  • \u00bd<\/span> diente de ajo<\/span> (opcional)<\/span><\/li>
  • 1<\/span> cdta de miel<\/span> (5 g)<\/span><\/li><\/ul><\/div><\/div>\n <\/div>\n \n
    \n

    Instrucciones<\/h3>
    • Poner el accesorio cuchilla en el vaso.<\/div><\/li>
    • A\u00f1adir los 200 g de aceitunas, los 60 ml de aceite de oliva, los 5 g de miel, el ajo, los filetes de anchoa o mitades de tomate seco y, si se quiere, chile fresco o seco al gusto. Programar 45 segundos a velocidad 8 y cerrar.<\/div><\/li>
    • Abrir la Chefbot y empujar hacia abajo con la esp\u00e1tula lo que haya podido quedar pegado en las paredes. Programar 45 segundos a velocidad 10 y cerrar.<\/div><\/li>
    • Abrir la Chefbot y comprobar que el pat\u00e9 tiene la textura deseada, fina y con todos los ingredientes bien integrados. Si hemos usado tomate seco y a\u00fan se notan los trozos, programar 45 segundos m\u00e1s a velocidad 10 y cerrar.<\/div><\/li>
    • Guardar en un t\u00e1per o tarro bien cerrado en la nevera, cubierto con una cucharada de aceite para alargar su conservaci\u00f3n.<\/div><\/li><\/ul><\/div><\/div>\n \n <\/div>\n \n \n<\/div><\/div><\/div>","protected":false},"excerpt":{"rendered":"","protected":false},"author":1,"featured_media":1197,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":[],"wprm-recipe-roundup-description":[],"loftocean_post_format_gallery":"","loftocean_post_format_gallery_ids":"","loftocean_post_format_gallery_urls":"","loftocean_post_format_video_id":0,"loftocean_post_format_video_url":"","loftocean_post_format_video_type":"","loftocean_post_format_video":"","loftocean_post_format_audio_type":"","loftocean_post_format_audio_url":"","loftocean_post_format_audio_id":0,"loftocean_post_format_audio":"","loftocean-featured-post":"","loftocean-like-count":0,"loftocean-view-count":4177,"tinysalt_single_post_intro_label":"","tinysalt_single_post_intro_description":"","tinysalt_hide_before_page_content_ad":"","tinysalt_hide_after_page_content_ad":"","tinysalt_hide_page_header":"","tinysalt_advanced_classname":"","footnotes":""},"categories":[399,1218,1335,1026,20721,1299,1015,1014,1025,1217,1219,1334,1962,341],"tags":[1975,158],"class_list":["post-835","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-robotdecocina","category-aperitivos","category-fructosa","category-internacional","category-mediterranea","category-menos-15-min","category-dietas","category-recetas-por-producto","category-recetas-por-tiempo","category-por-tipo-de-plato","category-salsas-y-dips","category-sin-gluten","category-vegano","category-vegetariano","tag-aceitunas-negras","tag-anchoas"],"recipe":{"id":25469,"image_id":1197,"image_url":"https:\/\/www.create-store.com\/blog\/wp-content\/uploads\/2019\/10\/Olivada_negra_especiada_con_anchoas.jpg","image_thumbnail_url":"https:\/\/www.create-store.com\/blog\/wp-content\/uploads\/2019\/10\/Olivada_negra_especiada_con_anchoas-150x150.jpg","name":"OLIVADA NEGRA ESPECIADA CON ANCHOAS","summary":"El pat\u00e9 de aceitunas negras, tambi\u00e9n conocido en Espa\u00f1a como \u201colivada\u201d, est\u00e1 buen\u00edsimo tal cual -para untar en pan o crudit\u00e9s en un aperitivo-, adem\u00e1s de servir como base de una vinagreta para ensalada o ali\u00f1o de un plato de pasta caliente o fr\u00eda. Con esta misma base se puede personalizar con ralladura de piel de lim\u00f3n y unas gotas de su zumo, mostaza antigua o alguna hierba arom\u00e1tica, como or\u00e9gano o albahaca.","author_name":"CREATE","author_link":"","servings":"4","servings_unit":"personas","prep_time":"10","cook_time":"3","custom_time":"0","custom_time_label":"","categories":[{"term_id":1026,"name":"Internacional","slug":"internacional","term_group":0,"term_taxonomy_id":1026,"taxonomy":"category","description":"","parent":0,"count":632,"filter":"raw","cat_ID":1026,"category_count":632,"category_description":"","cat_name":"Internacional","category_nicename":"internacional","category_parent":0,"children":[{"term_id":20721,"name":"Mediterr\u00e1nea","slug":"mediterranea","term_group":0,"term_taxonomy_id":20721,"taxonomy":"category","description":"","parent":1026,"count":138,"filter":"raw","cat_ID":20721,"category_count":138,"category_description":"","cat_name":"Mediterr\u00e1nea","category_nicename":"mediterranea","category_parent":1026}]},{"term_id":1015,"name":"Por 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Si hemos usado tomate seco y a\u00fan se notan los trozos, programar 45 segundos m\u00e1s a velocidad 10 y cerrar.","image":0},{"name":"","text":"Guardar en un t\u00e1per o tarro bien cerrado en la nevera, cubierto con una cucharada de aceite para alargar su conservaci\u00f3n.","image":0}],"name":""}],"ingredients_flat":[{"amount":"200","unit":"g","name":"de aceitunas negras carnosas tipo Kalamata","notes":"escurridas y pesadas sin hueso","id":11915,"uid":0,"type":"ingredient"},{"amount":"","unit":"","name":"chile al gusto","notes":"opcional","id":6733,"uid":1,"type":"ingredient"},{"amount":"4","unit":"","name":"filetes de anchoa o 4 mitades de tomate seco","notes":"en aceite o hidratados en agua tibia","id":11916,"uid":2,"type":"ingredient"},{"amount":"60","unit":"ml","name":"de aceite de oliva","notes":"+ 15 para cubrir","id":4831,"uid":3,"type":"ingredient"},{"amount":"\u00bd","unit":"","name":"diente de ajo","notes":"opcional","id":4826,"uid":4,"type":"ingredient"},{"amount":"1","unit":"","name":"cdta de miel","notes":"5 g","id":11917,"uid":5,"type":"ingredient"}],"instructions_flat":[{"name":"","text":"Poner el accesorio cuchilla en el vaso.","image":0,"uid":0,"type":"instruction","image_url":""},{"name":"","text":"A\u00f1adir los 200 g de aceitunas, los 60 ml de aceite de oliva, los 5 g de miel, el ajo, los filetes de anchoa o mitades de tomate seco y, si se quiere, chile fresco o seco al gusto. 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