{"id":821,"date":"2019-11-06T12:16:14","date_gmt":"2019-11-06T11:16:14","guid":{"rendered":"http:\/\/www.ikohs.com\/es\/blog\/?p=821"},"modified":"2023-02-21T13:33:28","modified_gmt":"2023-02-21T12:33:28","slug":"curry-suave-de-langostinos","status":"publish","type":"post","link":"https:\/\/www.create-store.com\/blog\/es\/curry-suave-de-langostinos\/","title":{"rendered":"CURRY SUAVE DE LANGOSTINOS"},"content":{"rendered":"
\n
\n
Realizada por<\/span>CREATE<\/span><\/div>\n <\/div>\n \n
\n
El curry tailand\u00e9s es una bomba de sabor gracias a su combinaci\u00f3n de especias y arom\u00e1ticas, se prepara en un momento y admite un mont\u00f3n de variaciones. Todos los ingredientes necesarios para preparar esta receta pueden encontrarse en tiendas de alimentaci\u00f3n asi\u00e1tica, pero si no los tenemos a mano podemos prepararlo igual, haciendo algunos cambios. Si no encontramos hierba lim\u00f3n, podemos sustituirla por una cucharadita de ralladura de piel de lim\u00f3n o lima, las hojas de lima kaffir pueden sustituirse por una hoja de laurel y un poco de albahaca y la galanga se puede cambiar por jengibre. La salsa de pescado tambi\u00e9n tiene posible sustituto: tres filetes de anchoa en salaz\u00f3n triturados con un poco de agua.<\/div>\n <\/div>\n \n
\n
Raciones <\/span>4<\/span> personas<\/span><\/span><\/div>\n
Tiempo de preparaci\u00f3n<\/span>35<\/span> minutos<\/span><\/span><\/div>
Tiempo de cocinado<\/span>30<\/span> minutos<\/span><\/span><\/div><\/div>\n <\/div>\n \n
\n

Productos con los que prepararla<\/h3>
\"\"<\/div>
<\/div><\/a><\/div>
\"\"<\/div>
<\/div><\/a><\/div><\/div><\/div>\n <\/div>\n \n
\n

Ingredientes<\/h3>
  • 2<\/span> cda aceite vegetal suave<\/span> (30 ml)<\/span><\/li>
  • 1<\/span> cebolleta china<\/span> (o tallo de cebolleta normal, o cebollino)<\/span><\/li>
  • 1<\/span> cda pasta de curry tailand\u00e9s<\/span> (o al gusto)<\/span><\/li>
  • 1<\/span> cda az\u00facar moreno<\/span> (15 g)<\/span><\/li>
  • Cilantro al gusto<\/span><\/li>
  • 375<\/span> g<\/span> de langostinos grandes crudos<\/span> (pelados y eviscerados)<\/span><\/li>
  • 75<\/span> ml<\/span> caldo de pollo o verdura<\/span><\/li>
  • 3<\/span> cda salsa de pescado<\/span> (45 ml)<\/span><\/li>
  • Arroz largo<\/span><\/li>
  • 1<\/span> cebolla grande<\/span> (200 g)<\/span><\/li>
  • 3<\/span> dientes de ajo<\/span><\/li>
  • 1<\/span> tallo hierba lim\u00f3n<\/span><\/li>
  • 1<\/span> trozo galanga de 1 cm<\/span><\/li>
  • 250<\/span> ml<\/span> leche de coco<\/span><\/li>
  • 3<\/span> hojas lima kaffir<\/span><\/li><\/ul><\/div><\/div>\n <\/div>\n \n
    \n

    Instrucciones<\/h3>
    • Poner el accesorio cuchilla en el vaso. A\u00f1adir la cebolla pelada y cortada en 6 trozos y los 3 dientes de ajo. Programar 6 segundos a velocidad 5 y cerrar.<\/div><\/li>
    • Abrir la Chefbot y empujar hacia abajo con la esp\u00e1tula lo que haya podido quedar pegado en las paredes. Retirar el accesorio cuchilla y poner el accesorio removedor. A\u00f1adir los 30 ml de aceite vegetal y un pellizco de sal, programar 6 minutos a 120\u00baC, velocidad 2 y cerrar.<\/div><\/li>
    • Abrir el vaso y a\u00f1adir la galanga cortada en 4 trozos, el tallo de hierba lim\u00f3n cortado a lo largo y despu\u00e9s por la mitad a lo ancho, las 3 hojas de lima kaffir y la cucharada de pasta de curry (o al gusto). Programar 1:30 minutos a 120\u00baC , velocidad 2 y cerrar.<\/div><\/li>
    • Abrir el vaso y a\u00f1adir los 250 ml de leche de coco, los 75 ml de caldo, los 45 ml de salsa de pescado y la cucharada de az\u00facar moreno (15 g). Programar 6 minutos a 100\u00baC, velocidad 2 y cerrar.<\/div><\/li>
    • Abrir la Chefbot y a\u00f1adir los langostinos. Programar 5 minutos a 100\u00baC, velocidad 1 y cerrar.<\/div><\/li>
    • Abrir la Chefbot y, con cuidado para no quemarse, comprobar el punto de los langostinos. Si se quieren m\u00e1s hechos, programar 5 minutos a 100\u00baC, velocidad 1 y cerrar.<\/div><\/li>
    • Abrir la Chefbot y servir los langostinos con arroz largo al vapor, cilantro a gusto, tallo de cebolleta picado y, si se quiere, cacahuetes tostados (poco) picados.<\/div><\/li><\/ul><\/div><\/div>\n \n <\/div>\n \n \n<\/div><\/div><\/div>","protected":false},"excerpt":{"rendered":"","protected":false},"author":1,"featured_media":801,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":[],"wprm-recipe-roundup-description":[],"loftocean_post_format_gallery":"","loftocean_post_format_gallery_ids":"","loftocean_post_format_gallery_urls":"","loftocean_post_format_video_id":0,"loftocean_post_format_video_url":"","loftocean_post_format_video_type":"","loftocean_post_format_video":"","loftocean_post_format_audio_type":"","loftocean_post_format_audio_url":"","loftocean_post_format_audio_id":0,"loftocean_post_format_audio":"","loftocean-featured-post":"","loftocean-like-count":0,"loftocean-view-count":3844,"tinysalt_single_post_intro_label":"","tinysalt_single_post_intro_description":"","tinysalt_hide_before_page_content_ad":"","tinysalt_hide_after_page_content_ad":"","tinysalt_hide_page_header":"","tinysalt_advanced_classname":"","footnotes":""},"categories":[399,20716,1026,995,1221,1015,1014,1025,1217,1334],"tags":[11538,2015,149,150,11539],"class_list":["post-821","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-robotdecocina","category-asiatica","category-internacional","category-menos-30-min","category-platos-principales","category-dietas","category-recetas-por-producto","category-recetas-por-tiempo","category-por-tipo-de-plato","category-sin-gluten","tag-arroz-largo","tag-azucar-moreno","tag-curry","tag-langostinos","tag-leche-coco"],"recipe":{"id":24965,"image_id":801,"image_url":"https:\/\/www.create-store.com\/blog\/wp-content\/uploads\/2019\/10\/Curry-suave-de-langostinos-.jpg","image_thumbnail_url":"https:\/\/www.create-store.com\/blog\/wp-content\/uploads\/2019\/10\/Curry-suave-de-langostinos--150x150.jpg","name":"CURRY SUAVE DE LANGOSTINOS","summary":"El curry tailand\u00e9s es una bomba de sabor gracias a su combinaci\u00f3n de especias y arom\u00e1ticas, se prepara en un momento y admite un mont\u00f3n de variaciones. Todos los ingredientes necesarios para preparar esta receta pueden encontrarse en tiendas de alimentaci\u00f3n asi\u00e1tica, pero si no los tenemos a mano podemos prepararlo igual, haciendo algunos cambios. Si no encontramos hierba lim\u00f3n, podemos sustituirla por una cucharadita de ralladura de piel de lim\u00f3n o lima, las hojas de lima kaffir pueden sustituirse por una hoja de laurel y un poco de albahaca y la galanga se puede cambiar por jengibre. La salsa de pescado tambi\u00e9n tiene posible sustituto: tres filetes de anchoa en salaz\u00f3n triturados con un poco de agua. 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