{"id":81748,"date":"2026-04-27T08:00:00","date_gmt":"2026-04-27T06:00:00","guid":{"rendered":"https:\/\/www.create-store.com\/blog\/?p=81748"},"modified":"2026-04-24T09:43:02","modified_gmt":"2026-04-24T07:43:02","slug":"helado-de-chocolate-con-avellanas","status":"publish","type":"post","link":"https:\/\/www.create-store.com\/blog\/es\/helado-de-chocolate-con-avellanas\/","title":{"rendered":"HELADO DE CHOCOLATE CON AVELLANAS"},"content":{"rendered":"
\n
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Realizada por<\/span>CREATE<\/span><\/div>\n <\/div>\n \n
\n \n <\/div>\n \n
\n \n
Tiempo de preparaci\u00f3n<\/span>15<\/span> minutos<\/span><\/span><\/div>
Tiempo Total<\/span>1<\/span> d<\/span> 15<\/span> minutos<\/span><\/span><\/div><\/div>\n <\/div>\n \n
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Productos con los que prepararla<\/h3>
\"\"<\/div>
<\/div><\/a><\/div><\/div><\/div>\n <\/div>\n \n
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Ingredientes<\/h3>
  • 2<\/span> yemas de huevo grandes<\/span><\/li>
  • 1\/4<\/span> taza de crema de avellanas<\/span><\/li>
  • 2<\/span> cucharaditas de cacao en polvo<\/span><\/li>
  • 1<\/span> cucharada de miel<\/span><\/li>
  • 1\/4<\/span> taza de az\u00facar<\/span><\/li>
  • 1\/2<\/span> taza de nata para montar<\/span><\/li>
  • 1<\/span> taza de leche entera<\/span><\/li>
  • 1<\/span> cucharadita de extracto de vainilla<\/span><\/li><\/ul><\/div><\/div>\n <\/div>\n \n
    \n

    Instrucciones<\/h3>
    • En un cazo peque\u00f1o mezcla las yemas de huevo, la crema de avellanas, el cacao en polvo y la miel. Bate hasta que todos los ingredientes est\u00e9n bien integrados y sin grumos. <\/span><\/div><\/li>
    • A\u00f1ade la nata, la leche y el extracto de vainilla al cazo y mezcla bien.<\/span><\/div><\/li>
    • Calienta la mezcla a fuego medio removiendo constantemente con un batidor o esp\u00e1tula hasta que alcance una temperatura entre 74\u00b0C a 79\u00b0C.<\/span><\/div><\/li>
    • Retira la base del fuego y cu\u00e9lala a trav\u00e9s de un colador fino en el recipiente, llen\u00e1ndolo hasta la l\u00ednea MAX FILL. Coloca el recipiente en un ba\u00f1o de hielo para enfriarlo r\u00e1pidamente y, una vez fr\u00edo, tapa y congela durante 24 horas.<\/span><\/div><\/li><\/ul><\/div>

      Pasadas 24h<\/h4>
      • Saca el recipiente del congelador, retira la tapa y col\u00f3calo en la m\u00e1quina.<\/span><\/div><\/li>
      • Selecciona el modo GELATO.<\/span><\/div><\/li>
      • Una vez finalizado el proceso, puedes a\u00f1adir ingredientes extra o servir directamente el helado.<\/span><\/div><\/li><\/ul><\/div><\/div>\n \n <\/div>\n \n

        <\/path><\/g><\/g><\/svg><\/span> Notas<\/h3>
        Si tu helado queda con una textura arenosa debido a una temperatura de congelaci\u00f3n muy baja, no te preocupes. Selecciona la opci\u00f3n RE-SPIN para procesar la mezcla una vez m\u00e1s. Este paso adicional ayudar\u00e1 a suavizar la textura y conseguir una consistencia m\u00e1s cremosa. Sin embargo, es importante tener en cuenta que esta opci\u00f3n solo se recomienda si no vas a a\u00f1adir ingredientes extra.<\/span><\/div><\/div>\n<\/div><\/div><\/div>","protected":false},"excerpt":{"rendered":"","protected":false},"author":1,"featured_media":82618,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":[],"wprm-recipe-roundup-description":[],"loftocean_post_format_gallery":"","loftocean_post_format_gallery_ids":"","loftocean_post_format_gallery_urls":"","loftocean_post_format_video_id":0,"loftocean_post_format_video_url":"","loftocean_post_format_video_type":"","loftocean_post_format_video":"","loftocean_post_format_audio_type":"","loftocean_post_format_audio_url":"","loftocean_post_format_audio_id":0,"loftocean_post_format_audio":"","loftocean-featured-post":"","loftocean-like-count":0,"loftocean-view-count":11,"tinysalt_single_post_intro_label":"","tinysalt_single_post_intro_description":"","tinysalt_hide_before_page_content_ad":"","tinysalt_hide_after_page_content_ad":"","tinysalt_hide_page_header":"","tinysalt_advanced_classname":"","footnotes":""},"categories":[29255,1225],"tags":[],"class_list":["post-81748","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-heladera","category-postres"],"recipe":{"id":81749,"image_id":82618,"image_url":"https:\/\/www.create-store.com\/blog\/wp-content\/uploads\/2026\/04\/Helado-de-chocolate-y-avellanas_WEB.jpeg","image_thumbnail_url":"https:\/\/www.create-store.com\/blog\/wp-content\/uploads\/2026\/04\/Helado-de-chocolate-y-avellanas_WEB-150x150.jpeg","name":"HELADO DE CHOCOLATE CON AVELLANAS","summary":"","author_name":"CREATE","author_link":"","servings":"0","servings_unit":"","prep_time":"15","cook_time":"0","custom_time":"0","custom_time_label":"","categories":[],"tags":[],"products":[{"id":29243,"name":"ICE CREAM MAKER STUDIO","uid":0,"product_link":"https:\/\/www.create-store.com\/es\/comprar-heladeras\/231540-ice-cream-maker-studio-heladera-multifuncion-600-ml.html?id_c=690831","product_image_url":"https:\/\/www.create-store.com\/blog\/wp-content\/uploads\/2026\/04\/231540-690831-03-1.png"}],"ingredients":[{"ingredients":[{"amount":"2","unit":"","name":"yemas de huevo grandes","notes":"","id":26044},{"amount":"1\/4","unit":"","name":"taza de crema de avellanas","notes":"","id":29268},{"amount":"2","unit":"","name":"cucharaditas de cacao en polvo","notes":"","id":29269},{"amount":"1","unit":"","name":"cucharada de miel","notes":"","id":21032},{"amount":"1\/4","unit":"","name":"taza de az\u00facar","notes":"","id":22459},{"amount":"1\/2","unit":"","name":"taza de nata para montar","notes":"","id":29240},{"amount":"1","unit":"","name":"taza de leche entera","notes":"","id":29241},{"amount":"1","unit":"","name":"cucharadita de extracto de vainilla","notes":"","id":21090}],"name":""}],"instructions":[{"instructions":[{"name":"","text":"

        En un cazo peque\u00f1o mezcla las yemas de huevo, la crema de avellanas, el cacao en polvo y la miel. Bate hasta que todos los ingredientes est\u00e9n bien integrados y sin grumos. <\/p>","image":0},{"name":"","text":"

        A\u00f1ade la nata, la leche y el extracto de vainilla al cazo y mezcla bien.<\/p>","image":0},{"name":"","text":"

        Calienta la mezcla a fuego medio removiendo constantemente con un batidor o esp\u00e1tula hasta que alcance una temperatura entre 74\u00b0C a 79\u00b0C.<\/p>","image":0},{"name":"","text":"

        Retira la base del fuego y cu\u00e9lala a trav\u00e9s de un colador fino en el recipiente, llen\u00e1ndolo hasta la l\u00ednea MAX FILL. Coloca el recipiente en un ba\u00f1o de hielo para enfriarlo r\u00e1pidamente y, una vez fr\u00edo, tapa y congela durante 24 horas.<\/p>","image":0}],"name":""},{"instructions":[{"name":"","text":"

        Saca el recipiente del congelador, retira la tapa y col\u00f3calo en la m\u00e1quina.<\/p>","image":0},{"name":"","text":"

        Selecciona el modo GELATO.<\/p>","image":0},{"name":"","text":"

        Una vez finalizado el proceso, puedes a\u00f1adir ingredientes extra o servir directamente el helado.<\/p>","image":0}],"name":"Pasadas 24h"}],"ingredients_flat":[{"amount":"2","unit":"","name":"yemas de huevo grandes","notes":"","id":26044,"uid":0,"type":"ingredient"},{"amount":"1\/4","unit":"","name":"taza de crema de avellanas","notes":"","id":29268,"uid":1,"type":"ingredient"},{"amount":"2","unit":"","name":"cucharaditas de cacao en polvo","notes":"","id":29269,"uid":2,"type":"ingredient"},{"amount":"1","unit":"","name":"cucharada de miel","notes":"","id":21032,"uid":3,"type":"ingredient"},{"amount":"1\/4","unit":"","name":"taza de az\u00facar","notes":"","id":22459,"uid":4,"type":"ingredient"},{"amount":"1\/2","unit":"","name":"taza de nata para montar","notes":"","id":29240,"uid":5,"type":"ingredient"},{"amount":"1","unit":"","name":"taza de leche entera","notes":"","id":29241,"uid":6,"type":"ingredient"},{"amount":"1","unit":"","name":"cucharadita de extracto de vainilla","notes":"","id":21090,"uid":7,"type":"ingredient"}],"instructions_flat":[{"name":"","text":"

        En un cazo peque\u00f1o mezcla las yemas de huevo, la crema de avellanas, el cacao en polvo y la miel. Bate hasta que todos los ingredientes est\u00e9n bien integrados y sin grumos. <\/p>","image":0,"uid":0,"type":"instruction","image_url":""},{"name":"","text":"

        A\u00f1ade la nata, la leche y el extracto de vainilla al cazo y mezcla bien.<\/p>","image":0,"uid":1,"type":"instruction","image_url":""},{"name":"","text":"

        Calienta la mezcla a fuego medio removiendo constantemente con un batidor o esp\u00e1tula hasta que alcance una temperatura entre 74\u00b0C a 79\u00b0C.<\/p>","image":0,"uid":2,"type":"instruction","image_url":""},{"name":"","text":"

        Retira la base del fuego y cu\u00e9lala a trav\u00e9s de un colador fino en el recipiente, llen\u00e1ndolo hasta la l\u00ednea MAX FILL. Coloca el recipiente en un ba\u00f1o de hielo para enfriarlo r\u00e1pidamente y, una vez fr\u00edo, tapa y congela durante 24 horas.<\/p>","image":0,"uid":3,"type":"instruction","image_url":""},{"name":"Pasadas 24h","uid":4,"type":"group"},{"name":"","text":"

        Saca el recipiente del congelador, retira la tapa y col\u00f3calo en la m\u00e1quina.<\/p>","image":0,"uid":5,"type":"instruction","image_url":""},{"name":"","text":"

        Selecciona el modo GELATO.<\/p>","image":0,"uid":6,"type":"instruction","image_url":""},{"name":"","text":"

        Una vez finalizado el proceso, puedes a\u00f1adir ingredientes extra o servir directamente el helado.<\/p>","image":0,"uid":7,"type":"instruction","image_url":""}],"video_id":0,"video_embed":"","video_thumb_url":"https:\/\/www.create-store.com\/blog\/wp-content\/uploads\/2026\/04\/Helado-de-chocolate-y-avellanas_WEB-150x150.jpeg","notes":"

        Si tu helado queda con una textura arenosa debido a una temperatura de congelaci\u00f3n muy baja, no te preocupes. Selecciona la opci\u00f3n RE-SPIN para procesar la mezcla una vez m\u00e1s. Este paso adicional ayudar\u00e1 a suavizar la textura y conseguir una consistencia m\u00e1s cremosa. Sin embargo, es importante tener en cuenta que esta opci\u00f3n solo se recomienda si no vas a a\u00f1adir ingredientes extra.<\/p>\n"},"_links":{"self":[{"href":"https:\/\/www.create-store.com\/blog\/es\/wp-json\/wp\/v2\/posts\/81748","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.create-store.com\/blog\/es\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.create-store.com\/blog\/es\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.create-store.com\/blog\/es\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.create-store.com\/blog\/es\/wp-json\/wp\/v2\/comments?post=81748"}],"version-history":[{"count":2,"href":"https:\/\/www.create-store.com\/blog\/es\/wp-json\/wp\/v2\/posts\/81748\/revisions"}],"predecessor-version":[{"id":82627,"href":"https:\/\/www.create-store.com\/blog\/es\/wp-json\/wp\/v2\/posts\/81748\/revisions\/82627"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.create-store.com\/blog\/es\/wp-json\/wp\/v2\/media\/82618"}],"wp:attachment":[{"href":"https:\/\/www.create-store.com\/blog\/es\/wp-json\/wp\/v2\/media?parent=81748"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.create-store.com\/blog\/es\/wp-json\/wp\/v2\/categories?post=81748"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.create-store.com\/blog\/es\/wp-json\/wp\/v2\/tags?post=81748"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}