{"id":81384,"date":"2026-03-11T08:00:00","date_gmt":"2026-03-11T07:00:00","guid":{"rendered":"https:\/\/www.create-store.com\/blog\/?p=81384"},"modified":"2026-03-09T13:51:15","modified_gmt":"2026-03-09T12:51:15","slug":"crudo-de-atun-con-vinagreta-de-lima-pomelo-y-naranja","status":"publish","type":"post","link":"https:\/\/www.create-store.com\/blog\/es\/crudo-de-atun-con-vinagreta-de-lima-pomelo-y-naranja\/","title":{"rendered":"CRUDO DE AT\u00daN CON VINAGRETA DE LIMA, POMELO Y NARANJA"},"content":{"rendered":"
\n
\n
Realizada por<\/span>CREATE<\/span><\/div>\n <\/div>\n \n
\n
Fresco, vibrante y lleno de matices c\u00edtricos, este crudo de at\u00fan es una receta ligera y elegante perfecta como entrante. La vinagreta emulsionada con la fullmix potencia los aromas y envuelve el pescado en un equilibrio perfecto entre acidez y frescor.<\/div>\n <\/div>\n \n
\n
Raciones <\/span>4<\/span><\/div>\n
Tiempo de preparaci\u00f3n<\/span>15<\/span> minutos<\/span><\/span><\/div><\/div>\n <\/div>\n \n
\n

Productos con los que prepararla<\/h3>
\"\"<\/div>
<\/div><\/a><\/div><\/div><\/div>\n <\/div>\n \n
\n

Ingredientes<\/h3>
  • 400<\/span> g<\/span> de at\u00fan rojo muy fresco<\/span> (calidad sashimi)<\/span><\/li>
  • Ralladura de 1 lima<\/span><\/li>
  • Zumo de 1 lima<\/span><\/li>
  • Zumo de \u00bd pomelo<\/span><\/li>
  • Zumo de \u00bd naranja<\/span><\/li>
  • 3<\/span> cucharadas de aceite de oliva virgen extra<\/span><\/li>
  • Sal en escamas<\/span><\/li>
  • Pimienta negra reci\u00e9n molida<\/span><\/li>
  • P\u00e9talos de flores<\/span><\/li>
  • Caviar negro para servir<\/span><\/li><\/ul><\/div><\/div>\n <\/div>\n \n
    \n

    Instrucciones<\/h3>
    • Corta el at\u00fan en filetes peque\u00f1os, finos y uniformes con un cuchillo bien afilado. Reserva en fr\u00edo.<\/span><\/div><\/li>
    • En el vaso de la batidora, a\u00f1ade el zumo de lima, pomelo y naranja junto con el aceite de oliva y una pizca de sal.<\/span><\/div><\/li>
    • Emulsiona con la fullmix a alta potencia hasta que la vinagreta quede ligeramente espesa y bien integrada.<\/span><\/div><\/li>
    • Coloca el at\u00fan en un plato y vierte la vinagreta encima.<\/span><\/div><\/li>
    • Termina con ralladura de lima, caviar negro y flores comestibles.<\/span><\/div><\/li><\/ul><\/div><\/div>\n \n <\/div>\n \n \n<\/div><\/div><\/div>\n\n\n
      \"\"<\/figure>\n","protected":false},"excerpt":{"rendered":"","protected":false},"author":1,"featured_media":81387,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":[],"wprm-recipe-roundup-description":[],"loftocean_post_format_gallery":"","loftocean_post_format_gallery_ids":"","loftocean_post_format_gallery_urls":"","loftocean_post_format_video_id":0,"loftocean_post_format_video_url":"","loftocean_post_format_video_type":"","loftocean_post_format_video":"","loftocean_post_format_audio_type":"","loftocean_post_format_audio_url":"","loftocean_post_format_audio_id":0,"loftocean_post_format_audio":"","loftocean-featured-post":"","loftocean-like-count":0,"loftocean-view-count":365,"tinysalt_single_post_intro_label":"","tinysalt_single_post_intro_description":"","tinysalt_hide_before_page_content_ad":"","tinysalt_hide_after_page_content_ad":"","tinysalt_hide_page_header":"","tinysalt_advanced_classname":"","footnotes":""},"categories":[1020,1218,1299,1221,1334,19752],"tags":[],"class_list":["post-81384","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-batidoras","category-aperitivos","category-menos-15-min","category-platos-principales","category-sin-gluten","category-sin-lactosa"],"recipe":{"id":81385,"image_id":81387,"image_url":"https:\/\/www.create-store.com\/blog\/wp-content\/uploads\/2026\/03\/CRUDO-DE-ATUN-CON-VINAGRETA-DE-CITRICOS-01_WEB.jpg","image_thumbnail_url":"https:\/\/www.create-store.com\/blog\/wp-content\/uploads\/2026\/03\/CRUDO-DE-ATUN-CON-VINAGRETA-DE-CITRICOS-01_WEB-150x150.jpg","name":"CRUDO DE AT\u00daN CON VINAGRETA DE LIMA, POMELO Y NARANJA","summary":"Fresco, vibrante y lleno de matices c\u00edtricos, este crudo de at\u00fan es una receta ligera y elegante perfecta como entrante. La vinagreta emulsionada con la fullmix potencia los aromas y envuelve el pescado en un equilibrio perfecto entre acidez y frescor.\n","author_name":"CREATE","author_link":"","servings":"4","servings_unit":"","prep_time":"15","cook_time":"0","custom_time":"0","custom_time_label":"","categories":[],"tags":[],"products":[{"id":21503,"name":"FULLMIX RETRO","uid":0,"product_link":"https:\/\/www.create-store.com\/es\/comprar-batidoras-de-mano\/100357-fullmix-retro-batidora-de-mano-1000w.html?id_c=197403","product_image_url":"https:\/\/www.create-store.com\/blog\/wp-content\/uploads\/2026\/01\/fullmix-retro-frullatore-a-immersione.jpg"}],"ingredients":[{"ingredients":[{"amount":"400","unit":"g","name":"de at\u00fan rojo muy fresco","notes":"calidad sashimi","id":29099},{"amount":"","unit":"","name":"Ralladura de 1 lima","notes":"","id":20149},{"amount":"","unit":"","name":"Zumo de 1 lima","notes":"","id":29100},{"amount":"","unit":"","name":"Zumo de \u00bd pomelo","notes":"","id":29101},{"amount":"","unit":"","name":"Zumo de \u00bd naranja","notes":"","id":29102},{"amount":"3","unit":"","name":"cucharadas de aceite de oliva virgen extra","notes":"","id":9160},{"amount":"","unit":"","name":"Sal en escamas","notes":"","id":5250},{"amount":"","unit":"","name":"Pimienta negra reci\u00e9n molida","notes":"","id":17443},{"amount":"","unit":"","name":"P\u00e9talos de flores","notes":"","id":29103},{"amount":"","unit":"","name":"Caviar negro para servir","notes":"","id":29105}],"name":""}],"instructions":[{"instructions":[{"name":"","text":"

      Corta el at\u00fan en filetes peque\u00f1os, finos y uniformes con un cuchillo bien afilado. Reserva en fr\u00edo.<\/p>","image":0},{"name":"","text":"

      En el vaso de la batidora, a\u00f1ade el zumo de lima, pomelo y naranja junto con el aceite de oliva y una pizca de sal.<\/p>","image":0},{"name":"","text":"

      Emulsiona con la fullmix a alta potencia hasta que la vinagreta quede ligeramente espesa y bien integrada.<\/p>","image":0},{"name":"","text":"

      Coloca el at\u00fan en un plato y vierte la vinagreta encima.<\/p>","image":0},{"name":"","text":"

      Termina con ralladura de lima, caviar negro y flores comestibles.<\/p>","image":0}],"name":""}],"ingredients_flat":[{"amount":"400","unit":"g","name":"de at\u00fan rojo muy fresco","notes":"calidad sashimi","id":29099,"uid":0,"type":"ingredient"},{"amount":"","unit":"","name":"Ralladura de 1 lima","notes":"","id":20149,"uid":1,"type":"ingredient"},{"amount":"","unit":"","name":"Zumo de 1 lima","notes":"","id":29100,"uid":2,"type":"ingredient"},{"amount":"","unit":"","name":"Zumo de \u00bd pomelo","notes":"","id":29101,"uid":3,"type":"ingredient"},{"amount":"","unit":"","name":"Zumo de \u00bd naranja","notes":"","id":29102,"uid":4,"type":"ingredient"},{"amount":"3","unit":"","name":"cucharadas de aceite de oliva virgen extra","notes":"","id":9160,"uid":5,"type":"ingredient"},{"amount":"","unit":"","name":"Sal en escamas","notes":"","id":5250,"uid":6,"type":"ingredient"},{"amount":"","unit":"","name":"Pimienta negra reci\u00e9n molida","notes":"","id":17443,"uid":7,"type":"ingredient"},{"amount":"","unit":"","name":"P\u00e9talos de flores","notes":"","id":29103,"uid":8,"type":"ingredient"},{"amount":"","unit":"","name":"Caviar negro para servir","notes":"","id":29105,"uid":9,"type":"ingredient"}],"instructions_flat":[{"name":"","text":"

      Corta el at\u00fan en filetes peque\u00f1os, finos y uniformes con un cuchillo bien afilado. Reserva en fr\u00edo.<\/p>","image":0,"uid":0,"type":"instruction","image_url":""},{"name":"","text":"

      En el vaso de la batidora, a\u00f1ade el zumo de lima, pomelo y naranja junto con el aceite de oliva y una pizca de sal.<\/p>","image":0,"uid":1,"type":"instruction","image_url":""},{"name":"","text":"

      Emulsiona con la fullmix a alta potencia hasta que la vinagreta quede ligeramente espesa y bien integrada.<\/p>","image":0,"uid":2,"type":"instruction","image_url":""},{"name":"","text":"

      Coloca el at\u00fan en un plato y vierte la vinagreta encima.<\/p>","image":0,"uid":3,"type":"instruction","image_url":""},{"name":"","text":"

      Termina con ralladura de lima, caviar negro y flores comestibles.<\/p>","image":0,"uid":4,"type":"instruction","image_url":""}],"video_id":0,"video_embed":"","video_thumb_url":"https:\/\/www.create-store.com\/blog\/wp-content\/uploads\/2026\/03\/CRUDO-DE-ATUN-CON-VINAGRETA-DE-CITRICOS-01_WEB-150x150.jpg","notes":""},"_links":{"self":[{"href":"https:\/\/www.create-store.com\/blog\/es\/wp-json\/wp\/v2\/posts\/81384","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.create-store.com\/blog\/es\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.create-store.com\/blog\/es\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.create-store.com\/blog\/es\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.create-store.com\/blog\/es\/wp-json\/wp\/v2\/comments?post=81384"}],"version-history":[{"count":2,"href":"https:\/\/www.create-store.com\/blog\/es\/wp-json\/wp\/v2\/posts\/81384\/revisions"}],"predecessor-version":[{"id":81408,"href":"https:\/\/www.create-store.com\/blog\/es\/wp-json\/wp\/v2\/posts\/81384\/revisions\/81408"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.create-store.com\/blog\/es\/wp-json\/wp\/v2\/media\/81387"}],"wp:attachment":[{"href":"https:\/\/www.create-store.com\/blog\/es\/wp-json\/wp\/v2\/media?parent=81384"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.create-store.com\/blog\/es\/wp-json\/wp\/v2\/categories?post=81384"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.create-store.com\/blog\/es\/wp-json\/wp\/v2\/tags?post=81384"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}