{"id":80275,"date":"2026-01-28T08:00:00","date_gmt":"2026-01-28T07:00:00","guid":{"rendered":"https:\/\/www.create-store.com\/blog\/?p=80275"},"modified":"2026-01-28T14:23:43","modified_gmt":"2026-01-28T13:23:43","slug":"carne-mechada-estilo-latino","status":"publish","type":"post","link":"https:\/\/www.create-store.com\/blog\/es\/carne-mechada-estilo-latino\/","title":{"rendered":"CARNE MECHADA ESTILO LATINO"},"content":{"rendered":"
\n
\n
Realizada por<\/span>CREATE<\/span><\/div>\n <\/div>\n \n
\n
Jugosa, arom\u00e1tica y llena de sabor, esta carne mechada estilo latino es puro confort en cada bocado. La olla a presi\u00f3n permite conseguir una carne incre\u00edblemente tierna en menos tiempo, perfecta para platos de cuchara, arepas o acompa\u00f1ada de arroz caliente.<\/div>\n <\/div>\n \n
\n
Raciones <\/span>6<\/span><\/div>\n
Tiempo de preparaci\u00f3n<\/span>15<\/span> minutos<\/span><\/span><\/div>
Tiempo de cocinado<\/span>45<\/span> minutos<\/span><\/span><\/div><\/div>\n <\/div>\n \n
\n

Productos con los que prepararla<\/h3>
\"\"<\/div>
<\/div><\/a><\/div><\/div><\/div>\n <\/div>\n \n
\n

Ingredientes<\/h3>
  • 1<\/span> kg<\/span> de carne de ternera para guisar<\/span> (aguja, morcillo o falda)<\/span><\/li>
  • 1<\/span> cebolla grande<\/span><\/li>
  • 1<\/span> pimiento rojo<\/span><\/li>
  • 1<\/span> pimiento verde<\/span><\/li>
  • 2<\/span> tomates maduros o 200 g de tomate triturado<\/span><\/li>
  • 3<\/span> dientes de ajo<\/span><\/li>
  • 1<\/span> cucharadita de comino<\/span><\/li>
  • 1<\/span> cucharadita de piment\u00f3n dulce<\/span><\/li>
  • 1<\/span> cucharadita de or\u00e9gano seco<\/span><\/li>
  • 1<\/span> hoja de laurel<\/span><\/li>
  • 500<\/span> ml<\/span> de caldo de carne<\/span><\/li>
  • 3<\/span> cucharadas de aceite de oliva<\/span><\/li>
  • Sal y pimienta al gusto<\/span><\/li><\/ul><\/div><\/div>\n <\/div>\n \n
    \n

    Instrucciones<\/h3>
    • Salpimenta la carne por todos sus lados.<\/span><\/div><\/li>
    • Selecciona el programa Fast Cook, a\u00f1ade el aceite y dora la carne junto con la cebolla picada, los pimientos en tiras y el ajo.<\/span><\/div><\/li>
    • Cancela el programa, libera la presi\u00f3n y abre la tapa.<\/span><\/div><\/li>
    • A\u00f1ade el tomate, el comino, el piment\u00f3n, el or\u00e9gano y la hoja de laurel.<\/span><\/div><\/li>
    • Cierra la olla y selecciona el programa Tendon en modo Soft. Inicia el programa.<\/span><\/div><\/li>
    • Una vez finalizado, libera la presi\u00f3n y abre la tapa.<\/span><\/div><\/li>
    • Retira la carne y desmen\u00fazala con ayuda de dos tenedores.<\/span><\/div><\/li>
    • Devu\u00e9lvela a la olla y mezcla bien con la salsa para que se impregne de todo el sabor.<\/span><\/div><\/li>
    • Ajusta de sal si es necesario y sirve caliente.<\/span><\/div><\/li><\/ul><\/div><\/div>\n \n <\/div>\n \n \n<\/div><\/div><\/div>\n\n\n
      \"\"<\/figure>\n","protected":false},"excerpt":{"rendered":"","protected":false},"author":1,"featured_media":80287,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":[],"wprm-recipe-roundup-description":[],"loftocean_post_format_gallery":"","loftocean_post_format_gallery_ids":"","loftocean_post_format_gallery_urls":"","loftocean_post_format_video_id":0,"loftocean_post_format_video_url":"","loftocean_post_format_video_type":"","loftocean_post_format_video":"","loftocean_post_format_audio_type":"","loftocean_post_format_audio_url":"","loftocean_post_format_audio_id":0,"loftocean_post_format_audio":"","loftocean-featured-post":"","loftocean-like-count":0,"loftocean-view-count":785,"tinysalt_single_post_intro_label":"","tinysalt_single_post_intro_description":"","tinysalt_hide_before_page_content_ad":"","tinysalt_hide_after_page_content_ad":"","tinysalt_hide_page_header":"","tinysalt_advanced_classname":"","footnotes":""},"categories":[26445,20709,20697,20721,20722,1221],"tags":[],"class_list":["post-80275","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-olla-a-presion","category-cena-con-amigos","category-guarnicion","category-mediterranea","category-mexicana","category-platos-principales"],"recipe":{"id":80276,"image_id":80287,"image_url":"https:\/\/www.create-store.com\/blog\/wp-content\/uploads\/2026\/01\/CARNE-MECHADA-01_WEB.jpg","image_thumbnail_url":"https:\/\/www.create-store.com\/blog\/wp-content\/uploads\/2026\/01\/CARNE-MECHADA-01_WEB-150x150.jpg","name":"CARNE MECHADA ESTILO LATINO","summary":"Jugosa, arom\u00e1tica y llena de sabor, esta carne mechada estilo latino es puro confort en cada bocado. La olla a presi\u00f3n permite conseguir una carne incre\u00edblemente tierna en menos tiempo, perfecta para platos de cuchara, arepas o acompa\u00f1ada de arroz caliente.\n","author_name":"CREATE","author_link":"","servings":"6","servings_unit":"","prep_time":"15","cook_time":"45","custom_time":"0","custom_time_label":"","categories":[],"tags":[],"products":[{"id":26428,"name":"","uid":0,"product_link":"https:\/\/www.create-store.com\/es\/comprar-ollas-a-presion-electricas\/207031-pressure-cooker-studio-olla-a-presion-electrica-multifuncion-programable.html?id_c=565566","product_image_url":"https:\/\/www.create-store.com\/blog\/wp-content\/uploads\/2025\/06\/207031-565559-01.jpg"}],"ingredients":[{"ingredients":[{"amount":"1","unit":"kg","name":"de carne de ternera para guisar","notes":"aguja, morcillo o falda","id":28822},{"amount":"1","unit":"","name":"cebolla grande","notes":"","id":6037},{"amount":"1","unit":"","name":"pimiento rojo","notes":"","id":4978},{"amount":"1","unit":"","name":"pimiento verde","notes":"","id":4979},{"amount":"2","unit":"","name":"tomates maduros o 200 g de tomate triturado","notes":"","id":28823},{"amount":"3","unit":"","name":"dientes de ajo","notes":"","id":4684},{"amount":"1","unit":"","name":"cucharadita de comino","notes":"","id":12742},{"amount":"1","unit":"","name":"cucharadita de piment\u00f3n dulce","notes":"","id":21558},{"amount":"1","unit":"","name":"cucharadita de or\u00e9gano seco","notes":"","id":28824},{"amount":"1","unit":"","name":"hoja de laurel","notes":"","id":4992},{"amount":"500","unit":"ml","name":"de caldo de carne","notes":"","id":13417},{"amount":"3","unit":"","name":"cucharadas de aceite de oliva","notes":"","id":4975},{"amount":"","unit":"","name":"Sal y pimienta al gusto","notes":"","id":4830}],"name":""}],"instructions":[{"instructions":[{"name":"","text":"

      Salpimenta la carne por todos sus lados.<\/p>","image":0},{"name":"","text":"

      Selecciona el programa Fast Cook, a\u00f1ade el aceite y dora la carne junto con la cebolla picada, los pimientos en tiras y el ajo.<\/p>","image":0},{"name":"","text":"

      Cancela el programa, libera la presi\u00f3n y abre la tapa.<\/p>","image":0},{"name":"","text":"

      A\u00f1ade el tomate, el comino, el piment\u00f3n, el or\u00e9gano y la hoja de laurel.<\/p>","image":0},{"name":"","text":"

      Cierra la olla y selecciona el programa Tendon en modo Soft. Inicia el programa.<\/p>","image":0},{"name":"","text":"

      Una vez finalizado, libera la presi\u00f3n y abre la tapa.<\/p>","image":0},{"name":"","text":"

      Retira la carne y desmen\u00fazala con ayuda de dos tenedores.<\/p>","image":0},{"name":"","text":"

      Devu\u00e9lvela a la olla y mezcla bien con la salsa para que se impregne de todo el sabor.<\/p>","image":0},{"name":"","text":"

      Ajusta de sal si es necesario y sirve caliente.<\/p>","image":0}],"name":""}],"ingredients_flat":[{"amount":"1","unit":"kg","name":"de carne de ternera para guisar","notes":"aguja, morcillo o falda","id":28822,"uid":0,"type":"ingredient"},{"amount":"1","unit":"","name":"cebolla grande","notes":"","id":6037,"uid":1,"type":"ingredient"},{"amount":"1","unit":"","name":"pimiento rojo","notes":"","id":4978,"uid":2,"type":"ingredient"},{"amount":"1","unit":"","name":"pimiento verde","notes":"","id":4979,"uid":3,"type":"ingredient"},{"amount":"2","unit":"","name":"tomates maduros o 200 g de tomate triturado","notes":"","id":28823,"uid":4,"type":"ingredient"},{"amount":"3","unit":"","name":"dientes de ajo","notes":"","id":4684,"uid":5,"type":"ingredient"},{"amount":"1","unit":"","name":"cucharadita de comino","notes":"","id":12742,"uid":6,"type":"ingredient"},{"amount":"1","unit":"","name":"cucharadita de piment\u00f3n dulce","notes":"","id":21558,"uid":7,"type":"ingredient"},{"amount":"1","unit":"","name":"cucharadita de or\u00e9gano seco","notes":"","id":28824,"uid":8,"type":"ingredient"},{"amount":"1","unit":"","name":"hoja de laurel","notes":"","id":4992,"uid":9,"type":"ingredient"},{"amount":"500","unit":"ml","name":"de caldo de carne","notes":"","id":13417,"uid":10,"type":"ingredient"},{"amount":"3","unit":"","name":"cucharadas de aceite de oliva","notes":"","id":4975,"uid":11,"type":"ingredient"},{"amount":"","unit":"","name":"Sal y pimienta al gusto","notes":"","id":4830,"uid":12,"type":"ingredient"}],"instructions_flat":[{"name":"","text":"

      Salpimenta la carne por todos sus lados.<\/p>","image":0,"uid":0,"type":"instruction","image_url":""},{"name":"","text":"

      Selecciona el programa Fast Cook, a\u00f1ade el aceite y dora la carne junto con la cebolla picada, los pimientos en tiras y el ajo.<\/p>","image":0,"uid":1,"type":"instruction","image_url":""},{"name":"","text":"

      Cancela el programa, libera la presi\u00f3n y abre la tapa.<\/p>","image":0,"uid":2,"type":"instruction","image_url":""},{"name":"","text":"

      A\u00f1ade el tomate, el comino, el piment\u00f3n, el or\u00e9gano y la hoja de laurel.<\/p>","image":0,"uid":3,"type":"instruction","image_url":""},{"name":"","text":"

      Cierra la olla y selecciona el programa Tendon en modo Soft. Inicia el programa.<\/p>","image":0,"uid":4,"type":"instruction","image_url":""},{"name":"","text":"

      Una vez finalizado, libera la presi\u00f3n y abre la tapa.<\/p>","image":0,"uid":5,"type":"instruction","image_url":""},{"name":"","text":"

      Retira la carne y desmen\u00fazala con ayuda de dos tenedores.<\/p>","image":0,"uid":6,"type":"instruction","image_url":""},{"name":"","text":"

      Devu\u00e9lvela a la olla y mezcla bien con la salsa para que se impregne de todo el sabor.<\/p>","image":0,"uid":7,"type":"instruction","image_url":""},{"name":"","text":"

      Ajusta de sal si es necesario y sirve caliente.<\/p>","image":0,"uid":8,"type":"instruction","image_url":""}],"video_id":0,"video_embed":"","video_thumb_url":"https:\/\/www.create-store.com\/blog\/wp-content\/uploads\/2026\/01\/CARNE-MECHADA-01_WEB-150x150.jpg","notes":""},"_links":{"self":[{"href":"https:\/\/www.create-store.com\/blog\/es\/wp-json\/wp\/v2\/posts\/80275","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.create-store.com\/blog\/es\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.create-store.com\/blog\/es\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.create-store.com\/blog\/es\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.create-store.com\/blog\/es\/wp-json\/wp\/v2\/comments?post=80275"}],"version-history":[{"count":3,"href":"https:\/\/www.create-store.com\/blog\/es\/wp-json\/wp\/v2\/posts\/80275\/revisions"}],"predecessor-version":[{"id":80647,"href":"https:\/\/www.create-store.com\/blog\/es\/wp-json\/wp\/v2\/posts\/80275\/revisions\/80647"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.create-store.com\/blog\/es\/wp-json\/wp\/v2\/media\/80287"}],"wp:attachment":[{"href":"https:\/\/www.create-store.com\/blog\/es\/wp-json\/wp\/v2\/media?parent=80275"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.create-store.com\/blog\/es\/wp-json\/wp\/v2\/categories?post=80275"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.create-store.com\/blog\/es\/wp-json\/wp\/v2\/tags?post=80275"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}