{"id":77891,"date":"2025-10-22T08:00:00","date_gmt":"2025-10-22T06:00:00","guid":{"rendered":"https:\/\/www.create-store.com\/blog\/?p=77891"},"modified":"2025-12-03T16:09:28","modified_gmt":"2025-12-03T15:09:28","slug":"tallarines-con-ternera-verduras-y-huevo-frito","status":"publish","type":"post","link":"https:\/\/www.create-store.com\/blog\/es\/tallarines-con-ternera-verduras-y-huevo-frito\/","title":{"rendered":"Tallarines con ternera, verduras y huevo frito"},"content":{"rendered":"
\n
\n
Realizada por<\/span>CREATE<\/span><\/div>\n <\/div>\n \n
\n
Un plato contundente que combina lo mejor de los sabores asi\u00e1ticos: ternera jugosa, verduras crujientes y un huevo frito que corona todo con cremosidad. Ideal para una cena r\u00e1pida con car\u00e1cter.<\/div>\n <\/div>\n \n
\n
Raciones <\/span>4<\/span><\/div>\n
Tiempo de preparaci\u00f3n<\/span>35<\/span> minutos<\/span><\/span><\/div><\/div>\n <\/div>\n \n
\n

Productos con los que prepararla<\/h3>
\"\"<\/div>
<\/div><\/a><\/div><\/div><\/div>\n <\/div>\n \n
\n

Ingredientes<\/h3>
  • 300<\/span> g<\/span> de tallarines<\/span> (o noodles cocidos al dente)<\/span><\/li>
  • 300<\/span> g<\/span> de ternera<\/span> (solomillo o entrecot en tiras finas)<\/span><\/li>
  • 1<\/span> calabac\u00edn peque\u00f1o en bastones<\/span><\/li>
  • 1<\/span> pimiento rojo en tiras<\/span><\/li>
  • 2<\/span> zanahorias en bastones<\/span><\/li>
  • 1<\/span> cebolla en juliana<\/span><\/li>
  • 4<\/span> huevos<\/span><\/li>
  • 3<\/span> cdas de salsa de soja<\/span><\/li>
  • 1<\/span> cda de salsa de ostras<\/span> (opcional, para potenciar el sabor)<\/span><\/li>
  • 1<\/span> cdta de jengibre fresco rallado<\/span><\/li>
  • 2<\/span> dientes de ajo picados<\/span><\/li>
  • 2<\/span> cdas de aceite vegetal<\/span><\/li>
  • 1<\/span> cda de aceite de s\u00e9samo<\/span><\/li>
  • Sal y pimienta al gusto<\/span><\/li><\/ul><\/div><\/div>\n <\/div>\n \n
    \n

    Instrucciones<\/h3>
    • En el wok bien caliente, vierte el aceite vegetal y saltea la ternera a fuego vivo durante 2-3 minutos hasta que se dore. Ret\u00edrala y reserva.<\/div><\/li>
    • En el mismo wok, incorpora el ajo y el jengibre, sofr\u00ede brevemente hasta que desprendan aroma, y luego a\u00f1ade las verduras (calabac\u00edn, pimiento, zanahoria, cebolla). Saltea hasta que est\u00e9n al dente pero a\u00fan crujientes.<\/div><\/li>
    • A\u00f1ade los tallarines cocidos y mezcla bien con las verduras.<\/div><\/li>
    • Vierte la salsa de soja, la salsa de ostras (si la usas) y el aceite de s\u00e9samo. Mezcla con firmeza para que cada hilo se impregne.<\/div><\/li>
    • Incorpora nuevamente la ternera al wok y saltea todo junto durante 1 minuto m\u00e1s.<\/div><\/li>
    • En una sart\u00e9n aparte, fr\u00ede los huevos al gusto (yo lo dejar\u00eda con la yema jugosa para que al romperla se mezcle con los tallarines).<\/div><\/li>
    • Sirve los tallarines en platos hondos y corona cada porci\u00f3n con un huevo frito. Espolvorea con un poco de cebollino o s\u00e9samo si te apetece.<\/div><\/li><\/ul><\/div><\/div>\n \n <\/div>\n \n \n<\/div><\/div><\/div>","protected":false},"excerpt":{"rendered":"","protected":false},"author":1,"featured_media":78524,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":[],"wprm-recipe-roundup-description":[],"loftocean_post_format_gallery":"","loftocean_post_format_gallery_ids":"","loftocean_post_format_gallery_urls":"","loftocean_post_format_video_id":0,"loftocean_post_format_video_url":"","loftocean_post_format_video_type":"","loftocean_post_format_video":"","loftocean_post_format_audio_type":"","loftocean_post_format_audio_url":"","loftocean_post_format_audio_id":0,"loftocean_post_format_audio":"","loftocean-featured-post":"","loftocean-like-count":0,"loftocean-view-count":1198,"tinysalt_single_post_intro_label":"","tinysalt_single_post_intro_description":"","tinysalt_hide_before_page_content_ad":"","tinysalt_hide_after_page_content_ad":"","tinysalt_hide_page_header":"","tinysalt_advanced_classname":"","footnotes":""},"categories":[28033,20716,1221,1217],"tags":[],"class_list":["post-77891","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-wok","category-asiatica","category-platos-principales","category-por-tipo-de-plato"],"recipe":{"id":78485,"image_id":78395,"image_url":"https:\/\/www.create-store.com\/blog\/wp-content\/uploads\/2025\/10\/TALLARINES_WOK-STUDIO-03_WEB.jpg","image_thumbnail_url":"https:\/\/www.create-store.com\/blog\/wp-content\/uploads\/2025\/10\/TALLARINES_WOK-STUDIO-03_WEB-150x150.jpg","name":"Tallarines con ternera, verduras y huevo frito","summary":"Un plato contundente que combina lo mejor de los sabores asi\u00e1ticos: ternera jugosa, verduras crujientes y un huevo frito que corona todo con cremosidad. Ideal para una cena r\u00e1pida con car\u00e1cter.\n","author_name":"CREATE","author_link":"","servings":"4","servings_unit":"","prep_time":"35","cook_time":"0","custom_time":"0","custom_time_label":"","categories":[{"term_id":1217,"name":"Por tipo de plato","slug":"por-tipo-de-plato","term_group":0,"term_taxonomy_id":1217,"taxonomy":"category","description":"","parent":0,"count":754,"filter":"raw","cat_ID":1217,"category_count":754,"category_description":"","cat_name":"Por tipo de plato","category_nicename":"por-tipo-de-plato","category_parent":0,"children":[{"term_id":1221,"name":"Platos principales","slug":"platos-principales","term_group":0,"term_taxonomy_id":1221,"taxonomy":"category","description":"","parent":1217,"count":354,"filter":"raw","cat_ID":1221,"category_count":354,"category_description":"","cat_name":"Platos principales","category_nicename":"platos-principales","category_parent":1217}]}],"tags":[],"products":[{"id":28025,"name":"WOK STUDIO","uid":0,"product_link":"https:\/\/www.create-store.com\/es\/comprar-sartenes\/214133-wok-studio-wok-de-aluminio-fundido-con-revestimiento-ceramico.html?id_c=598723","product_image_url":"https:\/\/www.create-store.com\/blog\/wp-content\/uploads\/2025\/10\/214133-598726-01.jpg"}],"ingredients":[{"ingredients":[{"amount":"300","unit":"g","name":"de tallarines","notes":"o noodles cocidos al dente","id":6849},{"amount":"300","unit":"g","name":"de ternera","notes":"solomillo o entrecot en tiras finas","id":28141},{"amount":"1","unit":"","name":"calabac\u00edn peque\u00f1o en bastones","notes":"","id":28142},{"amount":"1","unit":"","name":"pimiento rojo en tiras","notes":"","id":28143},{"amount":"2","unit":"","name":"zanahorias en bastones","notes":"","id":28144},{"amount":"1","unit":"","name":"cebolla en juliana","notes":"","id":28145},{"amount":"4","unit":"","name":"huevos","notes":"","id":4772},{"amount":"3","unit":"","name":"cdas de salsa de soja","notes":"","id":11817},{"amount":"1","unit":"","name":"cda de salsa de ostras","notes":"opcional, para potenciar el sabor","id":28146},{"amount":"1","unit":"","name":"cdta de jengibre fresco rallado","notes":"","id":20277},{"amount":"2","unit":"","name":"dientes de ajo picados","notes":"","id":19988},{"amount":"2","unit":"","name":"cdas de aceite vegetal","notes":"","id":28147},{"amount":"1","unit":"","name":"cda de aceite de s\u00e9samo","notes":"","id":28022},{"amount":"","unit":"","name":"Sal y pimienta al gusto","notes":"","id":4830}],"name":""}],"instructions":[{"instructions":[{"name":"","text":"En el wok bien caliente, vierte el aceite vegetal y saltea la ternera a fuego vivo durante 2-3 minutos hasta que se dore. Ret\u00edrala y reserva.","image":0},{"name":"","text":"En el mismo wok, incorpora el ajo y el jengibre, sofr\u00ede brevemente hasta que desprendan aroma, y luego a\u00f1ade las verduras (calabac\u00edn, pimiento, zanahoria, cebolla). Saltea hasta que est\u00e9n al dente pero a\u00fan crujientes.","image":0},{"name":"","text":"A\u00f1ade los tallarines cocidos y mezcla bien con las verduras.","image":0},{"name":"","text":"Vierte la salsa de soja, la salsa de ostras (si la usas) y el aceite de s\u00e9samo. Mezcla con firmeza para que cada hilo se impregne.","image":0},{"name":"","text":"Incorpora nuevamente la ternera al wok y saltea todo junto durante 1 minuto m\u00e1s.","image":0},{"name":"","text":"En una sart\u00e9n aparte, fr\u00ede los huevos al gusto (yo lo dejar\u00eda con la yema jugosa para que al romperla se mezcle con los tallarines).","image":0},{"name":"","text":"Sirve los tallarines en platos hondos y corona cada porci\u00f3n con un huevo frito. 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Ret\u00edrala y reserva.","image":0,"uid":0,"type":"instruction","image_url":""},{"name":"","text":"En el mismo wok, incorpora el ajo y el jengibre, sofr\u00ede brevemente hasta que desprendan aroma, y luego a\u00f1ade las verduras (calabac\u00edn, pimiento, zanahoria, cebolla). Saltea hasta que est\u00e9n al dente pero a\u00fan crujientes.","image":0,"uid":1,"type":"instruction","image_url":""},{"name":"","text":"A\u00f1ade los tallarines cocidos y mezcla bien con las verduras.","image":0,"uid":2,"type":"instruction","image_url":""},{"name":"","text":"Vierte la salsa de soja, la salsa de ostras (si la usas) y el aceite de s\u00e9samo. 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