{"id":77851,"date":"2025-10-22T08:00:00","date_gmt":"2025-10-22T06:00:00","guid":{"rendered":"https:\/\/www.create-store.com\/blog\/?p=77851"},"modified":"2025-12-03T16:06:11","modified_gmt":"2025-12-03T15:06:11","slug":"arroz-frito-al-wok","status":"publish","type":"post","link":"https:\/\/www.create-store.com\/blog\/es\/arroz-frito-al-wok\/","title":{"rendered":"Arroz frito al wok"},"content":{"rendered":"
\n
\n
Realizada por<\/span>CREATE<\/span><\/div>\n <\/div>\n \n
\n
Ligero, lleno de textura y con el sabor salobre del mar, este arroz frito con gambones es una celebraci\u00f3n en cada cucharada. Perfecto para esos d\u00edas en que quieres comer algo sabroso pero sin complicarte demasiado.<\/div>\n <\/div>\n \n
\n
Raciones <\/span>4<\/span><\/div>\n
Tiempo de preparaci\u00f3n<\/span>35<\/span> minutos<\/span><\/span><\/div><\/div>\n <\/div>\n \n
\n

Productos con los que prepararla<\/h3>
\"\"<\/div>
<\/div><\/a><\/div><\/div><\/div>\n <\/div>\n \n
\n

Ingredientes<\/h3>
  • 300<\/span> g<\/span> de arroz jazm\u00edn ya cocido<\/span> (preferiblemente fr\u00edo, del d\u00eda anterior)<\/span><\/li>
  • 8-10<\/span> gambones pelados y limpios<\/span><\/li>
  • 2<\/span> huevos batidos<\/span><\/li>
  • \u00bd<\/span> taza de guisantes<\/span> (frescos o congelados)<\/span><\/li>
  • 1<\/span> zanahoria peque\u00f1a en daditos<\/span><\/li>
  • 2<\/span> cebolletas<\/span> (parte blanca y verde picadas)<\/span><\/li>
  • 2<\/span> cdas de salsa de soja ligera<\/span><\/li>
  • 1<\/span> cda de aceite de s\u00e9samo<\/span><\/li>
  • 2<\/span> cdas de aceite vegetal neutro<\/span><\/li>
  • Sal y pimienta al gusto<\/span><\/li><\/ul><\/div><\/div>\n <\/div>\n \n
    \n

    Instrucciones<\/h3>
    • Calienta el wok con una cucharada de aceite vegetal y saltea los gambones r\u00e1pidamente hasta que cambien de tono. Ret\u00edralos y reserva.<\/div><\/li>
    • En el mismo wok, a\u00f1ade otra cucharada de aceite si hace falta y vierte los huevos batidos. Haz un revuelto ligero, rompe en trozos grandes y reserva.<\/div><\/li>
    • Agrega m\u00e1s aceite si es necesario y saltea la zanahoria y los guisantes hasta que empiecen a suavizarse.<\/div><\/li>
    • Introduce el arroz fr\u00edo al wok, rompe los terrones con la esp\u00e1tula y mezcla para que se impregne de calor por completo.<\/div><\/li>
    • Vierte la salsa de soja y el aceite de s\u00e9samo, mezclando bien cada grano de arroz.<\/div><\/li>
    • Incorpora de nuevo los gambones, el huevo y la cebolleta picada. Saltea durante un minuto m\u00e1s a fuego alto para unir sabores.<\/div><\/li>
    • Ajusta de sal y pimienta al gusto. Sirve caliente, idealmente en platos calientes para mantener su textura.<\/div><\/li><\/ul><\/div><\/div>\n \n <\/div>\n \n \n<\/div><\/div><\/div>","protected":false},"excerpt":{"rendered":"","protected":false},"author":1,"featured_media":78321,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":[],"wprm-recipe-roundup-description":[],"loftocean_post_format_gallery":"","loftocean_post_format_gallery_ids":"","loftocean_post_format_gallery_urls":"","loftocean_post_format_video_id":0,"loftocean_post_format_video_url":"","loftocean_post_format_video_type":"","loftocean_post_format_video":"","loftocean_post_format_audio_type":"","loftocean_post_format_audio_url":"","loftocean_post_format_audio_id":0,"loftocean_post_format_audio":"","loftocean-featured-post":"","loftocean-like-count":0,"loftocean-view-count":1231,"tinysalt_single_post_intro_label":"","tinysalt_single_post_intro_description":"","tinysalt_hide_before_page_content_ad":"","tinysalt_hide_after_page_content_ad":"","tinysalt_hide_page_header":"","tinysalt_advanced_classname":"","footnotes":""},"categories":[28033,20716,20709,1221,1217],"tags":[],"class_list":["post-77851","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-wok","category-asiatica","category-cena-con-amigos","category-platos-principales","category-por-tipo-de-plato"],"recipe":{"id":78423,"image_id":78328,"image_url":"https:\/\/www.create-store.com\/blog\/wp-content\/uploads\/2025\/10\/ARROZ-FRITO_WOK-STUDIO-02_WEB.jpg","image_thumbnail_url":"https:\/\/www.create-store.com\/blog\/wp-content\/uploads\/2025\/10\/ARROZ-FRITO_WOK-STUDIO-02_WEB-150x150.jpg","name":"Arroz frito al wok","summary":"Ligero, lleno de textura y con el sabor salobre del mar, este arroz frito con gambones es una celebraci\u00f3n en cada cucharada. Perfecto para esos d\u00edas en que quieres comer algo sabroso pero sin complicarte demasiado.\n","author_name":"CREATE","author_link":"","servings":"4","servings_unit":"","prep_time":"35","cook_time":"0","custom_time":"0","custom_time_label":"","categories":[{"term_id":1217,"name":"Por tipo de plato","slug":"por-tipo-de-plato","term_group":0,"term_taxonomy_id":1217,"taxonomy":"category","description":"","parent":0,"count":754,"filter":"raw","cat_ID":1217,"category_count":754,"category_description":"","cat_name":"Por tipo de plato","category_nicename":"por-tipo-de-plato","category_parent":0,"children":[{"term_id":1221,"name":"Platos principales","slug":"platos-principales","term_group":0,"term_taxonomy_id":1221,"taxonomy":"category","description":"","parent":1217,"count":354,"filter":"raw","cat_ID":1221,"category_count":354,"category_description":"","cat_name":"Platos principales","category_nicename":"platos-principales","category_parent":1217}]}],"tags":[],"products":[{"id":28025,"name":"WOK STUDIO","uid":0,"product_link":"https:\/\/www.create-store.com\/es\/comprar-sartenes\/214133-wok-studio-wok-de-aluminio-fundido-con-revestimiento-ceramico.html?id_c=598723","product_image_url":"https:\/\/www.create-store.com\/blog\/wp-content\/uploads\/2025\/10\/214133-598726-01.jpg"}],"ingredients":[{"ingredients":[{"amount":"300","unit":"g","name":"de arroz jazm\u00edn ya cocido","notes":"preferiblemente fr\u00edo, del d\u00eda anterior","id":28100},{"amount":"8-10","unit":"","name":"gambones pelados y limpios","notes":"","id":28101},{"amount":"2","unit":"","name":"huevos batidos","notes":"","id":17547},{"amount":"\u00bd","unit":"","name":"taza de guisantes","notes":"frescos o congelados","id":28102},{"amount":"1","unit":"","name":"zanahoria peque\u00f1a en daditos","notes":"","id":28103},{"amount":"2","unit":"","name":"cebolletas","notes":"parte blanca y verde picadas","id":5643},{"amount":"2","unit":"","name":"cdas de salsa de soja ligera","notes":"","id":28019},{"amount":"1","unit":"","name":"cda de aceite de s\u00e9samo","notes":"","id":28022},{"amount":"2","unit":"","name":"cdas de aceite vegetal neutro","notes":"","id":28104},{"amount":"","unit":"","name":"Sal y pimienta al gusto","notes":"","id":4830}],"name":""}],"instructions":[{"instructions":[{"name":"","text":"Calienta el wok con una cucharada de aceite vegetal y saltea los gambones r\u00e1pidamente hasta que cambien de tono. Ret\u00edralos y reserva.","image":0},{"name":"","text":"En el mismo wok, a\u00f1ade otra cucharada de aceite si hace falta y vierte los huevos batidos. Haz un revuelto ligero, rompe en trozos grandes y reserva.","image":0},{"name":"","text":"Agrega m\u00e1s aceite si es necesario y saltea la zanahoria y los guisantes hasta que empiecen a suavizarse.","image":0},{"name":"","text":"Introduce el arroz fr\u00edo al wok, rompe los terrones con la esp\u00e1tula y mezcla para que se impregne de calor por completo.","image":0},{"name":"","text":"Vierte la salsa de soja y el aceite de s\u00e9samo, mezclando bien cada grano de arroz.","image":0},{"name":"","text":"Incorpora de nuevo los gambones, el huevo y la cebolleta picada. Saltea durante un minuto m\u00e1s a fuego alto para unir sabores.","image":0},{"name":"","text":"Ajusta de sal y pimienta al gusto. 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