{"id":7628,"date":"2020-12-12T06:00:51","date_gmt":"2020-12-12T05:00:51","guid":{"rendered":"http:\/\/www.ikohs.com\/es\/blog\/?p=7628"},"modified":"2023-02-23T09:35:37","modified_gmt":"2023-02-23T08:35:37","slug":"bizcocho-bundt-cake-de-turron","status":"publish","type":"post","link":"https:\/\/www.create-store.com\/blog\/es\/bizcocho-bundt-cake-de-turron\/","title":{"rendered":"Bizcocho bundt cake de turr\u00f3n"},"content":{"rendered":"\n
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<\/div><\/div>\n<\/div><\/div>\n\n\n
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Realizada por<\/span>@bizcocheando<\/a><\/span><\/div>\n <\/div>\n \n
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El turr\u00f3n blando o de Jijona es uno de los imprescindibles en las mesas de navidad y lo mejor es que con \u00e9l se pueden hacer cantidad de elaboraciones como este delicioso bizcocho que os acompa\u00f1ar\u00e1 en momentos especiales de las fiestas o incluso os puede servir como aprovechamiento de alguna tableta que os quede tras estas fechas.<\/span><\/div>\n <\/div>\n \n
\n
Raciones <\/span>15<\/span> personas<\/span><\/span><\/div>\n
Tiempo de preparaci\u00f3n<\/span>25<\/span> minutos<\/span><\/span><\/div>
Tiempo de cocinado<\/span>40<\/span> minutos<\/span><\/span><\/div>
Tiempo Total<\/span>1<\/span> hora<\/span> 5<\/span> minutos<\/span><\/span><\/div><\/div>\n <\/div>\n \n
\n

Productos con los que prepararla<\/h3>
\"\"<\/div>
<\/div><\/a><\/div>
\"\"<\/div>
<\/div><\/a><\/div><\/div><\/div>\n <\/div>\n \n
\n

Ingredientes<\/h3>
  • 3<\/span> huevos<\/span> ((tama\u00f1o L ) )<\/span><\/li>
  • 150<\/span> gr<\/span> az\u00facar morena<\/span><\/li>
  • 100<\/span> gr<\/span> aceite de girasol <\/span><\/li>
  • 140<\/span> gr<\/span> turr\u00f3n jijona<\/span><\/li>
  • 125<\/span> gr<\/span> yogur griego<\/span><\/li>
  • 250<\/span> gr<\/span> harina de reposter\u00eda<\/span><\/li>
  • 15<\/span> gr<\/span> levadura qu\u00edmica<\/span><\/li>
  • 1<\/span> pizca<\/span> Sal fina <\/span><\/li><\/ul><\/div><\/div>\n <\/div>\n \n
    \n

    Instrucciones<\/h3>
    • Poner en el vaso de la Chefbot el accesorio batidor.<\/span><\/div><\/li>
    • A\u00f1adir los huevos y el az\u00facar y batir a velocidad 8 durante 2 minutos 30 segundos.<\/span><\/div><\/li>
    • Limpiar las paredes y la tapa e incorporar el aceite. Mezclar durante 1 minuto 30 segundos a velocidad 3.<\/span><\/div><\/li>
    • Incorporar el turr\u00f3n y el yogur y programar 2 minutos a velocidad 3.<\/span><\/div><\/li>
    • Seguidamente, a\u00f1adir la harina junto con la levadura y la sal y batir 2 minutos a velocidad 2.<\/span><\/div><\/li>
    • Limpiar las paredes y programar 1 minuto m\u00e1s a velocidad 2.<\/span><\/div><\/li>
    • Engrasar el molde elegido (preferiblemente uno con chimenea central) y verter en \u00e9l la masa.<\/span><\/div><\/li>
    • Llevar al horno ya precalentado a 180\u00ba durante 40 minutos o hasta que al pinchar con un palillo este salga limpio. Si se empieza a dorar mucho la superficie, tapar con un trozo de papel de aluminio.<\/span><\/div><\/li>
    • Sacar del horno cuando est\u00e9 hecho, esperar que se temple dentro del molde sobre una rejilla 15 minutos y pasado ese tiempo desmoldar y dejar que se enfr\u00ede por completo sobre la rejilla.<\/span><\/div><\/li><\/ul><\/div><\/div>\n \n <\/div>\n \n \n<\/div><\/div><\/div>","protected":false},"excerpt":{"rendered":"","protected":false},"author":1,"featured_media":50737,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":[],"wprm-recipe-roundup-description":[],"loftocean_post_format_gallery":"","loftocean_post_format_gallery_ids":"","loftocean_post_format_gallery_urls":"","loftocean_post_format_video_id":0,"loftocean_post_format_video_url":"","loftocean_post_format_video_type":"","loftocean_post_format_video":"","loftocean_post_format_audio_type":"","loftocean_post_format_audio_url":"","loftocean_post_format_audio_id":0,"loftocean_post_format_audio":"","loftocean-featured-post":"","loftocean-like-count":0,"loftocean-view-count":4401,"tinysalt_single_post_intro_label":"","tinysalt_single_post_intro_description":"","tinysalt_hide_before_page_content_ad":"","tinysalt_hide_after_page_content_ad":"","tinysalt_hide_page_header":"","tinysalt_advanced_classname":"","footnotes":""},"categories":[1015,1026,20705,1014,1025,1217,1225,399,341],"tags":[2040,19019,2562,2064],"class_list":["post-7628","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-dietas","category-internacional","category-navidades","category-recetas-por-producto","category-recetas-por-tiempo","category-por-tipo-de-plato","category-postres","category-robotdecocina","category-vegetariano","tag-levadura","tag-navidena","tag-turron","tag-yogur-griego"],"recipe":{"id":50905,"image_id":50737,"image_url":"https:\/\/www.create-store.com\/blog\/wp-content\/uploads\/2020\/12\/1-1-scaled.jpg","image_thumbnail_url":"https:\/\/www.create-store.com\/blog\/wp-content\/uploads\/2020\/12\/1-1-150x150.jpg","name":"Bizcocho bundt cake de turr\u00f3n","summary":"

      El turr\u00f3n blando o de Jijona es uno de los imprescindibles en las mesas de navidad y lo mejor es que con \u00e9l se pueden hacer cantidad de elaboraciones como este delicioso bizcocho que os acompa\u00f1ar\u00e1 en momentos especiales de las fiestas o incluso os puede servir como aprovechamiento de alguna tableta que os quede tras estas fechas.<\/p>","author_name":"@bizcocheando","author_link":"https:\/\/www.instagram.com\/bizcocheando\/?hl=es","servings":"15","servings_unit":"personas","prep_time":"25","cook_time":"40","custom_time":"0","custom_time_label":"","categories":[{"term_id":1015,"name":"Por Dietas","slug":"dietas","term_group":0,"term_taxonomy_id":1015,"taxonomy":"category","description":"","parent":0,"count":678,"filter":"raw","cat_ID":1015,"category_count":678,"category_description":"","cat_name":"Por 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","id":4772},{"amount":"150","unit":"gr","name":"az\u00facar morena","notes":"","id":19021},{"amount":"100","unit":"gr","name":"aceite de girasol ","notes":"","id":9787},{"amount":"140","unit":"gr","name":"turr\u00f3n jijona","notes":"","id":19022},{"amount":"125","unit":"gr","name":"yogur griego","notes":"","id":5184},{"amount":"250","unit":"gr","name":"harina de reposter\u00eda","notes":"","id":5150},{"amount":"15","unit":"gr","name":"levadura qu\u00edmica","notes":"","id":4877},{"amount":"1","unit":"pizca","name":"Sal fina ","notes":"","id":5185}],"name":""}],"instructions":[{"instructions":[{"name":"","text":"

      Poner en el vaso de la Chefbot el accesorio batidor.<\/p>","image":0},{"name":"","text":"

      A\u00f1adir los huevos y el az\u00facar y batir a velocidad 8 durante 2 minutos 30 segundos.<\/p>","image":0},{"name":"","text":"

      Limpiar las paredes y la tapa e incorporar el aceite. Mezclar durante 1 minuto 30 segundos a velocidad 3.<\/p>","image":0},{"name":"","text":"

      Incorporar el turr\u00f3n y el yogur y programar 2 minutos a velocidad 3.<\/p>","image":0},{"name":"","text":"

      Seguidamente, a\u00f1adir la harina junto con la levadura y la sal y batir 2 minutos a velocidad 2.<\/p>","image":0},{"name":"","text":"

      Limpiar las paredes y programar 1 minuto m\u00e1s a velocidad 2.<\/p>","image":0},{"name":"","text":"

      Engrasar el molde elegido (preferiblemente uno con chimenea central) y verter en \u00e9l la masa.<\/p>","image":0},{"name":"","text":"

      Llevar al horno ya precalentado a 180\u00ba durante 40 minutos o hasta que al pinchar con un palillo este salga limpio. Si se empieza a dorar mucho la superficie, tapar con un trozo de papel de aluminio.<\/p>","image":0},{"name":"","text":"

      Sacar del horno cuando est\u00e9 hecho, esperar que se temple dentro del molde sobre una rejilla 15 minutos y pasado ese tiempo desmoldar y dejar que se enfr\u00ede por completo sobre la rejilla.<\/p>","image":0}],"name":""}],"ingredients_flat":[{"amount":"3","unit":"","name":"huevos","notes":"(tama\u00f1o L ) ","id":4772,"uid":0,"type":"ingredient"},{"amount":"150","unit":"gr","name":"az\u00facar morena","notes":"","id":19021,"uid":1,"type":"ingredient"},{"amount":"100","unit":"gr","name":"aceite de girasol ","notes":"","id":9787,"uid":2,"type":"ingredient"},{"amount":"140","unit":"gr","name":"turr\u00f3n jijona","notes":"","id":19022,"uid":3,"type":"ingredient"},{"amount":"125","unit":"gr","name":"yogur griego","notes":"","id":5184,"uid":4,"type":"ingredient"},{"amount":"250","unit":"gr","name":"harina de reposter\u00eda","notes":"","id":5150,"uid":5,"type":"ingredient"},{"amount":"15","unit":"gr","name":"levadura qu\u00edmica","notes":"","id":4877,"uid":6,"type":"ingredient"},{"amount":"1","unit":"pizca","name":"Sal fina ","notes":"","id":5185,"uid":7,"type":"ingredient"}],"instructions_flat":[{"name":"","text":"

      Poner en el vaso de la Chefbot el accesorio batidor.<\/p>","image":0,"uid":0,"type":"instruction","image_url":""},{"name":"","text":"

      A\u00f1adir los huevos y el az\u00facar y batir a velocidad 8 durante 2 minutos 30 segundos.<\/p>","image":0,"uid":1,"type":"instruction","image_url":""},{"name":"","text":"

      Limpiar las paredes y la tapa e incorporar el aceite. Mezclar durante 1 minuto 30 segundos a velocidad 3.<\/p>","image":0,"uid":2,"type":"instruction","image_url":""},{"name":"","text":"

      Incorporar el turr\u00f3n y el yogur y programar 2 minutos a velocidad 3.<\/p>","image":0,"uid":3,"type":"instruction","image_url":""},{"name":"","text":"

      Seguidamente, a\u00f1adir la harina junto con la levadura y la sal y batir 2 minutos a velocidad 2.<\/p>","image":0,"uid":4,"type":"instruction","image_url":""},{"name":"","text":"

      Limpiar las paredes y programar 1 minuto m\u00e1s a velocidad 2.<\/p>","image":0,"uid":5,"type":"instruction","image_url":""},{"name":"","text":"

      Engrasar el molde elegido (preferiblemente uno con chimenea central) y verter en \u00e9l la masa.<\/p>","image":0,"uid":6,"type":"instruction","image_url":""},{"name":"","text":"

      Llevar al horno ya precalentado a 180\u00ba durante 40 minutos o hasta que al pinchar con un palillo este salga limpio. Si se empieza a dorar mucho la superficie, tapar con un trozo de papel de aluminio.<\/p>","image":0,"uid":7,"type":"instruction","image_url":""},{"name":"","text":"

      Sacar del horno cuando est\u00e9 hecho, esperar que se temple dentro del molde sobre una rejilla 15 minutos y pasado ese tiempo desmoldar y dejar que se enfr\u00ede por completo sobre la rejilla.<\/p>","image":0,"uid":8,"type":"instruction","image_url":""}],"video_id":0,"video_embed":"","video_thumb_url":"https:\/\/www.create-store.com\/blog\/wp-content\/uploads\/2020\/12\/1-1-150x150.jpg","notes":""},"_links":{"self":[{"href":"https:\/\/www.create-store.com\/blog\/es\/wp-json\/wp\/v2\/posts\/7628","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.create-store.com\/blog\/es\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.create-store.com\/blog\/es\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.create-store.com\/blog\/es\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.create-store.com\/blog\/es\/wp-json\/wp\/v2\/comments?post=7628"}],"version-history":[{"count":9,"href":"https:\/\/www.create-store.com\/blog\/es\/wp-json\/wp\/v2\/posts\/7628\/revisions"}],"predecessor-version":[{"id":61771,"href":"https:\/\/www.create-store.com\/blog\/es\/wp-json\/wp\/v2\/posts\/7628\/revisions\/61771"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.create-store.com\/blog\/es\/wp-json\/wp\/v2\/media\/50737"}],"wp:attachment":[{"href":"https:\/\/www.create-store.com\/blog\/es\/wp-json\/wp\/v2\/media?parent=7628"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.create-store.com\/blog\/es\/wp-json\/wp\/v2\/categories?post=7628"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.create-store.com\/blog\/es\/wp-json\/wp\/v2\/tags?post=7628"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}