{"id":7465,"date":"2020-12-02T06:00:04","date_gmt":"2020-12-02T05:00:04","guid":{"rendered":"http:\/\/www.ikohs.com\/es\/blog\/?p=7465"},"modified":"2023-02-23T09:19:19","modified_gmt":"2023-02-23T08:19:19","slug":"bocaditos-de-pasta-choux-con-salmon-ahumado","status":"publish","type":"post","link":"https:\/\/www.create-store.com\/blog\/es\/bocaditos-de-pasta-choux-con-salmon-ahumado\/","title":{"rendered":"Bocaditos de pasta choux con salm\u00f3n ahumado"},"content":{"rendered":"
\n
\n
Realizada por<\/span>@cocina_tu_imaginacion<\/a><\/span><\/div>\n <\/div>\n \n
\n
La pasta choux es ideal para preparaciones dulces, pero en esta ocasi\u00f3n vamos a prepararla salada en forma de un rico aperitivo con una crema de salm\u00f3n ahumado y alcaparras.<\/div>\n <\/div>\n \n
\n
Raciones <\/span>10<\/span> personas<\/span><\/span><\/div>\n
Tiempo de preparaci\u00f3n<\/span>45<\/span> minutos<\/span><\/span><\/div>
Tiempo de cocinado<\/span>5<\/span> minutos<\/span><\/span><\/div><\/div>\n <\/div>\n \n
\n

Productos con los que prepararla<\/h3>
\"\"<\/div>
<\/div><\/a><\/div>
\"\"<\/div>
<\/div><\/a><\/div><\/div><\/div>\n <\/div>\n \n
\n

Ingredientes<\/h3>
  • 150<\/span> g<\/span> Agua<\/span><\/li>
  • 80<\/span> g<\/span> Mantequilla<\/span><\/li>
  • 120<\/span> g<\/span> Harina de reposter\u00eda<\/span><\/li>
  • 4<\/span> huevos<\/span><\/li>
  • 25<\/span> g<\/span> Parmesano rallado<\/span><\/li>
  • Un pellizco de sal<\/span><\/li>
  • Un pellizco de az\u00facar<\/span><\/li>
  • 2<\/span> ramitas de eneldo fresco<\/span><\/li>
  • 1<\/span> cucharada Semillas de s\u00e9samo<\/span><\/li>
  • 50<\/span> g<\/span> Alcaparras<\/span><\/li>
  • 200<\/span> g<\/span> Salm\u00f3n ahumado<\/span><\/li>
  • 250<\/span> g<\/span> Queso quark<\/span> (batido)<\/span><\/li><\/ul><\/div><\/div>\n <\/div>\n \n
    \n

    Instrucciones<\/h3>
    • Colocar las cuchillas y poner en el vaso de Chefbot, el agua, la mantequilla, la sal y el az\u00facar. Calentar 4 minutos 100\u00b0 velocidad 1.<\/div><\/li>
    • A\u00f1adir la harina y mezclar 30 segundos velocidad 4. Retirar la jarra, abrir la tapa y dejar enfriar 10 minutos.<\/div><\/li>
    • Colocar en el vaso de nuevo la jarra, tapar y programar 30 segundos velocidad 5 a\u00f1adiendo los huevos de uno en uno por el bocal.<\/div><\/li>
    • Incorporar el parmesano rallado y el eneldo. Mezclar 30 segundos velocidad 5.<\/div><\/li>
    • Verter la masa en una manga pastelera cortando la punta dejando un orificio de 1 cm.<\/div><\/li>
    • Precalentar el horno a 200\u00b0 y forrar una bandeja con papel de hornear.<\/div><\/li>
    • Forma montoncitos del tama\u00f1o de una nuez con la masa poniendo la manga perpendicular a la bandeja y apretando suavemente. Dejar una separaci\u00f3n de 5 cm entre cada montoncito.<\/div><\/li>
    • Con el dedo humedecido bajar los picos que se hayan formado en la superficie de los montoncitos.<\/div><\/li>
    • Espolvorear con las semillas de s\u00e9samo y hornear 10 minutos. Bajar la temperatura del horno a 180\u00b0 y hornear 15 minutos m\u00e1s.<\/div><\/li>
    • Apagar el horno y dejar los choux dentro 10 minutos con la puerta entreabierta. Dejar enfriar completamente.<\/div><\/li>
    • Con la jarra limpia poner las alcaparras y el salm\u00f3n y trocear 4 segundos velocidad 4.<\/div><\/li>
    • Incorporar el queso quark y mezcla 10 segundos velocidad 5.<\/div><\/li>
    • Cortar la parte superior de los choux con un cuchillo de sierra, rellenar con la mezcla de salm\u00f3n y volver a colocar la tapa. Listos para servir.<\/div><\/li><\/ul><\/div><\/div>\n \n <\/div>\n \n \n<\/div><\/div><\/div>","protected":false},"excerpt":{"rendered":"","protected":false},"author":1,"featured_media":7466,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":[],"wprm-recipe-roundup-description":[],"loftocean_post_format_gallery":"","loftocean_post_format_gallery_ids":"","loftocean_post_format_gallery_urls":"","loftocean_post_format_video_id":0,"loftocean_post_format_video_url":"","loftocean_post_format_video_type":"","loftocean_post_format_video":"","loftocean_post_format_audio_type":"","loftocean_post_format_audio_url":"","loftocean_post_format_audio_id":0,"loftocean_post_format_audio":"","loftocean-featured-post":"","loftocean-like-count":0,"loftocean-view-count":4325,"tinysalt_single_post_intro_label":"","tinysalt_single_post_intro_description":"","tinysalt_hide_before_page_content_ad":"","tinysalt_hide_after_page_content_ad":"","tinysalt_hide_page_header":"","tinysalt_advanced_classname":"","footnotes":""},"categories":[1015,1218,1335,1026,1014,1025,1217,399],"tags":[2077,1066,2037,127,195,2295,2294],"class_list":["post-7465","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-dietas","category-aperitivos","category-fructosa","category-internacional","category-recetas-por-producto","category-recetas-por-tiempo","category-por-tipo-de-plato","category-robotdecocina","tag-alcaparras","tag-eneldo","tag-harina","tag-mantequilla","tag-parmesano","tag-queso-quark","tag-salmon-ahumado-2"],"recipe":{"id":13826,"image_id":7466,"image_url":"https:\/\/www.create-store.com\/blog\/wp-content\/uploads\/2020\/11\/bocaditos-de-pasta-choux-y-salmon.jpg","image_thumbnail_url":"https:\/\/www.create-store.com\/blog\/wp-content\/uploads\/2020\/11\/bocaditos-de-pasta-choux-y-salmon-150x150.jpg","name":"Bocaditos 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