{"id":70689,"date":"2025-06-24T11:30:00","date_gmt":"2025-06-24T09:30:00","guid":{"rendered":"https:\/\/www.create-store.com\/blog\/?p=70689"},"modified":"2026-02-20T13:02:05","modified_gmt":"2026-02-20T12:02:05","slug":"fabada-2","status":"publish","type":"post","link":"https:\/\/www.create-store.com\/blog\/es\/fabada-2\/","title":{"rendered":"Fabada"},"content":{"rendered":"
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Realizada por<\/span>CREATE<\/span><\/div>\n <\/div>\n \n
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Nada reconforta m\u00e1s que un buen plato de fabada caliente, sobre todo cuando huele a casa y a tradici\u00f3n. Cocinarla en olla el\u00e9ctrica es una maravilla: ahorras tiempo sin perder ese sabor de toda la vida. Hoy te ense\u00f1amos c\u00f3mo hacerla paso a paso, para que la disfrutes sin complicaciones.<\/div>\n <\/div>\n \n
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Raciones <\/span>7<\/span> porzioni<\/span><\/span><\/div>\n
Tiempo de preparaci\u00f3n<\/span>10<\/span> minutos<\/span><\/span><\/div>
Tiempo de cocinado<\/span>20<\/span> minutos<\/span><\/span><\/div><\/div>\n <\/div>\n \n
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Productos con los que prepararla<\/h3>
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<\/div><\/a><\/div><\/div><\/div>\n <\/div>\n \n
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Ingredientes<\/h3>
  • 500<\/span> g<\/span> de fabes<\/span> (jud\u00edas blancas grandes, secas)<\/span><\/li>
  • 200<\/span> g<\/span> de chorizo asturiano<\/span> (en trozos grandes o enteros)<\/span><\/li>
  • 200<\/span> g<\/span> de morcilla asturiana<\/span><\/li>
  • 150<\/span> g<\/span> de panceta curada o tocino<\/span><\/li>
  • 1<\/span> cebolla entera<\/span> (pelada)<\/span><\/li>
  • 2<\/span> dientes de ajo<\/span> (pelados)<\/span><\/li>
  • 1<\/span> hoja de laurel<\/span><\/li>
  • Una pizca de azafr\u00e1n o 1 cucharadita de piment\u00f3n dulce<\/span> (para sabor y color)<\/span><\/li>
  • 1<\/span> cucharada de aceite de oliva virgen extra<\/span> (opcional)<\/span><\/li>
  • Sal al gusto<\/span> (a\u00f1adir al final)<\/span><\/li>
  • Agua suficiente para cubrir las fabes 2-3 cm por encima<\/span><\/li><\/ul><\/div><\/div>\n <\/div>\n \n
    \n

    Instrucciones<\/h3>
    • Remoja las fabes en agua fr\u00eda durante al menos 8-12 horas.<\/div><\/li>
    • Escurre las fabes y col\u00f3calas en la olla el\u00e9ctrica.<\/div><\/li>
    • A\u00f1ade el chorizo, la morcilla, la panceta, la cebolla entera, los ajos, la hoja de laurel, el azafr\u00e1n o piment\u00f3n, y el aceite de oliva.<\/div><\/li>
    • Agrega suficiente agua para cubrir todo unos 2-3 cm por encima.<\/div><\/li>
    • Cierra la tapa y aseg\u00farate de que la v\u00e1lvula est\u00e9 en posici\u00f3n de sellado.<\/div><\/li>
    • Programa en modo \u201cStew\u201d<\/div><\/li>
    • Al terminar, deja que la olla libere la presi\u00f3n de forma natural (aprox. 15-20 minutos).<\/div><\/li>
    • Abre con cuidado. Prueba la cocci\u00f3n de las fabes. Si est\u00e1n muy blandas, programa 5 minutos m\u00e1s.<\/div><\/li>
    • Retira la cebolla (opcional), ajusta de sal al gusto.<\/div><\/li>
    • Deja reposar 15 minutos con la olla destapada antes de servir para que espese un poco m\u00e1s.<\/div><\/li><\/ul><\/div><\/div>\n \n <\/div>\n \n \n<\/div><\/div><\/div>","protected":false},"excerpt":{"rendered":"","protected":false},"author":1,"featured_media":71743,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":[],"wprm-recipe-roundup-description":[],"loftocean_post_format_gallery":"","loftocean_post_format_gallery_ids":"","loftocean_post_format_gallery_urls":"","loftocean_post_format_video_id":0,"loftocean_post_format_video_url":"","loftocean_post_format_video_type":"","loftocean_post_format_video":"","loftocean_post_format_audio_type":"","loftocean_post_format_audio_url":"","loftocean_post_format_audio_id":0,"loftocean_post_format_audio":"","loftocean-featured-post":"","loftocean-like-count":0,"loftocean-view-count":1646,"tinysalt_single_post_intro_label":"","tinysalt_single_post_intro_description":"","tinysalt_hide_before_page_content_ad":"","tinysalt_hide_after_page_content_ad":"","tinysalt_hide_page_header":"","tinysalt_advanced_classname":"","footnotes":""},"categories":[26445,20721,995,1221,1334,1223],"tags":[],"class_list":["post-70689","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-olla-a-presion","category-mediterranea","category-menos-30-min","category-platos-principales","category-sin-gluten","category-sops-y-cremas"],"recipe":{"id":72296,"image_id":70739,"image_url":"https:\/\/www.create-store.com\/blog\/wp-content\/uploads\/2025\/06\/fabada.1.jpeg","image_thumbnail_url":"https:\/\/www.create-store.com\/blog\/wp-content\/uploads\/2025\/06\/fabada.1-150x150.jpeg","name":"Fabada","summary":"Nada reconforta m\u00e1s que un buen plato de fabada caliente, sobre todo cuando huele a casa y a tradici\u00f3n. Cocinarla en olla el\u00e9ctrica es una maravilla: ahorras tiempo sin perder ese sabor de toda la vida. Hoy te ense\u00f1amos c\u00f3mo hacerla paso a paso, para que la disfrutes sin complicaciones.\n","author_name":"CREATE","author_link":"","servings":"7","servings_unit":"porzioni","prep_time":"10","cook_time":"20","custom_time":"0","custom_time_label":"","categories":[],"tags":[],"products":[{"id":26428,"name":"","uid":0,"product_link":"https:\/\/www.create-store.com\/es\/comprar-ollas-a-presion-electricas\/207031-pressure-cooker-studio-olla-a-presion-electrica-multifuncion-programable.html?id_c=565566","product_image_url":"https:\/\/www.create-store.com\/blog\/wp-content\/uploads\/2025\/06\/207031-565559-01.jpg"}],"ingredients":[{"ingredients":[{"amount":"500","unit":"g","name":"de fabes","notes":"jud\u00edas blancas grandes, secas","id":26461},{"amount":"200","unit":"g","name":"de chorizo asturiano","notes":"en trozos grandes o enteros","id":26430},{"amount":"200","unit":"g","name":"de morcilla asturiana","notes":"","id":26462},{"amount":"150","unit":"g","name":"de panceta curada o tocino","notes":"","id":26463},{"amount":"1","unit":"","name":"cebolla entera","notes":"pelada","id":26464},{"amount":"2","unit":"","name":"dientes de ajo","notes":"pelados","id":4684},{"amount":"1","unit":"","name":"hoja de laurel","notes":"","id":4992},{"amount":"","unit":"","name":"Una pizca de azafr\u00e1n o 1 cucharadita de piment\u00f3n dulce","notes":"para sabor y color","id":27073},{"amount":"1","unit":"","name":"cucharada de aceite de oliva virgen extra","notes":"opcional","id":26467},{"amount":"","unit":"","name":"Sal al gusto","notes":"a\u00f1adir al final","id":4688},{"amount":"","unit":"","name":"Agua suficiente para cubrir las fabes 2-3 cm por encima","notes":"","id":26468}],"name":""}],"instructions":[{"instructions":[{"name":"","text":"Remoja las fabes en agua fr\u00eda durante al menos 8-12 horas.","image":0},{"name":"","text":"Escurre las fabes y col\u00f3calas en la olla el\u00e9ctrica.","image":0},{"name":"","text":"A\u00f1ade el chorizo, la morcilla, la panceta, la cebolla entera, los ajos, la hoja de laurel, el azafr\u00e1n o piment\u00f3n, y el aceite de oliva.","image":0},{"name":"","text":"Agrega suficiente agua para cubrir todo unos 2-3 cm por encima.","image":0},{"name":"","text":"Cierra la tapa y aseg\u00farate de que la v\u00e1lvula est\u00e9 en posici\u00f3n de sellado.","image":0},{"name":"","text":"Programa en modo \u201cStew\u201d","image":0},{"name":"","text":"Al terminar, deja que la olla libere la presi\u00f3n de forma natural (aprox. 15-20 minutos).","image":0},{"name":"","text":"Abre con cuidado. 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