{"id":69324,"date":"2024-07-26T12:02:17","date_gmt":"2024-07-26T10:02:17","guid":{"rendered":"https:\/\/www.create-store.com\/blog\/?p=69324"},"modified":"2024-07-26T12:02:19","modified_gmt":"2024-07-26T10:02:19","slug":"gazpacho-de-mango-2","status":"publish","type":"post","link":"https:\/\/www.create-store.com\/blog\/es\/gazpacho-de-mango-2\/","title":{"rendered":"Gazpacho de mango"},"content":{"rendered":"
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Realizada por<\/span>CREATE<\/span><\/div>\n <\/div>\n \n
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El gazpacho es una refrescante sopa de origen espa\u00f1ol que ha conseguido traspasar fronteras, seguramente gracias a su capacidad de refrescar, su textura ligera y su intenso sabor. Para que salga bien, lo m\u00e1s importante es escoger el tomate adecuado, rojo y carnoso. La versi\u00f3n cl\u00e1sica est\u00e1 muy buena, pero darle un toque diferente con ingredientes menos can\u00f3nicos puede ser clave para no aburrirse de \u00e9l cuando el calor aprieta y no apetece otra cosa: si no encuentras mangos maduros, puedes cambiarlo por dos melocotones o un par de tazas de fresas.<\/div>\n <\/div>\n \n
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Raciones <\/span>4<\/span> personas<\/span><\/span><\/div>\n
Tiempo de preparaci\u00f3n<\/span>15<\/span> minutos<\/span><\/span><\/div><\/div>\n <\/div>\n \n
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Productos con los que prepararla<\/h3>
\"\"<\/div>
<\/div><\/a><\/div><\/div><\/div>\n <\/div>\n \n
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Ingredientes<\/h3>
  • 1<\/span> kg<\/span> de tomate de pera muy maduro<\/span><\/li>
  • 1<\/span> mango bien maduro<\/span> (unos 350 g con piel y hueso)<\/span><\/li>
  • 1<\/span> cebolleta<\/span> (unos 100 g)<\/span><\/li>
  • \u00bd<\/span> pepino<\/span> (unos 100 g)<\/span><\/li>
  • \u00bd<\/span> pimiento rojo sin ped\u00fanculo ni semillas<\/span> (unos 100 g)<\/span><\/li>
  • 100<\/span> ml<\/span> de aceite de oliva virgen extra<\/span><\/li>
  • 4<\/span> cucharadas de vinagre<\/span> (60 ml o al gusto)<\/span><\/li>
  • Sal al gusto<\/span><\/li>
  • 1<\/span> diente de ajo<\/span><\/li>
  • 200<\/span> ml<\/span> de agua muy fr\u00eda<\/span><\/li><\/ul><\/div><\/div>\n <\/div>\n \n
    \n

    Instrucciones<\/h3>
    • Quitar el ped\u00fanculo a los tomates, cortarlos en octavos y a\u00f1adirlos al vaso. A\u00f1adir la cebolleta pelada y cortada en cuartos, la pulpa del mango, el pepino y el pimiento, los 60 ml de vinagre, el ajo troceado y sal. Dejar macerar unos 30 minutos.<\/div><\/li>
    • A\u00f1adir los 200 ml de agua muy fr\u00eda, cerrar la tapa y poner el tap\u00f3n.<\/div><\/li>
    • Batir durante 3 minutos a velocidad m\u00e1xima Pasado el primer minuto, a\u00f1adir el aceite a hilo a trav\u00e9s del tap\u00f3n de llenado, para que emulsione.<\/div><\/li>
    • Abrir el vaso de la batidora y probar el gazpacho. Ajustar de sal o vinagre si es necesario. Dejar reposar al menos una hora en un recipiente herm\u00e9tico en la nevera, remover bien y servir.<\/div><\/li><\/ul><\/div><\/div>\n \n <\/div>\n \n \n<\/div><\/div><\/div>","protected":false},"excerpt":{"rendered":"","protected":false},"author":1,"featured_media":69411,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":[],"wprm-recipe-roundup-description":[],"loftocean_post_format_gallery":"","loftocean_post_format_gallery_ids":"","loftocean_post_format_gallery_urls":"","loftocean_post_format_video_id":0,"loftocean_post_format_video_url":"","loftocean_post_format_video_type":"","loftocean_post_format_video":"","loftocean_post_format_audio_type":"","loftocean_post_format_audio_url":"","loftocean_post_format_audio_id":0,"loftocean_post_format_audio":"","loftocean-featured-post":"","loftocean-like-count":0,"loftocean-view-count":3015,"tinysalt_single_post_intro_label":"","tinysalt_single_post_intro_description":"","tinysalt_hide_before_page_content_ad":"","tinysalt_hide_after_page_content_ad":"","tinysalt_hide_page_header":"","tinysalt_advanced_classname":"","footnotes":""},"categories":[1,1020,20698,1220,20721,995,1223,1962,341],"tags":[],"class_list":["post-69324","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-sin-categorizar","category-batidoras","category-bebidas","category-ensaladas","category-mediterranea","category-menos-30-min","category-sops-y-cremas","category-vegano","category-vegetariano"],"recipe":{"id":69325,"image_id":69411,"image_url":"https:\/\/www.create-store.com\/blog\/wp-content\/uploads\/2024\/07\/24.07.24_C2_RECETAS2335_1-scaled.jpeg","image_thumbnail_url":"https:\/\/www.create-store.com\/blog\/wp-content\/uploads\/2024\/07\/24.07.24_C2_RECETAS2335_1-150x150.jpeg","name":"Gazpacho de mango","summary":"El gazpacho es una refrescante sopa de origen espa\u00f1ol que ha conseguido traspasar fronteras, seguramente gracias a su capacidad de refrescar, su textura ligera y su intenso sabor. Para que salga bien, lo m\u00e1s importante es escoger el tomate adecuado, rojo y carnoso. La versi\u00f3n cl\u00e1sica est\u00e1 muy buena, pero darle un toque diferente con ingredientes menos can\u00f3nicos puede ser clave para no aburrirse de \u00e9l cuando el calor aprieta y no apetece otra cosa: si no encuentras mangos maduros, puedes cambiarlo por dos melocotones o un par de tazas de fresas.\n","author_name":"CREATE","author_link":"","servings":"4","servings_unit":"personas","prep_time":"15","cook_time":"0","custom_time":"0","custom_time_label":"","categories":[{"term_id":1,"name":"Sin categorizar","slug":"sin-categorizar","term_group":0,"term_taxonomy_id":1,"taxonomy":"category","description":"","parent":0,"count":93,"filter":"raw","cat_ID":1,"category_count":93,"category_description":"","cat_name":"Sin categorizar","category_nicename":"sin-categorizar","category_parent":0,"children":[]}],"tags":[],"products":[{"id":25639,"name":"BLENDER MATT 800W","uid":0,"product_link":"https:\/\/www.create-store.com\/es\/comprar-batidoras-de-vaso\/162751-blender-matt-800w-batidora-de-jarra-estilo-americano.html?id_c=363469","product_image_url":"https:\/\/www.create-store.com\/blog\/wp-content\/uploads\/2024\/07\/blender-matt-800w-batidora-de-jarra-estilo-americano.jpg"}],"ingredients":[{"ingredients":[{"amount":"1","unit":"kg","name":"de tomate de pera muy maduro","notes":"","id":6194},{"amount":"1","unit":"","name":"mango bien maduro","notes":"unos 350 g con piel y hueso","id":6195},{"amount":"1","unit":"","name":"cebolleta","notes":"unos 100 g","id":5386},{"amount":"\u00bd","unit":"","name":"pepino","notes":"unos 100 g","id":6196},{"amount":"\u00bd","unit":"","name":"pimiento rojo sin ped\u00fanculo ni semillas","notes":"unos 100 g","id":6197},{"amount":"100","unit":"ml","name":"de aceite de oliva virgen extra","notes":"","id":5564},{"amount":"4","unit":"","name":"cucharadas de vinagre","notes":"60 ml o al gusto","id":11813},{"amount":"","unit":"","name":"Sal al gusto","notes":"","id":4688},{"amount":"1","unit":"","name":"diente de ajo","notes":"","id":4826},{"amount":"200","unit":"ml","name":"de agua muy fr\u00eda","notes":"","id":6198}],"name":""}],"instructions":[{"instructions":[{"name":"","text":"Quitar el ped\u00fanculo a los tomates, cortarlos en octavos y a\u00f1adirlos al vaso. A\u00f1adir la cebolleta pelada y cortada en cuartos, la pulpa del mango, el pepino y el pimiento, los 60 ml de vinagre, el ajo troceado y sal. Dejar macerar unos 30 minutos.","image":0},{"name":"","text":"A\u00f1adir los 200 ml de agua muy fr\u00eda, cerrar la tapa y poner el tap\u00f3n.","image":0},{"name":"","text":"Batir durante 3 minutos a velocidad m\u00e1xima Pasado el primer minuto, a\u00f1adir el aceite a hilo a trav\u00e9s del tap\u00f3n de llenado, para que emulsione.","image":0},{"name":"","text":"Abrir el vaso de la batidora y probar el gazpacho. Ajustar de sal o vinagre si es necesario. 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