{"id":6675,"date":"2021-02-03T06:00:16","date_gmt":"2021-02-03T05:00:16","guid":{"rendered":"http:\/\/www.ikohs.com\/es\/blog\/?p=6675"},"modified":"2023-02-23T12:56:08","modified_gmt":"2023-02-23T11:56:08","slug":"guiso-de-huevos-escalfados","status":"publish","type":"post","link":"https:\/\/www.create-store.com\/blog\/es\/guiso-de-huevos-escalfados\/","title":{"rendered":"Guiso de huevos escalfados"},"content":{"rendered":"\n\n
\n
\n
Realizada por<\/span>@chefbotlovers<\/a><\/span><\/div>\n <\/div>\n \n
\n
Guisar es un t\u00e9rmino de lo m\u00e1s popular que solemos utilizar mucho para referirnos a aquellos platos que han sido elaborados a fuego lento y con cocciones prolongadas. Aunque, en realidad, \u201cguisar\u201d no es un t\u00e9rmino culinario en s\u00ed mismo, sino una manera desenfadada de decir \u201ccocinar\u201d. La clave de este guiso est\u00e1 en la calidad de los huevos: deben ser de la mejor calidad posible para convertirlo en un plato 10.<\/div>\n <\/div>\n \n
\n
Raciones <\/span>4<\/span> personas<\/span><\/span><\/div>\n
Tiempo de preparaci\u00f3n<\/span>1<\/span> hora<\/span> 20<\/span> minutos<\/span><\/span><\/div>
Tiempo de cocinado<\/span>20<\/span> minutos<\/span><\/span><\/div><\/div>\n <\/div>\n \n
\n

Productos con los que prepararla<\/h3>
\"\"<\/div>
<\/div><\/a><\/div>
\"\"<\/div>
<\/div><\/a><\/div><\/div><\/div>\n <\/div>\n \n
\n

Ingredientes<\/h3>
  • 300<\/span> g<\/span> cebolla <\/span><\/li>
  • 80<\/span> g<\/span> pimiento rojo <\/span><\/li>
  • 80<\/span> g<\/span> pimiento verde<\/span><\/li>
  • 2<\/span> dientes de ajo<\/span><\/li>
  • 25<\/span> g<\/span> aceite <\/span><\/li>
  • 1<\/span> tomate grande maduro<\/span><\/li>
  • 100<\/span> g<\/span> vino blanco <\/span><\/li>
  • 750<\/span> g<\/span> patata<\/span><\/li>
  • 400<\/span> g<\/span> caldo de pollo<\/span><\/li>
  • 80<\/span> g<\/span> guisantes congelados <\/span><\/li>
  • 200<\/span> g<\/span> jam\u00f3n en taquitos <\/span><\/li>
  • 1<\/span> sobrecito de azafr\u00e1n<\/span><\/li>
  • Sal<\/span><\/li><\/ul><\/div><\/div>\n <\/div>\n \n
    \n

    Instrucciones<\/h3>
    • Ponemos accesorio cuchilla y echamos 300 gr de cebolla pelada y cortada en cuartos, los pimientos en trozos y dos dientes de ajo pelados. Programamos 10 segundos velocidad 6.<\/div><\/li>
    • Cambiamos la cuchilla por la paleta removedora, bajamos con la esp\u00e1tula los restos que se hayan pegado en la pared del vaso y agregamos 25 gr de aceite de oliva y un poco de sal. Programamos 15 minutos a 100 grados velocidad 1. Mientras, pelamos 750 gr de patatas y las troceamos rompiendo el pedazo, de modo que se escuche un crack. Reservamos la patata troceada.<\/div><\/li>
    • Agregamos al vaso de la Chefbot 100 gr de vino blanco. Programamos 10 minutos a 120 grados velocidad 1. Mientras, rallamos el tomate.<\/div><\/li>
    • A\u00f1adimos el tomate rallado y programamos 10 minutos a 100 grados velocidad 1.<\/div><\/li>
    • Agregamos las patatas que hemos troceado, 1 sobrecito de hebras de azafr\u00e1n, 200 gr de jam\u00f3n troceado, 80 gr de guisantes y 400 gr de caldo de pollo o carne. Programamos 40 minutos a 100 grados velocidad 1. El tiempo de cocci\u00f3n depender\u00e1 del tama\u00f1o de los trozos de patata. Hay que pincharla de vez en cuando para ir viendo que est\u00e9 hecha. Rectificamos de sal.<\/div><\/li>
    • Escalfamos o fre\u00edmos los huevos y los incorporamos al guiso justo cuando se sirva.<\/div><\/li><\/ul><\/div><\/div>\n \n <\/div>\n \n \n<\/div><\/div><\/div>","protected":false},"excerpt":{"rendered":"","protected":false},"author":1,"featured_media":6718,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":[],"wprm-recipe-roundup-description":[],"loftocean_post_format_gallery":"","loftocean_post_format_gallery_ids":"","loftocean_post_format_gallery_urls":"","loftocean_post_format_video_id":0,"loftocean_post_format_video_url":"","loftocean_post_format_video_type":"","loftocean_post_format_video":"","loftocean_post_format_audio_type":"","loftocean_post_format_audio_url":"","loftocean_post_format_audio_id":0,"loftocean_post_format_audio":"","loftocean-featured-post":"","loftocean-like-count":1,"loftocean-view-count":6835,"tinysalt_single_post_intro_label":"","tinysalt_single_post_intro_description":"","tinysalt_hide_before_page_content_ad":"","tinysalt_hide_after_page_content_ad":"","tinysalt_hide_page_header":"","tinysalt_advanced_classname":"","footnotes":""},"categories":[1014,1026,1221,1015,1025,1217,399,1334,1223],"tags":[2211,131,1210,984,1159,1160],"class_list":["post-6675","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recetas-por-producto","category-internacional","category-platos-principales","category-dietas","category-recetas-por-tiempo","category-por-tipo-de-plato","category-robotdecocina","category-sin-gluten","category-sops-y-cremas","tag-caldo-de-pollo","tag-cebolla","tag-huevos","tag-jamon","tag-pimiento-rojo","tag-pimiento-verde"],"recipe":{"id":39559,"image_id":6718,"image_url":"https:\/\/www.create-store.com\/blog\/wp-content\/uploads\/2020\/10\/Guiso-de-huevos-escalfados-scaled.jpg","image_thumbnail_url":"https:\/\/www.create-store.com\/blog\/wp-content\/uploads\/2020\/10\/Guiso-de-huevos-escalfados-150x150.jpg","name":"Guiso de huevos escalfados","summary":"Guisar es un t\u00e9rmino de lo m\u00e1s popular que solemos utilizar mucho para referirnos a aquellos platos que han sido elaborados a fuego lento y con cocciones prolongadas. Aunque, en realidad, \u201cguisar\u201d no es un t\u00e9rmino culinario en s\u00ed mismo, sino una manera desenfadada de decir \u201ccocinar\u201d. La clave de este guiso est\u00e1 en la calidad de los huevos: deben ser de la mejor calidad posible para convertirlo en un plato 10.\n","author_name":"@chefbotlovers","author_link":"https:\/\/www.instagram.com\/chefbotlovers\/","servings":"4","servings_unit":"personas","prep_time":"80","cook_time":"20","custom_time":"0","custom_time_label":"","categories":[{"term_id":1014,"name":"Por producto","slug":"recetas-por-producto","term_group":0,"term_taxonomy_id":1014,"taxonomy":"category","description":"","parent":0,"count":744,"filter":"raw","cat_ID":1014,"category_count":744,"category_description":"","cat_name":"Por producto","category_nicename":"recetas-por-producto","category_parent":0,"children":[{"term_id":399,"name":"Robot de cocina","slug":"robotdecocina","term_group":0,"term_taxonomy_id":399,"taxonomy":"category","description":"","parent":1014,"count":813,"filter":"raw","cat_ID":399,"category_count":813,"category_description":"","cat_name":"Robot de 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cebolla pelada y cortada en cuartos, los pimientos en trozos y dos dientes de ajo pelados. Programamos 10 segundos velocidad 6.","image":0},{"name":"","text":"Cambiamos la cuchilla por la paleta removedora, bajamos con la esp\u00e1tula los restos que se hayan pegado en la pared del vaso y agregamos 25 gr de aceite de oliva y un poco de sal. Programamos 15 minutos a 100 grados velocidad 1. Mientras, pelamos 750 gr de patatas y las troceamos rompiendo el pedazo, de modo que se escuche un crack. Reservamos la patata troceada.","image":0},{"name":"","text":"Agregamos al vaso de la Chefbot 100 gr de vino blanco. Programamos 10 minutos a 120 grados velocidad 1. Mientras, rallamos el tomate.","image":0},{"name":"","text":"A\u00f1adimos el tomate rallado y programamos 10 minutos a 100 grados velocidad 1.","image":0},{"name":"","text":"Agregamos las patatas que hemos troceado, 1 sobrecito de hebras de azafr\u00e1n, 200 gr de jam\u00f3n troceado, 80 gr de guisantes y 400 gr de caldo de pollo o carne. Programamos 40 minutos a 100 grados velocidad 1. 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Programamos 10 segundos velocidad 6.","image":0,"uid":0,"type":"instruction","image_url":""},{"name":"","text":"Cambiamos la cuchilla por la paleta removedora, bajamos con la esp\u00e1tula los restos que se hayan pegado en la pared del vaso y agregamos 25 gr de aceite de oliva y un poco de sal. Programamos 15 minutos a 100 grados velocidad 1. Mientras, pelamos 750 gr de patatas y las troceamos rompiendo el pedazo, de modo que se escuche un crack. Reservamos la patata troceada.","image":0,"uid":1,"type":"instruction","image_url":""},{"name":"","text":"Agregamos al vaso de la Chefbot 100 gr de vino blanco. Programamos 10 minutos a 120 grados velocidad 1. 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