{"id":6673,"date":"2021-07-07T06:00:00","date_gmt":"2021-07-07T04:00:00","guid":{"rendered":"http:\/\/www.ikohs.com\/es\/blog\/?p=6673"},"modified":"2023-02-24T13:34:47","modified_gmt":"2023-02-24T12:34:47","slug":"cheesecake-frio","status":"publish","type":"post","link":"https:\/\/www.create-store.com\/blog\/es\/cheesecake-frio\/","title":{"rendered":"Cheesecake fr\u00edo"},"content":{"rendered":"
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Realizada por<\/span>@chefbotlovers<\/a><\/span><\/div>\n <\/div>\n \n
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El cheese cake es un plato t\u00edpico de la gastronom\u00eda americana. Pero esta versi\u00f3n no lleva horno y se toma fr\u00eda. Lleva un topping de mermelada, que normalmente es de frutos rojos, pero por poder, la pod\u00e9is hacer de lo que quer\u00e1is. La forma de preparar la mermelada es la misma siempre, lo \u00fanico que cambia es la fruta que se utilice.<\/div>\n <\/div>\n \n
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Raciones <\/span>4<\/span> personas<\/span><\/span><\/div>\n
Tiempo de preparaci\u00f3n<\/span>13<\/span> horas<\/span> 22<\/span> minutos<\/span><\/span><\/div>
Tiempo de cocinado<\/span>56<\/span> minutos<\/span><\/span><\/div><\/div>\n <\/div>\n \n
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Productos con los que prepararla<\/h3>
\"\"<\/div>
<\/div><\/a><\/div>
\"\"<\/div>
<\/div><\/a><\/div><\/div><\/div>\n <\/div>\n \n
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Ingredientes<\/h3>

Para la base<\/h4>
  • 100<\/span> g<\/span> Galletas tipo Mar\u00eda<\/span><\/li>
  • 50<\/span> g<\/span> Mantequilla con sal<\/span><\/li><\/ul><\/div>

    Para la tarta<\/h4>
    • 250<\/span> g<\/span> Queso fresco de untar<\/span><\/li>
    • 250<\/span> g<\/span> Cr\u00e9me fr\u00e2iche<\/span><\/li>
    • 50<\/span> g<\/span> Az\u00facar blanco<\/span><\/li>
    • 5<\/span> placas de gelatina<\/span><\/li><\/ul><\/div>

      Para la mermelada<\/h4>
      • 200<\/span> g<\/span> Fresas<\/span><\/li>
      • 75<\/span> g<\/span> Az\u00facar<\/span><\/li>
      • Zumo de medio lim\u00f3n<\/span><\/li><\/ul><\/div><\/div>\n <\/div>\n \n
        \n

        Instrucciones<\/h3>

        Para la base<\/h4>
        • Colocamos el accesorio cuchilla en la Chefbot, metemos 100 gr de galletas y programamos 2 min. vel. 6. Se tienen que triturar bien.<\/div><\/li>
        • Derretimos los 50 gr de mantequilla en el microondas y los a\u00f1adimos. Programamos 1 minuto velocidad 3<\/div><\/li>
        • Engrasamos con aceite \u00f3 mantequilla el interior de un molde de 22 cm de di\u00e1metro y vertemos la arenilla de las galletas y mantequilla. Lo aplastamos con la parte trasera de un vaso hasta que quede bien compactada y uniforme en la base del molde. Metemos el molde con la base de galleta en el frigor\u00edfico.<\/div><\/li><\/ul><\/div>

          Para el relleno<\/h4>
          • Lavamos el vaso y ponemos accesorio batidor. Metemos 250 gr de queso fresco, 250 gr de cr\u00e9me fra\u00eeche, 50 gr de az\u00facar y programamos 5 minutos a 55 grados velocidad 3.<\/div><\/li>
          • Mientras se bate ponemos en remojo en un bol con agua 5 placas de gelatina.<\/div><\/li>
          • Escurrimos con la mano las placas y las a\u00f1adimos al preparado de queso y nata y programamos 2 minutos velocidad 2 sin temperatura.<\/div><\/li>
          • Sacamos el molde del frigor\u00edfico y vertemos la mezcla dentro. Volvemos a introducirlo en el frigor\u00edfico durante 1 h.<\/div><\/li><\/ul><\/div>

            Para la mermelada<\/h4>
            • Lavamos el vaso, colocamos el accesorio cuchilla y metemos 200 gr de fresas limpias en mitades, 75 gr de az\u00facar y el zumo de medio lim\u00f3n. Dejamos macerar durante 1 hora.<\/div><\/li>
            • Programamos 45 minutos a 90\u00ba velocidad 1.<\/div><\/li>
            • Ponemos en remojo 2 placas de gelatina y cuando est\u00e9n hidratadas (el tiempo os lo indica el fabricante en el embalaje), las escurrimos con la mano y las echamos en la mermelada de fresa que ya estar\u00e1 lista. Programamos 1 minuto velocidad 2.<\/div><\/li>
            • Sacamos el molde del frigor\u00edfico. El queso deber\u00eda estar ya duro. Vertemos la mermelada de fresa y volvemos a meterlo en el frigo durante 12 h .<\/div><\/li><\/ul><\/div><\/div>\n \n <\/div>\n \n \n<\/div><\/div><\/div>","protected":false},"excerpt":{"rendered":"","protected":false},"author":1,"featured_media":6710,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":[],"wprm-recipe-roundup-description":[],"loftocean_post_format_gallery":"","loftocean_post_format_gallery_ids":"","loftocean_post_format_gallery_urls":"","loftocean_post_format_video_id":0,"loftocean_post_format_video_url":"","loftocean_post_format_video_type":"","loftocean_post_format_video":"","loftocean_post_format_audio_type":"","loftocean_post_format_audio_url":"","loftocean_post_format_audio_id":0,"loftocean_post_format_audio":"","loftocean-featured-post":"","loftocean-like-count":0,"loftocean-view-count":5416,"tinysalt_single_post_intro_label":"","tinysalt_single_post_intro_description":"","tinysalt_hide_before_page_content_ad":"","tinysalt_hide_after_page_content_ad":"","tinysalt_hide_page_header":"","tinysalt_advanced_classname":"","footnotes":""},"categories":[1014,1015,1025,1217,1225,399,341],"tags":[977,2222,127,2221],"class_list":["post-6673","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recetas-por-producto","category-dietas","category-recetas-por-tiempo","category-por-tipo-de-plato","category-postres","category-robotdecocina","category-vegetariano","tag-galletas","tag-gelatina","tag-mantequilla","tag-queso-fresco"],"recipe":{"id":12094,"image_id":6710,"image_url":"https:\/\/www.create-store.com\/blog\/wp-content\/uploads\/2020\/10\/Cheese-cake-frio-scaled.jpg","image_thumbnail_url":"https:\/\/www.create-store.com\/blog\/wp-content\/uploads\/2020\/10\/Cheese-cake-frio-150x150.jpg","name":"Cheesecake fr\u00edo","summary":"El cheese cake es un plato t\u00edpico de la gastronom\u00eda americana. Pero esta versi\u00f3n no lleva horno y se toma fr\u00eda. Lleva un topping de mermelada, que normalmente es de frutos rojos, pero por poder, la pod\u00e9is hacer de lo que quer\u00e1is. La forma de preparar la mermelada es la misma siempre, lo \u00fanico que cambia es la fruta que se utilice.","author_name":"@chefbotlovers","author_link":"https:\/\/www.instagram.com\/chefbotlovers\/","servings":"4","servings_unit":"personas","prep_time":"802","cook_time":"56","custom_time":"0","custom_time_label":"","categories":[{"term_id":1014,"name":"Por producto","slug":"recetas-por-producto","term_group":0,"term_taxonomy_id":1014,"taxonomy":"category","description":"","parent":0,"count":744,"filter":"raw","cat_ID":1014,"category_count":744,"category_description":"","cat_name":"Por producto","category_nicename":"recetas-por-producto","category_parent":0,"children":[{"term_id":399,"name":"Robot de cocina","slug":"robotdecocina","term_group":0,"term_taxonomy_id":399,"taxonomy":"category","description":"","parent":1014,"count":813,"filter":"raw","cat_ID":399,"category_count":813,"category_description":"","cat_name":"Robot de 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Dejamos macerar durante 1 hora.","image":0},{"name":"","text":"Programamos 45 minutos a 90\u00ba velocidad 1.","image":0},{"name":"","text":"Ponemos en remojo 2 placas de gelatina y cuando est\u00e9n hidratadas (el tiempo os lo indica el fabricante en el embalaje), las escurrimos con la mano y las echamos en la mermelada de fresa que ya estar\u00e1 lista. Programamos 1 minuto velocidad 2.","image":0},{"name":"","text":"Sacamos el molde del frigor\u00edfico. El queso deber\u00eda estar ya duro. 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Dejamos macerar durante 1 hora.","image":0,"uid":10,"type":"instruction","image_url":""},{"name":"","text":"Programamos 45 minutos a 90\u00ba velocidad 1.","image":0,"uid":11,"type":"instruction","image_url":""},{"name":"","text":"Ponemos en remojo 2 placas de gelatina y cuando est\u00e9n hidratadas (el tiempo os lo indica el fabricante en el embalaje), las escurrimos con la mano y las echamos en la mermelada de fresa que ya estar\u00e1 lista. Programamos 1 minuto velocidad 2.","image":0,"uid":12,"type":"instruction","image_url":""},{"name":"","text":"Sacamos el molde del frigor\u00edfico. El queso deber\u00eda estar ya duro. 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