{"id":6627,"date":"2020-11-20T06:00:21","date_gmt":"2020-11-20T05:00:21","guid":{"rendered":"http:\/\/www.ikohs.com\/es\/blog\/?p=6627"},"modified":"2023-02-22T16:50:13","modified_gmt":"2023-02-22T15:50:13","slug":"croquetas-de-cecina","status":"publish","type":"post","link":"https:\/\/www.create-store.com\/blog\/es\/croquetas-de-cecina\/","title":{"rendered":"Croquetas de cecina"},"content":{"rendered":"
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Realizada por<\/span>@clarapvillalon<\/a><\/span><\/div>\n <\/div>\n \n
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No hay aperitivo sin croquetas, y aunque las m\u00e1s famosas son las de jam\u00f3n nos permiten variedades suculentas y de lo m\u00e1s diversas. Estas incorporan cecina, que le da un punto de profundidad de sabor especial, gracias al ahumado. La masa, que es lo que se suele resistir, se resuelve sin casi mirarla en la Chefbot Touch, con los trucos b\u00e1sicos de seguir las medidas y tiempos a rajatabla (y tener cuidado a la hora de bolear y fre\u00edr). Adem\u00e1s, son perfectas para congelar y que las tengamos listas para fre\u00edr en cualquier momento.<\/div>\n <\/div>\n \n
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Raciones <\/span>4<\/span> personas<\/span><\/span><\/div>\n
Tiempo de preparaci\u00f3n<\/span>1<\/span> d<\/span> 15<\/span> minutos<\/span><\/span><\/div>
Tiempo de cocinado<\/span>14<\/span> minutos<\/span><\/span><\/div><\/div>\n <\/div>\n \n
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Productos con los que prepararla<\/h3>
\"\"<\/div>
<\/div><\/a><\/div>
\"\"<\/div>
<\/div><\/a><\/div><\/div><\/div>\n <\/div>\n \n
\n

Ingredientes<\/h3>
  • 35<\/span> g<\/span> mantequilla<\/span><\/li>
  • 45<\/span> ml<\/span> aceite de oliva suave<\/span> (3 cucharadas)<\/span><\/li>
  • 120<\/span> g<\/span> cecina de le\u00f3n curada<\/span><\/li>
  • 50<\/span> g<\/span> harina<\/span><\/li>
  • 560<\/span> ml<\/span> leche entera<\/span> (fresca mejor)<\/span><\/li>
  • 4<\/span> g<\/span> sal<\/span><\/li>
  • 2<\/span> Huevos<\/span><\/li>
  • 200<\/span> g<\/span> pan rallado<\/span><\/li>
  • Abundante aceite de oliva suave para fre\u00edr<\/span><\/li><\/ul><\/div><\/div>\n <\/div>\n \n
    \n

    Instrucciones<\/h3>
    • Triturar la cecina en el vaso con las cuchillas a velocidad 7 durante 35 segundos.<\/div><\/li>
    • Cambiar las cuchillas por el accesorio batidor y con la ayuda de la esp\u00e1tula de mano reba\u00f1ar todos los bordes hacia abajo, para que caiga toda la cecina al fondo.<\/div><\/li>
    • Colocar la mantequilla y el aceite y programar a 120\u00baC, velocidad 1, durante 4 minutos.<\/div><\/li>
    • A\u00f1adir la harina y programar a 100\u00baC, velocidad 1, 2 minutos.<\/div><\/li>
    • Incorporar la leche caliente y programar a 100\u00baC, velocidad 1, 10 minutos.<\/div><\/li>
    • Poner a punto de sal y verter la bechamel de cecina en un recipiente, filmar a contacto y llevar a la nevera durante 24 horas.<\/div><\/li>
    • Batir los huevos en un bol y preparar otro con el pan rallado.<\/div><\/li>
    • Bolear las croquetas con las manos untadas en un poco de aceite, pasar por huevo y luego por pan rallado. Dejar en la nevera m\u00ednimo 2 horas, sin tapar m\u00e1s que con un papel de cocina, antes de fre\u00edr.<\/div><\/li>
    • Fre\u00edr en abundante aceite de oliva caliente para que se doren por fuera y queden cremosas por dentro. Retirar a un papel absorbente para que pierdan el exceso de grasa.<\/div><\/li><\/ul><\/div><\/div>\n \n <\/div>\n \n \n<\/div><\/div><\/div>","protected":false},"excerpt":{"rendered":"","protected":false},"author":1,"featured_media":6839,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":[],"wprm-recipe-roundup-description":[],"loftocean_post_format_gallery":"","loftocean_post_format_gallery_ids":"","loftocean_post_format_gallery_urls":"","loftocean_post_format_video_id":0,"loftocean_post_format_video_url":"","loftocean_post_format_video_type":"","loftocean_post_format_video":"","loftocean_post_format_audio_type":"","loftocean_post_format_audio_url":"","loftocean_post_format_audio_id":0,"loftocean_post_format_audio":"","loftocean-featured-post":"","loftocean-like-count":0,"loftocean-view-count":5018,"tinysalt_single_post_intro_label":"","tinysalt_single_post_intro_description":"","tinysalt_hide_before_page_content_ad":"","tinysalt_hide_after_page_content_ad":"","tinysalt_hide_page_header":"","tinysalt_advanced_classname":"","footnotes":""},"categories":[399,1218,1020,1335,20697,1026,1221,1015,1014,1025,1217],"tags":[1959,1202,2037,1210,2071],"class_list":["post-6627","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-robotdecocina","category-aperitivos","category-batidoras","category-fructosa","category-guarnicion","category-internacional","category-platos-principales","category-dietas","category-recetas-por-producto","category-recetas-por-tiempo","category-por-tipo-de-plato","tag-aceite-de-oliva","tag-cecina","tag-harina","tag-huevos","tag-pan-rallado"],"recipe":{"id":24721,"image_id":6839,"image_url":"https:\/\/www.create-store.com\/blog\/wp-content\/uploads\/2020\/10\/croquetas-de-cecina-scaled.jpg","image_thumbnail_url":"https:\/\/www.create-store.com\/blog\/wp-content\/uploads\/2020\/10\/croquetas-de-cecina-150x150.jpg","name":"Croquetas de cecina","summary":"No hay aperitivo sin croquetas, y aunque las m\u00e1s famosas son las de jam\u00f3n nos permiten variedades suculentas y de lo m\u00e1s diversas. Estas incorporan cecina, que le da un punto de profundidad de sabor especial, gracias al ahumado. La masa, que es lo que se suele resistir, se resuelve sin casi mirarla en la Chefbot Touch, con los trucos b\u00e1sicos de seguir las medidas y tiempos a rajatabla (y tener cuidado a la hora de bolear y fre\u00edr). 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