{"id":6538,"date":"2020-11-13T05:18:00","date_gmt":"2020-11-13T04:18:00","guid":{"rendered":"http:\/\/www.ikohs.com\/es\/blog\/?p=6538"},"modified":"2023-02-22T16:42:18","modified_gmt":"2023-02-22T15:42:18","slug":"carrilleras-massaman","status":"publish","type":"post","link":"https:\/\/www.create-store.com\/blog\/es\/carrilleras-massaman\/","title":{"rendered":"Carrilleras massaman"},"content":{"rendered":"
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\n
Realizada por<\/span>@clarapvillalon<\/a><\/span><\/div>\n <\/div>\n \n
\n
El curry Massaman es uno de los currys m\u00e1s famosos de la cocina thai. Tanto es as\u00ed que lleg\u00f3 a nombrarse como la 10\u00aa preparaci\u00f3n m\u00e1s rica del mundo. De origen musulm\u00e1n -traducci\u00f3n literal de \u2018massaman\u2019-, es el curry menos picante, pero de sabor muy intenso. En este caso lo prepararemos de carrilleras, una carne melosa y deliciosa que le va a la perfecci\u00f3n. <\/span><\/div>\n <\/div>\n \n
\n
Raciones <\/span>4<\/span> personas<\/span><\/span><\/div>\n
Tiempo de preparaci\u00f3n<\/span>1<\/span> hora<\/span> 55<\/span> minutos<\/span><\/span><\/div>
Tiempo de cocinado<\/span>1<\/span> hora<\/span> 40<\/span> minutos<\/span><\/span><\/div><\/div>\n <\/div>\n \n
\n

Productos con los que prepararla<\/h3>
\"\"<\/div>
<\/div><\/a><\/div>
\"\"<\/div>
<\/div><\/a><\/div><\/div><\/div>\n <\/div>\n \n
\n

Ingredientes<\/h3>
  • 8<\/span> carrilleras de cerdo deshuesadas<\/span> (900g aprox)<\/span><\/li>
  • 2<\/span> cdas <\/span> aceite de coco o girasol<\/span> (30 g)<\/span><\/li>
  • 2<\/span> cdas <\/span> pasta de curry massaman<\/span> (40 g o polvo 1 cucharada generosa (18 g))<\/span><\/li>
  • 10<\/span> g<\/span> pasta de tamarindo<\/span><\/li>
  • 2<\/span> hojas<\/span> lima kaffir<\/span><\/li>
  • 1\/2 <\/span> cda<\/span> salsa de pescado<\/span> (8 g)<\/span><\/li>
  • 1<\/span> cda<\/span> az\u00facar moreno <\/span> (20 g aprox)<\/span><\/li>
  • 100<\/span> ml<\/span> leche de coco<\/span><\/li>
  • 50<\/span> g<\/span> nata para cocinar<\/span><\/li>
  • Sal al gusto<\/span><\/li>
  • Cilantro o perejil fresco al gusto<\/span><\/li>
  • 1<\/span> lima<\/span><\/li><\/ul><\/div><\/div>\n <\/div>\n \n
    \n

    Instrucciones<\/h3>
    • Poner 1 litro de agua con sal en el vaso de la Chefbot, sin accesorio, y poner las carrilleras dentro, y programar cocci\u00f3n lenta (100\u00baC) durante 90 minutos. Retirar y reservar, guardando el caldo de la cocci\u00f3n.<\/span><\/div><\/li>
    • Sin lavar el vaso, con el accesorio paleta removedora, a\u00f1adir el aceite de coco con el curry en polvo o pasta y programar 7 minutos, 120\u00baC a velocidad 1.<\/div><\/li>
    • A\u00f1adir entonces el resto de los ingredientes menos la leche de coco y 1 vaso del caldo de la cocci\u00f3n de las carrilleras y programar otros 7 minutos, 120\u00ba, a velocidad 1. Retirar las hojas de lima.<\/div><\/li>
    • Poner el accesorio cuchilla y a\u00f1adir la leche de coco, programar a velocidad 4 durante 3 minutos a temperatura 90\u00baC.<\/div><\/li>
    • Poner a punto de sal y verter la salsa en un cazo e introducir las carrilleras, calentar a fuego bajo hasta que est\u00e9n tiernas y bien calientes. Servir con un poco de cilantro o perejil y la lima cortada a un lado, si se quiere acompa\u00f1ado con un bol de arroz blanco.<\/div><\/li><\/ul><\/div><\/div>\n \n <\/div>\n \n \n<\/div><\/div><\/div>","protected":false},"excerpt":{"rendered":"","protected":false},"author":1,"featured_media":6877,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":[],"wprm-recipe-roundup-description":[],"loftocean_post_format_gallery":"","loftocean_post_format_gallery_ids":"","loftocean_post_format_gallery_urls":"","loftocean_post_format_video_id":0,"loftocean_post_format_video_url":"","loftocean_post_format_video_type":"","loftocean_post_format_video":"","loftocean_post_format_audio_type":"","loftocean_post_format_audio_url":"","loftocean_post_format_audio_id":0,"loftocean_post_format_audio":"","loftocean-featured-post":"","loftocean-like-count":0,"loftocean-view-count":4686,"tinysalt_single_post_intro_label":"","tinysalt_single_post_intro_description":"","tinysalt_hide_before_page_content_ad":"","tinysalt_hide_after_page_content_ad":"","tinysalt_hide_page_header":"","tinysalt_advanced_classname":"","footnotes":""},"categories":[399,1335,1022,1026,2010,1221,1015,1014,1025,1217],"tags":[2041,1147,2092],"class_list":["post-6538","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-robotdecocina","category-fructosa","category-histamina","category-internacional","category-medio-en-fructosa","category-platos-principales","category-dietas","category-recetas-por-producto","category-recetas-por-tiempo","category-por-tipo-de-plato","tag-carrilleras-de-cerdo","tag-leche-de-coco","tag-pasta-de-curry"],"recipe":{"id":24755,"image_id":6877,"image_url":"https:\/\/www.create-store.com\/blog\/wp-content\/uploads\/2020\/11\/carrilleras-en-curry-masaman-scaled.jpg","image_thumbnail_url":"https:\/\/www.create-store.com\/blog\/wp-content\/uploads\/2020\/11\/carrilleras-en-curry-masaman-150x150.jpg","name":"Carrilleras massaman","summary":"

      El curry Massaman es uno de los currys m\u00e1s famosos de la cocina thai. Tanto es as\u00ed que lleg\u00f3 a nombrarse como la 10\u00aa preparaci\u00f3n m\u00e1s rica del mundo. De origen musulm\u00e1n -traducci\u00f3n literal de \u2018massaman\u2019-, es el curry menos picante, pero de sabor muy intenso. En este caso lo prepararemos de carrilleras, una carne melosa y deliciosa que le va a la perfecci\u00f3n. <\/p>","author_name":"@clarapvillalon","author_link":"https:\/\/www.instagram.com\/clarapvillalon\/","servings":"4","servings_unit":"personas","prep_time":"115","cook_time":"100","custom_time":"0","custom_time_label":"","categories":[{"term_id":1026,"name":"Internacional","slug":"internacional","term_group":0,"term_taxonomy_id":1026,"taxonomy":"category","description":"","parent":0,"count":632,"filter":"raw","cat_ID":1026,"category_count":632,"category_description":"","cat_name":"Internacional","category_nicename":"internacional","category_parent":0,"children":[]},{"term_id":1015,"name":"Por Dietas","slug":"dietas","term_group":0,"term_taxonomy_id":1015,"taxonomy":"category","description":"","parent":0,"count":678,"filter":"raw","cat_ID":1015,"category_count":678,"category_description":"","cat_name":"Por 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      Poner 1 litro de agua con sal en el vaso de la Chefbot, sin accesorio, y poner las carrilleras dentro, y programar cocci\u00f3n lenta (100\u00baC) durante 90 minutos. Retirar y reservar, guardando el caldo de la cocci\u00f3n.<\/p>","image":0},{"name":"","text":"Sin lavar el vaso, con el accesorio paleta removedora, a\u00f1adir el aceite de coco con el curry en polvo o pasta y programar 7 minutos, 120\u00baC a velocidad 1.","image":0},{"name":"","text":"A\u00f1adir entonces el resto de los ingredientes menos la leche de coco y 1 vaso del caldo de la cocci\u00f3n de las carrilleras y programar otros 7 minutos, 120\u00ba, a velocidad 1. Retirar las hojas de lima.","image":0},{"name":"","text":"Poner el accesorio cuchilla y a\u00f1adir la leche de coco, programar a velocidad 4 durante 3 minutos a temperatura 90\u00baC.","image":0},{"name":"","text":"Poner a punto de sal y verter la salsa en un cazo e introducir las carrilleras, calentar a fuego bajo hasta que est\u00e9n tiernas y bien calientes. Servir con un poco de cilantro o perejil y la lima cortada a un lado, si se quiere acompa\u00f1ado con un bol de arroz blanco.","image":0}],"name":""}],"ingredients_flat":[{"amount":"8","unit":"","name":"carrilleras de cerdo deshuesadas","notes":"900g aprox","id":11327,"uid":0,"type":"ingredient"},{"amount":"2","unit":"cdas ","name":"aceite de coco o girasol","notes":"30 g","id":11405,"uid":1,"type":"ingredient"},{"amount":"2","unit":"cdas ","name":"pasta de curry massaman","notes":"40 g o polvo 1 cucharada generosa (18 g)","id":11406,"uid":2,"type":"ingredient"},{"amount":"10","unit":"g","name":"pasta de tamarindo","notes":"","id":11407,"uid":3,"type":"ingredient"},{"amount":"2","unit":"hojas","name":"lima kaffir","notes":"","id":11408,"uid":4,"type":"ingredient"},{"amount":" 1\/2 ","unit":"cda","name":"salsa de pescado","notes":"8 g","id":9820,"uid":5,"type":"ingredient"},{"amount":"1","unit":"cda","name":"az\u00facar moreno ","notes":"20 g aprox","id":4819,"uid":6,"type":"ingredient"},{"amount":"100","unit":"ml","name":"leche de coco","notes":"","id":4988,"uid":7,"type":"ingredient"},{"amount":"50","unit":"g","name":"nata para cocinar","notes":"","id":4871,"uid":8,"type":"ingredient"},{"amount":"","unit":"","name":"Sal al gusto","notes":"","id":4688,"uid":9,"type":"ingredient"},{"amount":"","unit":"","name":"Cilantro o perejil fresco al gusto","notes":"","id":11409,"uid":10,"type":"ingredient"},{"amount":"1","unit":"","name":"lima","notes":"","id":5236,"uid":11,"type":"ingredient"}],"instructions_flat":[{"name":"","text":"

      Poner 1 litro de agua con sal en el vaso de la Chefbot, sin accesorio, y poner las carrilleras dentro, y programar cocci\u00f3n lenta (100\u00baC) durante 90 minutos. Retirar y reservar, guardando el caldo de la cocci\u00f3n.<\/p>","image":0,"uid":0,"type":"instruction","image_url":""},{"name":"","text":"Sin lavar el vaso, con el accesorio paleta removedora, a\u00f1adir el aceite de coco con el curry en polvo o pasta y programar 7 minutos, 120\u00baC a velocidad 1.","image":0,"uid":1,"type":"instruction","image_url":""},{"name":"","text":"A\u00f1adir entonces el resto de los ingredientes menos la leche de coco y 1 vaso del caldo de la cocci\u00f3n de las carrilleras y programar otros 7 minutos, 120\u00ba, a velocidad 1. Retirar las hojas de lima.","image":0,"uid":2,"type":"instruction","image_url":""},{"name":"","text":"Poner el accesorio cuchilla y a\u00f1adir la leche de coco, programar a velocidad 4 durante 3 minutos a temperatura 90\u00baC.","image":0,"uid":3,"type":"instruction","image_url":""},{"name":"","text":"Poner a punto de sal y verter la salsa en un cazo e introducir las carrilleras, calentar a fuego bajo hasta que est\u00e9n tiernas y bien calientes. Servir con un poco de cilantro o perejil y la lima cortada a un lado, si se quiere acompa\u00f1ado con un bol de arroz blanco.","image":0,"uid":4,"type":"instruction","image_url":""}],"video_id":0,"video_embed":"","video_thumb_url":"https:\/\/www.create-store.com\/blog\/wp-content\/uploads\/2020\/11\/carrilleras-en-curry-masaman-150x150.jpg","notes":""},"_links":{"self":[{"href":"https:\/\/www.create-store.com\/blog\/es\/wp-json\/wp\/v2\/posts\/6538","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.create-store.com\/blog\/es\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.create-store.com\/blog\/es\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.create-store.com\/blog\/es\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.create-store.com\/blog\/es\/wp-json\/wp\/v2\/comments?post=6538"}],"version-history":[{"count":11,"href":"https:\/\/www.create-store.com\/blog\/es\/wp-json\/wp\/v2\/posts\/6538\/revisions"}],"predecessor-version":[{"id":61720,"href":"https:\/\/www.create-store.com\/blog\/es\/wp-json\/wp\/v2\/posts\/6538\/revisions\/61720"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.create-store.com\/blog\/es\/wp-json\/wp\/v2\/media\/6877"}],"wp:attachment":[{"href":"https:\/\/www.create-store.com\/blog\/es\/wp-json\/wp\/v2\/media?parent=6538"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.create-store.com\/blog\/es\/wp-json\/wp\/v2\/categories?post=6538"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.create-store.com\/blog\/es\/wp-json\/wp\/v2\/tags?post=6538"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}