{"id":6534,"date":"2020-11-29T01:46:00","date_gmt":"2020-11-29T00:46:00","guid":{"rendered":"http:\/\/www.ikohs.com\/es\/blog\/?p=6534"},"modified":"2023-02-23T08:51:39","modified_gmt":"2023-02-23T07:51:39","slug":"bacalao-a-bras","status":"publish","type":"post","link":"https:\/\/www.create-store.com\/blog\/es\/bacalao-a-bras\/","title":{"rendered":"Bacalao a bras"},"content":{"rendered":"
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Realizada por<\/span>@clarapvillalon<\/a><\/span><\/div>\n <\/div>\n \n
\n
Tambi\u00e9n conocido como bacalao dorado por caracter\u00edstico color, es uno de los platos m\u00e1s t\u00edpicos de la cocina portuguesa. Suele ser de aprovechamiento porque se utilizan los recortes de \u00e9ste y donde, adem\u00e1s de la patata paja y el huevo, puede a\u00f1adirse alg\u00fan otro resto que tengamos por la nevera.<\/div>\n <\/div>\n \n
\n
Raciones <\/span>4<\/span> personas<\/span><\/span><\/div>\n
Tiempo de preparaci\u00f3n<\/span>21<\/span> minutos<\/span><\/span><\/div>
Tiempo de cocinado<\/span>12<\/span> horas<\/span><\/span><\/div><\/div>\n <\/div>\n \n
\n

Productos con los que prepararla<\/h3>
\"\"<\/div>
<\/div><\/a><\/div>
\"\"<\/div>
<\/div><\/a><\/div><\/div><\/div>\n <\/div>\n \n
\n

Ingredientes<\/h3>
  • 1<\/span> cebolla grande<\/span> (250 g)<\/span><\/li>
  • 2<\/span> dientes de ajo<\/span> (16 g)<\/span><\/li>
  • 350<\/span> g<\/span> migas de bacalao desaladas<\/span><\/li>
  • 200<\/span> g<\/span> patatas paja<\/span><\/li>
  • 4<\/span> huevos camperos medianos<\/span> (240 g)<\/span><\/li>
  • 2<\/span> yemas de huevo campero<\/span> (60 g)<\/span><\/li>
  • Sal al gusto<\/span><\/li>
  • 2<\/span> cdas<\/span> Hojas de perejil fresco <\/span> (12 g)<\/span><\/li>
  • 15<\/span> aceitunas negras<\/span><\/li><\/ul><\/div><\/div>\n <\/div>\n \n
    \n

    Instrucciones<\/h3>
    • En el vaso con el accesorio cuchilla disponer el ajo y la cebolla pelados (y la cebolla en 8 trozos). Triturar a velocidad 3 durante 30 segundos.<\/div><\/li>
    • Bajar con la esp\u00e1tula lo que se haya quedado pegado a las paredes de nuestra Chefbot. A\u00f1adir el aceite y la sal, cambiar la cuchilla por la paleta removedora y programar, velocidad 1, 12 minutos a 100\u00baC.<\/span><\/div><\/li>
    • Incorporar las migas de bacalao muy bien escurridas, y programar a velocidad 1, 100\u00baC, durante 3 minutos.<\/div><\/li>
    • A\u00f1adir las patatas paja y programar a velocidad 2, 120\u00baC durante 6 minutos.<\/div><\/li>
    • Cuando hayan pasado 2 minutos incorporar los huevos, uno a uno. Lo \u00faltimo ser\u00e1n las yemas, en los \u00faltimos 30 segundos. Poner a punto de sal.<\/div><\/li>
    • Servir con las aceitunas y el perejil bien picado por encima.<\/div><\/li><\/ul><\/div><\/div>\n \n <\/div>\n \n \n<\/div><\/div><\/div>","protected":false},"excerpt":{"rendered":"","protected":false},"author":1,"featured_media":6858,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":[],"wprm-recipe-roundup-description":[],"loftocean_post_format_gallery":"","loftocean_post_format_gallery_ids":"","loftocean_post_format_gallery_urls":"","loftocean_post_format_video_id":0,"loftocean_post_format_video_url":"","loftocean_post_format_video_type":"","loftocean_post_format_video":"","loftocean_post_format_audio_type":"","loftocean_post_format_audio_url":"","loftocean_post_format_audio_id":0,"loftocean_post_format_audio":"","loftocean-featured-post":"","loftocean-like-count":0,"loftocean-view-count":5578,"tinysalt_single_post_intro_label":"","tinysalt_single_post_intro_description":"","tinysalt_hide_before_page_content_ad":"","tinysalt_hide_after_page_content_ad":"","tinysalt_hide_page_header":"","tinysalt_advanced_classname":"","footnotes":""},"categories":[399,1023,1335,1022,1026,2312,1221,1015,1014,1025,1217,1334,19752],"tags":[219,131,1210],"class_list":["post-6534","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-robotdecocina","category-alto-en-fructosa","category-fructosa","category-histamina","category-internacional","category-medio-en-histamina","category-platos-principales","category-dietas","category-recetas-por-producto","category-recetas-por-tiempo","category-por-tipo-de-plato","category-sin-gluten","category-sin-lactosa","tag-bacalao","tag-cebolla","tag-huevos"],"recipe":{"id":24742,"image_id":6858,"image_url":"https:\/\/www.create-store.com\/blog\/wp-content\/uploads\/2020\/10\/bacalao-a-bras-scaled.jpg","image_thumbnail_url":"https:\/\/www.create-store.com\/blog\/wp-content\/uploads\/2020\/10\/bacalao-a-bras-150x150.jpg","name":"Bacalao a bras","summary":"Tambi\u00e9n conocido como bacalao dorado por caracter\u00edstico color, es uno de los platos m\u00e1s t\u00edpicos de la cocina portuguesa. Suele ser de aprovechamiento porque se utilizan los recortes de \u00e9ste y donde, adem\u00e1s de la patata paja y el huevo, puede a\u00f1adirse alg\u00fan otro resto que tengamos por la nevera.","author_name":"@clarapvillalon","author_link":"https:\/\/www.instagram.com\/clarapvillalon\/","servings":"4","servings_unit":"personas","prep_time":"21","cook_time":"720","custom_time":"0","custom_time_label":"","categories":[{"term_id":1026,"name":"Internacional","slug":"internacional","term_group":0,"term_taxonomy_id":1026,"taxonomy":"category","description":"","parent":0,"count":632,"filter":"raw","cat_ID":1026,"category_count":632,"category_description":"","cat_name":"Internacional","category_nicename":"internacional","category_parent":0,"children":[]},{"term_id":1015,"name":"Por Dietas","slug":"dietas","term_group":0,"term_taxonomy_id":1015,"taxonomy":"category","description":"","parent":0,"count":678,"filter":"raw","cat_ID":1015,"category_count":678,"category_description":"","cat_name":"Por Dietas","category_nicename":"dietas","category_parent":0,"children":[{"term_id":1335,"name":"Fructosa","slug":"fructosa","term_group":0,"term_taxonomy_id":1335,"taxonomy":"category","description":"","parent":1015,"count":401,"filter":"raw","cat_ID":1335,"category_count":401,"category_description":"","cat_name":"Fructosa","category_nicename":"fructosa","category_parent":1015},{"term_id":1022,"name":"Histamina","slug":"histamina","term_group":0,"term_taxonomy_id":1022,"taxonomy":"category","description":"","parent":1015,"count":150,"filter":"raw","cat_ID":1022,"category_count":150,"category_description":"","cat_name":"Histamina","category_nicename":"histamina","category_parent":1015},{"term_id":1334,"name":"Sin 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      Bajar con la esp\u00e1tula lo que se haya quedado pegado a las paredes de nuestra Chefbot. A\u00f1adir el aceite y la sal, cambiar la cuchilla por la paleta removedora y programar, velocidad 1, 12 minutos a 100\u00baC.<\/p>","image":0},{"name":"","text":"Incorporar las migas de bacalao muy bien escurridas, y programar a velocidad 1, 100\u00baC, durante 3 minutos.","image":0},{"name":"","text":"A\u00f1adir las patatas paja y programar a velocidad 2, 120\u00baC durante 6 minutos.","image":0},{"name":"","text":"Cuando hayan pasado 2 minutos incorporar los huevos, uno a uno. Lo \u00faltimo ser\u00e1n las yemas, en los \u00faltimos 30 segundos. Poner a punto de sal.","image":0},{"name":"","text":"Servir con las aceitunas y el perejil bien picado por encima.","image":0}],"name":""}],"ingredients_flat":[{"amount":"1","unit":"","name":"cebolla grande","notes":"250 g","id":6037,"uid":0,"type":"ingredient"},{"amount":"2","unit":"","name":"dientes de ajo","notes":"16 g","id":4684,"uid":1,"type":"ingredient"},{"amount":"350","unit":"g","name":"migas de bacalao desaladas","notes":"","id":11397,"uid":2,"type":"ingredient"},{"amount":"200","unit":"g","name":"patatas paja","notes":"","id":11398,"uid":3,"type":"ingredient"},{"amount":"4","unit":"","name":"huevos camperos medianos","notes":"240 g","id":11399,"uid":4,"type":"ingredient"},{"amount":"2","unit":"","name":"yemas de huevo campero","notes":"60 g","id":11400,"uid":5,"type":"ingredient"},{"amount":"","unit":"","name":"Sal al gusto","notes":"","id":4688,"uid":6,"type":"ingredient"},{"amount":"2","unit":"cdas","name":"Hojas de perejil fresco ","notes":"12 g","id":13697,"uid":7,"type":"ingredient"},{"amount":"15","unit":"","name":"aceitunas negras","notes":"","id":5404,"uid":8,"type":"ingredient"}],"instructions_flat":[{"name":"","text":"En el vaso con el accesorio cuchilla disponer el ajo y la cebolla pelados (y la cebolla en 8 trozos). Triturar a velocidad 3 durante 30 segundos.","image":0,"uid":0,"type":"instruction","image_url":""},{"name":"","text":"

      Bajar con la esp\u00e1tula lo que se haya quedado pegado a las paredes de nuestra Chefbot. A\u00f1adir el aceite y la sal, cambiar la cuchilla por la paleta removedora y programar, velocidad 1, 12 minutos a 100\u00baC.<\/p>","image":0,"uid":1,"type":"instruction","image_url":""},{"name":"","text":"Incorporar las migas de bacalao muy bien escurridas, y programar a velocidad 1, 100\u00baC, durante 3 minutos.","image":0,"uid":2,"type":"instruction","image_url":""},{"name":"","text":"A\u00f1adir las patatas paja y programar a velocidad 2, 120\u00baC durante 6 minutos.","image":0,"uid":3,"type":"instruction","image_url":""},{"name":"","text":"Cuando hayan pasado 2 minutos incorporar los huevos, uno a uno. Lo \u00faltimo ser\u00e1n las yemas, en los \u00faltimos 30 segundos. Poner a punto de sal.","image":0,"uid":4,"type":"instruction","image_url":""},{"name":"","text":"Servir con las aceitunas y el perejil bien picado por encima.","image":0,"uid":5,"type":"instruction","image_url":""}],"video_id":0,"video_embed":"","video_thumb_url":"https:\/\/www.create-store.com\/blog\/wp-content\/uploads\/2020\/10\/bacalao-a-bras-150x150.jpg","notes":""},"_links":{"self":[{"href":"https:\/\/www.create-store.com\/blog\/es\/wp-json\/wp\/v2\/posts\/6534","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.create-store.com\/blog\/es\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.create-store.com\/blog\/es\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.create-store.com\/blog\/es\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.create-store.com\/blog\/es\/wp-json\/wp\/v2\/comments?post=6534"}],"version-history":[{"count":9,"href":"https:\/\/www.create-store.com\/blog\/es\/wp-json\/wp\/v2\/posts\/6534\/revisions"}],"predecessor-version":[{"id":61745,"href":"https:\/\/www.create-store.com\/blog\/es\/wp-json\/wp\/v2\/posts\/6534\/revisions\/61745"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.create-store.com\/blog\/es\/wp-json\/wp\/v2\/media\/6858"}],"wp:attachment":[{"href":"https:\/\/www.create-store.com\/blog\/es\/wp-json\/wp\/v2\/media?parent=6534"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.create-store.com\/blog\/es\/wp-json\/wp\/v2\/categories?post=6534"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.create-store.com\/blog\/es\/wp-json\/wp\/v2\/tags?post=6534"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}