{"id":6531,"date":"2021-01-18T06:00:28","date_gmt":"2021-01-18T05:00:28","guid":{"rendered":"http:\/\/www.ikohs.com\/es\/blog\/?p=6531"},"modified":"2023-02-23T11:52:23","modified_gmt":"2023-02-23T10:52:23","slug":"sopa-china-de-maiz-y-pollo","status":"publish","type":"post","link":"https:\/\/www.create-store.com\/blog\/es\/sopa-china-de-maiz-y-pollo\/","title":{"rendered":"Sopa china de ma\u00edz y pollo"},"content":{"rendered":"
\n
\n
Realizada por<\/span>@clarapvillalon<\/a><\/span><\/div>\n <\/div>\n \n
\n
Una de las claves de la cocina china son las m\u00faltiples sopas que se encuentran en su recetario, siempre presentes en cualquier comida. Quiz\u00e1s la m\u00e1s reconfortante, es esta de pollo y ma\u00edz ,que adquiere cierta consistencia gracias a la clara de huevo y a la f\u00e9cula de ma\u00edz. Se hace muy r\u00e1pido y con ingredientes que todos tenemos a manos, perfecta para cualquier cena de invierno.<\/div>\n <\/div>\n \n
\n
Raciones <\/span>4<\/span> personas<\/span><\/span><\/div>\n
Tiempo de preparaci\u00f3n<\/span>35<\/span> minutos<\/span><\/span><\/div>
Tiempo de cocinado<\/span>30<\/span> minutos<\/span><\/span><\/div><\/div>\n <\/div>\n \n
\n

Productos con los que prepararla<\/h3>
\"\"<\/div>
<\/div><\/a><\/div>
\"\"<\/div>
<\/div><\/a><\/div><\/div><\/div>\n <\/div>\n \n
\n

Ingredientes<\/h3>
  • 1<\/span> cuarto trasero de pollo<\/span> (350 g aprox)<\/span><\/li>
  • 1<\/span> l<\/span> caldo de pollo<\/span><\/li>
  • 1<\/span> diente de ajo<\/span> (8 g)<\/span><\/li>
  • Jengibre fresco 1 cm pelado<\/span><\/li>
  • 200<\/span> g<\/span> ma\u00edz dulce en conserva<\/span><\/li>
  • 40<\/span> g<\/span> f\u00e9cula de ma\u00edz 2 cucharadas rasas<\/span><\/li>
  • 1<\/span> Clara de huevo mediano<\/span> (unos 35 g)<\/span><\/li>
  • Sal al gusto<\/span><\/li>
  • Pimienta negra molida 1 cucharadita<\/span> (unos 6 g)<\/span><\/li>
  • 15<\/span> ml<\/span> salsa de soja\/ salsa de soja sin gluten<\/span> (1 cucharada)<\/span><\/li><\/ul><\/div><\/div>\n <\/div>\n \n
    \n

    Instrucciones<\/h3>
    • Colocar en el vaso, con el accesorio paleta removedora, el caldo, el diente de ajo pelado, el jengibre fresco pelado y el cuarto de pollo (separando previamente con un cuchillo el muslo del contramuslo). Programar nuestra chefbot 20 minutos a 120\u00ba, velocidad 1.<\/div><\/li>
    • Retirar el pollo y desmigarlo ,con cuidado de no quemarse. Tirar los huesos y la piel.<\/div><\/li>
    • Incorporar el pollo desmigado a la sopa junto con el ma\u00edz. Mezclar un poco del caldo en un vaso con la f\u00e9cula de ma\u00edz e incorporar tambi\u00e9n en el vaso. Programar 100\u00baC durante 6 minutos a velocidad 1, hasta que la sopa coja consistencia. Si le falta cuerpo, a\u00f1adir de 3 en 3 minutos m\u00e1s, misma velocidad y misma temperatura.<\/div><\/li>
    • Incorporar la clara de huevo por la abertura, la salsa de soja, la sal y la pimienta negra. y programar 1 minuto m\u00e1s a 100\u00baC a velocidad 1. Servir bien caliente.<\/div><\/li><\/ul><\/div><\/div>\n \n <\/div>\n \n \n<\/div><\/div><\/div>","protected":false},"excerpt":{"rendered":"","protected":false},"author":1,"featured_media":6849,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":[],"wprm-recipe-roundup-description":[],"loftocean_post_format_gallery":"","loftocean_post_format_gallery_ids":"","loftocean_post_format_gallery_urls":"","loftocean_post_format_video_id":0,"loftocean_post_format_video_url":"","loftocean_post_format_video_type":"","loftocean_post_format_video":"","loftocean_post_format_audio_type":"","loftocean_post_format_audio_url":"","loftocean_post_format_audio_id":0,"loftocean_post_format_audio":"","loftocean-featured-post":"","loftocean-like-count":0,"loftocean-view-count":4193,"tinysalt_single_post_intro_label":"","tinysalt_single_post_intro_description":"","tinysalt_hide_before_page_content_ad":"","tinysalt_hide_after_page_content_ad":"","tinysalt_hide_page_header":"","tinysalt_advanced_classname":"","footnotes":""},"categories":[399,20716,2007,1022,1026,1015,1014,1025,1217,1334,1223],"tags":[2211,345,179,136],"class_list":["post-6531","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-robotdecocina","category-asiatica","category-bajo-en-histamina","category-histamina","category-internacional","category-dietas","category-recetas-por-producto","category-recetas-por-tiempo","category-por-tipo-de-plato","category-sin-gluten","category-sops-y-cremas","tag-caldo-de-pollo","tag-jengibre","tag-maiz","tag-pollo"],"recipe":{"id":24672,"image_id":6849,"image_url":"https:\/\/www.create-store.com\/blog\/wp-content\/uploads\/2020\/11\/sopa-china-de-maiz-y-pollo-scaled.jpg","image_thumbnail_url":"https:\/\/www.create-store.com\/blog\/wp-content\/uploads\/2020\/11\/sopa-china-de-maiz-y-pollo-150x150.jpg","name":"Sopa china de ma\u00edz y pollo","summary":"Una de las claves de la cocina china son las m\u00faltiples sopas que se encuentran en su recetario, siempre presentes en cualquier comida. Quiz\u00e1s la m\u00e1s reconfortante, es esta de pollo y ma\u00edz ,que adquiere cierta consistencia gracias a la clara de huevo y a la f\u00e9cula de ma\u00edz. Se hace muy r\u00e1pido y con ingredientes que todos tenemos a manos, perfecta para cualquier cena de invierno. ","author_name":"@clarapvillalon","author_link":"https:\/\/www.instagram.com\/clarapvillalon\/","servings":"4","servings_unit":"personas","prep_time":"35","cook_time":"30","custom_time":"0","custom_time_label":"","categories":[{"term_id":1026,"name":"Internacional","slug":"internacional","term_group":0,"term_taxonomy_id":1026,"taxonomy":"category","description":"","parent":0,"count":632,"filter":"raw","cat_ID":1026,"category_count":632,"category_description":"","cat_name":"Internacional","category_nicename":"internacional","category_parent":0,"children":[{"term_id":20716,"name":"Asi\u00e1tica","slug":"asiatica","term_group":0,"term_taxonomy_id":20716,"taxonomy":"category","description":"","parent":1026,"count":28,"filter":"raw","cat_ID":20716,"category_count":28,"category_description":"","cat_name":"Asi\u00e1tica","category_nicename":"asiatica","category_parent":1026}]},{"term_id":1015,"name":"Por 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Servir bien caliente.","image":0}],"name":""}],"ingredients_flat":[{"amount":"1","unit":"","name":"cuarto trasero de pollo","notes":"350 g aprox","id":11360,"uid":0,"type":"ingredient"},{"amount":"1","unit":"l","name":"caldo de pollo","notes":"","id":5286,"uid":1,"type":"ingredient"},{"amount":"1","unit":"","name":"diente de ajo","notes":"8 g","id":4826,"uid":2,"type":"ingredient"},{"amount":"","unit":"","name":"Jengibre fresco 1 cm pelado","notes":"","id":11361,"uid":3,"type":"ingredient"},{"amount":"200","unit":"g","name":"ma\u00edz dulce en conserva","notes":"","id":11362,"uid":4,"type":"ingredient"},{"amount":"40","unit":"g","name":"f\u00e9cula de ma\u00edz 2 cucharadas rasas","notes":"","id":11363,"uid":5,"type":"ingredient"},{"amount":"1","unit":"","name":"Clara de huevo mediano","notes":"unos 35 g","id":11364,"uid":6,"type":"ingredient"},{"amount":"","unit":"","name":"Sal al gusto","notes":"","id":4688,"uid":7,"type":"ingredient"},{"amount":"","unit":"","name":"Pimienta negra molida 1 cucharadita","notes":"unos 6 g","id":11365,"uid":8,"type":"ingredient"},{"amount":"15","unit":"ml","name":"salsa de soja\/ salsa de soja sin gluten","notes":"1 cucharada","id":15285,"uid":9,"type":"ingredient"}],"instructions_flat":[{"name":"","text":"Colocar en el vaso, con el accesorio paleta removedora, el caldo, el diente de ajo pelado, el jengibre fresco pelado y el cuarto de pollo (separando previamente con un cuchillo el muslo del contramuslo). 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