{"id":6529,"date":"2021-02-04T06:00:39","date_gmt":"2021-02-04T05:00:39","guid":{"rendered":"http:\/\/www.ikohs.com\/es\/blog\/?p=6529"},"modified":"2023-02-23T12:57:10","modified_gmt":"2023-02-23T11:57:10","slug":"quesada-pasiega","status":"publish","type":"post","link":"https:\/\/www.create-store.com\/blog\/es\/quesada-pasiega\/","title":{"rendered":"Quesada pasiega"},"content":{"rendered":"
\n
\n
Realizada por<\/span>@clarapvillalon<\/a><\/span><\/div>\n <\/div>\n \n
\n
El sobrenombre \u201cpasiego\u201d es sin\u00f3nimo de calidad y disfrute ya que, sea por lo que fuere, todos los dulces oriundos de la comarca que le da nombre (Valle Pasiego, la Vega del Pas, Cantabria): con cuatro ingredientes de calidad y proximidad, se acierta seguro. Esta quesada, a medio camino entre el pudding y el bizcocho, es facil\u00edsima de hacer y el resultado es jugoso, tierno y perfecto para cualquier merienda o desayuno.<\/div>\n <\/div>\n \n
\n
Raciones <\/span>8<\/span> personas<\/span><\/span><\/div>\n
Tiempo de preparaci\u00f3n<\/span>45<\/span> minutos<\/span><\/span><\/div>
Tiempo de cocinado<\/span>8<\/span> minutos<\/span><\/span><\/div><\/div>\n <\/div>\n \n
\n

Productos con los que prepararla<\/h3>
\"\"<\/div>
<\/div><\/a><\/div>
\"\"<\/div>
<\/div><\/a><\/div><\/div><\/div>\n <\/div>\n \n
\n

Ingredientes<\/h3>
  • 80<\/span> g<\/span> mantequilla<\/span><\/li>
  • 525<\/span> g<\/span> nata l\u00edquida para montar<\/span><\/li>
  • 350<\/span> g<\/span> reques\u00f3n<\/span><\/li>
  • 2<\/span> Huevos grandes<\/span> (unos 140 g)<\/span><\/li>
  • 2<\/span> Yemas de huevo grande<\/span> (unos 80 g)<\/span><\/li>
  • 100<\/span> g<\/span> harina com\u00fan<\/span><\/li>
  • 225<\/span> g<\/span> az\u00facar<\/span><\/li>
  • Ralladura de lim\u00f3n 1 cucharadita<\/span> (4 g)<\/span><\/li><\/ul><\/div><\/div>\n <\/div>\n \n
    \n

    Instrucciones<\/h3>
    • Con las cuchillas en el vaso colocar la mantequilla previamente troceada y derretir a 60\u00baC, velocidad 1, durante 4 minutos.<\/div><\/li>
    • A\u00f1adir el resto de los ingredientes a nuestra chefbot , menos la harina y mezclar sin temperatura a velocidad 5 durante 3 minutos.<\/div><\/li>
    • Incorporar la harina y volver a mezclar a velocidad 3 durante 1 minuto.<\/div><\/li>
    • Precalentar el horno a 190\u00baC y forrar con papel de horno o encamisar – untar en mantequilla y espolvorear con un poco de harina, retirando el exceso- un molde de 24-26 cm.<\/div><\/li>
    • Verter la mezcla al molde, reba\u00f1ando bien con la esp\u00e1tula, y hornear durante 35 minutos aproximadamente. Dejar enfriar antes de desmoldar (y hacerlo con cuidado).<\/div><\/li><\/ul><\/div><\/div>\n \n <\/div>\n \n \n<\/div><\/div><\/div>","protected":false},"excerpt":{"rendered":"","protected":false},"author":1,"featured_media":6830,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":[],"wprm-recipe-roundup-description":[],"loftocean_post_format_gallery":"","loftocean_post_format_gallery_ids":"","loftocean_post_format_gallery_urls":"","loftocean_post_format_video_id":0,"loftocean_post_format_video_url":"","loftocean_post_format_video_type":"","loftocean_post_format_video":"","loftocean_post_format_audio_type":"","loftocean_post_format_audio_url":"","loftocean_post_format_audio_id":0,"loftocean_post_format_audio":"","loftocean-featured-post":"","loftocean-like-count":0,"loftocean-view-count":5227,"tinysalt_single_post_intro_label":"","tinysalt_single_post_intro_description":"","tinysalt_hide_before_page_content_ad":"","tinysalt_hide_after_page_content_ad":"","tinysalt_hide_page_header":"","tinysalt_advanced_classname":"","footnotes":""},"categories":[399,1020,1222,1026,1015,1014,1025,1217,1225],"tags":[2037,1210,127,2212],"class_list":["post-6529","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-robotdecocina","category-batidoras","category-desayunos","category-internacional","category-dietas","category-recetas-por-producto","category-recetas-por-tiempo","category-por-tipo-de-plato","category-postres","tag-harina","tag-huevos","tag-mantequilla","tag-requeson"],"recipe":{"id":24657,"image_id":6830,"image_url":"https:\/\/www.create-store.com\/blog\/wp-content\/uploads\/2020\/10\/quesada-pasiega-scaled.jpg","image_thumbnail_url":"https:\/\/www.create-store.com\/blog\/wp-content\/uploads\/2020\/10\/quesada-pasiega-150x150.jpg","name":"Quesada pasiega","summary":"El sobrenombre \u201cpasiego\u201d es sin\u00f3nimo de calidad y disfrute ya que, sea por lo que fuere, todos los dulces oriundos de la comarca que le da nombre (Valle Pasiego, la Vega del Pas, Cantabria): con cuatro ingredientes de calidad y proximidad, se acierta seguro. Esta quesada, a medio camino entre el pudding y el bizcocho, es facil\u00edsima de hacer y el resultado es jugoso, tierno y perfecto para cualquier merienda o desayuno. ","author_name":"@clarapvillalon","author_link":"https:\/\/www.instagram.com\/clarapvillalon\/","servings":"8","servings_unit":"personas","prep_time":"45","cook_time":"8","custom_time":"0","custom_time_label":"","categories":[{"term_id":1026,"name":"Internacional","slug":"internacional","term_group":0,"term_taxonomy_id":1026,"taxonomy":"category","description":"","parent":0,"count":632,"filter":"raw","cat_ID":1026,"category_count":632,"category_description":"","cat_name":"Internacional","category_nicename":"internacional","category_parent":0,"children":[]},{"term_id":1015,"name":"Por Dietas","slug":"dietas","term_group":0,"term_taxonomy_id":1015,"taxonomy":"category","description":"","parent":0,"count":678,"filter":"raw","cat_ID":1015,"category_count":678,"category_description":"","cat_name":"Por Dietas","category_nicename":"dietas","category_parent":0,"children":[]},{"term_id":1014,"name":"Por 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