{"id":6524,"date":"2021-07-23T06:00:00","date_gmt":"2021-07-23T04:00:00","guid":{"rendered":"http:\/\/www.ikohs.com\/es\/blog\/?p=6524"},"modified":"2023-02-27T08:45:44","modified_gmt":"2023-02-27T07:45:44","slug":"bacalao-gratinado-con-holandesa-de-miel","status":"publish","type":"post","link":"https:\/\/www.create-store.com\/blog\/es\/bacalao-gratinado-con-holandesa-de-miel\/","title":{"rendered":"Bacalao gratinado con holandesa de miel"},"content":{"rendered":"
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Realizada por<\/span>@clarapvillalon<\/a><\/span><\/div>\n <\/div>\n \n
\n
Preparar holandesa nunca hab\u00eda sido tan f\u00e1cil como con la ChefBot, que mantiene una temperatura constante para que no se corte. Esta salsa t\u00edpica francesa tiene una estabilidad muy delicada, aunque es maravillosa para cubrir el bacalao y gratinarlo posteriormente con el toque a\u00f1adido de la miel.<\/span><\/div>\n <\/div>\n \n
\n
Raciones <\/span>4<\/span> personas<\/span><\/span><\/div>\n
Tiempo de preparaci\u00f3n<\/span>14<\/span> minutos<\/span><\/span><\/div>
Tiempo de cocinado<\/span>5<\/span> minutos<\/span><\/span><\/div><\/div>\n <\/div>\n \n
\n

Productos con los que prepararla<\/h3>
\"\"<\/div>
<\/div><\/a><\/div>
\"\"<\/div>
<\/div><\/a><\/div><\/div><\/div>\n <\/div>\n \n
\n

Ingredientes<\/h3>
  • 280<\/span> g<\/span> mantequilla<\/span><\/li>
  • yema de huevo<\/span> (3 uds)<\/span><\/li>
  • 15<\/span> ml<\/span> Zumo de lim\u00f3n<\/span><\/li>
  • 1<\/span> cdta<\/span> miel<\/span><\/li>
  • Sal al gusto<\/span><\/li>
  • 180<\/span> g<\/span> Suprema de bacalao fresco o descongelado<\/span><\/li><\/ul><\/div><\/div>\n <\/div>\n \n
    \n

    Instrucciones<\/h3>
    • Cortar la mantequilla en trozos y a\u00f1adirla al vaso con las cuchillas. Derretir completamente programando 50\u00baC, 5 minutos a velocidad 1. Verter a una jarra.<\/div><\/li>
    • Sin limpiar el vaso ni retirar la cuchilla a\u00f1adir las yemas, el zumo de lim\u00f3n, el agua, la miel, la sal y la pimienta negra. Programar nuestra chefbot 5 minutos, 70\u00baC a velocidad 3.<\/div><\/li>
    • Si la mantequilla tiene espuma encima, retirarla y desechar esa espuma. Cuando veamos que la preparaci\u00f3n alcanza los 60\u00baC ir a\u00f1adiendo por la boquilla, muy poco a poco, la mantequilla derretida. Desechar tambi\u00e9n el poso final m\u00e1s blanquecino.<\/div><\/li>
    • La salsa ir\u00e1 emulsionando y cogiendo cuerpo, si vemos que nos falta consistencia programamos de 1 minuto en 1 minuto m\u00e1s, misma temperatura y misma velocidad.<\/div><\/li>
    • Cuando est\u00e9 lista la mantenemos sin temperatura ya, a velocidad 2, durante 4 minutos mientras hacemos el bacalao a la plancha.<\/div><\/li>
    • Precalentar el grill del horno a 250\u00baC.<\/div><\/li>
    • Marcar a la plancha fuerte con unas gotas de aceite de oliva y una pizca de sal el bacalao, para que se dore ligeramente por fuera.<\/div><\/li>
    • Una vez cocinado el pescado, disponer en una bandeja apta para el horno y cubrir con la holandesa de miel completamente. Gratinar 2 o 3 minutos hasta que se dore, control\u00e1ndolo muy bien porque no queremos que se corte.<\/div><\/li><\/ul><\/div><\/div>\n \n <\/div>\n \n \n<\/div><\/div><\/div>","protected":false},"excerpt":{"rendered":"","protected":false},"author":1,"featured_media":6813,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":[],"wprm-recipe-roundup-description":[],"loftocean_post_format_gallery":"","loftocean_post_format_gallery_ids":"","loftocean_post_format_gallery_urls":"","loftocean_post_format_video_id":0,"loftocean_post_format_video_url":"","loftocean_post_format_video_type":"","loftocean_post_format_video":"","loftocean_post_format_audio_type":"","loftocean_post_format_audio_url":"","loftocean_post_format_audio_id":0,"loftocean_post_format_audio":"","loftocean-featured-post":"","loftocean-like-count":0,"loftocean-view-count":4403,"tinysalt_single_post_intro_label":"","tinysalt_single_post_intro_description":"","tinysalt_hide_before_page_content_ad":"","tinysalt_hide_after_page_content_ad":"","tinysalt_hide_page_header":"","tinysalt_advanced_classname":"","footnotes":""},"categories":[1025,2007,1020,1335,1022,1026,2010,995,1221,1015,1014,1217,399,1334],"tags":[1210,349,127,964],"class_list":["post-6524","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recetas-por-tiempo","category-bajo-en-histamina","category-batidoras","category-fructosa","category-histamina","category-internacional","category-medio-en-fructosa","category-menos-30-min","category-platos-principales","category-dietas","category-recetas-por-producto","category-por-tipo-de-plato","category-robotdecocina","category-sin-gluten","tag-huevos","tag-limon","tag-mantequilla","tag-miel"],"recipe":{"id":14988,"image_id":6813,"image_url":"https:\/\/www.create-store.com\/blog\/wp-content\/uploads\/2020\/10\/bacalao-con-holandesa-de-miel.jpg","image_thumbnail_url":"https:\/\/www.create-store.com\/blog\/wp-content\/uploads\/2020\/10\/bacalao-con-holandesa-de-miel-150x150.jpg","name":"Bacalao gratinado con holandesa de miel","summary":"

      Preparar holandesa nunca hab\u00eda sido tan f\u00e1cil como con la ChefBot, que mantiene una temperatura constante para que no se corte. Esta salsa t\u00edpica francesa tiene una estabilidad muy delicada, aunque es maravillosa para cubrir el bacalao y gratinarlo posteriormente con el toque a\u00f1adido de la miel.<\/p>","author_name":"@clarapvillalon","author_link":"https:\/\/www.instagram.com\/clarapvillalon\/","servings":"4","servings_unit":"personas","prep_time":"14","cook_time":"5","custom_time":"0","custom_time_label":"","categories":[{"term_id":1025,"name":"Por tiempo","slug":"recetas-por-tiempo","term_group":0,"term_taxonomy_id":1025,"taxonomy":"category","description":"","parent":0,"count":650,"filter":"raw","cat_ID":1025,"category_count":650,"category_description":"","cat_name":"Por tiempo","category_nicename":"recetas-por-tiempo","category_parent":0,"children":[{"term_id":995,"name":"Menos de 30 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