{"id":6511,"date":"2020-11-30T06:00:24","date_gmt":"2020-11-30T05:00:24","guid":{"rendered":"http:\/\/www.ikohs.com\/es\/blog\/?p=6511"},"modified":"2023-02-23T08:54:47","modified_gmt":"2023-02-23T07:54:47","slug":"risotto-de-pollo-y-setas","status":"publish","type":"post","link":"https:\/\/www.create-store.com\/blog\/es\/risotto-de-pollo-y-setas\/","title":{"rendered":"Risotto de pollo y setas"},"content":{"rendered":"\n\n
\n
\n
Realizada por<\/span>@angierecetas<\/a><\/span><\/div>\n <\/div>\n \n
\n
Esta receta con arroz italiano es una de las recetas m\u00e1s conocidas y consumidas en la gastronom\u00eda italiana. Este arroz tiene un punto cremoso gracias a la mantequilla y el queso parmesano, que lo convierte en irresistible para muchos de nosotros. Una de las particularidades de un risotto es que se remueve continuamente durante el cocinado, de esta manera, al mezclar, se facilita que se desprenda el almid\u00f3n y se vaya formando un caldo m\u00e1s ligado y cremoso<\/div>\n <\/div>\n \n
\n
Raciones <\/span>4<\/span> personas<\/span><\/span><\/div>\n
Tiempo de preparaci\u00f3n<\/span>30<\/span> minutos<\/span><\/span><\/div>
Tiempo de cocinado<\/span>18<\/span> minutos<\/span><\/span><\/div><\/div>\n <\/div>\n \n
\n

Productos con los que prepararla<\/h3>
\"\"<\/div>
<\/div><\/a><\/div>
\"\"<\/div>
<\/div><\/a><\/div><\/div><\/div>\n <\/div>\n \n
\n

Ingredientes<\/h3>
  • 60<\/span> g<\/span> charlota<\/span><\/li>
  • 2<\/span> dientes ajo<\/span><\/li>
  • 150<\/span> g<\/span> pollo<\/span><\/li>
  • 75<\/span> ml<\/span> aceite de oliva virgen extra<\/span><\/li>
  • 350<\/span> g<\/span> arroz arborio<\/span><\/li>
  • 60<\/span> g<\/span> vino blanco<\/span><\/li>
  • 950<\/span> ml<\/span> caldo de pollo<\/span><\/li>
  • 25<\/span> g<\/span> mantequilla<\/span><\/li>
  • 70<\/span> g<\/span> queso parmesano rallado<\/span><\/li>
  • Sal<\/span><\/li>
  • Pimienta<\/span><\/li>
  • 15<\/span> g<\/span> cebollino picado<\/span><\/li><\/ul><\/div><\/div>\n <\/div>\n \n
    \n

    Instrucciones<\/h3>
    • Poner el accesorio cuchillas en el vaso de la Chefbot, introducir las chalotas en cuartos, los dientes de ajos pelados. Programar 6 minutos a velocidad 5 y cerrar<\/div><\/li>
    • Abrir la Chefbot y con la ayuda de la esp\u00e1tula bajamos los restos que hayan podido quedar pegados en las paredes. Retirar el accesorio cuchillas y poner el accesorio removedor, a\u00f1adir 60ml de aceite de oliva virgen extra, las setas, el pollo troceado y salpimentado y una pizca de sal, programar 8 minutos a 120\u00baC, velocidad 1 y cerrar. Cunado queden 4 minutos para terminar, abrir el tap\u00f3n de la chefbot, introducir el vino blanco y dejar evaporar con el tap\u00f3n abierto.<\/div><\/li>
    • Abrir la Chefbot, introducir los 350g de arroz, el aceite restante, programar 4 minutos a 100\u00baC, velocidad 1 y cerrar.<\/div><\/li>
    • Abrir la Chefbot, introducir los 950ml de caldo de pollo, programar 14 minutos a 100\u00baC, velocidad 1 y cerrar<\/div><\/li>
    • Abrir la Chefbot, comprobar si el arroz est\u00e1 al punto. Si le faltara un poco, programar 2 minutos m\u00e1s a 100\u00baC, velocidad 1 y cerrar.<\/div><\/li>
    • Abrir la Chefbot, a\u00f1adir los 25g de mantequilla, los 70g de queso parmesano rallado e integrar todo bien con la ayuda de la esp\u00e1tula.<\/div><\/li>
    • Servir inmediatamente con el cebollino picado espolvoreado por encima<\/div><\/li><\/ul><\/div><\/div>\n \n <\/div>\n \n \n<\/div><\/div><\/div>","protected":false},"excerpt":{"rendered":"","protected":false},"author":1,"featured_media":6608,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":[],"wprm-recipe-roundup-description":[],"loftocean_post_format_gallery":"","loftocean_post_format_gallery_ids":"","loftocean_post_format_gallery_urls":"","loftocean_post_format_video_id":0,"loftocean_post_format_video_url":"","loftocean_post_format_video_type":"","loftocean_post_format_video":"","loftocean_post_format_audio_type":"","loftocean_post_format_audio_url":"","loftocean_post_format_audio_id":0,"loftocean_post_format_audio":"","loftocean-featured-post":"","loftocean-like-count":0,"loftocean-view-count":12123,"tinysalt_single_post_intro_label":"","tinysalt_single_post_intro_description":"","tinysalt_hide_before_page_content_ad":"","tinysalt_hide_after_page_content_ad":"","tinysalt_hide_page_header":"","tinysalt_advanced_classname":"","footnotes":""},"categories":[1014,1335,1026,995,1221,1015,1025,1217,399],"tags":[2224,174,2211,136,148,1956],"class_list":["post-6511","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recetas-por-producto","category-fructosa","category-internacional","category-menos-30-min","category-platos-principales","category-dietas","category-recetas-por-tiempo","category-por-tipo-de-plato","category-robotdecocina","tag-aove","tag-arroz","tag-caldo-de-pollo","tag-pollo","tag-setas","tag-vino-blanco"],"recipe":{"id":37240,"image_id":6608,"image_url":"https:\/\/www.create-store.com\/blog\/wp-content\/uploads\/2020\/10\/risotto-de-pollo-y-setas-scaled.jpg","image_thumbnail_url":"https:\/\/www.create-store.com\/blog\/wp-content\/uploads\/2020\/10\/risotto-de-pollo-y-setas-150x150.jpg","name":"Risotto de pollo y setas","summary":"Esta receta con arroz italiano es una de las recetas m\u00e1s conocidas y consumidas en la gastronom\u00eda italiana. 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