{"id":6510,"date":"2021-02-11T06:00:21","date_gmt":"2021-02-11T05:00:21","guid":{"rendered":"http:\/\/www.ikohs.com\/es\/blog\/?p=6510"},"modified":"2023-02-23T13:09:42","modified_gmt":"2023-02-23T12:09:42","slug":"merluza-en-salsa-verde-y-algas","status":"publish","type":"post","link":"https:\/\/www.create-store.com\/blog\/es\/merluza-en-salsa-verde-y-algas\/","title":{"rendered":"Merluza en salsa verde con algas"},"content":{"rendered":"
\n
\n
Realizada por<\/span>@clarapvillalon<\/a><\/span><\/div>\n <\/div>\n \n
\n
Aunque su origen, y apellido, nos lleve al Pa\u00eds Vasco -se le conoce como merluza a la vasca o koskera- es un plato muy habitual en todo el pa\u00eds. Se suele comer sola o acompa\u00f1ada de patatas, almejas, esp\u00e1rragos, huevo duro o, en estel caso, de algas, que le aportar\u00e1n uno punto umami para realzar el plato. Con apenas tres ingredientes de calidad se puede hacer un plato de 10.<\/div>\n <\/div>\n \n
\n
Raciones <\/span>4<\/span> personas<\/span><\/span><\/div>\n
Tiempo de preparaci\u00f3n<\/span>19<\/span> minutos<\/span><\/span><\/div>
Tiempo de cocinado<\/span>8<\/span> minutos<\/span><\/span><\/div><\/div>\n <\/div>\n \n
\n

Productos con los que prepararla<\/h3>
\"\"<\/div>
<\/div><\/a><\/div>
\"\"<\/div>
<\/div><\/a><\/div><\/div><\/div>\n <\/div>\n \n
\n

Ingredientes<\/h3>
  • 24<\/span> g<\/span> diente de ajo 3 dientes<\/span><\/li>
  • 60 <\/span> ml<\/span> aceite de oliva virgen extra <\/span> (4 cdas)<\/span><\/li>
  • Harina 3 cucharaditas<\/span> (35 gr\/ harina de almendra)<\/span><\/li>
  • 100<\/span> ml<\/span> vino blanco<\/span> (\u00bd vaso)<\/span><\/li>
  • 300<\/span> ml<\/span> caldo de pescado<\/span> (1 \u00bc vaso)<\/span><\/li>
  • 15<\/span> g<\/span> algas secas tipo wakame<\/span><\/li>
  • Perejil fresco 1 pu\u00f1ado generoso<\/span> (unos 20 g)<\/span><\/li>
  • Sal al gusto<\/span><\/li>
  • Pimienta negra molida \u00bc cdta<\/span> (unos 2 g)<\/span><\/li>
  • Merluza en supremas o rodajas 4 x 180 g<\/span><\/li><\/ul><\/div><\/div>\n <\/div>\n \n
    \n

    Instrucciones<\/h3>
    • Picar los dientes de ajo pelados en el vaso con la cuchilla, 7 seg a velocidad 6. Bajar con la ayuda de la esp\u00e1tula todo el ajo a la base y a\u00f1adir el aceite.<\/div><\/li>
    • Cambiar la cuchilla por la paleta removedora y programar 5 minutos a velocidad 1 a 100\u00baC para dorar ligeramente el ajo.<\/div><\/li>
    • A\u00f1adir entonces la harina y programar 12 minutos a velocidad 1 a 120\u00baC.<\/div><\/li>
    • A los 5 minutos verter por el tap\u00f3n de llenado el vino blanco.<\/div><\/li>
    • Dos minutos despu\u00e9s, incorporar por el mismo tap\u00f3n las algas y justo despu\u00e9s el caldo de pescado. Al terminar la cocci\u00f3n, la salsa coger\u00e1 cuerpo.<\/div><\/li>
    • Incorporar por \u00faltimo la sal, la pimienta negra y tambi\u00e9n el perejil picado previamente, programar 2 minutos, velocidad 2, a 80\u00baC.<\/div><\/li>
    • Verter la salsa verde de algas en una sart\u00e9n e introducir dentro de ella las tajadas de merluza salpimentadas, tapar y dejar cocinar a fuego m\u00ednimo durante 2 minutos. Regar bien con la salsa por encima la merluza para que se impregne bien de la salsa, y cocinar 2 minutos m\u00e1s para que quede al punto.<\/div><\/li><\/ul><\/div><\/div>\n \n <\/div>\n \n \n<\/div><\/div><\/div>","protected":false},"excerpt":{"rendered":"","protected":false},"author":1,"featured_media":6783,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":[],"wprm-recipe-roundup-description":[],"loftocean_post_format_gallery":"","loftocean_post_format_gallery_ids":"","loftocean_post_format_gallery_urls":"","loftocean_post_format_video_id":0,"loftocean_post_format_video_url":"","loftocean_post_format_video_type":"","loftocean_post_format_video":"","loftocean_post_format_audio_type":"","loftocean_post_format_audio_url":"","loftocean_post_format_audio_id":0,"loftocean_post_format_audio":"","loftocean-featured-post":"","loftocean-like-count":1,"loftocean-view-count":5034,"tinysalt_single_post_intro_label":"","tinysalt_single_post_intro_description":"","tinysalt_hide_before_page_content_ad":"","tinysalt_hide_after_page_content_ad":"","tinysalt_hide_page_header":"","tinysalt_advanced_classname":"","footnotes":""},"categories":[1026,995,1221,1015,1014,1025,1217,399,1334],"tags":[1186,1073,1956],"class_list":["post-6510","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-internacional","category-menos-30-min","category-platos-principales","category-dietas","category-recetas-por-producto","category-recetas-por-tiempo","category-por-tipo-de-plato","category-robotdecocina","category-sin-gluten","tag-algas","tag-merluza","tag-vino-blanco"],"recipe":{"id":24650,"image_id":6783,"image_url":"https:\/\/www.create-store.com\/blog\/wp-content\/uploads\/2020\/10\/merluza-en-salsa-verde-con-algas-scaled.jpg","image_thumbnail_url":"https:\/\/www.create-store.com\/blog\/wp-content\/uploads\/2020\/10\/merluza-en-salsa-verde-con-algas-150x150.jpg","name":"Merluza en salsa verde con algas","summary":"Aunque su origen, y apellido, nos lleve al Pa\u00eds Vasco -se le conoce como merluza a la vasca o koskera- es un plato muy habitual en todo el pa\u00eds. Se suele comer sola o acompa\u00f1ada de patatas, almejas, esp\u00e1rragos, huevo duro o, en estel caso, de algas, que le aportar\u00e1n uno punto umami para realzar el plato. Con apenas tres ingredientes de calidad se puede hacer un plato de 10.","author_name":"@clarapvillalon","author_link":"https:\/\/www.instagram.com\/clarapvillalon\/","servings":"4","servings_unit":"personas","prep_time":"19","cook_time":"8","custom_time":"0","custom_time_label":"","categories":[{"term_id":1026,"name":"Internacional","slug":"internacional","term_group":0,"term_taxonomy_id":1026,"taxonomy":"category","description":"","parent":0,"count":632,"filter":"raw","cat_ID":1026,"category_count":632,"category_description":"","cat_name":"Internacional","category_nicename":"internacional","category_parent":0,"children":[]},{"term_id":1015,"name":"Por Dietas","slug":"dietas","term_group":0,"term_taxonomy_id":1015,"taxonomy":"category","description":"","parent":0,"count":678,"filter":"raw","cat_ID":1015,"category_count":678,"category_description":"","cat_name":"Por Dietas","category_nicename":"dietas","category_parent":0,"children":[{"term_id":1334,"name":"Sin 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Bajar con la ayuda de la esp\u00e1tula todo el ajo a la base y a\u00f1adir el aceite.","image":0},{"name":"","text":"Cambiar la cuchilla por la paleta removedora y programar 5 minutos a velocidad 1 a 100\u00baC para dorar ligeramente el ajo.","image":0},{"name":"","text":"A\u00f1adir entonces la harina y programar 12 minutos a velocidad 1 a 120\u00baC.","image":0},{"name":"","text":"A los 5 minutos verter por el tap\u00f3n de llenado el vino blanco.","image":0},{"name":"","text":"Dos minutos despu\u00e9s, incorporar por el mismo tap\u00f3n las algas y justo despu\u00e9s el caldo de pescado. 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