{"id":65052,"date":"2023-11-28T01:01:00","date_gmt":"2023-11-28T00:01:00","guid":{"rendered":"https:\/\/www.create-store.com\/blog\/?p=65052"},"modified":"2025-07-22T11:45:14","modified_gmt":"2025-07-22T09:45:14","slug":"gallete-de-rois","status":"publish","type":"post","link":"https:\/\/www.create-store.com\/blog\/es\/gallete-de-rois\/","title":{"rendered":"Gallete de rois"},"content":{"rendered":"
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Realizada por<\/span>CREATE<\/span><\/div>\n <\/div>\n \n
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La galette de rois es una receta t\u00edpica francesa del d\u00eda de reyes. Es muy r\u00e1pida de preparar, sin las largas horas de fermentado de nuestro rosc\u00f3n por lo que es ideal si quieres un dulce r\u00e1pido para ese d\u00eda.<\/div>\n <\/div>\n \n
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Raciones <\/span>9<\/span> personas<\/span><\/span><\/div>\n \n <\/div>\n \n
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Productos con los que prepararla<\/h3>
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<\/div><\/a><\/div><\/div><\/div>\n <\/div>\n \n
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Ingredientes<\/h3>
  • 150<\/span> g<\/span> Mantequilla a temperatura ambiente<\/span><\/li>
  • 150<\/span> g<\/span> Az\u00facar<\/span><\/li>
  • 150<\/span> g<\/span> Almendra molida<\/span><\/li>
  • 25<\/span> g<\/span> Harina<\/span><\/li>
  • 2<\/span> huevos<\/span><\/li>
  • 1<\/span> cucharada Licor de naranja<\/span><\/li>
  • 2<\/span> l\u00e1minas de hojaldre redondas<\/span><\/li>
  • 1<\/span> huevo batido para pincelar<\/span><\/li><\/ul><\/div><\/div>\n <\/div>\n \n
    \n

    Instrucciones<\/h3>
    • Colocar las cuchillas en la Chefbot y poner todos los ingredientes en el vaso excepto las l\u00e1minas de hojaldre y triturar 30 segundos velocidad 4.<\/div><\/li>
    • Bajar los restos de las paredes del vaso con ayuda de la esp\u00e1tula y volver a triturar 30 segundos velocidad 4.<\/div><\/li>
    • Precalentar el horno a 200\u00b0.<\/div><\/li>
    • Extender una l\u00e1mina de hojaldre y repartir la crema por encima dejando un borde de 2 cm sin rellenar. Pincelar este borde con el huevo batido.<\/div><\/li>
    • Colocar la otra l\u00e1mina encima y presionar bien los bordes para sellar.<\/div><\/li>
    • Con el dorso de un cuchillo hacer unas marcas desde el centro hasta los bordes simulando un sol.<\/div><\/li>
    • Pincelar con el huevo batido y hornear 25 30 minutos. Si se dora en exceso cubrir con papel de aluminio hasta finalizar el tiempo de cocci\u00f3n.<\/div><\/li><\/ul><\/div><\/div>\n \n <\/div>\n \n \n<\/div><\/div><\/div>","protected":false},"excerpt":{"rendered":"","protected":false},"author":1,"featured_media":65569,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":[],"wprm-recipe-roundup-description":[],"loftocean_post_format_gallery":"","loftocean_post_format_gallery_ids":"","loftocean_post_format_gallery_urls":"","loftocean_post_format_video_id":0,"loftocean_post_format_video_url":"","loftocean_post_format_video_type":"","loftocean_post_format_video":"","loftocean_post_format_audio_type":"","loftocean_post_format_audio_url":"","loftocean_post_format_audio_id":0,"loftocean_post_format_audio":"","loftocean-featured-post":"","loftocean-like-count":0,"loftocean-view-count":2065,"tinysalt_single_post_intro_label":"","tinysalt_single_post_intro_description":"","tinysalt_hide_before_page_content_ad":"","tinysalt_hide_after_page_content_ad":"","tinysalt_hide_page_header":"","tinysalt_advanced_classname":"","footnotes":""},"categories":[1],"tags":[],"class_list":["post-65052","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-sin-categorizar"],"recipe":{"id":65053,"image_id":65318,"image_url":"https:\/\/www.create-store.com\/blog\/wp-content\/uploads\/2023\/11\/GALETTE-DE-ROIS-1_ALTA-scaled.jpeg","image_thumbnail_url":"https:\/\/www.create-store.com\/blog\/wp-content\/uploads\/2023\/11\/GALETTE-DE-ROIS-1_ALTA-150x150.jpeg","name":"Gallete de rois","summary":"La galette de rois es una receta t\u00edpica francesa del d\u00eda de reyes. Es muy r\u00e1pida de preparar, sin las largas horas de fermentado de nuestro rosc\u00f3n por lo que es ideal si quieres un dulce r\u00e1pido para ese d\u00eda.","author_name":"CREATE","author_link":"","servings":"9","servings_unit":"personas","prep_time":"0","cook_time":"0","custom_time":"0","custom_time_label":"","categories":[{"term_id":1,"name":"Sin categorizar","slug":"sin-categorizar","term_group":0,"term_taxonomy_id":1,"taxonomy":"category","description":"","parent":0,"count":93,"filter":"raw","cat_ID":1,"category_count":93,"category_description":"","cat_name":"Sin categorizar","category_nicename":"sin-categorizar","category_parent":0,"children":[]}],"tags":[],"products":[{"id":4745,"name":"Chefbot Touch","uid":0,"product_link":"https:\/\/www.create-store.com\/es\/comprar-robot-de-cocina\/146011-chefbot-touch-pro-connect-robot-de-cocina-inteligente-multifuncion-con-pantalla-tactil.html","product_image_url":"https:\/\/www.create-store.com\/blog\/wp-content\/uploads\/2021\/01\/chefbot-touch-robot-de-cocina-inteligente-cesta-vaporera.jpg"},{"id":4744,"name":"Chefbot Compact","uid":1,"product_link":"https:\/\/www.create-store.com\/es\/comprar-robot-de-cocina\/175855-chefbot-compact-connect-robot-de-cocina-inteligente-multifuncion-con-cesta-vaporera.html","product_image_url":"https:\/\/www.create-store.com\/blog\/wp-content\/uploads\/2021\/01\/chefbot-compact-recetario-robot-inteligente-de-cocina.jpg"}],"ingredients":[{"ingredients":[{"amount":"150","unit":"g","name":"Mantequilla a temperatura ambiente","notes":"","id":6337},{"amount":"150","unit":"g","name":"Az\u00facar","notes":"","id":4895},{"amount":"150","unit":"g","name":"Almendra molida","notes":"","id":6338},{"amount":"25","unit":"g","name":"Harina","notes":"","id":4694},{"amount":"2","unit":"","name":"huevos","notes":"","id":4772},{"amount":"1","unit":"","name":"cucharada Licor de naranja","notes":"","id":6339},{"amount":"2","unit":"","name":"l\u00e1minas de hojaldre redondas","notes":"","id":6340},{"amount":"1","unit":"","name":"huevo batido para pincelar","notes":"","id":6060}],"name":""}],"instructions":[{"instructions":[{"name":"","text":"Colocar las cuchillas en la Chefbot y poner todos los ingredientes en el vaso excepto las l\u00e1minas de hojaldre y triturar 30 segundos velocidad 4.","image":0},{"name":"","text":"Bajar los restos de las paredes del vaso con ayuda de la esp\u00e1tula y volver a triturar 30 segundos velocidad 4.","image":0},{"name":"","text":"Precalentar el horno a 200\u00b0.","image":0},{"name":"","text":"Extender una l\u00e1mina de hojaldre y repartir la crema por encima dejando un borde de 2 cm sin rellenar. 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Si se dora en exceso cubrir con papel de aluminio hasta finalizar el tiempo de cocci\u00f3n.","image":0}],"name":""}],"ingredients_flat":[{"amount":"150","unit":"g","name":"Mantequilla a temperatura ambiente","notes":"","id":6337,"uid":0,"type":"ingredient"},{"amount":"150","unit":"g","name":"Az\u00facar","notes":"","id":4895,"uid":1,"type":"ingredient"},{"amount":"150","unit":"g","name":"Almendra molida","notes":"","id":6338,"uid":2,"type":"ingredient"},{"amount":"25","unit":"g","name":"Harina","notes":"","id":4694,"uid":3,"type":"ingredient"},{"amount":"2","unit":"","name":"huevos","notes":"","id":4772,"uid":4,"type":"ingredient"},{"amount":"1","unit":"","name":"cucharada Licor de naranja","notes":"","id":6339,"uid":5,"type":"ingredient"},{"amount":"2","unit":"","name":"l\u00e1minas de hojaldre redondas","notes":"","id":6340,"uid":6,"type":"ingredient"},{"amount":"1","unit":"","name":"huevo batido para pincelar","notes":"","id":6060,"uid":7,"type":"ingredient"}],"instructions_flat":[{"name":"","text":"Colocar las cuchillas en la Chefbot y poner todos los ingredientes en el vaso excepto las l\u00e1minas de hojaldre y triturar 30 segundos velocidad 4.","image":0,"uid":0,"type":"instruction","image_url":""},{"name":"","text":"Bajar los restos de las paredes del vaso con ayuda de la esp\u00e1tula y volver a triturar 30 segundos velocidad 4.","image":0,"uid":1,"type":"instruction","image_url":""},{"name":"","text":"Precalentar el horno a 200\u00b0.","image":0,"uid":2,"type":"instruction","image_url":""},{"name":"","text":"Extender una l\u00e1mina de hojaldre y repartir la crema por encima dejando un borde de 2 cm sin rellenar. 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