{"id":65011,"date":"2023-11-28T01:01:00","date_gmt":"2023-11-28T00:01:00","guid":{"rendered":"https:\/\/www.create-store.com\/blog\/?p=65011"},"modified":"2024-06-18T12:27:03","modified_gmt":"2024-06-18T10:27:03","slug":"solomillo-de-cerdo-relleno-de-compota-de-manzana-y-orejones-sobre-chutney-de-cebolla-en-salsa-de-soja","status":"publish","type":"post","link":"https:\/\/www.create-store.com\/blog\/es\/solomillo-de-cerdo-relleno-de-compota-de-manzana-y-orejones-sobre-chutney-de-cebolla-en-salsa-de-soja\/","title":{"rendered":"Solomillo de cerdo relleno de compota de manzana y orejones sobre chutney de cebolla en salsa de soja"},"content":{"rendered":"
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Realizada por<\/span>CREATE<\/span><\/div>\n <\/div>\n \n
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Un plat traditionnel revisit\u00e9 et agr\u00e9ment\u00e9 de d\u00e9licieux contrastes, qui invite \u00e0 s\u2019asseoir autour de la table avec des proches ou des amis pour partager un repas festif. Avant toute chose, demandez \u00e0 votre boucher d\u2019ouvrir les filets de porc pour pouvoir les farcir plus facilement. Un riz nature accompagnera parfaitement ces filets.<\/div>\n <\/div>\n \n
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Raciones <\/span>6<\/span> personnes<\/span><\/span><\/div>\n
Tiempo de preparaci\u00f3n<\/span>2<\/span> horas<\/span> 30<\/span> minutos<\/span><\/span><\/div><\/div>\n <\/div>\n \n
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Productos con los que prepararla<\/h3>
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<\/div><\/a><\/div><\/div><\/div>\n <\/div>\n \n
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Ingredientes<\/h3>
  • 3<\/span> pommes<\/span><\/li>
  • Le jus d\u2019un demi-citron<\/span><\/li>
  • Filet de porc ib\u00e9rique<\/span> (entre 800 g et 1 kg)<\/span><\/li>
  • 80<\/span> g<\/span> d\u2019abricots secs<\/span><\/li>
  • 3<\/span> oignons<\/span><\/li>
  • Ail<\/span> (2 gousses)<\/span><\/li>
  • 40<\/span> ml<\/span> d\u2019huile d\u2019olive<\/span><\/li>
  • 2<\/span> cuiller\u00e9es de miel<\/span><\/li>
  • 300<\/span> ml<\/span> de vin blanc ou de vin de cuisine<\/span><\/li>
  • 100<\/span> ml<\/span> d\u2019eau<\/span><\/li>
  • 100<\/span> ml<\/span> de sauce soja\/sauce soja sans gluten<\/span><\/li><\/ul><\/div><\/div>\n <\/div>\n \n
    \n

    Instrucciones<\/h3>
    • Placer la lame dans le Chefbot, couper les pommes en morceaux, les mettre dans le r\u00e9cipient avec le jus de citron et programmer 12 minutes \u00e0 100 \u00baC, vitesse 4. Au cours des premi\u00e8res minutes de la pr\u00e9paration, si n\u00e9cessaire, mettre le Chefbot en pause, l\u2019ouvrir et pousser les aliments qui ont adh\u00e9r\u00e9 \u00e0 la paroi vers le bas \u00e0 l\u2019aide d\u2019une spatule. Vider le contenu du r\u00e9cipient dans un plat et laisser ti\u00e9dir.<\/div><\/li>
    • Pendant la cuisson des pommes, poser chaque filet de porc sur un rectangle de film de cuisson.<\/div><\/li>
    • Couper les abricots secs en petits morceaux et les dresser sur les filets, en \u00e9vitant les extr\u00e9mit\u00e9s pour faire en sorte que la farce ne sorte pas au moment de les enrouler.<\/div><\/li>
    • Disposer ensuite la compote de pommes, toujours en \u00e9vitant les extr\u00e9mit\u00e9s.<\/div><\/li>
    • Enrouler chaque filet \u00e0 l\u2019aide du film de cuisson de mani\u00e8re \u00e0 former un rouleau bien serr\u00e9 et bien ferm\u00e9 aux extr\u00e9mit\u00e9s afin d\u2019\u00e9viter les fuites. Placer les rouleaux dans le grand panier vapeur et fermer avec le couvercle.<\/div><\/li>
    • Mettre l\u2019oignon et l\u2019ail dans le r\u00e9cipient et les hacher 5 secondes sur vitesse 5. \u00c0 l\u2019aide d\u2019une spatule, pousser vers le bas les oignons et l\u2019ail qui ont adh\u00e9r\u00e9 \u00e0 la paroi.<\/div><\/li>
    • Ajouter l\u2019huile et le miel, fermer et faire revenir 10 minutes \u00e0 100 \u00baC, vitesse 1.<\/div><\/li>
    • Retirer la lame et placer la pale \u00e0 m\u00e9langer. Ajouter le vin, l\u2019eau et la sauce soja et fermer le Chefbot. Au-dessus du r\u00e9cipient, placer le grand panier vapeur contenant les deux filets et son couvercle. Programmer 30 minutes \u00e0 110 \u00baC, vitesse 1.<\/div><\/li>
    • V\u00e9rifier la texture de la sauce aux oignons et si n\u00e9cessaire, placer la lame et hacher jusqu\u2019\u00e0 obtenir la texture souhait\u00e9e.<\/div><\/li>
    • Retirer soigneusement le film de cuisson des filets. Vous pouvez les passer \u00e0 la plancha tr\u00e8s chaude pendant quelques minutes pour les faire dorer \u00e0 l\u2019ext\u00e9rieur.<\/div><\/li>
    • D\u00e9couper chaque filet en m\u00e9daillons \u00e9pais et servir sur la sauce aux oignons. Accompagner d\u2019un riz nature.<\/div><\/li><\/ul><\/div><\/div>\n \n <\/div>\n \n \n<\/div><\/div><\/div>","protected":false},"excerpt":{"rendered":"","protected":false},"author":1,"featured_media":65558,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":[],"wprm-recipe-roundup-description":[],"loftocean_post_format_gallery":"","loftocean_post_format_gallery_ids":"","loftocean_post_format_gallery_urls":"","loftocean_post_format_video_id":0,"loftocean_post_format_video_url":"","loftocean_post_format_video_type":"","loftocean_post_format_video":"","loftocean_post_format_audio_type":"","loftocean_post_format_audio_url":"","loftocean_post_format_audio_id":0,"loftocean_post_format_audio":"","loftocean-featured-post":"","loftocean-like-count":0,"loftocean-view-count":1667,"tinysalt_single_post_intro_label":"","tinysalt_single_post_intro_description":"","tinysalt_hide_before_page_content_ad":"","tinysalt_hide_after_page_content_ad":"","tinysalt_hide_page_header":"","tinysalt_advanced_classname":"","footnotes":""},"categories":[1],"tags":[],"class_list":["post-65011","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-sin-categorizar"],"recipe":{"id":65012,"image_id":65336,"image_url":"https:\/\/www.create-store.com\/blog\/wp-content\/uploads\/2023\/11\/SOLOMILLO-DE-CERDO-1_ALTA-scaled.jpeg","image_thumbnail_url":"https:\/\/www.create-store.com\/blog\/wp-content\/uploads\/2023\/11\/SOLOMILLO-DE-CERDO-1_ALTA-150x150.jpeg","name":"Solomillo de cerdo relleno de compota de manzana y orejones sobre chutney de cebolla en salsa de soja","summary":" Un plat traditionnel revisit\u00e9 et agr\u00e9ment\u00e9 de d\u00e9licieux contrastes, qui invite \u00e0 s\u2019asseoir autour de la table avec des proches ou des amis pour partager un repas festif. Avant toute chose, demandez \u00e0 votre boucher d\u2019ouvrir les filets de porc pour pouvoir les farcir plus facilement. Un riz nature accompagnera parfaitement ces filets.","author_name":"CREATE","author_link":"","servings":"6","servings_unit":"personnes","prep_time":"150","cook_time":"0","custom_time":"0","custom_time_label":"","categories":[{"term_id":1,"name":"Sin categorizar","slug":"sin-categorizar","term_group":0,"term_taxonomy_id":1,"taxonomy":"category","description":"","parent":0,"count":93,"filter":"raw","cat_ID":1,"category_count":93,"category_description":"","cat_name":"Sin categorizar","category_nicename":"sin-categorizar","category_parent":0,"children":[]}],"tags":[],"products":[{"id":4769,"name":"Chefbot Touch","uid":0,"product_link":"https:\/\/www.create-store.com\/fr\/acheter-robot-de-cuisine\/146011-chefbot-touch-pro-connect-robot-de-cuisine-intelligent-multifonction-avec-ecran-tactile.html","product_image_url":"https:\/\/www.create-store.com\/blog\/wp-content\/uploads\/2021\/01\/chefbot-touch-robot-de-cocina-inteligente-cesta-vaporera.jpg"}],"ingredients":[{"ingredients":[{"amount":"3","unit":"","name":"pommes","notes":"","id":24350},{"amount":"","unit":"","name":"Le jus d\u2019un demi-citron","notes":"","id":13701},{"amount":"","unit":"","name":"Filet de porc ib\u00e9rique","notes":"entre 800 g et 1 kg","id":24351},{"amount":"80","unit":"g","name":"d\u2019abricots secs","notes":"","id":24352},{"amount":"3","unit":"","name":"oignons","notes":"","id":7747},{"amount":"","unit":"","name":"Ail","notes":"2 gousses","id":12959},{"amount":"40","unit":"ml","name":"d\u2019huile d\u2019olive","notes":"","id":7533},{"amount":"2","unit":"","name":"cuiller\u00e9es de miel","notes":"","id":24353},{"amount":"300","unit":"ml","name":"de vin blanc ou de vin de cuisine","notes":"","id":24354},{"amount":"100","unit":"ml","name":"d\u2019eau","notes":"","id":7192},{"amount":"100","unit":"ml","name":"de sauce soja\/sauce soja sans gluten","notes":"","id":24355}],"name":""}],"instructions":[{"instructions":[{"name":"","text":"Placer la lame dans le Chefbot, couper les pommes en morceaux, les mettre dans le r\u00e9cipient avec le jus de citron et programmer 12 minutes \u00e0 100 \u00baC, vitesse 4. Au cours des premi\u00e8res minutes de la pr\u00e9paration, si n\u00e9cessaire, mettre le Chefbot en pause, l\u2019ouvrir et pousser les aliments qui ont adh\u00e9r\u00e9 \u00e0 la paroi vers le bas \u00e0 l\u2019aide d\u2019une spatule. Vider le contenu du r\u00e9cipient dans un plat et laisser ti\u00e9dir.","image":0},{"name":"","text":"Pendant la cuisson des pommes, poser chaque filet de porc sur un rectangle de film de cuisson.","image":0},{"name":"","text":"Couper les abricots secs en petits morceaux et les dresser sur les filets, en \u00e9vitant les extr\u00e9mit\u00e9s pour faire en sorte que la farce ne sorte pas au moment de les enrouler.","image":0},{"name":"","text":"Disposer ensuite la compote de pommes, toujours en \u00e9vitant les extr\u00e9mit\u00e9s.","image":0},{"name":"","text":"Enrouler chaque filet \u00e0 l\u2019aide du film de cuisson de mani\u00e8re \u00e0 former un rouleau bien serr\u00e9 et bien ferm\u00e9 aux extr\u00e9mit\u00e9s afin d\u2019\u00e9viter les fuites. Placer les rouleaux dans le grand panier vapeur et fermer avec le couvercle.","image":0},{"name":"","text":"Mettre l\u2019oignon et l\u2019ail dans le r\u00e9cipient et les hacher 5 secondes sur vitesse 5. \u00c0 l\u2019aide d\u2019une spatule, pousser vers le bas les oignons et l\u2019ail qui ont adh\u00e9r\u00e9 \u00e0 la paroi.","image":0},{"name":"","text":"Ajouter l\u2019huile et le miel, fermer et faire revenir 10 minutes \u00e0 100 \u00baC, vitesse 1.","image":0},{"name":"","text":"Retirer la lame et placer la pale \u00e0 m\u00e9langer. Ajouter le vin, l\u2019eau et la sauce soja et fermer le Chefbot. Au-dessus du r\u00e9cipient, placer le grand panier vapeur contenant les deux filets et son couvercle. Programmer 30 minutes \u00e0 110 \u00baC, vitesse 1.","image":0},{"name":"","text":"V\u00e9rifier la texture de la sauce aux oignons et si n\u00e9cessaire, placer la lame et hacher jusqu\u2019\u00e0 obtenir la texture souhait\u00e9e.","image":0},{"name":"","text":"Retirer soigneusement le film de cuisson des filets. Vous pouvez les passer \u00e0 la plancha tr\u00e8s chaude pendant quelques minutes pour les faire dorer \u00e0 l\u2019ext\u00e9rieur.","image":0},{"name":"","text":"D\u00e9couper chaque filet en m\u00e9daillons \u00e9pais et servir sur la sauce aux oignons. Accompagner d\u2019un riz nature.","image":0}],"name":""}],"ingredients_flat":[{"amount":"3","unit":"","name":"pommes","notes":"","id":24350,"uid":0,"type":"ingredient"},{"amount":"","unit":"","name":"Le jus d\u2019un demi-citron","notes":"","id":13701,"uid":1,"type":"ingredient"},{"amount":"","unit":"","name":"Filet de porc ib\u00e9rique","notes":"entre 800 g et 1 kg","id":24351,"uid":2,"type":"ingredient"},{"amount":"80","unit":"g","name":"d\u2019abricots secs","notes":"","id":24352,"uid":3,"type":"ingredient"},{"amount":"3","unit":"","name":"oignons","notes":"","id":7747,"uid":4,"type":"ingredient"},{"amount":"","unit":"","name":"Ail","notes":"2 gousses","id":12959,"uid":5,"type":"ingredient"},{"amount":"40","unit":"ml","name":"d\u2019huile d\u2019olive","notes":"","id":7533,"uid":6,"type":"ingredient"},{"amount":"2","unit":"","name":"cuiller\u00e9es de miel","notes":"","id":24353,"uid":7,"type":"ingredient"},{"amount":"300","unit":"ml","name":"de vin blanc ou de vin de cuisine","notes":"","id":24354,"uid":8,"type":"ingredient"},{"amount":"100","unit":"ml","name":"d\u2019eau","notes":"","id":7192,"uid":9,"type":"ingredient"},{"amount":"100","unit":"ml","name":"de sauce soja\/sauce soja sans gluten","notes":"","id":24355,"uid":10,"type":"ingredient"}],"instructions_flat":[{"name":"","text":"Placer la lame dans le Chefbot, couper les pommes en morceaux, les mettre dans le r\u00e9cipient avec le jus de citron et programmer 12 minutes \u00e0 100 \u00baC, vitesse 4. Au cours des premi\u00e8res minutes de la pr\u00e9paration, si n\u00e9cessaire, mettre le Chefbot en pause, l\u2019ouvrir et pousser les aliments qui ont adh\u00e9r\u00e9 \u00e0 la paroi vers le bas \u00e0 l\u2019aide d\u2019une spatule. Vider le contenu du r\u00e9cipient dans un plat et laisser ti\u00e9dir.","image":0,"uid":0,"type":"instruction","image_url":""},{"name":"","text":"Pendant la cuisson des pommes, poser chaque filet de porc sur un rectangle de film de cuisson.","image":0,"uid":1,"type":"instruction","image_url":""},{"name":"","text":"Couper les abricots secs en petits morceaux et les dresser sur les filets, en \u00e9vitant les extr\u00e9mit\u00e9s pour faire en sorte que la farce ne sorte pas au moment de les enrouler.","image":0,"uid":2,"type":"instruction","image_url":""},{"name":"","text":"Disposer ensuite la compote de pommes, toujours en \u00e9vitant les extr\u00e9mit\u00e9s.","image":0,"uid":3,"type":"instruction","image_url":""},{"name":"","text":"Enrouler chaque filet \u00e0 l\u2019aide du film de cuisson de mani\u00e8re \u00e0 former un rouleau bien serr\u00e9 et bien ferm\u00e9 aux extr\u00e9mit\u00e9s afin d\u2019\u00e9viter les fuites. Placer les rouleaux dans le grand panier vapeur et fermer avec le couvercle.","image":0,"uid":4,"type":"instruction","image_url":""},{"name":"","text":"Mettre l\u2019oignon et l\u2019ail dans le r\u00e9cipient et les hacher 5 secondes sur vitesse 5. \u00c0 l\u2019aide d\u2019une spatule, pousser vers le bas les oignons et l\u2019ail qui ont adh\u00e9r\u00e9 \u00e0 la paroi.","image":0,"uid":5,"type":"instruction","image_url":""},{"name":"","text":"Ajouter l\u2019huile et le miel, fermer et faire revenir 10 minutes \u00e0 100 \u00baC, vitesse 1.","image":0,"uid":6,"type":"instruction","image_url":""},{"name":"","text":"Retirer la lame et placer la pale \u00e0 m\u00e9langer. Ajouter le vin, l\u2019eau et la sauce soja et fermer le Chefbot. Au-dessus du r\u00e9cipient, placer le grand panier vapeur contenant les deux filets et son couvercle. Programmer 30 minutes \u00e0 110 \u00baC, vitesse 1.","image":0,"uid":7,"type":"instruction","image_url":""},{"name":"","text":"V\u00e9rifier la texture de la sauce aux oignons et si n\u00e9cessaire, placer la lame et hacher jusqu\u2019\u00e0 obtenir la texture souhait\u00e9e.","image":0,"uid":8,"type":"instruction","image_url":""},{"name":"","text":"Retirer soigneusement le film de cuisson des filets. Vous pouvez les passer \u00e0 la plancha tr\u00e8s chaude pendant quelques minutes pour les faire dorer \u00e0 l\u2019ext\u00e9rieur.","image":0,"uid":9,"type":"instruction","image_url":""},{"name":"","text":"D\u00e9couper chaque filet en m\u00e9daillons \u00e9pais et servir sur la sauce aux oignons. 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