{"id":64928,"date":"2023-11-28T01:01:00","date_gmt":"2023-11-28T00:01:00","guid":{"rendered":"https:\/\/www.create-store.com\/blog\/?p=64928"},"modified":"2024-06-18T12:26:59","modified_gmt":"2024-06-18T10:26:59","slug":"bocaditos-de-pasta-choux-de-salmon-ahumado","status":"publish","type":"post","link":"https:\/\/www.create-store.com\/blog\/es\/bocaditos-de-pasta-choux-de-salmon-ahumado\/","title":{"rendered":"Bocaditos de pasta choux de salm\u00f3n ahumado"},"content":{"rendered":"<div id=\"wprm-recipe-container-64929\" class=\"wprm-recipe-container\" data-recipe-id=\"64929\" data-servings=\"10\"><div class=\"wprm-recipe wprm-recipe-template-create-recipe\"><div class=\"wprm-recipe-template-ts-container\">\n    <div class=\"wprm-ts-top\">\n        <div class=\"wprm-recipe-block-container wprm-recipe-block-container-separated wprm-block-text-normal wprm-recipe-author-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-uppercase-faded wprm-recipe-author-label\">Realizada por<\/span><span class=\"wprm-recipe-details wprm-recipe-author wprm-block-text-normal\">CREATE<\/span><\/div>\n    <\/div>\n    \n    <div class=\"wprm-ts-header\">        \n        <div class=\"wprm-recipe-summary wprm-block-text-normal\">La pasta choux \u00e8 ideale per preparazioni dolci, ma in questa occasione la prepareremo salata come delizioso aperitivo con una crema di salmone affumicato e capperi.<\/div>\n    <\/div>\n    \n    <div class=\"wprm-ts-main-meta\">\n        <div class=\"wprm-recipe-block-container wprm-recipe-block-container-inline wprm-block-text-normal wprm-recipe-servings-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-bold wprm-recipe-servings-label\">Raciones <\/span><span class=\"wprm-recipe-servings-with-unit\"><span class=\"wprm-recipe-servings wprm-recipe-details wprm-recipe-servings-64929 wprm-recipe-servings-adjustable-disabled wprm-block-text-normal\" data-recipe=\"64929\" aria-label=\"Adjust recipe servings\">10<\/span> <span class=\"wprm-recipe-servings-unit wprm-recipe-details-unit wprm-block-text-normal\">persone<\/span><\/span><\/div>\n        <div class=\"wprm-recipe-meta-container wprm-recipe-times-container wprm-recipe-details-container wprm-recipe-details-container-inline wprm-block-text-normal\" style=\"\"><div class=\"wprm-recipe-block-container wprm-recipe-block-container-inline wprm-block-text-normal wprm-recipe-time-container wprm-recipe-prep-time-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-bold wprm-recipe-time-label wprm-recipe-prep-time-label\">Tiempo de preparaci\u00f3n<\/span><span class=\"wprm-recipe-time wprm-block-text-normal\"><span class=\"wprm-recipe-details wprm-recipe-details-minutes wprm-recipe-prep_time wprm-recipe-prep_time-minutes\">45<\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-minutes wprm-recipe-prep_time-unit wprm-recipe-prep_timeunit-minutes\">minutos<\/span><\/span><\/div><div class=\"wprm-recipe-block-container wprm-recipe-block-container-inline wprm-block-text-normal wprm-recipe-time-container wprm-recipe-cook-time-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-bold wprm-recipe-time-label wprm-recipe-cook-time-label\">Tiempo de cocinado<\/span><span class=\"wprm-recipe-time wprm-block-text-normal\"><span class=\"wprm-recipe-details wprm-recipe-details-minutes wprm-recipe-cook_time wprm-recipe-cook_time-minutes\">5<\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-minutes wprm-recipe-cook_time-unit wprm-recipe-cook_timeunit-minutes\">minutos<\/span><\/span><\/div><\/div>\n    <\/div>\n    \n    <div class=\"wprm-ts-equipment\">\n        <div class=\"wprm-recipe-equipment-container wprm-block-text-normal\" data-recipe=\"64929\"><h3 class=\"wprm-recipe-header wprm-recipe-equipment-header wprm-block-text-bold wprm-align-left wprm-header-decoration-none\" style=\"\">Productos con los que prepararla<\/h3><div class=\"wprm-recipe-equipment wprm-recipe-equipment-images wprm-recipe-equipment-images-align-left\"><div class=\"wprm-recipe-equipment-item wprm-recipe-equipment-item-has-image\"><a href=\"https:\/\/www.create-store.com\/it\/acquistare-robot-da-cucina\/146011-chefbot-touch-pro-connect-robot-da-cucina-intelligente-multifunzione-con-schermo-tattile.html\" class=\"wprm-recipe-equipment-link\" target=\"_blank\"><div class=\"wprm-recipe-equipment-image\"><img loading=\"lazy\" decoding=\"async\" width=\"165\" height=\"165\" src=\"https:\/\/www.create-store.com\/blog\/wp-content\/uploads\/2021\/01\/chefbot-touch-robot-de-cocina-inteligente-cesta-vaporera.jpg\" class=\"attachment-165x165 size-165x165\" alt=\"\" srcset=\"https:\/\/www.create-store.com\/blog\/wp-content\/uploads\/2021\/01\/chefbot-touch-robot-de-cocina-inteligente-cesta-vaporera.jpg 165w, https:\/\/www.create-store.com\/blog\/wp-content\/uploads\/2021\/01\/chefbot-touch-robot-de-cocina-inteligente-cesta-vaporera-150x150.jpg 150w\" sizes=\"auto, (max-width: 165px) 100vw, 165px\" \/><\/div><div class=\"wprm-recipe-equipment-name\"><\/div><\/a><\/div><\/div><\/div>\n    <\/div>\n    \n    <div class=\"wprm-ts-equipment-ingredients\">\n        <div class=\"wprm-recipe-ingredients-container wprm-recipe-64929-ingredients-container wprm-block-text-normal wprm-ingredient-style-regular\" data-recipe=\"64929\" data-servings=\"10\"><h3 class=\"wprm-recipe-header wprm-recipe-ingredients-header wprm-block-text-bold wprm-align-left wprm-header-decoration-none\" style=\"\">Ingredientes<\/h3><div class=\"wprm-recipe-ingredient-group\"><ul class=\"wprm-recipe-ingredients\"><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\"><span class=\"wprm-recipe-ingredient-amount\">150<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">g<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">acqua<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\"><span class=\"wprm-recipe-ingredient-amount\">80<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">g<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">burro<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\"><span class=\"wprm-recipe-ingredient-amount\">120<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">g<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">farina per pasticceria<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\"><span class=\"wprm-recipe-ingredient-amount\">4<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">uova<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\"><span class=\"wprm-recipe-ingredient-amount\">25<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">g<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">parmigiano grattugiato<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\"><span class=\"wprm-recipe-ingredient-name\">un pizzico di sale<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\"><span class=\"wprm-recipe-ingredient-name\">un pizzico di zucchero<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\"><span class=\"wprm-recipe-ingredient-amount\">2<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">rametti di aneto fresco<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\"><span class=\"wprm-recipe-ingredient-amount\">1<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">cucchiaio semi di sesamo<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\"><span class=\"wprm-recipe-ingredient-amount\">50<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">g<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">capperi<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\"><span class=\"wprm-recipe-ingredient-amount\">200<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">g<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">salmone affumicato<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\"><span class=\"wprm-recipe-ingredient-amount\">250<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">g<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">formaggio quark<\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-normal\">(mescolato)<\/span><\/li><\/ul><\/div><\/div>\n    <\/div>\n    \n    <div class=\"wprm-ts-instructions\">\n        <div class=\"wprm-recipe-instructions-container wprm-block-text-normal\" data-recipe=\"64929\"><h3 class=\"wprm-recipe-header wprm-recipe-instructions-header wprm-block-text-bold wprm-align-left wprm-header-decoration-none\" style=\"\">Instrucciones<\/h3><div class=\"wprm-recipe-instruction-group\"><ul class=\"wprm-recipe-instructions\"><li id=\"wprm-recipe-64929-step-0-0\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 20px\">Inserire le lame e mettere nel recipiente di Chefbot l\u2019acqua, il burro, il sale e lo zucchero. Riscaldare per 4 minuti a 100 \u00b0C, a velocit\u00e0 1.<\/div><\/li><li id=\"wprm-recipe-64929-step-0-1\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 20px\">Aggiungere la farina e mescolare per 30 secondi a velocit\u00e0 4. Rimuovere il recipiente, aprire il coperchio e lasciare raffreddare per 10 minuti.<\/div><\/li><li id=\"wprm-recipe-64929-step-0-2\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 20px\">Inserire nuovamente il contenitore, mettere il coperchio e programmare 30 secondi a velocit\u00e0 5 aggiungendo un uovo alla volta attraverso la bocca di alimentazione del coperchio.<\/div><\/li><li id=\"wprm-recipe-64929-step-0-3\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 20px\">Incorporare il parmigiano grattugiato e l\u2019aneto. Mescolare per 30 secondi a velocit\u00e0 5.<\/div><\/li><li id=\"wprm-recipe-64929-step-0-4\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 20px\">Versare l\u2019impasto in una sac \u00e0 poche tagliandone la punta e lasciando un\u2019apertura di 1 cm.<\/div><\/li><li id=\"wprm-recipe-64929-step-0-5\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 20px\">Preriscaldare il forno a 200\u00b0 e foderare una leccarda con carta da forno.<\/div><\/li><li id=\"wprm-recipe-64929-step-0-6\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 20px\">Con l\u2019impasto formare dei mucchietti della dimensione di una noce posizionando la sac \u00e0 poche in modo perpendicolare rispetto alla leccarda e premendo leggermente. Lasciare uno spazio di 5 cm tra i mucchietti d\u2019impasto.<\/div><\/li><li id=\"wprm-recipe-64929-step-0-7\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 20px\">Con il dito inumidito appiattire le punte che si sono formate sulla superficie dei mucchietti.<\/div><\/li><li id=\"wprm-recipe-64929-step-0-8\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 20px\">Spolverare con i semi di sesamo e infornare per 10 minuti. Abbassare la temperatura del forno a 180\u00b0 e infornare per altri 15 minuti.<\/div><\/li><li id=\"wprm-recipe-64929-step-0-9\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 20px\">Spegnere il forno e lasciarvi dentro i bign\u00e8 per 10 minuti con lo sportello semiaperto. Lasciare raffreddare completamente.<\/div><\/li><li id=\"wprm-recipe-64929-step-0-10\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 20px\">Dopo aver pulito il recipiente, versarvi i capperi e il salmone e triturare per 4 secondi a velocit\u00e0 4.<\/div><\/li><li id=\"wprm-recipe-64929-step-0-11\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 20px\">Aggiungere il formaggio quark e mescolare per 10 secondi a velocit\u00e0 5.<\/div><\/li><li id=\"wprm-recipe-64929-step-0-12\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 20px\">Tagliare la parte superiore dei bign\u00e8 con un coltello seghettato, riempirli con la crema di salmone e ricomporli nuovamente. Ed eccoli pronti da servire.<\/div><\/li><\/ul><\/div><\/div>\n        \n    <\/div>\n    \n    \n<\/div><\/div><\/div>","protected":false},"excerpt":{"rendered":"","protected":false},"author":1,"featured_media":65536,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":[],"wprm-recipe-roundup-description":[],"loftocean_post_format_gallery":"","loftocean_post_format_gallery_ids":"","loftocean_post_format_gallery_urls":"","loftocean_post_format_video_id":0,"loftocean_post_format_video_url":"","loftocean_post_format_video_type":"","loftocean_post_format_video":"","loftocean_post_format_audio_type":"","loftocean_post_format_audio_url":"","loftocean_post_format_audio_id":0,"loftocean_post_format_audio":"","loftocean-featured-post":"","loftocean-like-count":0,"loftocean-view-count":1530,"tinysalt_single_post_intro_label":"","tinysalt_single_post_intro_description":"","tinysalt_hide_before_page_content_ad":"","tinysalt_hide_after_page_content_ad":"","tinysalt_hide_page_header":"","tinysalt_advanced_classname":"","footnotes":""},"categories":[1],"tags":[],"class_list":["post-64928","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-sin-categorizar"],"recipe":{"id":64929,"image_id":65370,"image_url":"https:\/\/www.create-store.com\/blog\/wp-content\/uploads\/2023\/11\/BOCADITOS-DE-PASTA-CHOUX-1_ALTA-scaled.jpeg","image_thumbnail_url":"https:\/\/www.create-store.com\/blog\/wp-content\/uploads\/2023\/11\/BOCADITOS-DE-PASTA-CHOUX-1_ALTA-150x150.jpeg","name":"Bocaditos de pasta choux de salm\u00f3n ahumado","summary":"La pasta choux \u00e8 ideale per preparazioni dolci, ma in questa occasione la prepareremo salata come delizioso aperitivo con una crema di salmone affumicato e capperi.","author_name":"CREATE","author_link":"","servings":"10","servings_unit":"persone","prep_time":"45","cook_time":"5","custom_time":"0","custom_time_label":"","categories":[{"term_id":1,"name":"Sin categorizar","slug":"sin-categorizar","term_group":0,"term_taxonomy_id":1,"taxonomy":"category","description":"","parent":0,"count":93,"filter":"raw","cat_ID":1,"category_count":93,"category_description":"","cat_name":"Sin categorizar","category_nicename":"sin-categorizar","category_parent":0,"children":[]}],"tags":[],"products":[{"id":4753,"name":"Chefbot Touch","uid":0,"product_link":"https:\/\/www.create-store.com\/it\/acquistare-robot-da-cucina\/146011-chefbot-touch-pro-connect-robot-da-cucina-intelligente-multifunzione-con-schermo-tattile.html","product_image_url":"https:\/\/www.create-store.com\/blog\/wp-content\/uploads\/2021\/01\/chefbot-touch-robot-de-cocina-inteligente-cesta-vaporera.jpg"}],"ingredients":[{"ingredients":[{"amount":"150","unit":"g","name":"acqua","notes":"","id":5532},{"amount":"80","unit":"g","name":"burro","notes":"","id":4904},{"amount":"120","unit":"g","name":"farina per pasticceria","notes":"","id":24101},{"amount":"4","unit":"","name":"uova","notes":"","id":4912},{"amount":"25","unit":"g","name":"parmigiano grattugiato","notes":"","id":4910},{"amount":"","unit":"","name":"un pizzico di sale","notes":"","id":7163},{"amount":"","unit":"","name":"un pizzico di zucchero","notes":"","id":15265},{"amount":"2","unit":"","name":"rametti di aneto fresco","notes":"","id":9729},{"amount":"1","unit":"","name":"cucchiaio semi di sesamo","notes":"","id":24102},{"amount":"50","unit":"g","name":"capperi","notes":"","id":15387},{"amount":"200","unit":"g","name":"salmone affumicato","notes":"","id":12578},{"amount":"250","unit":"g","name":"formaggio quark","notes":"mescolato","id":16636}],"name":""}],"instructions":[{"instructions":[{"name":"","text":"Inserire le lame e mettere nel recipiente di Chefbot l\u2019acqua, il burro, il sale e lo zucchero. Riscaldare per 4 minuti a 100 \u00b0C, a velocit\u00e0 1.","image":0},{"name":"","text":"Aggiungere la farina e mescolare per 30 secondi a velocit\u00e0 4. Rimuovere il recipiente, aprire il coperchio e lasciare raffreddare per 10 minuti.","image":0},{"name":"","text":"Inserire nuovamente il contenitore, mettere il coperchio e programmare 30 secondi a velocit\u00e0 5 aggiungendo un uovo alla volta attraverso la bocca di alimentazione del coperchio.","image":0},{"name":"","text":"Incorporare il parmigiano grattugiato e l\u2019aneto. Mescolare per 30 secondi a velocit\u00e0 5.","image":0},{"name":"","text":"Versare l\u2019impasto in una sac \u00e0 poche tagliandone la punta e lasciando un\u2019apertura di 1 cm.","image":0},{"name":"","text":"Preriscaldare il forno a 200\u00b0 e foderare una leccarda con carta da forno.","image":0},{"name":"","text":"Con l\u2019impasto formare dei mucchietti della dimensione di una noce posizionando la sac \u00e0 poche in modo perpendicolare rispetto alla leccarda e premendo leggermente. Lasciare uno spazio di 5 cm tra i mucchietti d\u2019impasto.","image":0},{"name":"","text":"Con il dito inumidito appiattire le punte che si sono formate sulla superficie dei mucchietti.","image":0},{"name":"","text":"Spolverare con i semi di sesamo e infornare per 10 minuti. Abbassare la temperatura del forno a 180\u00b0 e infornare per altri 15 minuti.","image":0},{"name":"","text":"Spegnere il forno e lasciarvi dentro i bign\u00e8 per 10 minuti con lo sportello semiaperto. Lasciare raffreddare completamente.","image":0},{"name":"","text":"Dopo aver pulito il recipiente, versarvi i capperi e il salmone e triturare per 4 secondi a velocit\u00e0 4.","image":0},{"name":"","text":"Aggiungere il formaggio quark e mescolare per 10 secondi a velocit\u00e0 5.","image":0},{"name":"","text":"Tagliare la parte superiore dei bign\u00e8 con un coltello seghettato, riempirli con la crema di salmone e ricomporli nuovamente. Ed eccoli pronti da servire.","image":0}],"name":""}],"ingredients_flat":[{"amount":"150","unit":"g","name":"acqua","notes":"","id":5532,"uid":0,"type":"ingredient"},{"amount":"80","unit":"g","name":"burro","notes":"","id":4904,"uid":1,"type":"ingredient"},{"amount":"120","unit":"g","name":"farina per pasticceria","notes":"","id":24101,"uid":2,"type":"ingredient"},{"amount":"4","unit":"","name":"uova","notes":"","id":4912,"uid":3,"type":"ingredient"},{"amount":"25","unit":"g","name":"parmigiano grattugiato","notes":"","id":4910,"uid":4,"type":"ingredient"},{"amount":"","unit":"","name":"un pizzico di sale","notes":"","id":7163,"uid":5,"type":"ingredient"},{"amount":"","unit":"","name":"un pizzico di zucchero","notes":"","id":15265,"uid":6,"type":"ingredient"},{"amount":"2","unit":"","name":"rametti di aneto fresco","notes":"","id":9729,"uid":7,"type":"ingredient"},{"amount":"1","unit":"","name":"cucchiaio semi di sesamo","notes":"","id":24102,"uid":8,"type":"ingredient"},{"amount":"50","unit":"g","name":"capperi","notes":"","id":15387,"uid":9,"type":"ingredient"},{"amount":"200","unit":"g","name":"salmone affumicato","notes":"","id":12578,"uid":10,"type":"ingredient"},{"amount":"250","unit":"g","name":"formaggio quark","notes":"mescolato","id":16636,"uid":11,"type":"ingredient"}],"instructions_flat":[{"name":"","text":"Inserire le lame e mettere nel recipiente di Chefbot l\u2019acqua, il burro, il sale e lo zucchero. Riscaldare per 4 minuti a 100 \u00b0C, a velocit\u00e0 1.","image":0,"uid":0,"type":"instruction","image_url":""},{"name":"","text":"Aggiungere la farina e mescolare per 30 secondi a velocit\u00e0 4. Rimuovere il recipiente, aprire il coperchio e lasciare raffreddare per 10 minuti.","image":0,"uid":1,"type":"instruction","image_url":""},{"name":"","text":"Inserire nuovamente il contenitore, mettere il coperchio e programmare 30 secondi a velocit\u00e0 5 aggiungendo un uovo alla volta attraverso la bocca di alimentazione del coperchio.","image":0,"uid":2,"type":"instruction","image_url":""},{"name":"","text":"Incorporare il parmigiano grattugiato e l\u2019aneto. Mescolare per 30 secondi a velocit\u00e0 5.","image":0,"uid":3,"type":"instruction","image_url":""},{"name":"","text":"Versare l\u2019impasto in una sac \u00e0 poche tagliandone la punta e lasciando un\u2019apertura di 1 cm.","image":0,"uid":4,"type":"instruction","image_url":""},{"name":"","text":"Preriscaldare il forno a 200\u00b0 e foderare una leccarda con carta da forno.","image":0,"uid":5,"type":"instruction","image_url":""},{"name":"","text":"Con l\u2019impasto formare dei mucchietti della dimensione di una noce posizionando la sac \u00e0 poche in modo perpendicolare rispetto alla leccarda e premendo leggermente. Lasciare uno spazio di 5 cm tra i mucchietti d\u2019impasto.","image":0,"uid":6,"type":"instruction","image_url":""},{"name":"","text":"Con il dito inumidito appiattire le punte che si sono formate sulla superficie dei mucchietti.","image":0,"uid":7,"type":"instruction","image_url":""},{"name":"","text":"Spolverare con i semi di sesamo e infornare per 10 minuti. Abbassare la temperatura del forno a 180\u00b0 e infornare per altri 15 minuti.","image":0,"uid":8,"type":"instruction","image_url":""},{"name":"","text":"Spegnere il forno e lasciarvi dentro i bign\u00e8 per 10 minuti con lo sportello semiaperto. Lasciare raffreddare completamente.","image":0,"uid":9,"type":"instruction","image_url":""},{"name":"","text":"Dopo aver pulito il recipiente, versarvi i capperi e il salmone e triturare per 4 secondi a velocit\u00e0 4.","image":0,"uid":10,"type":"instruction","image_url":""},{"name":"","text":"Aggiungere il formaggio quark e mescolare per 10 secondi a velocit\u00e0 5.","image":0,"uid":11,"type":"instruction","image_url":""},{"name":"","text":"Tagliare la parte superiore dei bign\u00e8 con un coltello seghettato, riempirli con la crema di salmone e ricomporli nuovamente. Ed eccoli pronti da servire.","image":0,"uid":12,"type":"instruction","image_url":""}],"video_id":0,"video_embed":"","video_thumb_url":"https:\/\/www.create-store.com\/blog\/wp-content\/uploads\/2023\/11\/BOCADITOS-DE-PASTA-CHOUX-1_ALTA-150x150.jpeg","notes":""},"_links":{"self":[{"href":"https:\/\/www.create-store.com\/blog\/es\/wp-json\/wp\/v2\/posts\/64928","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.create-store.com\/blog\/es\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.create-store.com\/blog\/es\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.create-store.com\/blog\/es\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.create-store.com\/blog\/es\/wp-json\/wp\/v2\/comments?post=64928"}],"version-history":[{"count":2,"href":"https:\/\/www.create-store.com\/blog\/es\/wp-json\/wp\/v2\/posts\/64928\/revisions"}],"predecessor-version":[{"id":65545,"href":"https:\/\/www.create-store.com\/blog\/es\/wp-json\/wp\/v2\/posts\/64928\/revisions\/65545"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.create-store.com\/blog\/es\/wp-json\/wp\/v2\/media\/65536"}],"wp:attachment":[{"href":"https:\/\/www.create-store.com\/blog\/es\/wp-json\/wp\/v2\/media?parent=64928"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.create-store.com\/blog\/es\/wp-json\/wp\/v2\/categories?post=64928"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.create-store.com\/blog\/es\/wp-json\/wp\/v2\/tags?post=64928"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}