{"id":6483,"date":"2020-11-19T06:00:22","date_gmt":"2020-11-19T05:00:22","guid":{"rendered":"http:\/\/www.ikohs.com\/es\/blog\/?p=6483"},"modified":"2025-12-02T11:24:03","modified_gmt":"2025-12-02T10:24:03","slug":"pasta-calamarata","status":"publish","type":"post","link":"https:\/\/www.create-store.com\/blog\/es\/pasta-calamarata\/","title":{"rendered":"Pasta calamarata"},"content":{"rendered":"
\n
\n
Realizada por<\/span>@clarapvillalon<\/a><\/span><\/div>\n <\/div>\n \n
\n
Cuando en Italia hablan de \u201ccalamarata\u201d se refieren al tipo de pasta que simula las anillas de los calamares, pero en realidad esta receta se puede hacer con cualquier tipo de pasta. La salsa, de tomates y calamares o puntillas es muy sencilla de preparar, transportandonos directamente a N\u00e1poles.<\/div>\n <\/div>\n \n
\n
Raciones <\/span>4<\/span> personas<\/span><\/span><\/div>\n
Tiempo de preparaci\u00f3n<\/span>33<\/span> minutos<\/span><\/span><\/div>
Tiempo de cocinado<\/span>25<\/span> minutos<\/span><\/span><\/div><\/div>\n <\/div>\n \n
\n

Productos con los que prepararla<\/h3>
\"\"<\/div>
<\/div><\/a><\/div>
\"\"<\/div>
<\/div><\/a><\/div><\/div><\/div>\n <\/div>\n \n
\n

Ingredientes<\/h3>
  • 1<\/span> Diente de ajo<\/span> (8 g)<\/span><\/li>
  • 45<\/span> ml<\/span> Aceite de oliva virgen extra<\/span> (3 cucharadas)<\/span><\/li>
  • 550<\/span> g<\/span> Puntillas o calamar peque\u00f1o<\/span><\/li>
  • 100<\/span> ml<\/span> Vino blanco<\/span> (medio vaso)<\/span><\/li>
  • 90<\/span> g<\/span> Tomate triturado<\/span> (4 cdas)<\/span><\/li>
  • 300<\/span> g<\/span> Tomates cherry<\/span><\/li>
  • Sal<\/span> (al gusto)<\/span><\/li>
  • Pimienta negra<\/span> (al gusto)<\/span><\/li>
  • 6<\/span> ramas<\/span> Perejil fresco<\/span><\/li>
  • 400<\/span> g<\/span> Pasta calamarata<\/span> (o cualquier otra)<\/span><\/li><\/ul><\/div><\/div>\n <\/div>\n \n
    \n

    Instrucciones<\/h3>
    • Programar la Chefbot con el diente de ajo picado dentro y el accesorio cuchilla, velocidad 7 durante 10 segundos.\u00a0<\/span><\/div><\/li>
    • Con la ayuda de la esp\u00e1tula, bajar lo que haya quedado pegado a las paredes\u00a0 y cambiar a la paleta removedora.<\/span><\/div><\/li>
    • A\u00f1adir el aceite y cocinar 5 minutos a 100\u00baC, velocidad 1.\u00a0<\/span><\/div><\/li>
    • A\u00f1adir las puntillas previamente lavadas y sin la pluma interior y cocinar 5 minutos a 120\u00baC, velocidad 1.<\/span><\/div><\/li>
    • Incorporar el vino y el tomate triturado\u00a0 y cocinar 10 minutos m\u00e1s a 120 \u00baC, velocidad 1.<\/span><\/div><\/li>
    • Por \u00faltimo incorporar los cherries cortados a la mitad y cocinar a 70\u00baC durante 5 minutos, velocidad 1 con la sal, el az\u00facar y la pimienta negra. La salsa ya estar\u00e1 lista.\u00a0<\/span><\/div><\/li>
    • Cocer la pasta en un cazo con abundante agua con sal hasta que est\u00e9 al dente siguiendo las directrices del fabricante. Escurrir bien y mezclar con la salsa. <\/span><\/div><\/li>
    • Terminar con un poco de perejil picado.<\/span><\/div><\/li><\/ul><\/div><\/div>\n \n <\/div>\n \n \n<\/div><\/div><\/div>","protected":false},"excerpt":{"rendered":"","protected":false},"author":1,"featured_media":6772,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":[],"wprm-recipe-roundup-description":[],"loftocean_post_format_gallery":"","loftocean_post_format_gallery_ids":"","loftocean_post_format_gallery_urls":"","loftocean_post_format_video_id":0,"loftocean_post_format_video_url":"","loftocean_post_format_video_type":"","loftocean_post_format_video":"","loftocean_post_format_audio_type":"","loftocean_post_format_audio_url":"","loftocean_post_format_audio_id":0,"loftocean_post_format_audio":"","loftocean-featured-post":"","loftocean-like-count":0,"loftocean-view-count":6475,"tinysalt_single_post_intro_label":"","tinysalt_single_post_intro_description":"","tinysalt_hide_before_page_content_ad":"","tinysalt_hide_after_page_content_ad":"","tinysalt_hide_page_header":"","tinysalt_advanced_classname":"","footnotes":""},"categories":[1026,1016,1335,1022,20720,1221,1015,1014,1025,1217,399,1334],"tags":[1183,2217,2215,2216,1956],"class_list":["post-6483","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-internacional","category-bajo-en-fructosa","category-fructosa","category-histamina","category-italiana","category-platos-principales","category-dietas","category-recetas-por-producto","category-recetas-por-tiempo","category-por-tipo-de-plato","category-robotdecocina","category-sin-gluten","tag-pasta","tag-perejil-fresco","tag-tomate-cherry","tag-tomate-triturado","tag-vino-blanco"],"recipe":{"id":11611,"image_id":6772,"image_url":"https:\/\/www.create-store.com\/blog\/wp-content\/uploads\/2020\/10\/pasta-calamarata-scaled.jpg","image_thumbnail_url":"https:\/\/www.create-store.com\/blog\/wp-content\/uploads\/2020\/10\/pasta-calamarata-150x150.jpg","name":"Pasta calamarata","summary":"Cuando en Italia hablan de \u201ccalamarata\u201d se refieren al tipo de pasta que simula las anillas de los calamares, pero en realidad esta receta se puede hacer con cualquier tipo de pasta. La salsa, de tomates y calamares o puntillas es muy sencilla de preparar, transportandonos directamente a 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      Programar la Chefbot con el diente de ajo picado dentro y el accesorio cuchilla, velocidad 7 durante 10 segundos.\u00a0<\/p>","image":0},{"name":"","text":"

      Con la ayuda de la esp\u00e1tula, bajar lo que haya quedado pegado a las paredes\u00a0 y cambiar a la paleta removedora.<\/p>","image":0},{"name":"","text":"

      A\u00f1adir el aceite y cocinar 5 minutos a 100\u00baC, velocidad 1.\u00a0<\/p>","image":0},{"name":"","text":"

      A\u00f1adir las puntillas previamente lavadas y sin la pluma interior y cocinar 5 minutos a 120\u00baC, velocidad 1.<\/p>","image":0},{"name":"","text":"

      Incorporar el vino y el tomate triturado\u00a0 y cocinar 10 minutos m\u00e1s a 120 \u00baC, velocidad 1.<\/p>","image":0},{"name":"","text":"

      Por \u00faltimo incorporar los cherries cortados a la mitad y cocinar a 70\u00baC durante 5 minutos, velocidad 1 con la sal, el az\u00facar y la pimienta negra. La salsa ya estar\u00e1 lista.\u00a0<\/p>","image":0},{"name":"","text":"

      Cocer la pasta en un cazo con abundante agua con sal hasta que est\u00e9 al dente siguiendo las directrices del fabricante. Escurrir bien y mezclar con la salsa. <\/p>","image":0},{"name":"","text":"

      Terminar con un poco de perejil picado.<\/p>","image":0}],"name":""}],"ingredients_flat":[{"amount":"1","unit":"","name":"Diente de ajo","notes":"8 g","id":4826,"uid":0,"type":"ingredient"},{"amount":"45","unit":"ml","name":"Aceite de oliva virgen extra","notes":"3 cucharadas","id":4884,"uid":1,"type":"ingredient"},{"amount":"550","unit":"g","name":"Puntillas o calamar peque\u00f1o","notes":"","id":5024,"uid":2,"type":"ingredient"},{"amount":"100","unit":"ml","name":"Vino blanco","notes":"medio vaso","id":4994,"uid":3,"type":"ingredient"},{"amount":"90","unit":"g","name":"Tomate triturado","notes":"4 cdas","id":4986,"uid":4,"type":"ingredient"},{"amount":"300","unit":"g","name":"Tomates cherry","notes":"","id":4886,"uid":5,"type":"ingredient"},{"amount":"","unit":"","name":"Sal","notes":"al gusto","id":4784,"uid":6,"type":"ingredient"},{"amount":"","unit":"","name":"Pimienta negra","notes":"al gusto","id":5025,"uid":7,"type":"ingredient"},{"amount":"6","unit":"ramas","name":"Perejil fresco","notes":"","id":5026,"uid":8,"type":"ingredient"},{"amount":"400","unit":"g","name":"Pasta calamarata","notes":"o cualquier otra","id":5027,"uid":9,"type":"ingredient"}],"instructions_flat":[{"name":"","text":"

      Programar la Chefbot con el diente de ajo picado dentro y el accesorio cuchilla, velocidad 7 durante 10 segundos.\u00a0<\/p>","image":0,"uid":0,"type":"instruction","image_url":""},{"name":"","text":"

      Con la ayuda de la esp\u00e1tula, bajar lo que haya quedado pegado a las paredes\u00a0 y cambiar a la paleta removedora.<\/p>","image":0,"uid":1,"type":"instruction","image_url":""},{"name":"","text":"

      A\u00f1adir el aceite y cocinar 5 minutos a 100\u00baC, velocidad 1.\u00a0<\/p>","image":0,"uid":2,"type":"instruction","image_url":""},{"name":"","text":"

      A\u00f1adir las puntillas previamente lavadas y sin la pluma interior y cocinar 5 minutos a 120\u00baC, velocidad 1.<\/p>","image":0,"uid":3,"type":"instruction","image_url":""},{"name":"","text":"

      Incorporar el vino y el tomate triturado\u00a0 y cocinar 10 minutos m\u00e1s a 120 \u00baC, velocidad 1.<\/p>","image":0,"uid":4,"type":"instruction","image_url":""},{"name":"","text":"

      Por \u00faltimo incorporar los cherries cortados a la mitad y cocinar a 70\u00baC durante 5 minutos, velocidad 1 con la sal, el az\u00facar y la pimienta negra. La salsa ya estar\u00e1 lista.\u00a0<\/p>","image":0,"uid":5,"type":"instruction","image_url":""},{"name":"","text":"

      Cocer la pasta en un cazo con abundante agua con sal hasta que est\u00e9 al dente siguiendo las directrices del fabricante. Escurrir bien y mezclar con la salsa. <\/p>","image":0,"uid":6,"type":"instruction","image_url":""},{"name":"","text":"

      Terminar con un poco de perejil picado.<\/p>","image":0,"uid":7,"type":"instruction","image_url":""}],"video_id":0,"video_embed":"","video_thumb_url":"https:\/\/www.create-store.com\/blog\/wp-content\/uploads\/2020\/10\/pasta-calamarata-150x150.jpg","notes":""},"_links":{"self":[{"href":"https:\/\/www.create-store.com\/blog\/es\/wp-json\/wp\/v2\/posts\/6483","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.create-store.com\/blog\/es\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.create-store.com\/blog\/es\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.create-store.com\/blog\/es\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.create-store.com\/blog\/es\/wp-json\/wp\/v2\/comments?post=6483"}],"version-history":[{"count":6,"href":"https:\/\/www.create-store.com\/blog\/es\/wp-json\/wp\/v2\/posts\/6483\/revisions"}],"predecessor-version":[{"id":79750,"href":"https:\/\/www.create-store.com\/blog\/es\/wp-json\/wp\/v2\/posts\/6483\/revisions\/79750"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.create-store.com\/blog\/es\/wp-json\/wp\/v2\/media\/6772"}],"wp:attachment":[{"href":"https:\/\/www.create-store.com\/blog\/es\/wp-json\/wp\/v2\/media?parent=6483"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.create-store.com\/blog\/es\/wp-json\/wp\/v2\/categories?post=6483"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.create-store.com\/blog\/es\/wp-json\/wp\/v2\/tags?post=6483"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}