{"id":6329,"date":"2020-10-21T06:00:54","date_gmt":"2020-10-21T04:00:54","guid":{"rendered":"http:\/\/www.ikohs.com\/es\/blog\/?p=6329"},"modified":"2023-02-22T15:57:30","modified_gmt":"2023-02-22T14:57:30","slug":"risotto-verde-de-calamar","status":"publish","type":"post","link":"https:\/\/www.create-store.com\/blog\/es\/risotto-verde-de-calamar\/","title":{"rendered":"Risotto verde de calamar"},"content":{"rendered":"
\n
\n
Realizada por<\/span>@matilda_foodielove<\/a><\/span><\/div>\n <\/div>\n \n
\n
Se trata de un risotto diferente, sabroso y especial. Os propongo picar el calamar del tama\u00f1o de los granos de arroz, lo que hace que quede muy fino en la presentaci\u00f3n. Para ello es necesario que el calamar este congelado y as\u00ed se pique m\u00e1s f\u00e1cilmente. Tambi\u00e9n se podr\u00eda hacer cortando el calamar a trocitos al gusto de cada uno.<\/div>\n <\/div>\n \n
\n
Raciones <\/span>4<\/span> personas<\/span><\/span><\/div>\n
Tiempo de preparaci\u00f3n<\/span>33<\/span> minutos<\/span><\/span><\/div>
Tiempo de cocinado<\/span>15<\/span> minutos<\/span><\/span><\/div><\/div>\n <\/div>\n \n
\n

Productos con los que prepararla<\/h3>
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<\/div><\/a><\/div>
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<\/div><\/a><\/div><\/div><\/div>\n <\/div>\n \n
\n

Ingredientes<\/h3>

Para la picada verde<\/h4>
  • Aceite de oliva 30 gr.<\/span><\/li>
  • Perejil fresco 50 gr.<\/span><\/li>
  • Albahaca fresca 50 gr<\/span><\/li>
  • Pi\u00f1ones tostados 15 gr.<\/span><\/li>
  • Medio diente de ajo<\/span><\/li>
  • Agua 50 gr<\/span><\/li>
  • Sal al gusto<\/span><\/li><\/ul><\/div>

    Para el sofrito<\/h4>
    • Calamar 200 gr.<\/span><\/li>
    • 1<\/span> dientes de ajo<\/span><\/li>
    • Cebolla 150 gr<\/span><\/li>
    • Aceite de oliva 60 gr<\/span><\/li>
    • Sal al gusto<\/span><\/li>
    • Pimienta al gusto<\/span><\/li><\/ul><\/div>

      Para el acabado del arroz<\/h4>
      • Caldo de ave 1 litro.<\/span><\/li>
      • Arroz bomba o carnaroli 320 gr.<\/span><\/li>
      • Vino blanco 50 gr<\/span><\/li>
      • Parmesano rallado 100 gr.<\/span><\/li>
      • Mantequilla 10 gr<\/span><\/li><\/ul><\/div><\/div>\n <\/div>\n \n
        \n

        Instrucciones<\/h3>
        • Poner el accesorio cuchilla en el vaso de la Chefbot. Echar el calamar y picar durante 30 segundos a velocidad 7. Retirar del vaso y reservar.<\/div><\/li>
        • Limpiar el vaso y a\u00f1adir todos los ingredientes para la picada verde. Picar durante 30 segundos a velocidad 10. Retirar y reservar.<\/div><\/li>
        • Limpiar el vaso y a\u00f1adir el ajo y la cebolla a trozos. Picar durante 12 segundos a velocidad 5.<\/div><\/li>
        • Poner el accesorio paleta removedora, echar el aceite de oliva y una pizca de sal. Sofreir durante 7 minutos a 120 grados, velocidad 1.<\/div><\/li>
        • A\u00f1adir el calamar y sofre\u00edr junto a la cebolla y el ajo durante 4 minutos a 120 grados, velocidad 1. Dejar el tap\u00f3n abierto para que se evapore el agua del calamar.<\/div><\/li>
        • A\u00f1adir el arroz y sofre\u00edr durante 4 minutos a 120 grados, velocidad 1. Seguimos con el tap\u00f3n abierto.<\/div><\/li>
        • A\u00f1adimos el vino blanco y cocinamos durante 2 minutos a temperatura 120 grados, velocidad 1 con el tap\u00f3n abierto para que se evapore el alcohol.<\/div><\/li>
        • A\u00f1adimos el caldo y cocinamos durante 10 minutos a 100 grados y velocidad 1 con el tap\u00f3n cerrado.<\/div><\/li>
        • A\u00f1adimos la picada y cocinamos 5 minutos a 100 grados, velocidad 1.<\/div><\/li>
        • Por \u00faltimo, se a\u00f1ade la mantequilla y el parmesano y se mezcla con la esp\u00e1tula para integrarlo en el arroz.<\/div><\/li><\/ul><\/div><\/div>\n \n <\/div>\n \n \n<\/div><\/div><\/div>","protected":false},"excerpt":{"rendered":"","protected":false},"author":1,"featured_media":6330,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":[],"wprm-recipe-roundup-description":[],"loftocean_post_format_gallery":"","loftocean_post_format_gallery_ids":"","loftocean_post_format_gallery_urls":"","loftocean_post_format_video_id":0,"loftocean_post_format_video_url":"","loftocean_post_format_video_type":"","loftocean_post_format_video":"","loftocean_post_format_audio_type":"","loftocean_post_format_audio_url":"","loftocean_post_format_audio_id":0,"loftocean_post_format_audio":"","loftocean-featured-post":"","loftocean-like-count":0,"loftocean-view-count":4277,"tinysalt_single_post_intro_label":"","tinysalt_single_post_intro_description":"","tinysalt_hide_before_page_content_ad":"","tinysalt_hide_after_page_content_ad":"","tinysalt_hide_page_header":"","tinysalt_advanced_classname":"","footnotes":""},"categories":[399,1335,1026,1221,1015,1014,1217,1334],"tags":[351,976],"class_list":["post-6329","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-robotdecocina","category-fructosa","category-internacional","category-platos-principales","category-dietas","category-recetas-por-producto","category-por-tipo-de-plato","category-sin-gluten","tag-perejil","tag-pinones"],"recipe":{"id":12924,"image_id":6330,"image_url":"https:\/\/www.create-store.com\/blog\/wp-content\/uploads\/2020\/10\/Risotto-verde-de-calamar-scaled-1.jpg","image_thumbnail_url":"https:\/\/www.create-store.com\/blog\/wp-content\/uploads\/2020\/10\/Risotto-verde-de-calamar-scaled-1-150x150.jpg","name":"Risotto verde de calamar","summary":"Se trata de un risotto diferente, sabroso y especial. Os propongo picar el calamar del tama\u00f1o de los granos de arroz, lo que hace que quede muy fino en la presentaci\u00f3n. Para ello es necesario que el calamar este congelado y as\u00ed se pique m\u00e1s f\u00e1cilmente. Tambi\u00e9n se podr\u00eda hacer cortando el calamar a trocitos al gusto de cada uno.","author_name":"@matilda_foodielove","author_link":"https:\/\/www.instagram.com\/matilda_foodielove\/?igshid=blmjsr2g0btu","servings":"4","servings_unit":"personas","prep_time":"33","cook_time":"15","custom_time":"0","custom_time_label":"","categories":[{"term_id":1026,"name":"Internacional","slug":"internacional","term_group":0,"term_taxonomy_id":1026,"taxonomy":"category","description":"","parent":0,"count":632,"filter":"raw","cat_ID":1026,"category_count":632,"category_description":"","cat_name":"Internacional","category_nicename":"internacional","category_parent":0,"children":[]},{"term_id":1015,"name":"Por Dietas","slug":"dietas","term_group":0,"term_taxonomy_id":1015,"taxonomy":"category","description":"","parent":0,"count":678,"filter":"raw","cat_ID":1015,"category_count":678,"category_description":"","cat_name":"Por 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Compact","uid":0,"product_link":"https:\/\/www.create-store.com\/es\/comprar-robot-de-cocina\/175855-chefbot-compact-connect-robot-de-cocina-inteligente-multifuncion-con-cesta-vaporera.html","product_image_url":"https:\/\/www.create-store.com\/blog\/wp-content\/uploads\/2021\/01\/chefbot-compact-recetario-robot-inteligente-de-cocina.jpg"},{"id":4745,"name":"Chefbot Touch","uid":1,"product_link":"https:\/\/www.create-store.com\/es\/comprar-robot-de-cocina\/146011-chefbot-touch-pro-connect-robot-de-cocina-inteligente-multifuncion-con-pantalla-tactil.html","product_image_url":"https:\/\/www.create-store.com\/blog\/wp-content\/uploads\/2021\/01\/chefbot-touch-robot-de-cocina-inteligente-cesta-vaporera.jpg"}],"ingredients":[{"ingredients":[{"amount":"","unit":"","name":"Aceite de oliva 30 gr.","notes":"","id":5900},{"amount":"","unit":"","name":"Perejil fresco 50 gr.","notes":"","id":5934},{"amount":"","unit":"","name":"Albahaca fresca 50 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Seguimos con el tap\u00f3n abierto.","image":0},{"name":"","text":"A\u00f1adimos el vino blanco y cocinamos durante 2 minutos a temperatura 120 grados, velocidad 1 con el tap\u00f3n abierto para que se evapore el alcohol.","image":0},{"name":"","text":"A\u00f1adimos el caldo y cocinamos durante 10 minutos a 100 grados y velocidad 1 con el tap\u00f3n cerrado.","image":0},{"name":"","text":"A\u00f1adimos la picada y cocinamos 5 minutos a 100 grados, velocidad 1.","image":0},{"name":"","text":"Por \u00faltimo, se a\u00f1ade la mantequilla y el parmesano y se mezcla con la esp\u00e1tula para integrarlo en el arroz.","image":0}],"name":""}],"ingredients_flat":[{"name":"Para la picada verde","uid":0,"type":"group"},{"amount":"","unit":"","name":"Aceite de oliva 30 gr.","notes":"","id":5900,"uid":1,"type":"ingredient"},{"amount":"","unit":"","name":"Perejil fresco 50 gr.","notes":"","id":5934,"uid":2,"type":"ingredient"},{"amount":"","unit":"","name":"Albahaca fresca 50 gr","notes":"","id":5935,"uid":3,"type":"ingredient"},{"amount":"","unit":"","name":"Pi\u00f1ones tostados 15 gr.","notes":"","id":5936,"uid":4,"type":"ingredient"},{"amount":"","unit":"","name":"Medio diente de ajo","notes":"","id":5252,"uid":5,"type":"ingredient"},{"amount":"","unit":"","name":"Agua 50 gr","notes":"","id":5937,"uid":6,"type":"ingredient"},{"amount":"","unit":"","name":"Sal al gusto","notes":"","id":4688,"uid":7,"type":"ingredient"},{"name":"Para el sofrito","uid":8,"type":"group"},{"amount":"","unit":"","name":"Calamar 200 gr.","notes":"","id":5939,"uid":9,"type":"ingredient"},{"amount":"1","unit":"","name":"dientes de ajo","notes":"","id":4684,"uid":10,"type":"ingredient"},{"amount":"","unit":"","name":"Cebolla 150 gr","notes":"","id":5940,"uid":11,"type":"ingredient"},{"amount":"","unit":"","name":"Aceite de oliva 60 gr","notes":"","id":5941,"uid":12,"type":"ingredient"},{"amount":"","unit":"","name":"Sal al gusto","notes":"","id":4688,"uid":13,"type":"ingredient"},{"amount":"","unit":"","name":"Pimienta al gusto","notes":"","id":5093,"uid":14,"type":"ingredient"},{"name":"Para el acabado del arroz","uid":15,"type":"group"},{"amount":"","unit":"","name":"Caldo de ave 1 litro.","notes":"","id":5943,"uid":16,"type":"ingredient"},{"amount":"","unit":"","name":"Arroz bomba o carnaroli 320 gr.","notes":"","id":5944,"uid":17,"type":"ingredient"},{"amount":"","unit":"","name":"Vino blanco 50 gr","notes":"","id":5945,"uid":18,"type":"ingredient"},{"amount":"","unit":"","name":"Parmesano rallado 100 gr.","notes":"","id":5946,"uid":19,"type":"ingredient"},{"amount":"","unit":"","name":"Mantequilla 10 gr","notes":"","id":5947,"uid":20,"type":"ingredient"}],"instructions_flat":[{"name":"","text":"Poner el accesorio cuchilla en el vaso de la Chefbot. Echar el calamar y picar durante 30 segundos a velocidad 7. Retirar del vaso y reservar.","image":0,"uid":0,"type":"instruction","image_url":""},{"name":"","text":"Limpiar el vaso y a\u00f1adir todos los ingredientes para la picada verde. Picar durante 30 segundos a velocidad 10. Retirar y reservar.","image":0,"uid":1,"type":"instruction","image_url":""},{"name":"","text":"Limpiar el vaso y a\u00f1adir el ajo y la cebolla a trozos. Picar durante 12 segundos a velocidad 5.","image":0,"uid":2,"type":"instruction","image_url":""},{"name":"","text":"Poner el accesorio paleta removedora, echar el aceite de oliva y una pizca de sal. Sofreir durante 7 minutos a 120 grados, velocidad 1.","image":0,"uid":3,"type":"instruction","image_url":""},{"name":"","text":"A\u00f1adir el calamar y sofre\u00edr junto a la cebolla y el ajo durante 4 minutos a 120 grados, velocidad 1. Dejar el tap\u00f3n abierto para que se evapore el agua del calamar.","image":0,"uid":4,"type":"instruction","image_url":""},{"name":"","text":"A\u00f1adir el arroz y sofre\u00edr durante 4 minutos a 120 grados, velocidad 1. Seguimos con el tap\u00f3n abierto.","image":0,"uid":5,"type":"instruction","image_url":""},{"name":"","text":"A\u00f1adimos el vino blanco y cocinamos durante 2 minutos a temperatura 120 grados, velocidad 1 con el tap\u00f3n abierto para que se evapore el alcohol.","image":0,"uid":6,"type":"instruction","image_url":""},{"name":"","text":"A\u00f1adimos el caldo y cocinamos durante 10 minutos a 100 grados y velocidad 1 con el tap\u00f3n cerrado.","image":0,"uid":7,"type":"instruction","image_url":""},{"name":"","text":"A\u00f1adimos la picada y cocinamos 5 minutos a 100 grados, velocidad 1.","image":0,"uid":8,"type":"instruction","image_url":""},{"name":"","text":"Por \u00faltimo, se a\u00f1ade la mantequilla y el parmesano y se mezcla con la esp\u00e1tula para integrarlo en el arroz.","image":0,"uid":9,"type":"instruction","image_url":""}],"video_id":0,"video_embed":"","video_thumb_url":"https:\/\/www.create-store.com\/blog\/wp-content\/uploads\/2020\/10\/Risotto-verde-de-calamar-scaled-1-150x150.jpg","notes":""},"_links":{"self":[{"href":"https:\/\/www.create-store.com\/blog\/es\/wp-json\/wp\/v2\/posts\/6329","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.create-store.com\/blog\/es\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.create-store.com\/blog\/es\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.create-store.com\/blog\/es\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.create-store.com\/blog\/es\/wp-json\/wp\/v2\/comments?post=6329"}],"version-history":[{"count":5,"href":"https:\/\/www.create-store.com\/blog\/es\/wp-json\/wp\/v2\/posts\/6329\/revisions"}],"predecessor-version":[{"id":61685,"href":"https:\/\/www.create-store.com\/blog\/es\/wp-json\/wp\/v2\/posts\/6329\/revisions\/61685"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.create-store.com\/blog\/es\/wp-json\/wp\/v2\/media\/6330"}],"wp:attachment":[{"href":"https:\/\/www.create-store.com\/blog\/es\/wp-json\/wp\/v2\/media?parent=6329"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.create-store.com\/blog\/es\/wp-json\/wp\/v2\/categories?post=6329"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.create-store.com\/blog\/es\/wp-json\/wp\/v2\/tags?post=6329"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}