{"id":6170,"date":"2020-11-10T06:00:00","date_gmt":"2020-11-10T05:00:00","guid":{"rendered":"http:\/\/www.ikohs.com\/es\/blog\/?p=6170"},"modified":"2023-02-22T16:37:17","modified_gmt":"2023-02-22T15:37:17","slug":"gambas-kung-pao-estilo-sichuan","status":"publish","type":"post","link":"https:\/\/www.create-store.com\/blog\/es\/gambas-kung-pao-estilo-sichuan\/","title":{"rendered":"Gambas Kung Pao estilo Sichuan"},"content":{"rendered":"
\n
\n
Realizada por<\/span>@marquesadegourmand<\/a><\/span><\/div>\n <\/div>\n \n
\n
El Kung Pao es uno de los platos m\u00e1s internacionales de la comida China, no en vano ha sido versionado por todo el mundo, no siempre siendo dichas versiones del agrado de los aut\u00f3ctonos. Aunque la receta original se elabora con pollo, en esta receta utilizaremos gambas, si consigues la famos\u00edsima pimienta de Sichuan el plato te quedar\u00e1 redondo pero puedes elaborarlo con ingredientes que est\u00e1n a tu alcance y estar\u00e1 muy sabroso.<\/div>\n <\/div>\n \n
\n
Raciones <\/span>4<\/span> personas<\/span><\/span><\/div>\n
Tiempo de preparaci\u00f3n<\/span>30<\/span> minutos<\/span><\/span><\/div>
Tiempo de cocinado<\/span>10<\/span> minutos<\/span><\/span><\/div><\/div>\n <\/div>\n \n
\n

Productos con los que prepararla<\/h3>
\"\"<\/div>
<\/div><\/a><\/div>
\"\"<\/div>
<\/div><\/a><\/div><\/div><\/div>\n <\/div>\n \n
\n

Ingredientes<\/h3>

Para marinar los gambones o gambas<\/h4>
  • 16<\/span> gambones o gambas<\/span><\/li>
  • 20<\/span> ml <\/span> salsa de soja <\/span><\/li>
  • 10<\/span> g<\/span> maicena <\/span><\/li><\/ul><\/div>

    Para el kung pao<\/h4>
    • 10<\/span> g<\/span> jengibre <\/span><\/li>
    • 2<\/span> dientes de ajo<\/span><\/li>
    • 120<\/span> ml<\/span> salsa de soja<\/span><\/li>
    • 80<\/span> ml<\/span> aceite de oliva<\/span><\/li>
    • 20<\/span> ml<\/span> salsa de pescado<\/span><\/li>
    • 20<\/span> ml<\/span> agua <\/span><\/li>
    • 300<\/span> g<\/span> pimiento verde <\/span><\/li>
    • 300<\/span> g<\/span> pimiento rojo <\/span><\/li>
    • 3<\/span> cebolletas<\/span><\/li>
    • 250<\/span> g<\/span> ajetes tiernos<\/span><\/li>
    • 2<\/span> guindillas cayena<\/span><\/li>
    • 2<\/span> cucharaditas<\/span> pimienta de Sichuan <\/span><\/li>
    • 4<\/span> cucharaditas de az\u00facar blanco<\/span><\/li>
    • 20<\/span> g<\/span> maicena <\/span><\/li>
    • 1<\/span> cucharita<\/span> sal<\/span><\/li><\/ul><\/div><\/div>\n <\/div>\n \n
      \n

      Instrucciones<\/h3>
      • Pelar los 16 gambones o las gambas, y ponerlas en un bol junto con 20 ml de salsa de soja y 10 g de maicena, y dejar marinar durante el tiempo que dure la preparaci\u00f3n y cocci\u00f3n del resto de ingredientes.<\/div><\/li>
      • Poner el accesorio de cuchilla en la Chefbot, e introducir 10 g de jengibre y 2 dientes de ajo, programar 10 segundos velocidad 5 cerrar la tapa.<\/div><\/li>
      • Abrir la Chefbot, y con ayuda de la esp\u00e1tula bajar hacia abajo los restos que se hayan quedado pegados en las paredes. Cambiar el accesorio cuchilla por el accesorio paleta removedora dejando los ingredientes dentro.<\/div><\/li>
      • Utilizar el vaso medidor para introducir en el vaso de la Chefbot 120 ml de salsa de soja, 80 ml de aceite de oliva, 20 ml de salsa de pescado y 20 ml de agua.<\/div><\/li>
      • Despepitar los pimientos, y cortar en tiras de un dedo de grosor con un cuchillo 300 g de pimiento verde, 300 g de pimiento rojo, 3 cebolletas y 250g de ajetes tiernos e introducirlos en el vaso de la Chefbot junto con el resto de ingredientes.<\/div><\/li>
      • Introducir 2 guindillas cayenas enteras, 2 cucharitas de pimienta de Sichuan 4 cucharitas de az\u00facar blanco, 20 g de maicena y una cucharita de sal.<\/div><\/li>
      • Con el accesorio paleta removedora ya instalado en el vaso de la Chefbot, programar 10 minutos a 120 grados velocidad 2, cerrar la tapa y dejar que se cocinen todos los ingredientes.<\/div><\/li>
      • Verter toda la preparaci\u00f3n en un Wok o sart\u00e9n, y a\u00f1adir los 16 gambones, encender a fuego fuerte y cocinar durante 2-3 minutos hasta que los gambones est\u00e9n hechos sin dejar de remover.<\/div><\/li><\/ul><\/div><\/div>\n \n <\/div>\n \n \n<\/div><\/div><\/div>","protected":false},"excerpt":{"rendered":"","protected":false},"author":1,"featured_media":6232,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":[],"wprm-recipe-roundup-description":[],"loftocean_post_format_gallery":"","loftocean_post_format_gallery_ids":"","loftocean_post_format_gallery_urls":"","loftocean_post_format_video_id":0,"loftocean_post_format_video_url":"","loftocean_post_format_video_type":"","loftocean_post_format_video":"","loftocean_post_format_audio_type":"","loftocean_post_format_audio_url":"","loftocean_post_format_audio_id":0,"loftocean_post_format_audio":"","loftocean-featured-post":"","loftocean-like-count":0,"loftocean-view-count":9157,"tinysalt_single_post_intro_label":"","tinysalt_single_post_intro_description":"","tinysalt_hide_before_page_content_ad":"","tinysalt_hide_after_page_content_ad":"","tinysalt_hide_page_header":"","tinysalt_advanced_classname":"","footnotes":""},"categories":[399,1218,20716,2007,1335,20697,1022,1026,995,1015,1014,1025,1217,1334],"tags":[2009,354,345,1159,1160,123],"class_list":["post-6170","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-robotdecocina","category-aperitivos","category-asiatica","category-bajo-en-histamina","category-fructosa","category-guarnicion","category-histamina","category-internacional","category-menos-30-min","category-dietas","category-recetas-por-producto","category-recetas-por-tiempo","category-por-tipo-de-plato","category-sin-gluten","tag-cayena","tag-gambas","tag-jengibre","tag-pimiento-rojo","tag-pimiento-verde","tag-soja"],"recipe":{"id":12554,"image_id":6232,"image_url":"https:\/\/www.create-store.com\/blog\/wp-content\/uploads\/2020\/10\/GAMBAS-KUNG-PAO-MARQUESA-DE-GOURMAND-scaled-1.jpg","image_thumbnail_url":"https:\/\/www.create-store.com\/blog\/wp-content\/uploads\/2020\/10\/GAMBAS-KUNG-PAO-MARQUESA-DE-GOURMAND-scaled-1-150x150.jpg","name":"Gambas Kung Pao estilo Sichuan","summary":"El Kung Pao es uno de los platos m\u00e1s internacionales de la comida China, no en vano ha sido versionado por todo el mundo, no siempre siendo dichas versiones del agrado de los aut\u00f3ctonos. 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