{"id":61007,"date":"2023-02-13T16:15:18","date_gmt":"2023-02-13T15:15:18","guid":{"rendered":"https:\/\/www.create-store.com\/blog\/?p=61007"},"modified":"2023-08-28T08:29:07","modified_gmt":"2023-08-28T06:29:07","slug":"carpaccio-de-calabacin","status":"publish","type":"post","link":"https:\/\/www.create-store.com\/blog\/es\/carpaccio-de-calabacin\/","title":{"rendered":"Carpaccio de calabac\u00edn"},"content":{"rendered":"
\n
\n
Realizada por<\/span>CREATE<\/span><\/div>\n <\/div>\n \n
\n
Una nueva forma de comer calabac\u00edn sin que sea en crema o a la plancha obteniendo el m\u00e1ximo beneficio de este vegetal es en forma de carpaccio. Crujiente, saboroso y fresco. Incluso aquellos a los que se les resiste el calabac\u00edn se har\u00e1n amantes de este plato.<\/div>\n <\/div>\n \n
\n
Raciones <\/span>2<\/span> personas<\/span><\/span><\/div>\n
Tiempo de preparaci\u00f3n<\/span>10<\/span> minutos<\/span><\/span><\/div><\/div>\n <\/div>\n \n
\n \n <\/div>\n \n
\n

Ingredientes<\/h3>
  • 1<\/span> calabac\u00edn<\/span><\/li>
  • 1<\/span> cucharada de miel<\/span><\/li>
  • 1<\/span> pu\u00f1ado de queso parmesano<\/span><\/li>
  • R\u00facula<\/span><\/li>
  • 1<\/span> pu\u00f1ado de pistachos<\/span><\/li>
  • 1<\/span> chorrito de AOVE<\/span><\/li>
  • Vinagre bals\u00e1mico sal gusto<\/span><\/li>
  • Sal<\/span><\/li><\/ul><\/div><\/div>\n <\/div>\n \n
    \n

    Instrucciones<\/h3>
    • Rebanar el calabac\u00edn en tiras muy finas, con ayudo de nuestro disco rebanador de la chefbot o bien con ayuda d un cuchillo.<\/div><\/li>
    • Disponer en un plato llano.<\/div><\/li>
    • A\u00f1adir el queso parmesano, la r\u00facula y el pistacho.<\/div><\/li>
    • Verter chorrito de aceite y vinagre bals\u00e1mico y a\u00f1adir sal.<\/div><\/li>
    • Disfrutar.<\/div><\/li><\/ul><\/div><\/div>\n \n <\/div>\n \n \n<\/div><\/div><\/div>","protected":false},"excerpt":{"rendered":"","protected":false},"author":1,"featured_media":61010,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":[],"wprm-recipe-roundup-description":[],"loftocean_post_format_gallery":"","loftocean_post_format_gallery_ids":"","loftocean_post_format_gallery_urls":"","loftocean_post_format_video_id":0,"loftocean_post_format_video_url":"","loftocean_post_format_video_type":"","loftocean_post_format_video":"","loftocean_post_format_audio_type":"","loftocean_post_format_audio_url":"","loftocean_post_format_audio_id":0,"loftocean_post_format_audio":"","loftocean-featured-post":"","loftocean-like-count":0,"loftocean-view-count":2909,"tinysalt_single_post_intro_label":"","tinysalt_single_post_intro_description":"","tinysalt_hide_before_page_content_ad":"","tinysalt_hide_after_page_content_ad":"","tinysalt_hide_page_header":"","tinysalt_advanced_classname":"","footnotes":""},"categories":[1299],"tags":[],"class_list":["post-61007","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-menos-15-min"],"recipe":{"id":61008,"image_id":61010,"image_url":"https:\/\/www.create-store.com\/blog\/wp-content\/uploads\/2023\/02\/CARPACCIO-DE-CALABAZIN-1.jpg","image_thumbnail_url":"https:\/\/www.create-store.com\/blog\/wp-content\/uploads\/2023\/02\/CARPACCIO-DE-CALABAZIN-1-150x150.jpg","name":"Carpaccio de calabac\u00edn","summary":"Una nueva forma de comer calabac\u00edn sin que sea en crema o a la plancha obteniendo el m\u00e1ximo beneficio de este vegetal es en forma de carpaccio. Crujiente, saboroso y fresco. Incluso aquellos a los que se les resiste el calabac\u00edn se har\u00e1n amantes de este plato.","author_name":"CREATE","author_link":"","servings":"2","servings_unit":"personas","prep_time":"10","cook_time":"0","custom_time":"0","custom_time_label":"","categories":[],"tags":[],"products":[],"ingredients":[{"ingredients":[{"amount":"1","unit":"","name":"calabac\u00edn","notes":"","id":4867},{"amount":"1","unit":"","name":"cucharada de miel","notes":"","id":21032},{"amount":"1","unit":"","name":"pu\u00f1ado de queso parmesano","notes":"","id":23217},{"amount":"","unit":"","name":"R\u00facula","notes":"","id":5134},{"amount":"1","unit":"","name":"pu\u00f1ado de pistachos","notes":"","id":21536},{"amount":"1","unit":"","name":"chorrito de AOVE","notes":"","id":23218},{"amount":"","unit":"","name":"Vinagre bals\u00e1mico sal gusto","notes":"","id":23219},{"amount":"","unit":"","name":"Sal","notes":"","id":4784}],"name":""}],"instructions":[{"instructions":[{"name":"","text":"Rebanar el calabac\u00edn en tiras muy finas, con ayudo de nuestro disco rebanador de la chefbot o bien con ayuda d un cuchillo.","image":0},{"name":"","text":"Disponer en un plato llano.","image":0},{"name":"","text":"A\u00f1adir el queso parmesano, la r\u00facula y el pistacho.","image":0},{"name":"","text":"Verter chorrito de aceite y vinagre bals\u00e1mico y a\u00f1adir sal.","image":0},{"name":"","text":"Disfrutar.","image":0}],"name":""}],"ingredients_flat":[{"amount":"1","unit":"","name":"calabac\u00edn","notes":"","id":4867,"uid":0,"type":"ingredient"},{"amount":"1","unit":"","name":"cucharada de miel","notes":"","id":21032,"uid":1,"type":"ingredient"},{"amount":"1","unit":"","name":"pu\u00f1ado de queso parmesano","notes":"","id":23217,"uid":2,"type":"ingredient"},{"amount":"","unit":"","name":"R\u00facula","notes":"","id":5134,"uid":3,"type":"ingredient"},{"amount":"1","unit":"","name":"pu\u00f1ado de pistachos","notes":"","id":21536,"uid":4,"type":"ingredient"},{"amount":"1","unit":"","name":"chorrito de AOVE","notes":"","id":23218,"uid":5,"type":"ingredient"},{"amount":"","unit":"","name":"Vinagre bals\u00e1mico sal gusto","notes":"","id":23219,"uid":6,"type":"ingredient"},{"amount":"","unit":"","name":"Sal","notes":"","id":4784,"uid":7,"type":"ingredient"}],"instructions_flat":[{"name":"","text":"Rebanar el calabac\u00edn en tiras muy finas, con ayudo de nuestro disco rebanador de la chefbot o bien con ayuda d un cuchillo.","image":0,"uid":0,"type":"instruction","image_url":""},{"name":"","text":"Disponer en un plato llano.","image":0,"uid":1,"type":"instruction","image_url":""},{"name":"","text":"A\u00f1adir el queso parmesano, la r\u00facula y el pistacho.","image":0,"uid":2,"type":"instruction","image_url":""},{"name":"","text":"Verter chorrito de aceite y vinagre bals\u00e1mico y a\u00f1adir sal.","image":0,"uid":3,"type":"instruction","image_url":""},{"name":"","text":"Disfrutar.","image":0,"uid":4,"type":"instruction","image_url":""}],"video_id":0,"video_embed":"","video_thumb_url":"https:\/\/www.create-store.com\/blog\/wp-content\/uploads\/2023\/02\/CARPACCIO-DE-CALABAZIN-1-150x150.jpg","notes":""},"_links":{"self":[{"href":"https:\/\/www.create-store.com\/blog\/es\/wp-json\/wp\/v2\/posts\/61007","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.create-store.com\/blog\/es\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.create-store.com\/blog\/es\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.create-store.com\/blog\/es\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.create-store.com\/blog\/es\/wp-json\/wp\/v2\/comments?post=61007"}],"version-history":[{"count":1,"href":"https:\/\/www.create-store.com\/blog\/es\/wp-json\/wp\/v2\/posts\/61007\/revisions"}],"predecessor-version":[{"id":61019,"href":"https:\/\/www.create-store.com\/blog\/es\/wp-json\/wp\/v2\/posts\/61007\/revisions\/61019"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.create-store.com\/blog\/es\/wp-json\/wp\/v2\/media\/61010"}],"wp:attachment":[{"href":"https:\/\/www.create-store.com\/blog\/es\/wp-json\/wp\/v2\/media?parent=61007"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.create-store.com\/blog\/es\/wp-json\/wp\/v2\/categories?post=61007"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.create-store.com\/blog\/es\/wp-json\/wp\/v2\/tags?post=61007"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}