{"id":5889,"date":"2021-04-03T06:00:00","date_gmt":"2021-04-03T04:00:00","guid":{"rendered":"http:\/\/www.ikohs.com\/es\/blog\/?p=5889"},"modified":"2023-02-24T08:49:57","modified_gmt":"2023-02-24T07:49:57","slug":"alioli-de-coliflor","status":"publish","type":"post","link":"https:\/\/www.create-store.com\/blog\/es\/alioli-de-coliflor\/","title":{"rendered":"Alioli de coliflor"},"content":{"rendered":"
\n
\n
Realizada por<\/span>@saboreanda<\/a><\/span><\/div>\n <\/div>\n \n
\n
Las salsas siempre son un acompa\u00f1amiento ideal para verduras, carnes y pescados. En esta ocasi\u00f3n se ha versionado el cl\u00e1sico alioli, para crear algo m\u00e1s ligero y que acompa\u00f1ar\u00e1 genial muchas elaboraciones.<\/div>\n <\/div>\n \n
\n
Raciones <\/span>6<\/span> persone<\/span><\/span><\/div>\n
Tiempo de preparaci\u00f3n<\/span>12<\/span> minutos<\/span><\/span><\/div>
Tiempo de cocinado<\/span>9<\/span> minutos<\/span><\/span><\/div><\/div>\n <\/div>\n \n
\n

Productos con los que prepararla<\/h3>
\"\"<\/div>
<\/div><\/a><\/div>
\"\"<\/div>
<\/div><\/a><\/div><\/div><\/div>\n <\/div>\n \n
\n

Ingredientes<\/h3>
  • 300<\/span> g<\/span> Coliflor<\/span><\/li>
  • 300<\/span> g<\/span> Alubias cocidas<\/span><\/li>
  • 3-4<\/span> dientes<\/span> de ajo<\/span><\/li>
  • 30<\/span> ml<\/span> Zumo de lim\u00f3n<\/span><\/li>
  • 6<\/span> cucharadas<\/span> Aceite de oliva virgen extra<\/span> (90ml)<\/span><\/li>
  • Sal al gusto<\/span><\/li><\/ul><\/div><\/div>\n <\/div>\n \n
    \n

    Instrucciones<\/h3>
    • Cortar 150gr de ramilletes de coliflor y reservar el tallo para otra preparaci\u00f3n. Lavar la coliflor.<\/div><\/li>
    • Colocar el vaso en la base de la Chefbot sin ning\u00fan accesorio. A\u00f1adir 0,5l de agua , poner el cestillo de vapor y colocar los 150gr de coliflor lavada .Activar funci\u00f3n vapor (120\u00ba), programa 6 minutos velocidad 0 y cerrar.<\/div><\/li>
    • Abrir la Chefbot, pinchar la coliflor para comprobar que est\u00e9 cocido, quitar con cuidado el cestillo de vapor con el br\u00f3coli y dejar que se enfr\u00ede un poco en vaso.<\/div><\/li>
    • Colocar en la chefbot el accesorio cuchilla, a\u00f1adir los 300gr de coliflor cocida, los 300gr de alubias cocidas, los 3 o 4 ajos pelados. Programar 30 segundos a velocidad 5.<\/div><\/li>
    • Abrir la Chefbot y empujar hacia abajo con la esp\u00e1tula lo que haya podido quedar pegado en las paredes. Programar 30 segundos a velocidad 5<\/div><\/li>
    • A\u00f1adir los 30ml de zumo de lim\u00f3n y sal al gusto. Programar 1 minuto a velocidad 5.<\/div><\/li>
    • Abrir la Chefbot y empujar hacia abajo con la esp\u00e1tula lo que haya podido quedar pegado en las paredes<\/div><\/li>
    • Programar 1,30 minuto a velocidad 4, e ir incorporando los 90ml de aceite en forma de hilo por el tap\u00f3n de llenado.<\/div><\/li>
    • Abrir la Chefbot y, con ayuda de la esp\u00e1tula, pasar el alioli a un bol de servir, un t\u00e1per o un tarro para guardarlo en la nevera, al menos 2 horas antes de consumirlo.<\/div><\/li><\/ul><\/div><\/div>\n \n <\/div>\n \n \n<\/div><\/div><\/div>","protected":false},"excerpt":{"rendered":"","protected":false},"author":1,"featured_media":5936,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":[],"wprm-recipe-roundup-description":[],"loftocean_post_format_gallery":"","loftocean_post_format_gallery_ids":"","loftocean_post_format_gallery_urls":"","loftocean_post_format_video_id":0,"loftocean_post_format_video_url":"","loftocean_post_format_video_type":"","loftocean_post_format_video":"","loftocean_post_format_audio_type":"","loftocean_post_format_audio_url":"","loftocean_post_format_audio_id":0,"loftocean_post_format_audio":"","loftocean-featured-post":"","loftocean-like-count":0,"loftocean-view-count":5179,"tinysalt_single_post_intro_label":"","tinysalt_single_post_intro_description":"","tinysalt_hide_before_page_content_ad":"","tinysalt_hide_after_page_content_ad":"","tinysalt_hide_page_header":"","tinysalt_advanced_classname":"","footnotes":""},"categories":[399,1023,1218,1020,1335,1022,2312,995,1015,1014,1025,1217,1219,1334,19752,1962,341],"tags":[192,2028],"class_list":["post-5889","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-robotdecocina","category-alto-en-fructosa","category-aperitivos","category-batidoras","category-fructosa","category-histamina","category-medio-en-histamina","category-menos-30-min","category-dietas","category-recetas-por-producto","category-recetas-por-tiempo","category-por-tipo-de-plato","category-salsas-y-dips","category-sin-gluten","category-sin-lactosa","category-vegano","category-vegetariano","tag-coliflor","tag-zumo-de-limon"],"recipe":{"id":17979,"image_id":5936,"image_url":"https:\/\/www.create-store.com\/blog\/wp-content\/uploads\/2020\/09\/alioli-de-coliflor-scaled-1.jpg","image_thumbnail_url":"https:\/\/www.create-store.com\/blog\/wp-content\/uploads\/2020\/09\/alioli-de-coliflor-scaled-1-150x150.jpg","name":"Alioli de coliflor","summary":"Las salsas siempre son un acompa\u00f1amiento ideal para verduras, carnes y pescados. 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Lavar la coliflor.","image":0},{"name":"","text":"Colocar el vaso en la base de la Chefbot sin ning\u00fan accesorio. A\u00f1adir 0,5l de agua , poner el cestillo de vapor y colocar los 150gr de coliflor lavada .Activar funci\u00f3n vapor (120\u00ba), programa 6 minutos velocidad 0 y cerrar.","image":0},{"name":"","text":"Abrir la Chefbot, pinchar la coliflor para comprobar que est\u00e9 cocido, quitar con cuidado el cestillo de vapor con el br\u00f3coli y dejar que se enfr\u00ede un poco en vaso.","image":0},{"name":"","text":"Colocar en la chefbot el accesorio cuchilla, a\u00f1adir los 300gr de coliflor cocida, los 300gr de alubias cocidas, los 3 o 4 ajos pelados. Programar 30 segundos a velocidad 5.","image":0},{"name":"","text":"Abrir la Chefbot y empujar hacia abajo con la esp\u00e1tula lo que haya podido quedar pegado en las paredes. Programar 30 segundos a velocidad 5","image":0},{"name":"","text":"A\u00f1adir los 30ml de zumo de lim\u00f3n y sal al gusto. 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