{"id":5785,"date":"2021-01-12T06:00:42","date_gmt":"2021-01-12T05:00:42","guid":{"rendered":"http:\/\/www.ikohs.com\/es\/blog\/?p=5785"},"modified":"2023-02-23T11:34:21","modified_gmt":"2023-02-23T10:34:21","slug":"risotto-de-setas-y-espinacas","status":"publish","type":"post","link":"https:\/\/www.create-store.com\/blog\/es\/risotto-de-setas-y-espinacas\/","title":{"rendered":"Risotto de setas y espinacas"},"content":{"rendered":"
\n
\n
Realizada por<\/span>@kidsandchic<\/a><\/span><\/div>\n <\/div>\n \n
\n
El risotto con setas es todo un cl\u00e1sico de la cocina italiana, al que a\u00f1adimos espinacas frescas y convertimos en un plato excepcional con el que sorprender\u00e1s a tus comensales.Las variedades ideales de arroz para hacerlo son \u2018carnaroli\u2019 y \u2018arborio\u2019 de grano, peque\u00f1o, redondo, poroso, con capacidad de absorber l\u00edquido y liberar almid\u00f3n, dando esa textura cremosa que caracteriza al risotto.<\/div>\n <\/div>\n \n
\n
Raciones <\/span>4<\/span> personas<\/span><\/span><\/div>\n
Tiempo de preparaci\u00f3n<\/span>40<\/span> minutos<\/span><\/span><\/div>
Tiempo de cocinado<\/span>38<\/span> minutos<\/span><\/span><\/div><\/div>\n <\/div>\n \n
\n

Productos con los que prepararla<\/h3>
\"\"<\/div>
<\/div><\/a><\/div>
\"\"<\/div>
<\/div><\/a><\/div><\/div><\/div>\n <\/div>\n \n
\n

Ingredientes<\/h3>
  • 200<\/span> g<\/span> de setas variadas<\/span><\/li>
  • 350<\/span> g<\/span> de arroz arborio<\/span><\/li>
  • 100<\/span> g<\/span> de espinacas frescas<\/span><\/li>
  • 75<\/span> g<\/span> de cebolla<\/span><\/li>
  • 1<\/span> diente de ajo<\/span><\/li>
  • 70<\/span> g<\/span> de aceite de oliva<\/span><\/li>
  • 200<\/span> g<\/span> de vino blanco<\/span><\/li>
  • 800<\/span> g<\/span> de caldo de verduras<\/span><\/li>
  • sal al gusto<\/span><\/li>
  • 10<\/span> g<\/span> de mantequilla<\/span><\/li>
  • 60<\/span> g<\/span> de queso parmesano<\/span><\/li><\/ul><\/div><\/div>\n <\/div>\n \n
    \n

    Instrucciones<\/h3>
    • Si el parmesano est\u00e1 en un trozo, cortarlo en bastones y ponerlo en el vaso bien seco con el accesorio cuchilla. Programar 20 segundos a velocidad 8 y cerrar.<\/div><\/li>
    • Abrir la Chefbot y comprobar que el queso est\u00e9 bien rallado. Si le falta un poco, programar 20 segundos m\u00e1s a velocidad 8 y cerrar.<\/div><\/li>
    • Retirar todo el queso con ayuda de la esp\u00e1tula y reservar. A\u00f1adir la cebolla pelada y cortada en 4 trozos y el diente de ajo. Programar 6 segundos a velocidad 5 y cerrar.<\/div><\/li>
    • Abrir la Chefbot y empujar hacia abajo con la esp\u00e1tula lo que haya podido quedar pegado en las paredes. Retirar el accesorio cuchilla y poner el accesorio paleta removedora. A\u00f1adir 50 ml de aceite de oliva y un pellizco de sal, programar 7 minutos a 120\u00baC, velocidad 1 y cerrar.<\/div><\/li>
    • Limpiar las setas de posibles restos de tierra con un pa\u00f1o seco, cortarlas al gusto y a\u00f1adirlas junto con las espinacas frescas. Programar 5 minutos a 100\u00baC, velocidad 1 y cerrar.<\/div><\/li>
    • Abrir la Chefbot y a\u00f1adir los 350 g de arroz arborio o carnaroli y los 20 ml de aceite restantes. Programar 4 minutos a 100\u00baC, velocidad 1 y cerrar.<\/div><\/li>
    • Cuando acabe el ciclo, abrir el tap\u00f3n y a\u00f1adir los 200 g de vino blanco y la sal.. Programar 3 minutos a 100\u00baC, velocidad 1.<\/div><\/li>
    • A\u00f1adir por el tap\u00f3n los 800 g de caldo de verduras . Programar 13 minutos, 100\u00baC velocidad 1.<\/div><\/li>
    • Abrir la Chefbot y comprobar que el arroz est\u00e1 al punto. Si le falta un poco, programar 2 minutos a 100\u00baC, velocidad 1 y cerrar. Cuando est\u00e9 listo, abrir la Chefbot y a\u00f1adir los 10 g de mantequilla en dados y los 60 g de parmesano rallado. Mantecar con la ayuda de la esp\u00e1tula hasta que est\u00e1 todo bien integrado y servir.<\/div><\/li><\/ul><\/div><\/div>\n \n <\/div>\n \n \n<\/div><\/div><\/div>","protected":false},"excerpt":{"rendered":"","protected":false},"author":1,"featured_media":5825,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":[],"wprm-recipe-roundup-description":[],"loftocean_post_format_gallery":"","loftocean_post_format_gallery_ids":"","loftocean_post_format_gallery_urls":"","loftocean_post_format_video_id":0,"loftocean_post_format_video_url":"","loftocean_post_format_video_type":"","loftocean_post_format_video":"","loftocean_post_format_audio_type":"","loftocean_post_format_audio_url":"","loftocean_post_format_audio_id":0,"loftocean_post_format_audio":"","loftocean-featured-post":"","loftocean-like-count":0,"loftocean-view-count":7490,"tinysalt_single_post_intro_label":"","tinysalt_single_post_intro_description":"","tinysalt_hide_before_page_content_ad":"","tinysalt_hide_after_page_content_ad":"","tinysalt_hide_page_header":"","tinysalt_advanced_classname":"","footnotes":""},"categories":[1025,1335,1026,1221,1015,1014,1217,399,341],"tags":[2263,216,148],"class_list":["post-5785","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recetas-por-tiempo","category-fructosa","category-internacional","category-platos-principales","category-dietas","category-recetas-por-producto","category-por-tipo-de-plato","category-robotdecocina","category-vegetariano","tag-arroz-arborio","tag-espinacas","tag-setas"],"recipe":{"id":13336,"image_id":5825,"image_url":"https:\/\/www.create-store.com\/blog\/wp-content\/uploads\/2020\/09\/7.-RISOTTO-DE-SETAS-Y-ESPINACAS.jpg","image_thumbnail_url":"https:\/\/www.create-store.com\/blog\/wp-content\/uploads\/2020\/09\/7.-RISOTTO-DE-SETAS-Y-ESPINACAS-150x150.jpg","name":"Risotto 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Programar 20 segundos a velocidad 8 y cerrar.","image":0},{"name":"","text":"Abrir la Chefbot y comprobar que el queso est\u00e9 bien rallado. Si le falta un poco, programar 20 segundos m\u00e1s a velocidad 8 y cerrar.","image":0},{"name":"","text":"Retirar todo el queso con ayuda de la esp\u00e1tula y reservar. A\u00f1adir la cebolla pelada y cortada en 4 trozos y el diente de ajo. Programar 6 segundos a velocidad 5 y cerrar.","image":0},{"name":"","text":"Abrir la Chefbot y empujar hacia abajo con la esp\u00e1tula lo que haya podido quedar pegado en las paredes. Retirar el accesorio cuchilla y poner el accesorio paleta removedora. A\u00f1adir 50 ml de aceite de oliva y un pellizco de sal, programar 7 minutos a 120\u00baC, velocidad 1 y cerrar.","image":0},{"name":"","text":"Limpiar las setas de posibles restos de tierra con un pa\u00f1o seco, cortarlas al gusto y a\u00f1adirlas junto con las espinacas frescas. Programar 5 minutos a 100\u00baC, velocidad 1 y cerrar.","image":0},{"name":"","text":"Abrir la Chefbot y a\u00f1adir los 350 g de arroz arborio o carnaroli y los 20 ml de aceite restantes. Programar 4 minutos a 100\u00baC, velocidad 1 y cerrar.","image":0},{"name":"","text":"Cuando acabe el ciclo, abrir el tap\u00f3n y a\u00f1adir los 200 g de vino blanco y la sal.. Programar 3 minutos a 100\u00baC, velocidad 1.","image":0},{"name":"","text":"A\u00f1adir por el tap\u00f3n los 800 g de caldo de verduras . Programar 13 minutos, 100\u00baC velocidad 1.","image":0},{"name":"","text":"Abrir la Chefbot y comprobar que el arroz est\u00e1 al punto. Si le falta un poco, programar 2 minutos a 100\u00baC, velocidad 1 y cerrar. Cuando est\u00e9 listo, abrir la Chefbot y a\u00f1adir los 10 g de mantequilla en dados y los 60 g de parmesano rallado. 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Programar 20 segundos a velocidad 8 y cerrar.","image":0,"uid":0,"type":"instruction","image_url":""},{"name":"","text":"Abrir la Chefbot y comprobar que el queso est\u00e9 bien rallado. Si le falta un poco, programar 20 segundos m\u00e1s a velocidad 8 y cerrar.","image":0,"uid":1,"type":"instruction","image_url":""},{"name":"","text":"Retirar todo el queso con ayuda de la esp\u00e1tula y reservar. A\u00f1adir la cebolla pelada y cortada en 4 trozos y el diente de ajo. Programar 6 segundos a velocidad 5 y cerrar.","image":0,"uid":2,"type":"instruction","image_url":""},{"name":"","text":"Abrir la Chefbot y empujar hacia abajo con la esp\u00e1tula lo que haya podido quedar pegado en las paredes. Retirar el accesorio cuchilla y poner el accesorio paleta removedora. 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