{"id":5783,"date":"2021-08-11T06:00:00","date_gmt":"2021-08-11T04:00:00","guid":{"rendered":"http:\/\/www.ikohs.com\/es\/blog\/?p=5783"},"modified":"2023-02-27T09:59:28","modified_gmt":"2023-02-27T08:59:28","slug":"panna-cotta-de-mango","status":"publish","type":"post","link":"https:\/\/www.create-store.com\/blog\/es\/panna-cotta-de-mango\/","title":{"rendered":"Panna cotta de mango"},"content":{"rendered":"
\n
\n
Realizada por<\/span>@kidsandchic<\/a><\/span><\/div>\n <\/div>\n \n
\n
Postre sencillo de origen italiano con una base de nata cocida, que acepta mucha versatilidad de ingredientes. Prueba esta versi\u00f3n suave y refrescante con mango, aunque podr\u00e1s hacerla con la fruta m\u00e1s te guste. Utiliza moldes individuales de cristal para su presentaci\u00f3n. M\u00e9telos en el congelador con un palito y se convertir\u00e1 en un riqu\u00edsimo helado. El mango que utilices puede ser fresco o congelado.<\/div>\n <\/div>\n \n
\n
Raciones <\/span>4<\/span> personas<\/span><\/span><\/div>\n
Tiempo de preparaci\u00f3n<\/span>2<\/span> horas<\/span> 9<\/span> minutos<\/span><\/span><\/div>
Tiempo de cocinado<\/span>6<\/span> minutos<\/span><\/span><\/div><\/div>\n <\/div>\n \n
\n

Productos con los que prepararla<\/h3>
\"\"<\/div>
<\/div><\/a><\/div>
\"\"<\/div>
<\/div><\/a><\/div><\/div><\/div>\n <\/div>\n \n
\n

Ingredientes<\/h3>
  • 150<\/span> g<\/span> de mango.<\/span><\/li>
  • 350<\/span> g<\/span> de nata para montar con + de 35% materia grasa.<\/span><\/li>
  • 3<\/span> hojas de gelatina.<\/span><\/li>
  • 50<\/span> g<\/span> de az\u00facar.<\/span><\/li>
  • Hojitas de menta para decorar.<\/span><\/li><\/ul><\/div><\/div>\n <\/div>\n \n
    \n

    Instrucciones<\/h3>
    • Hidratar las hojas de gelatina en un poco de agua fr\u00eda durante 3 minutos<\/div><\/li>
    • Abrir la Chefbot y colocar el accesorio cuchilla. A\u00f1adir los 150g de mango sin piel troceado, sin piel. Programar 5 segundos , velocidad 5.<\/div><\/li>
    • Abrir la Chefbot y empujar hacia abajo con la esp\u00e1tula lo que haya podido quedar adherido a las paredes. Retirar el accesorio cuchilla y poner el accesorio paleta removedora. A\u00f1adir los 350 g de nata, el az\u00facar. Programar 6 minutos, temperatura 95\u00baC, velocidad 4.<\/div><\/li>
    • Escurrir muy bien las hojas de gelatinas hidratadas del exceso de agua. A\u00f1adir al vaso de la Chefbot. Programar 15 segundos, velocidad 3.<\/div><\/li>
    • Si las hojas de gelatina no se han terminado de disolver, programar otro ciclo de 15 segundos, velocidad 3.<\/div><\/li>
    • Verter la mezcla en vasos de cristal individuales y refrigerar durante 2 horas.<\/div><\/li>
    • Servir con unas hojitas de menta y mango en trocitos.<\/div><\/li><\/ul><\/div><\/div>\n \n <\/div>\n \n \n<\/div><\/div><\/div>","protected":false},"excerpt":{"rendered":"","protected":false},"author":1,"featured_media":5859,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":[],"wprm-recipe-roundup-description":[],"loftocean_post_format_gallery":"","loftocean_post_format_gallery_ids":"","loftocean_post_format_gallery_urls":"","loftocean_post_format_video_id":0,"loftocean_post_format_video_url":"","loftocean_post_format_video_type":"","loftocean_post_format_video":"","loftocean_post_format_audio_type":"","loftocean_post_format_audio_url":"","loftocean_post_format_audio_id":0,"loftocean_post_format_audio":"","loftocean-featured-post":"","loftocean-like-count":0,"loftocean-view-count":4368,"tinysalt_single_post_intro_label":"","tinysalt_single_post_intro_description":"","tinysalt_hide_before_page_content_ad":"","tinysalt_hide_after_page_content_ad":"","tinysalt_hide_page_header":"","tinysalt_advanced_classname":"","footnotes":""},"categories":[399,20720,995,1015,1014,1025,1217,1225,1334,1962,341],"tags":[2222,940,994],"class_list":["post-5783","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-robotdecocina","category-italiana","category-menos-30-min","category-dietas","category-recetas-por-producto","category-recetas-por-tiempo","category-por-tipo-de-plato","category-postres","category-sin-gluten","category-vegano","category-vegetariano","tag-gelatina","tag-mango","tag-nata"],"recipe":{"id":13270,"image_id":5859,"image_url":"https:\/\/www.create-store.com\/blog\/wp-content\/uploads\/2020\/09\/PANNA-COTTA-DE-MANGO-scaled-1.jpg","image_thumbnail_url":"https:\/\/www.create-store.com\/blog\/wp-content\/uploads\/2020\/09\/PANNA-COTTA-DE-MANGO-scaled-1-150x150.jpg","name":"Panna cotta de mango","summary":"Postre sencillo de origen italiano con una base de nata cocida, que acepta mucha versatilidad de ingredientes. Prueba esta versi\u00f3n suave y refrescante con mango, aunque podr\u00e1s hacerla con la fruta m\u00e1s te guste. Utiliza moldes individuales de cristal para su presentaci\u00f3n. M\u00e9telos en el congelador con un palito y se convertir\u00e1 en un riqu\u00edsimo helado. El mango que utilices puede ser fresco o congelado.\n","author_name":"@kidsandchic","author_link":"https:\/\/www.instagram.com\/kidsandchic\/","servings":"4","servings_unit":"personas","prep_time":"129","cook_time":"6","custom_time":"0","custom_time_label":"","categories":[{"term_id":1015,"name":"Por Dietas","slug":"dietas","term_group":0,"term_taxonomy_id":1015,"taxonomy":"category","description":"","parent":0,"count":678,"filter":"raw","cat_ID":1015,"category_count":678,"category_description":"","cat_name":"Por Dietas","category_nicename":"dietas","category_parent":0,"children":[{"term_id":1334,"name":"Sin gluten","slug":"sin-gluten","term_group":0,"term_taxonomy_id":1334,"taxonomy":"category","description":"","parent":1015,"count":548,"filter":"raw","cat_ID":1334,"category_count":548,"category_description":"","cat_name":"Sin 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