{"id":56768,"date":"2022-08-21T13:02:00","date_gmt":"2022-08-21T11:02:00","guid":{"rendered":"https:\/\/www.create-store.com\/blog\/?p=56768"},"modified":"2022-08-22T12:15:23","modified_gmt":"2022-08-22T10:15:23","slug":"guiso-de-patatas-y-pescado","status":"publish","type":"post","link":"https:\/\/www.create-store.com\/blog\/es\/guiso-de-patatas-y-pescado\/","title":{"rendered":"Guiso de patatas y pescado"},"content":{"rendered":"
\n
\n
Realizada por<\/span>CREATE<\/span><\/div>\n <\/div>\n \n
\n
No hay nada m\u00e1s reconfortante que un rico plato de cuchara para combatir el fr\u00edo. Ya sabemos que los potajes y las cremas est\u00e1n muy bien, pero donde haya un buen guiso de pescado que se quite lo dem\u00e1s.<\/div>\n <\/div>\n \n
\n
Raciones <\/span>4<\/span> personas<\/span><\/span><\/div>\n
Tiempo de cocinado<\/span>30<\/span> minutos<\/span><\/span><\/div><\/div>\n <\/div>\n \n
\n \n <\/div>\n \n
\n

Ingredientes<\/h3>
  • 1<\/span> cebolla<\/span><\/li>
  • 2<\/span> dientes de ajo<\/span><\/li>
  • 50<\/span> ml<\/span> de aceite de oliva<\/span><\/li>
  • Sal al gusto<\/span><\/li>
  • 1<\/span> tomate<\/span><\/li>
  • 400<\/span> g<\/span> de patatas para cocer<\/span><\/li>
  • 200<\/span> g<\/span> de Zanahoria<\/span><\/li>
  • 1<\/span> cucharadita de piment\u00f3n dulce<\/span><\/li>
  • 100<\/span> ml<\/span> de vino blanco<\/span><\/li>
  • 1<\/span> litro de agua<\/span> (aproximadamente)<\/span><\/li>
  • 200<\/span> g<\/span> de Tomate triturado<\/span><\/li>
  • 8<\/span> rodajas de merluza cortadas en daditos<\/span><\/li>
  • 400<\/span> g<\/span> de Almejas<\/span><\/li>
  • Perejil<\/span> (opcional)<\/span><\/li><\/ul><\/div><\/div>\n <\/div>\n \n
    \n

    Instrucciones<\/h3>
    • Picamos la cebolla y el ajo<\/div><\/li>
    • Pochamos la cebolla y el ajo en una olla con aceite<\/div><\/li>
    • A\u00f1adimos un tomate rallado<\/div><\/li>
    • Pelamos y cortamos las patata y las zanahorias<\/div><\/li>
    • A\u00f1adimos estas \u00faltimas a las verduras pochadas junto con el piment\u00f3n y el vino blanco. Cocinamos hasta que se reduzca el alcohol del vino<\/div><\/li>
    • Vertemos el agua hasta cubrir las patatas y las guisamos entre 20 y 25 minutos. Rectificamos de sal<\/div><\/li>
    • A\u00f1adimos el tomate triturado<\/div><\/li>
    • Salamos los trozos de merluza<\/div><\/li>
    • Colocamos los trozos de merluza y las almejas sobre las patatas y las guisamos durante 10 minutos<\/div><\/li>
    • A\u00f1adimos perejil<\/div><\/li>
    • Servimos el guiso caliente<\/div><\/li><\/ul><\/div><\/div>\n \n <\/div>\n \n \n<\/div><\/div><\/div>","protected":false},"excerpt":{"rendered":"

      No hay nada m\u00e1s reconfortante que un rico plato de cuchara para combatir el fr\u00edo. Ya sabemos que los potajes y las cremas est\u00e1n muy bien, pero donde haya un buen guiso de pescado que se quite lo dem\u00e1s.<\/p>\n","protected":false},"author":1,"featured_media":56771,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":[],"wprm-recipe-roundup-description":[],"loftocean_post_format_gallery":"","loftocean_post_format_gallery_ids":"","loftocean_post_format_gallery_urls":"","loftocean_post_format_video_id":0,"loftocean_post_format_video_url":"","loftocean_post_format_video_type":"","loftocean_post_format_video":"","loftocean_post_format_audio_type":"","loftocean_post_format_audio_url":"","loftocean_post_format_audio_id":0,"loftocean_post_format_audio":"","loftocean-featured-post":"","loftocean-like-count":0,"loftocean-view-count":6305,"tinysalt_single_post_intro_label":"","tinysalt_single_post_intro_description":"","tinysalt_hide_before_page_content_ad":"","tinysalt_hide_after_page_content_ad":"","tinysalt_hide_page_header":"","tinysalt_advanced_classname":"","footnotes":""},"categories":[341,20721,995,1221,1223],"tags":[],"class_list":["post-56768","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-vegetariano","category-mediterranea","category-menos-30-min","category-platos-principales","category-sops-y-cremas"],"recipe":{"id":56769,"image_id":56771,"image_url":"https:\/\/www.create-store.com\/blog\/wp-content\/uploads\/2022\/08\/GUISO-DE-PATATAS-Y-PESCADO-05-1.jpeg","image_thumbnail_url":"https:\/\/www.create-store.com\/blog\/wp-content\/uploads\/2022\/08\/GUISO-DE-PATATAS-Y-PESCADO-05-1-150x150.jpeg","name":"Guiso de patatas y pescado","summary":"No hay nada m\u00e1s reconfortante que un rico plato de cuchara para combatir el fr\u00edo. Ya sabemos que los potajes y las cremas est\u00e1n muy bien, pero donde haya un buen guiso de pescado que se quite lo dem\u00e1s.","author_name":"CREATE","author_link":"","servings":"4","servings_unit":"personas","prep_time":"0","cook_time":"30","custom_time":"0","custom_time_label":"","categories":[],"tags":[],"products":[],"ingredients":[{"ingredients":[{"amount":"1","unit":"","name":"cebolla","notes":"","id":4868},{"amount":"2","unit":"","name":"dientes de ajo","notes":"","id":4684},{"amount":"50","unit":"ml","name":"de aceite de oliva","notes":"","id":4831},{"amount":"","unit":"","name":"Sal al gusto","notes":"","id":4688},{"amount":"1","unit":"","name":"tomate","notes":"","id":4981},{"amount":"400","unit":"g","name":"de patatas para cocer","notes":"","id":21557},{"amount":"200","unit":"g","name":"de Zanahoria","notes":"","id":16205},{"amount":"1","unit":"","name":"cucharadita de piment\u00f3n dulce","notes":"","id":21558},{"amount":"100","unit":"ml","name":"de vino blanco","notes":"","id":6065},{"amount":"1","unit":"","name":"litro de agua","notes":"aproximadamente","id":6033},{"amount":"200","unit":"g","name":"de Tomate triturado","notes":"","id":7950},{"amount":"8","unit":"","name":"rodajas de merluza cortadas en daditos","notes":"","id":21559},{"amount":"400","unit":"g","name":"de Almejas","notes":"","id":21560},{"amount":"","unit":"","name":"Perejil","notes":"opcional","id":5151}],"name":""}],"instructions":[{"instructions":[{"name":"","text":"Picamos la cebolla y el ajo","image":0},{"name":"","text":"Pochamos la cebolla y el ajo en una olla con aceite","image":0},{"name":"","text":"A\u00f1adimos un tomate rallado","image":0},{"name":"","text":"Pelamos y cortamos las patata y las zanahorias","image":0},{"name":"","text":"A\u00f1adimos estas \u00faltimas a las verduras pochadas junto con el piment\u00f3n y el vino blanco. Cocinamos hasta que se reduzca el alcohol del vino","image":0},{"name":"","text":"Vertemos el agua hasta cubrir las patatas y las guisamos entre 20 y 25 minutos. Rectificamos de sal","image":0},{"name":"","text":"A\u00f1adimos el tomate triturado","image":0},{"name":"","text":"Salamos los trozos de merluza","image":0},{"name":"","text":"Colocamos los trozos de merluza y las almejas sobre las patatas y las guisamos durante 10 minutos","image":0},{"name":"","text":"A\u00f1adimos perejil","image":0},{"name":"","text":"Servimos el guiso caliente","image":0}],"name":""}],"ingredients_flat":[{"amount":"1","unit":"","name":"cebolla","notes":"","id":4868,"uid":0,"type":"ingredient"},{"amount":"2","unit":"","name":"dientes de ajo","notes":"","id":4684,"uid":1,"type":"ingredient"},{"amount":"50","unit":"ml","name":"de aceite de oliva","notes":"","id":4831,"uid":2,"type":"ingredient"},{"amount":"","unit":"","name":"Sal al gusto","notes":"","id":4688,"uid":3,"type":"ingredient"},{"amount":"1","unit":"","name":"tomate","notes":"","id":4981,"uid":4,"type":"ingredient"},{"amount":"400","unit":"g","name":"de patatas para cocer","notes":"","id":21557,"uid":5,"type":"ingredient"},{"amount":"200","unit":"g","name":"de Zanahoria","notes":"","id":16205,"uid":6,"type":"ingredient"},{"amount":"1","unit":"","name":"cucharadita de piment\u00f3n dulce","notes":"","id":21558,"uid":7,"type":"ingredient"},{"amount":"100","unit":"ml","name":"de vino blanco","notes":"","id":6065,"uid":8,"type":"ingredient"},{"amount":"1","unit":"","name":"litro de agua","notes":"aproximadamente","id":6033,"uid":9,"type":"ingredient"},{"amount":"200","unit":"g","name":"de Tomate triturado","notes":"","id":7950,"uid":10,"type":"ingredient"},{"amount":"8","unit":"","name":"rodajas de merluza cortadas en daditos","notes":"","id":21559,"uid":11,"type":"ingredient"},{"amount":"400","unit":"g","name":"de Almejas","notes":"","id":21560,"uid":12,"type":"ingredient"},{"amount":"","unit":"","name":"Perejil","notes":"opcional","id":5151,"uid":13,"type":"ingredient"}],"instructions_flat":[{"name":"","text":"Picamos la cebolla y el ajo","image":0,"uid":0,"type":"instruction","image_url":""},{"name":"","text":"Pochamos la cebolla y el ajo en una olla con aceite","image":0,"uid":1,"type":"instruction","image_url":""},{"name":"","text":"A\u00f1adimos un tomate rallado","image":0,"uid":2,"type":"instruction","image_url":""},{"name":"","text":"Pelamos y cortamos las patata y las zanahorias","image":0,"uid":3,"type":"instruction","image_url":""},{"name":"","text":"A\u00f1adimos estas \u00faltimas a las verduras pochadas junto con el piment\u00f3n y el vino blanco. 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