{"id":5538,"date":"2021-02-15T17:08:56","date_gmt":"2021-02-15T16:08:56","guid":{"rendered":"http:\/\/www.ikohs.com\/es\/blog\/?p=5538"},"modified":"2023-02-23T13:15:08","modified_gmt":"2023-02-23T12:15:08","slug":"gazpacho-de-melon-con-iberico","status":"publish","type":"post","link":"https:\/\/www.create-store.com\/blog\/es\/gazpacho-de-melon-con-iberico\/","title":{"rendered":"Gazpacho de mel\u00f3n con ib\u00e9rico"},"content":{"rendered":"
\n
\n
Realizada por<\/span>@dressingfood<\/a><\/span><\/div>\n <\/div>\n \n
\n
Que el mel\u00f3n y el jam\u00f3n es una combinaci\u00f3n ganadora todos lo sabemos pero hay una forma m\u00e1s refrescante y divertida de tomar mel\u00f3n, en gazpacho, lo mejor para disfrutar de esta fruta de verano.<\/div>\n <\/div>\n \n
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Raciones <\/span>4<\/span> personas<\/span><\/span><\/div>\n
Tiempo de preparaci\u00f3n<\/span>12<\/span> minutos<\/span><\/span><\/div>
Tiempo de cocinado<\/span>7<\/span> minutos<\/span><\/span><\/div><\/div>\n <\/div>\n \n
\n

Productos con los que prepararla<\/h3>
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<\/div><\/a><\/div><\/div><\/div>\n <\/div>\n \n
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Ingredientes<\/h3>
  • 500<\/span> gr<\/span> mel\u00f3n<\/span><\/li>
  • 30<\/span> gr<\/span> jam\u00f3n \/paleta ib\u00e9rica<\/span><\/li>
  • 70<\/span> ml<\/span> vinagre manzana<\/span><\/li>
  • 400<\/span> ml<\/span> agua<\/span><\/li>
  • Sal<\/span><\/li>
  • 15<\/span> gr<\/span> menta\/hierbabuena<\/span><\/li>
  • 200<\/span> gr<\/span> pan<\/span> (solo miga)<\/span><\/li>
  • 100<\/span> gr<\/span> Aceite de Oliva<\/span><\/li><\/ul><\/div><\/div>\n <\/div>\n \n
    \n

    Instrucciones<\/h3>
    • Parte el mel\u00f3n. Quita semillas y forma 5 bolas por persona. Lo ideal es hacerlo con un sacabolas. Reserva en la nevera.<\/div><\/li>
    • Corta el resto del mel\u00f3n e introd\u00facelo en un recipiente herm\u00e9tico junto con mitad del aceite y la mitad de las hierbas. Remoja la miga de pan en el vinagre y a\u00f1\u00e1delo a la mezcla. Agrega sal y reserva en frigor\u00edfico. Lo ideal unas 12 horas. Tendr\u00e1 m\u00e1s sabor.<\/div><\/li>
    • Coloca en tu vaso de la Chefbot la cuchilla. Coloca la mezcla anterior y cierra.<\/div><\/li>
    • Tritura durante 2 minutos a velocidad 10. Agrega aceite a hilo por el tap\u00f3n de llenado, como si fuera una emulsi\u00f3n.<\/div><\/li>
    • A\u00f1ade agua porque la mezcla ser\u00e1 muy compacta\u2026hazlo a tu gusto seg\u00fan prefieras m\u00e1s o menos l\u00edquido. Ay\u00fadate de la esp\u00e1tula para recoger la mezcla de las paredes del vaso.<\/div><\/li>
    • Para el crujiente de jam\u00f3n: colocalo entre dos hojas de papel sulfurizado.<\/div><\/li>
    • Ll\u00e9valo al microondas durante 1 minuto a m\u00e1xima potencia.<\/div><\/li>
    • Debe quedar seco y crujiente. Podr\u00e1s desmigarlo con los dedos o en un mortero<\/div><\/li>
    • Antes de servir el gazpacho de mel\u00f3n, pasa por un chino para evitar grumos. A\u00f1ade pimienta blanca y decora con el jam\u00f3n, bolas de mel\u00f3n y una hoja de hierbabuena fresca.<\/div><\/li><\/ul><\/div><\/div>\n \n <\/div>\n \n \n<\/div><\/div><\/div>","protected":false},"excerpt":{"rendered":"","protected":false},"author":1,"featured_media":5557,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":[],"wprm-recipe-roundup-description":[],"loftocean_post_format_gallery":"","loftocean_post_format_gallery_ids":"","loftocean_post_format_gallery_urls":"","loftocean_post_format_video_id":0,"loftocean_post_format_video_url":"","loftocean_post_format_video_type":"","loftocean_post_format_video":"","loftocean_post_format_audio_type":"","loftocean_post_format_audio_url":"","loftocean_post_format_audio_id":0,"loftocean_post_format_audio":"","loftocean-featured-post":"","loftocean-like-count":1,"loftocean-view-count":3616,"tinysalt_single_post_intro_label":"","tinysalt_single_post_intro_description":"","tinysalt_hide_before_page_content_ad":"","tinysalt_hide_after_page_content_ad":"","tinysalt_hide_page_header":"","tinysalt_advanced_classname":"","footnotes":""},"categories":[399,1020,1026,20721,995,1015,1014,1025,1217,1334,1223],"tags":[1069,944],"class_list":["post-5538","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-robotdecocina","category-batidoras","category-internacional","category-mediterranea","category-menos-30-min","category-dietas","category-recetas-por-producto","category-recetas-por-tiempo","category-por-tipo-de-plato","category-sin-gluten","category-sops-y-cremas","tag-iberico","tag-melon"],"recipe":{"id":13377,"image_id":5557,"image_url":"https:\/\/www.create-store.com\/blog\/wp-content\/uploads\/2020\/09\/GAZPACHO-MELON-CON-IBERICO-jpg.jpg","image_thumbnail_url":"https:\/\/www.create-store.com\/blog\/wp-content\/uploads\/2020\/09\/GAZPACHO-MELON-CON-IBERICO-jpg-150x150.jpg","name":"Gazpacho 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Quita semillas y forma 5 bolas por persona. Lo ideal es hacerlo con un sacabolas. Reserva en la nevera.","image":0},{"name":"","text":"Corta el resto del mel\u00f3n e introd\u00facelo en un recipiente herm\u00e9tico junto con mitad del aceite y la mitad de las hierbas. Remoja la miga de pan en el vinagre y a\u00f1\u00e1delo a la mezcla. Agrega sal y reserva en frigor\u00edfico. Lo ideal unas 12 horas. Tendr\u00e1 m\u00e1s sabor.","image":0},{"name":"","text":"Coloca en tu vaso de la Chefbot la cuchilla. Coloca la mezcla anterior y cierra.","image":0},{"name":"","text":"Tritura durante 2 minutos a velocidad 10. Agrega aceite a hilo por el tap\u00f3n de llenado, como si fuera una emulsi\u00f3n.","image":0},{"name":"","text":"A\u00f1ade agua porque la mezcla ser\u00e1 muy compacta\u2026hazlo a tu gusto seg\u00fan prefieras m\u00e1s o menos l\u00edquido. 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