{"id":5536,"date":"2021-02-15T06:00:29","date_gmt":"2021-02-15T05:00:29","guid":{"rendered":"http:\/\/www.ikohs.com\/es\/blog\/?p=5536"},"modified":"2023-02-23T13:12:32","modified_gmt":"2023-02-23T12:12:32","slug":"hummus-de-pimientos-rojos","status":"publish","type":"post","link":"https:\/\/www.create-store.com\/blog\/es\/hummus-de-pimientos-rojos\/","title":{"rendered":"Hummus de pimientos rojos"},"content":{"rendered":"
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Realizada por<\/span>@dressingfood<\/a><\/span><\/div>\n <\/div>\n \n
\n
El humus es una de las recetas originaria de la cultura Mediterr\u00e1nea oriental. Hoy alcanza fama mundial. Es ideal como entrante o picoteo. Se suele acompa\u00f1ar de un delicioso pan de pita. Incluye algunas variantes como este de pimientos rojos asados caseros.<\/div>\n <\/div>\n \n
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Raciones <\/span>4<\/span> personas<\/span><\/span><\/div>\n
Tiempo de preparaci\u00f3n<\/span>6<\/span> minutos<\/span><\/span><\/div>
Tiempo de cocinado<\/span>6<\/span> minutos<\/span><\/span><\/div><\/div>\n <\/div>\n \n
\n

Productos con los que prepararla<\/h3>
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<\/div><\/a><\/div><\/div><\/div>\n <\/div>\n \n
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Ingredientes<\/h3>
  • 600<\/span> gr<\/span> Garbanzos<\/span><\/li>
  • 90<\/span> ml<\/span> Aove<\/span><\/li>
  • 100<\/span> ml<\/span> de agua<\/span><\/li>
  • 2<\/span> dientes de ajo<\/span><\/li>
  • 30<\/span> gr<\/span> de tahini<\/span><\/li>
  • 4<\/span> gr<\/span> de piment\u00f3n<\/span><\/li>
  • 8<\/span> gr<\/span> de comino<\/span><\/li>
  • 10<\/span> gr<\/span> de sal<\/span><\/li>
  • 30<\/span> gr<\/span> de s\u00e9samo tostado<\/span><\/li>
  • 1\/2<\/span> zumo lim\u00f3n<\/span><\/li>
  • 40<\/span> gr<\/span> cilantro<\/span><\/li><\/ul><\/div><\/div>\n <\/div>\n \n
    \n

    Instrucciones<\/h3>
    • Poner accesorio cuchilla en el vaso<\/div><\/li>
    • Introducir garbanzos, aove, mitad agua, ajo, tahini, s\u00e9samo, sal, piment\u00f3n y comino. Reservar alguno para decorar.<\/div><\/li>
    • Programa 2 minutos a velocidad 10 y cerrar el vaso.<\/div><\/li>
    • Abrir y empujar con la esp\u00e1tula los restos adheridos a las paredes<\/div><\/li>
    • A\u00f1adir pimientos, zumo de lim\u00f3n y el resto de agua. Rectificar de sal.<\/div><\/li>
    • Programar 2 minutos a velocidad 8 y cerrar el vaso.<\/div><\/li>
    • Abrir la chefbot para comprobar la textura del humus. Espesa y suave.<\/div><\/li>
    • Si creemos que le falta un poco, programar de 30 en 30 segundos a velocidad 10 hasta que adquiera la consistencia deseada.<\/div><\/li>
    • Disponer el humus en un plato ancho y bajo. Utilizar la esp\u00e1tula para hacer surcos, que cubriremos de un hilo de aceite en crudo.<\/div><\/li>
    • A\u00f1adir algunos garbanzos para decorar, chile rojo picado y cilantro o perejil picado<\/div><\/li>
    • Servir no muy frio.<\/div><\/li><\/ul><\/div><\/div>\n \n <\/div>\n \n \n<\/div><\/div><\/div>","protected":false},"excerpt":{"rendered":"","protected":false},"author":1,"featured_media":5575,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":[],"wprm-recipe-roundup-description":[],"loftocean_post_format_gallery":"","loftocean_post_format_gallery_ids":"","loftocean_post_format_gallery_urls":"","loftocean_post_format_video_id":0,"loftocean_post_format_video_url":"","loftocean_post_format_video_type":"","loftocean_post_format_video":"","loftocean_post_format_audio_type":"","loftocean_post_format_audio_url":"","loftocean_post_format_audio_id":0,"loftocean_post_format_audio":"","loftocean-featured-post":"","loftocean-like-count":0,"loftocean-view-count":3186,"tinysalt_single_post_intro_label":"","tinysalt_single_post_intro_description":"","tinysalt_hide_before_page_content_ad":"","tinysalt_hide_after_page_content_ad":"","tinysalt_hide_page_header":"","tinysalt_advanced_classname":"","footnotes":""},"categories":[1014,1218,1020,20719,1299,1015,1025,1217,399,1219,1334,1962,341],"tags":[2224,314,2272,2084],"class_list":["post-5536","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recetas-por-producto","category-aperitivos","category-batidoras","category-hindu","category-menos-15-min","category-dietas","category-recetas-por-tiempo","category-por-tipo-de-plato","category-robotdecocina","category-salsas-y-dips","category-sin-gluten","category-vegano","category-vegetariano","tag-aove","tag-garbanzos","tag-sesamo-tostado","tag-tahini"],"recipe":{"id":13405,"image_id":5575,"image_url":"https:\/\/www.create-store.com\/blog\/wp-content\/uploads\/2020\/09\/HUMMUS-DE-PIMIENTO-ROJO-JPG.jpg","image_thumbnail_url":"https:\/\/www.create-store.com\/blog\/wp-content\/uploads\/2020\/09\/HUMMUS-DE-PIMIENTO-ROJO-JPG-150x150.jpg","name":"Hummus de pimientos rojos","summary":"El humus es una de las recetas originaria de la cultura Mediterr\u00e1nea oriental. 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Incluye algunas variantes como este de pimientos rojos asados caseros.\n","author_name":"@dressingfood","author_link":"https:\/\/www.instagram.com\/dressingfood\/","servings":"4","servings_unit":"personas","prep_time":"6","cook_time":"6","custom_time":"0","custom_time_label":"","categories":[{"term_id":1014,"name":"Por producto","slug":"recetas-por-producto","term_group":0,"term_taxonomy_id":1014,"taxonomy":"category","description":"","parent":0,"count":744,"filter":"raw","cat_ID":1014,"category_count":744,"category_description":"","cat_name":"Por producto","category_nicename":"recetas-por-producto","category_parent":0,"children":[{"term_id":1020,"name":"Batidoras","slug":"batidoras","term_group":0,"term_taxonomy_id":1020,"taxonomy":"category","description":"","parent":1014,"count":204,"filter":"raw","cat_ID":1020,"category_count":204,"category_description":"","cat_name":"Batidoras","category_nicename":"batidoras","category_parent":1014},{"term_id":399,"name":"Robot de 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Reservar alguno para decorar.","image":0,"uid":1,"type":"instruction","image_url":""},{"name":"","text":"Programa 2 minutos a velocidad 10 y cerrar el vaso.","image":0,"uid":2,"type":"instruction","image_url":""},{"name":"","text":"Abrir y empujar con la esp\u00e1tula los restos adheridos a las paredes","image":0,"uid":3,"type":"instruction","image_url":""},{"name":"","text":"A\u00f1adir pimientos, zumo de lim\u00f3n y el resto de agua. Rectificar de sal.","image":0,"uid":4,"type":"instruction","image_url":""},{"name":"","text":"Programar 2 minutos a velocidad 8 y cerrar el vaso.","image":0,"uid":5,"type":"instruction","image_url":""},{"name":"","text":"Abrir la chefbot para comprobar la textura del humus. 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