{"id":54537,"date":"2022-04-22T11:36:44","date_gmt":"2022-04-22T09:36:44","guid":{"rendered":"https:\/\/www.create-store.com\/blog\/?p=54537"},"modified":"2023-02-27T16:35:34","modified_gmt":"2023-02-27T15:35:34","slug":"bocadillo-de-habas-con-loganizas","status":"publish","type":"post","link":"https:\/\/www.create-store.com\/blog\/es\/bocadillo-de-habas-con-loganizas\/","title":{"rendered":"Bocadillo de habas con longanizas"},"content":{"rendered":"
\n
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Realizada por<\/span>CREATE<\/span><\/div>\n <\/div>\n \n
\n \n <\/div>\n \n
\n
Raciones <\/span>1<\/span> persona<\/span><\/span><\/div>\n
Tiempo de preparaci\u00f3n<\/span>1<\/span> hora<\/span><\/span><\/div>
Tiempo de cocinado<\/span>45<\/span> minutos<\/span><\/span><\/div><\/div>\n <\/div>\n \n
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Productos con los que prepararla<\/h3>
\"\"<\/div>
<\/div><\/a><\/div><\/div><\/div>\n <\/div>\n \n
\n

Ingredientes<\/h3>
  • 1<\/span> Pan de pataqueta<\/span> (t\u00edpico de la huerta de valencia)<\/span><\/li>
  • 2<\/span> kg<\/span> Habas con vaina<\/span><\/li>
  • 1\/2<\/span> cebolla<\/span><\/li>
  • 50<\/span> ml<\/span> AOVE<\/span><\/li>
  • 6<\/span> longanizas<\/span><\/li>
  • 1<\/span> manojo de ajos tiernos<\/span><\/li>
  • 1<\/span> pizca<\/span> Sal<\/span><\/li><\/ul><\/div><\/div>\n <\/div>\n \n
    \n

    Instrucciones<\/h3>
    • Pelar las habas sacando el fruto de la vaina, desechar las vainas.<\/div><\/li>
    • Poner el AOVE en la Pot Studio y fre\u00edr las longanizas cortadas en trozos grandes, una vez doradas reservar.<\/div><\/li>
    • En ese aceite, poner la media cebolla picada fina y los ajos tiernos cortados en trozos, sofre\u00edr. Una vez dorados a\u00f1adir las habas, tapar la Pot Studio y bajar el fuego al m\u00ednimo, dejar cocer 40 min, remover muy de vez en cuando y con mucho cuidado para que las habas no se rompan. Una vez que las habas est\u00e1n cocidas a\u00f1adir las longanizas y dejar que se cocine todo junto 5 minutos mas, rectificar de sal<\/div><\/li>
    • Rellena el pan de pataqueta con las habas y las longanizas.<\/div><\/li><\/ul><\/div><\/div>\n \n <\/div>\n \n \n<\/div><\/div><\/div>","protected":false},"excerpt":{"rendered":"","protected":false},"author":1,"featured_media":54540,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":[],"wprm-recipe-roundup-description":[],"loftocean_post_format_gallery":"","loftocean_post_format_gallery_ids":"","loftocean_post_format_gallery_urls":"","loftocean_post_format_video_id":0,"loftocean_post_format_video_url":"","loftocean_post_format_video_type":"","loftocean_post_format_video":"","loftocean_post_format_audio_type":"","loftocean_post_format_audio_url":"","loftocean_post_format_audio_id":0,"loftocean_post_format_audio":"","loftocean-featured-post":"","loftocean-like-count":0,"loftocean-view-count":4572,"tinysalt_single_post_intro_label":"","tinysalt_single_post_intro_description":"","tinysalt_hide_before_page_content_ad":"","tinysalt_hide_after_page_content_ad":"","tinysalt_hide_page_header":"","tinysalt_advanced_classname":"","footnotes":""},"categories":[20721,1218,20710,1224,19752],"tags":[],"class_list":["post-54537","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-mediterranea","category-aperitivos","category-barbacoa","category-sandwiches","category-sin-lactosa"],"recipe":{"id":54538,"image_id":54540,"image_url":"https:\/\/www.create-store.com\/blog\/wp-content\/uploads\/2022\/04\/Esmorzaret-13-scaled.jpg","image_thumbnail_url":"https:\/\/www.create-store.com\/blog\/wp-content\/uploads\/2022\/04\/Esmorzaret-13-150x150.jpg","name":"Bocadillo de habas con longanizas","summary":"","author_name":"CREATE","author_link":"","servings":"1","servings_unit":"persona","prep_time":"60","cook_time":"45","custom_time":"0","custom_time_label":"","categories":[],"tags":[],"products":[{"id":15825,"name":"POT STUDIO","uid":0,"product_link":"https:\/\/www.create-store.com\/es\/comprar-cacerolas\/132748-pot-studio-cacerola-de-aluminio-fundido-y-asas-de-baquelita.html?id_c=327615","product_image_url":"https:\/\/www.create-store.com\/blog\/wp-content\/uploads\/2026\/01\/pot-studio-cast-aluminium-pot-with-bakelite-handle.jpg"}],"ingredients":[{"ingredients":[{"amount":"1","unit":"","name":"Pan de pataqueta","notes":"t\u00edpico de la huerta de valencia","id":20799},{"amount":"2","unit":"kg","name":"Habas con vaina","notes":"","id":20800},{"amount":"1\/2","unit":"","name":"cebolla","notes":"","id":4868},{"amount":"50","unit":"ml","name":"AOVE","notes":"","id":6103},{"amount":"6","unit":"","name":"longanizas","notes":"","id":20801},{"amount":"1","unit":"","name":"manojo de ajos tiernos","notes":"","id":20802},{"amount":"1","unit":"pizca","name":"Sal","notes":"","id":4784}],"name":""}],"instructions":[{"instructions":[{"name":"","text":"Pelar las habas sacando el fruto de la vaina, desechar las vainas.","image":0},{"name":"","text":"Poner el AOVE en la Pot Studio y fre\u00edr las longanizas cortadas en trozos grandes, una vez doradas reservar.","image":0},{"name":"","text":"En ese aceite, poner la media cebolla picada fina y los ajos tiernos cortados en trozos, sofre\u00edr. Una vez dorados a\u00f1adir las habas, tapar la Pot Studio y bajar el fuego al m\u00ednimo, dejar cocer 40 min, remover muy de vez en cuando y con mucho cuidado para que las habas no se rompan. Una vez que las habas est\u00e1n cocidas a\u00f1adir las longanizas y dejar que se cocine todo junto 5 minutos mas, rectificar de sal","image":0},{"name":"","text":"Rellena el pan de pataqueta con las habas y las longanizas.","image":0}],"name":""}],"ingredients_flat":[{"amount":"1","unit":"","name":"Pan de pataqueta","notes":"t\u00edpico de la huerta de valencia","id":20799,"uid":0,"type":"ingredient"},{"amount":"2","unit":"kg","name":"Habas con vaina","notes":"","id":20800,"uid":1,"type":"ingredient"},{"amount":"1\/2","unit":"","name":"cebolla","notes":"","id":4868,"uid":2,"type":"ingredient"},{"amount":"50","unit":"ml","name":"AOVE","notes":"","id":6103,"uid":3,"type":"ingredient"},{"amount":"6","unit":"","name":"longanizas","notes":"","id":20801,"uid":4,"type":"ingredient"},{"amount":"1","unit":"","name":"manojo de ajos tiernos","notes":"","id":20802,"uid":5,"type":"ingredient"},{"amount":"1","unit":"pizca","name":"Sal","notes":"","id":4784,"uid":6,"type":"ingredient"}],"instructions_flat":[{"name":"","text":"Pelar las habas sacando el fruto de la vaina, desechar las vainas.","image":0,"uid":0,"type":"instruction","image_url":""},{"name":"","text":"Poner el AOVE en la Pot Studio y fre\u00edr las longanizas cortadas en trozos grandes, una vez doradas reservar.","image":0,"uid":1,"type":"instruction","image_url":""},{"name":"","text":"En ese aceite, poner la media cebolla picada fina y los ajos tiernos cortados en trozos, sofre\u00edr. 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