{"id":53841,"date":"2022-02-25T03:41:00","date_gmt":"2022-02-25T02:41:00","guid":{"rendered":"https:\/\/www.create-store.com\/blog\/?p=53841"},"modified":"2023-02-27T16:32:36","modified_gmt":"2023-02-27T15:32:36","slug":"carquinolis","status":"publish","type":"post","link":"https:\/\/www.create-store.com\/blog\/es\/carquinolis\/","title":{"rendered":"Carqui\u00f1olis"},"content":{"rendered":"
\n
\n
Realizada por<\/span>CREATE<\/span><\/div>\n <\/div>\n \n
\n
Los carqui\u00f1olis o carquinyols son una especie de pastas secas realizadas con la t\u00e9cnica del biscote, produciendo un pan tostado dulce, con almendras. Se trata de un dulce muy t\u00edpico de Catalu\u00f1a, aunque se ha extendido tambi\u00e9n por Baleares y Arag\u00f3n. La clave para que salgan perfectos es el doble horneado, primero en bloque y despu\u00e9s una vez cortados.<\/div>\n <\/div>\n \n
\n \n
Tiempo de preparaci\u00f3n<\/span>55<\/span> minutos<\/span><\/span><\/div>
Tiempo de cocinado<\/span>1<\/span> minuto<\/span><\/span><\/div><\/div>\n <\/div>\n \n
\n

Productos con los que prepararla<\/h3>
\"\"<\/div>
<\/div><\/a><\/div>
\"\"<\/div>
<\/div><\/a><\/div><\/div><\/div>\n <\/div>\n \n
\n

Ingredientes<\/h3>
  • 200 g<\/span> Harina <\/span><\/li>
  • 5 g<\/span> Levadura <\/span> (una cucharadita de caf\u00e9.)<\/span><\/li>
  • 150 g<\/span> Az\u00facar <\/span><\/li>
  • Canela 2, 5g (media cucharadita de caf\u00e9).<\/span><\/li>
  • Ralladura de una naranja <\/span><\/li>
  • 2<\/span> Huevos <\/span><\/li>
  • 100 g<\/span> Almendras crudas con piel <\/span><\/li><\/ul><\/div><\/div>\n <\/div>\n \n
    \n

    Instrucciones<\/h3>
    • Encender el horno y precalentarlo a 180 grados con calor arriba y abajo mientras preparamos la mezcla.<\/div><\/li>
    • Colocar la cuchilla en la Chefbot y echar la harina, la canela, la levadura, el az\u00facar y los huevos (reservad un poco de huevo para pintar la masa).<\/div><\/li>
    • Mezclar durante 30 segundos a velocidad 4.<\/div><\/li>
    • A\u00f1adir la ralladura de naranja y mezclar durante 15 segundos a velocidad 4.<\/div><\/li>
    • Colocar el accesorio removedor y a\u00f1adir las almendras.<\/div><\/li>
    • Mezclar durante 30 segundos a velocidad 1.<\/div><\/li>
    • Extender la mezcla sobre un poco de harina y darle forma como de barra de pan de unos 5 cm de anchura. Pintar la masa con el huevo que se ha reservado previamente.<\/div><\/li>
    • Colocar la masa a mitad de horno y hornear durante 25 minutos a 180 grados.<\/div><\/li>
    • Pasados esos 25 minutos, sacar la masa del horno y cortar en rodajas de 1cm y medio aproximadamente. Es muy importante cortarlo nada m\u00e1s sacarlo del horno en caliente, si no ser\u00e1 imposible hacerlo.<\/div><\/li>
    • Colocar las rodajas sobre la bandeja de horno de nuevo y hornear 10 minutos adicionales.<\/div><\/li>
    • Sacar del horno y dejar enfriar antes de consumir.<\/div><\/li><\/ul><\/div><\/div>\n \n <\/div>\n \n \n<\/div><\/div><\/div>","protected":false},"excerpt":{"rendered":"","protected":false},"author":1,"featured_media":53846,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":[],"wprm-recipe-roundup-description":[],"loftocean_post_format_gallery":"","loftocean_post_format_gallery_ids":"","loftocean_post_format_gallery_urls":"","loftocean_post_format_video_id":0,"loftocean_post_format_video_url":"","loftocean_post_format_video_type":"","loftocean_post_format_video":"","loftocean_post_format_audio_type":"","loftocean_post_format_audio_url":"","loftocean_post_format_audio_id":0,"loftocean_post_format_audio":"","loftocean-featured-post":"","loftocean-like-count":0,"loftocean-view-count":3459,"tinysalt_single_post_intro_label":"","tinysalt_single_post_intro_description":"","tinysalt_hide_before_page_content_ad":"","tinysalt_hide_after_page_content_ad":"","tinysalt_hide_page_header":"","tinysalt_advanced_classname":"","footnotes":""},"categories":[1026,1222,1014,1217,1225,399],"tags":[11787,1136,2037,1210,2054],"class_list":["post-53841","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-internacional","category-desayunos","category-recetas-por-producto","category-por-tipo-de-plato","category-postres","category-robotdecocina","tag-azucar-2","tag-canela","tag-harina","tag-huevos","tag-levadura-de-cerveza"],"recipe":{"id":53844,"image_id":53846,"image_url":"https:\/\/www.create-store.com\/blog\/wp-content\/uploads\/2022\/02\/CARQUINOLIS.png","image_thumbnail_url":"https:\/\/www.create-store.com\/blog\/wp-content\/uploads\/2022\/02\/CARQUINOLIS-150x150.png","name":"Carqui\u00f1olis","summary":"Los carqui\u00f1olis o carquinyols son una especie de pastas secas realizadas con la t\u00e9cnica del biscote, produciendo un pan tostado dulce, con almendras. Se trata de un dulce muy t\u00edpico de Catalu\u00f1a, aunque se ha extendido tambi\u00e9n por Baleares y Arag\u00f3n. La clave para que salgan perfectos es el doble horneado, primero en bloque y despu\u00e9s una vez cortados.","author_name":"CREATE","author_link":"","servings":"0","servings_unit":"","prep_time":"55","cook_time":"1","custom_time":"0","custom_time_label":"","categories":[{"term_id":1026,"name":"Internacional","slug":"internacional","term_group":0,"term_taxonomy_id":1026,"taxonomy":"category","description":"","parent":0,"count":632,"filter":"raw","cat_ID":1026,"category_count":632,"category_description":"","cat_name":"Internacional","category_nicename":"internacional","category_parent":0,"children":[]},{"term_id":1014,"name":"Por producto","slug":"recetas-por-producto","term_group":0,"term_taxonomy_id":1014,"taxonomy":"category","description":"","parent":0,"count":744,"filter":"raw","cat_ID":1014,"category_count":744,"category_description":"","cat_name":"Por producto","category_nicename":"recetas-por-producto","category_parent":0,"children":[{"term_id":399,"name":"Robot de 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