{"id":52416,"date":"2022-02-15T06:36:00","date_gmt":"2022-02-15T05:36:00","guid":{"rendered":"https:\/\/www.create-store.com\/blog\/?p=52416"},"modified":"2023-02-27T16:17:41","modified_gmt":"2023-02-27T15:17:41","slug":"bisquet-de-langostinos","status":"publish","type":"post","link":"https:\/\/www.create-store.com\/blog\/es\/bisquet-de-langostinos\/","title":{"rendered":"Bisquet de langostinos"},"content":{"rendered":"
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Realizada por<\/span>@chefbotlovers<\/a><\/span><\/div>\n <\/div>\n \n
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El b\u00edsquet de langostinos es una crema de origen franc\u00e9s que se suele consumir en la \u00e9poca navide\u00f1a. Esta receta la hemos elaborado con langostinos, pero se puede preparar con cualquier otro tipo de crust\u00e1ceo,, como puede ser la langosta, los carabineros \u00f3 las n\u00e9coras.<\/div>\n <\/div>\n \n
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Raciones <\/span>6<\/span> personas<\/span><\/span><\/div>\n
Tiempo de preparaci\u00f3n<\/span>51<\/span> minutos<\/span><\/span><\/div>
Tiempo de cocinado<\/span>26<\/span> minutos<\/span><\/span><\/div><\/div>\n <\/div>\n \n
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Productos con los que prepararla<\/h3>
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<\/div><\/a><\/div>
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<\/div><\/a><\/div><\/div><\/div>\n <\/div>\n \n
\n

Ingredientes<\/h3>
  • Langostinos crudos 400 g<\/span><\/li>
  • 1<\/span> Puerro<\/span><\/li>
  • 2<\/span> Zanahorias<\/span><\/li>
  • 1<\/span> Cebolla<\/span><\/li>
  • 1<\/span> Cayena<\/span><\/li>
  • aceite de oliva 30 g<\/span><\/li>
  • Tomate triturado 100 g<\/span><\/li>
  • Jerez 50 g<\/span><\/li>
  • Caldo de pescado 1.000 g<\/span><\/li>
  • Pan duro 4 rebanadas<\/span><\/li>
  • Nata l\u00edquida para cocinar 30 g<\/span><\/li>
  • Sal al gusto<\/span><\/li><\/ul><\/div><\/div>\n <\/div>\n \n
    \n

    Instrucciones<\/h3>
    • Pelamos los langostinos y reservamos la carne en la nevera.<\/div><\/li>
    • Ponemos accesorio cuchilla y agregamos el puerro lavado y cortado en trozos (s\u00f3lo la parte blanca), la cebolla pelada y cortada en cuartos, las 2 zanahorias peladas y cortadas en trozos. Programamos 12 segundos velocidad 6.<\/div><\/li>
    • Bajamos los restos que se hayan quedado pegados a las paredes del vaso, a\u00f1adimos 1 guindilla, 30 gramos de aceite de oliva, las c\u00e1scaras de los langostinos y un poco de sal. Programamos 10 minutos a 100 grados velocidad 1.<\/div><\/li>
    • Agregamos 50 gramos de jerez, abrimos el tap\u00f3n y programamos 5 minutos a 120 grados velocidad 1.<\/div><\/li>
    • A\u00f1adimos 100 gramos de tomate triturado, volvemos a cerrar el tap\u00f3n y programamos 10 minutos a 100 grados velocidad 1<\/div><\/li>
    • Echamos 1.000 gramos de caldo de pescado, colocamos la vaporera y, dentro de \u00e9sta, la carne de los langostinos. Programamos 10 minutos a 100 grados velocidad 1.<\/div><\/li>
    • Revervamos las colas de langostinos, quitamos la vaporera y a\u00f1adimos 4 rebanadas de pan duro y 30 gramos de nata l\u00edquida. Colocamos la tapa y trituramos 1 minutos a velocidad 10.<\/div><\/li>
    • Colamos la crema usando un colador MUY FINO \u00f3 un calcet\u00edn de hosteler\u00eda. Hacemos este proceso 2 veces.<\/div><\/li>
    • Servimos bien caliente con unas colas de langostino en cada plato.<\/div><\/li><\/ul><\/div><\/div>\n \n <\/div>\n \n \n<\/div><\/div><\/div>","protected":false},"excerpt":{"rendered":"","protected":false},"author":1,"featured_media":52420,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":[],"wprm-recipe-roundup-description":[],"loftocean_post_format_gallery":"","loftocean_post_format_gallery_ids":"","loftocean_post_format_gallery_urls":"","loftocean_post_format_video_id":0,"loftocean_post_format_video_url":"","loftocean_post_format_video_type":"","loftocean_post_format_video":"","loftocean_post_format_audio_type":"","loftocean_post_format_audio_url":"","loftocean_post_format_audio_id":0,"loftocean_post_format_audio":"","loftocean-featured-post":"","loftocean-like-count":0,"loftocean-view-count":4042,"tinysalt_single_post_intro_label":"","tinysalt_single_post_intro_description":"","tinysalt_hide_before_page_content_ad":"","tinysalt_hide_after_page_content_ad":"","tinysalt_hide_page_header":"","tinysalt_advanced_classname":"","footnotes":""},"categories":[1025,20718,1026,20705,1014,1217,399,1223],"tags":[12774,2009,131,150,11734,1122,2216],"class_list":["post-52416","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recetas-por-tiempo","category-francesa","category-internacional","category-navidades","category-recetas-por-producto","category-por-tipo-de-plato","category-robotdecocina","category-sops-y-cremas","tag-caldo-de-pescado","tag-cayena","tag-cebolla","tag-langostinos","tag-nata-liquida","tag-puerro","tag-tomate-triturado"],"recipe":{"id":52417,"image_id":52420,"image_url":"https:\/\/www.create-store.com\/blog\/wp-content\/uploads\/2022\/01\/bisquet-de-langostinos.png","image_thumbnail_url":"https:\/\/www.create-store.com\/blog\/wp-content\/uploads\/2022\/01\/bisquet-de-langostinos-150x150.png","name":"Bisquet de langostinos","summary":"El b\u00edsquet de langostinos es una crema de origen franc\u00e9s que se suele consumir en la \u00e9poca navide\u00f1a. Esta receta la hemos elaborado con langostinos, pero se puede preparar con cualquier otro tipo de crust\u00e1ceo,, como puede ser la langosta, los carabineros \u00f3 las n\u00e9coras.","author_name":"@chefbotlovers","author_link":"https:\/\/www.instagram.com\/chefbotlovers\/","servings":"6","servings_unit":"personas","prep_time":"51","cook_time":"26","custom_time":"0","custom_time_label":"","categories":[{"term_id":1025,"name":"Por tiempo","slug":"recetas-por-tiempo","term_group":0,"term_taxonomy_id":1025,"taxonomy":"category","description":"","parent":0,"count":650,"filter":"raw","cat_ID":1025,"category_count":650,"category_description":"","cat_name":"Por 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cremas","slug":"sops-y-cremas","term_group":0,"term_taxonomy_id":1223,"taxonomy":"category","description":"","parent":1217,"count":127,"filter":"raw","cat_ID":1223,"category_count":127,"category_description":"","cat_name":"Sopas y cremas","category_nicename":"sops-y-cremas","category_parent":1217}]}],"tags":[{"term_id":12774,"name":"Caldo de 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Programamos 12 segundos velocidad 6.","image":0},{"name":"","text":"Bajamos los restos que se hayan quedado pegados a las paredes del vaso, a\u00f1adimos 1 guindilla, 30 gramos de aceite de oliva, las c\u00e1scaras de los langostinos y un poco de sal. Programamos 10 minutos a 100 grados velocidad 1.","image":0},{"name":"","text":"Agregamos 50 gramos de jerez, abrimos el tap\u00f3n y programamos 5 minutos a 120 grados velocidad 1.","image":0},{"name":"","text":"A\u00f1adimos 100 gramos de tomate triturado, volvemos a cerrar el tap\u00f3n y programamos 10 minutos a 100 grados velocidad 1","image":0},{"name":"","text":"Echamos 1.000 gramos de caldo de pescado, colocamos la vaporera y, dentro de \u00e9sta, la carne de los langostinos. Programamos 10 minutos a 100 grados velocidad 1.","image":0},{"name":"","text":"Revervamos las colas de langostinos, quitamos la vaporera y a\u00f1adimos 4 rebanadas de pan duro y 30 gramos de nata l\u00edquida. Colocamos la tapa y trituramos 1 minutos a velocidad 10.","image":0},{"name":"","text":"Colamos la crema usando un colador MUY FINO \u00f3 un calcet\u00edn de hosteler\u00eda. Hacemos este proceso 2 veces.","image":0},{"name":"","text":"Servimos bien caliente con unas colas de langostino en cada plato.","image":0}],"name":""}],"ingredients_flat":[{"amount":"","unit":"","name":"Langostinos crudos 400 g","notes":"","id":19820,"uid":0,"type":"ingredient"},{"amount":"1","unit":"","name":"Puerro","notes":"","id":4982,"uid":1,"type":"ingredient"},{"amount":"2","unit":"","name":"Zanahorias","notes":"","id":4925,"uid":2,"type":"ingredient"},{"amount":"1","unit":"","name":"Cebolla","notes":"","id":4868,"uid":3,"type":"ingredient"},{"amount":"1","unit":"","name":"Cayena","notes":"","id":19821,"uid":4,"type":"ingredient"},{"amount":"","unit":"","name":"aceite de oliva 30 g","notes":"","id":19642,"uid":5,"type":"ingredient"},{"amount":"","unit":"","name":"Tomate triturado 100 g","notes":"","id":16827,"uid":6,"type":"ingredient"},{"amount":"","unit":"","name":"Jerez 50 g","notes":"","id":19822,"uid":7,"type":"ingredient"},{"amount":"","unit":"","name":"Caldo de pescado 1.000 g","notes":"","id":19823,"uid":8,"type":"ingredient"},{"amount":"","unit":"","name":"Pan duro 4 rebanadas","notes":"","id":19824,"uid":9,"type":"ingredient"},{"amount":"","unit":"","name":"Nata l\u00edquida para cocinar 30 g","notes":"","id":19825,"uid":10,"type":"ingredient"},{"amount":"","unit":"","name":"Sal al gusto","notes":"","id":4688,"uid":11,"type":"ingredient"}],"instructions_flat":[{"name":"","text":"Pelamos los langostinos y reservamos la carne en la nevera.","image":0,"uid":0,"type":"instruction","image_url":""},{"name":"","text":"Ponemos accesorio cuchilla y agregamos el puerro lavado y cortado en trozos (s\u00f3lo la parte blanca), la cebolla pelada y cortada en cuartos, las 2 zanahorias peladas y cortadas en trozos. 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