{"id":52090,"date":"2022-02-16T06:01:00","date_gmt":"2022-02-16T05:01:00","guid":{"rendered":"https:\/\/www.create-store.com\/blog\/?p=52090"},"modified":"2023-02-27T16:25:35","modified_gmt":"2023-02-27T15:25:35","slug":"bacalao-en-ajoatao","status":"publish","type":"post","link":"https:\/\/www.create-store.com\/blog\/es\/bacalao-en-ajoatao\/","title":{"rendered":"Bacalao en ajoatao"},"content":{"rendered":"
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Realizada por<\/span>@biotiful.comiditas<\/a><\/span><\/div>\n <\/div>\n \n
\n
El ajoatao es una especialidad de la cocina serrana tradicional de Ja\u00e9n, un pur\u00e9 de patatas con aceite de oliva, ajo, lim\u00f3n y huevo que se suele degustar con cordero. Su cremosidad y sabor tendente al alioli hacen que sea tambi\u00e9n una guarnici\u00f3n perfecta para pescados. Puede degustarse caliente, templado o fr\u00edo. Dale un toque especial con ajo negro.<\/div>\n <\/div>\n \n
\n \n
Tiempo de preparaci\u00f3n<\/span>35<\/span> minutos<\/span><\/span><\/div>
Tiempo de cocinado<\/span>25<\/span> minutos<\/span><\/span><\/div><\/div>\n <\/div>\n \n
\n

Productos con los que prepararla<\/h3>
\"\"<\/div>
<\/div><\/a><\/div>
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<\/div><\/a><\/div><\/div><\/div>\n <\/div>\n \n
\n

Ingredientes<\/h3>
  • Agua 600ml<\/span><\/li>
  • Patatas 500g<\/span><\/li>
  • Bacalao 4 lomos<\/span><\/li>
  • Ajo 3 dientes<\/span><\/li>
  • Lim\u00f3n zumo de medio lim\u00f3n y su ralladura<\/span><\/li>
  • Huevo 1<\/span><\/li>
  • Sal al gusto<\/span><\/li>
  • Aceite de oliva virgen extra\t\t medio vaso<\/span><\/li>
  • opcional ajo negro 2 dientes<\/span><\/li><\/ul><\/div><\/div>\n <\/div>\n \n
    \n

    Instrucciones<\/h3>
    • Pelar las patatas y cortarlas en dados.<\/div><\/li>
    • Echar el agua en el vaso hasta la marca de la cocci\u00f3n al vapor (600ml) y colocar el eje y el cestillo de vapor.<\/div><\/li>
    • Echar las patatas en el cestillo de vapor, cerrar la Chefbot y programar 13 min a 110\u00ba.<\/div><\/li>
    • Mientras, colocar los lomos de bacalao en la bandeja grande de cocci\u00f3n.<\/div><\/li>
    • Pasado el tiempo de cocinado y con cuidado de no quemarnos cambiar la tapa por la bandeja grande de cocci\u00f3n con el bacalao y programar 12 minutos m\u00e1s en la funci\u00f3n vapor.<\/div><\/li>
    • Una vez terminada la cocci\u00f3n reservar el bacalao tapado mientras se termina de preparar el ajoatao.<\/div><\/li>
    • Vaciar la Chefbot y colocar las cuchillas.<\/div><\/li>
    • Picar los ajos 5 segundos a velocidad 6.<\/div><\/li>
    • Cambiar las cuchillas por el batidor.<\/div><\/li>
    • A\u00f1adir las patatas, el zumo de lim\u00f3n y su ralladura, la sal y el huevo y batir 30 segundos a velocidad 4.<\/div><\/li>
    • Programar batir a velocidad 3, 2 minutos durante los cuales iremos echando muy despacio el aceite de oliva en un hilo muy fino por la apertura de la tapa.<\/div><\/li>
    • Servir el ajoatao junto con el bacalao y decorar con ajo negro, ralladura o polvo de lim\u00f3n, trocitos de crackers o pan duro, tomillo o sal de hierbas.<\/div><\/li><\/ul><\/div><\/div>\n \n <\/div>\n \n \n<\/div><\/div><\/div>","protected":false},"excerpt":{"rendered":"","protected":false},"author":1,"featured_media":52093,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":[],"wprm-recipe-roundup-description":[],"loftocean_post_format_gallery":"","loftocean_post_format_gallery_ids":"","loftocean_post_format_gallery_urls":"","loftocean_post_format_video_id":0,"loftocean_post_format_video_url":"","loftocean_post_format_video_type":"","loftocean_post_format_video":"","loftocean_post_format_audio_type":"","loftocean_post_format_audio_url":"","loftocean_post_format_audio_id":0,"loftocean_post_format_audio":"","loftocean-featured-post":"","loftocean-like-count":0,"loftocean-view-count":4064,"tinysalt_single_post_intro_label":"","tinysalt_single_post_intro_description":"","tinysalt_hide_before_page_content_ad":"","tinysalt_hide_after_page_content_ad":"","tinysalt_hide_page_header":"","tinysalt_advanced_classname":"","footnotes":""},"categories":[1025,1026,995,1221,1014,1217,399],"tags":[327,151,349,181],"class_list":["post-52090","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recetas-por-tiempo","category-internacional","category-menos-30-min","category-platos-principales","category-recetas-por-producto","category-por-tipo-de-plato","category-robotdecocina","tag-ajo","tag-huevo","tag-limon","tag-patatas"],"recipe":{"id":52091,"image_id":52093,"image_url":"https:\/\/www.create-store.com\/blog\/wp-content\/uploads\/2022\/01\/bacalao-en-ajoatao.png","image_thumbnail_url":"https:\/\/www.create-store.com\/blog\/wp-content\/uploads\/2022\/01\/bacalao-en-ajoatao-150x150.png","name":"Bacalao en ajoatao","summary":"El ajoatao es una especialidad de la cocina serrana tradicional de Ja\u00e9n, un pur\u00e9 de patatas con aceite de oliva, ajo, lim\u00f3n y huevo que se suele degustar con cordero. Su cremosidad y sabor tendente al alioli hacen que sea tambi\u00e9n una guarnici\u00f3n perfecta para pescados. Puede degustarse caliente, templado o fr\u00edo. Dale un toque especial con ajo negro.","author_name":"@biotiful.comiditas","author_link":"https:\/\/www.instagram.com\/biotiful.comiditas\/","servings":"0","servings_unit":"","prep_time":"35","cook_time":"25","custom_time":"0","custom_time_label":"","categories":[{"term_id":1025,"name":"Por tiempo","slug":"recetas-por-tiempo","term_group":0,"term_taxonomy_id":1025,"taxonomy":"category","description":"","parent":0,"count":650,"filter":"raw","cat_ID":1025,"category_count":650,"category_description":"","cat_name":"Por tiempo","category_nicename":"recetas-por-tiempo","category_parent":0,"children":[{"term_id":995,"name":"Menos de 30 minutos","slug":"menos-30-min","term_group":0,"term_taxonomy_id":995,"taxonomy":"category","description":"","parent":1025,"count":319,"filter":"raw","cat_ID":995,"category_count":319,"category_description":"","cat_name":"Menos de 30 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