{"id":52076,"date":"2022-01-20T06:00:00","date_gmt":"2022-01-20T05:00:00","guid":{"rendered":"https:\/\/www.create-store.com\/blog\/?p=52076"},"modified":"2023-02-27T15:52:51","modified_gmt":"2023-02-27T14:52:51","slug":"bacalao-en-piperrada-2","status":"publish","type":"post","link":"https:\/\/www.create-store.com\/blog\/es\/bacalao-en-piperrada-2\/","title":{"rendered":"Bacalao en piperrada"},"content":{"rendered":"
\n
\n
Realizada por<\/span>@chefbotlovers<\/a><\/span><\/div>\n <\/div>\n \n
\n
La piperrada es un acompa\u00f1ante gastron\u00f3mico vasco, que se sirve generalmente con carnes y pescado. El nombre procede del euskera \u201cpiperra\u201d, que significa pimiento en ese idioma. Curiosamente, los colores de los componentes de la receta, es decir, cebolla, pimiento rojo y verde, y tomate, son los mismos que los de la bandera de Euskadi, la ikurri\u00f1a.<\/div>\n <\/div>\n \n
\n
Raciones <\/span>4<\/span> personas<\/span><\/span><\/div>\n
Tiempo de preparaci\u00f3n<\/span>1<\/span> hora<\/span> 11<\/span> minutos<\/span><\/span><\/div>
Tiempo de cocinado<\/span>51<\/span> minutos<\/span><\/span><\/div><\/div>\n <\/div>\n \n
\n

Productos con los que prepararla<\/h3>
\"\"<\/div>
<\/div><\/a><\/div>
\"\"<\/div>
<\/div><\/a><\/div><\/div><\/div>\n <\/div>\n \n
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Ingredientes<\/h3>
  • Aceite de oliva 30 g<\/span><\/li>
  • 1<\/span> Pimiento rojo<\/span><\/li>
  • 1<\/span> Pimiento verde<\/span><\/li>
  • 2<\/span> Cebolla<\/span><\/li>
  • 2<\/span> Dientes de ajo<\/span><\/li>
  • Vino blanco 50 g<\/span><\/li>
  • 4<\/span> Lomos de bacalao<\/span><\/li>
  • 1<\/span> Tomate<\/span><\/li>
  • Sal<\/span><\/li><\/ul><\/div><\/div>\n <\/div>\n \n
    \n

    Instrucciones<\/h3>
    • Pelamos la cebolla y la cortamos en cuartos. Le quitamos el ped\u00fanculo a los pimientos y los limpiamos. Ponemos el disco rebanador y rebanamos todo, de forma que nos queden en juliana. Reservamos.<\/div><\/li>
    • Ponemos la pala removedora en el vaso, agregamos 30 gr de aceite y los 2 dientes de ajo laminados. Programamos 1 minuto a 100 grados velocidad 1<\/div><\/li>
    • A\u00f1adimos el pimiento y la cebolla que hemos rebanado. Programamos 20 minutos a 100 grados velocidad 1.<\/div><\/li>
    • Agregamos los 50 gr de vino blanco, quitamos la tapa del vaso y ponemos la vaporera. Introducimos los lomos dentro de la vaporera y la tapamos . Programamos 15 minutos a 100 grados velocidad 1.<\/div><\/li>
    • Sacamos la vaporera y echamos en el vaso el tomate previamente rallado. Volvemos a cerrar con la vaporera con los lomos dentro y programamos 15 minutos a 100 grados velocidad 1. Rectificamos de sal la piperrada y servimos.<\/div><\/li><\/ul><\/div><\/div>\n \n <\/div>\n \n \n<\/div><\/div><\/div>","protected":false},"excerpt":{"rendered":"","protected":false},"author":1,"featured_media":52079,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":[],"wprm-recipe-roundup-description":[],"loftocean_post_format_gallery":"","loftocean_post_format_gallery_ids":"","loftocean_post_format_gallery_urls":"","loftocean_post_format_video_id":0,"loftocean_post_format_video_url":"","loftocean_post_format_video_type":"","loftocean_post_format_video":"","loftocean_post_format_audio_type":"","loftocean_post_format_audio_url":"","loftocean_post_format_audio_id":0,"loftocean_post_format_audio":"","loftocean-featured-post":"","loftocean-like-count":0,"loftocean-view-count":5280,"tinysalt_single_post_intro_label":"","tinysalt_single_post_intro_description":"","tinysalt_hide_before_page_content_ad":"","tinysalt_hide_after_page_content_ad":"","tinysalt_hide_page_header":"","tinysalt_advanced_classname":"","footnotes":""},"categories":[1025,1026,1221,1014,1217,399],"tags":[327,19744,1159,1160,134,1956],"class_list":["post-52076","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recetas-por-tiempo","category-internacional","category-platos-principales","category-recetas-por-producto","category-por-tipo-de-plato","category-robotdecocina","tag-ajo","tag-lomos-de-bacalao","tag-pimiento-rojo","tag-pimiento-verde","tag-tomate","tag-vino-blanco"],"recipe":{"id":52077,"image_id":52079,"image_url":"https:\/\/www.create-store.com\/blog\/wp-content\/uploads\/2022\/01\/bacalao-en-piperrada.png","image_thumbnail_url":"https:\/\/www.create-store.com\/blog\/wp-content\/uploads\/2022\/01\/bacalao-en-piperrada-150x150.png","name":"Bacalao en piperrada","summary":"La piperrada es un acompa\u00f1ante gastron\u00f3mico vasco, que se sirve generalmente con carnes y pescado. El nombre procede del euskera \u201cpiperra\u201d, que significa pimiento en ese idioma. Curiosamente, los colores de los componentes de la receta, es decir, cebolla, pimiento rojo y verde, y tomate, son los mismos que los de la bandera de Euskadi, la ikurri\u00f1a.","author_name":"@chefbotlovers","author_link":"https:\/\/www.instagram.com\/chefbotlovers\/","servings":"4","servings_unit":"personas","prep_time":"71","cook_time":"51","custom_time":"0","custom_time_label":"","categories":[{"term_id":1025,"name":"Por tiempo","slug":"recetas-por-tiempo","term_group":0,"term_taxonomy_id":1025,"taxonomy":"category","description":"","parent":0,"count":650,"filter":"raw","cat_ID":1025,"category_count":650,"category_description":"","cat_name":"Por 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principales","category_nicename":"platos-principales","category_parent":1217}]}],"tags":[{"term_id":327,"name":"Ajo","slug":"ajo","term_group":0,"term_taxonomy_id":327,"taxonomy":"post_tag","description":"","parent":0,"count":36,"filter":"raw"},{"term_id":19744,"name":"lomos de bacalao","slug":"lomos-de-bacalao","term_group":0,"term_taxonomy_id":19744,"taxonomy":"post_tag","description":"","parent":0,"count":1,"filter":"raw"},{"term_id":1159,"name":"Pimiento rojo","slug":"pimiento-rojo","term_group":0,"term_taxonomy_id":1159,"taxonomy":"post_tag","description":"","parent":0,"count":26,"filter":"raw"},{"term_id":1160,"name":"pimiento verde","slug":"pimiento-verde","term_group":0,"term_taxonomy_id":1160,"taxonomy":"post_tag","description":"","parent":0,"count":21,"filter":"raw"},{"term_id":134,"name":"Tomate","slug":"tomate","term_group":0,"term_taxonomy_id":134,"taxonomy":"post_tag","description":"","parent":0,"count":43,"filter":"raw"},{"term_id":1956,"name":"Vino 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Le quitamos el ped\u00fanculo a los pimientos y los limpiamos. Ponemos el disco rebanador y rebanamos todo, de forma que nos queden en juliana. Reservamos.","image":0},{"name":"","text":"Ponemos la pala removedora en el vaso, agregamos 30 gr de aceite y los 2 dientes de ajo laminados. Programamos 1 minuto a 100 grados velocidad 1","image":0},{"name":"","text":"A\u00f1adimos el pimiento y la cebolla que hemos rebanado. Programamos 20 minutos a 100 grados velocidad 1.","image":0},{"name":"","text":"Agregamos los 50 gr de vino blanco, quitamos la tapa del vaso y ponemos la vaporera. Introducimos los lomos dentro de la vaporera y la tapamos . Programamos 15 minutos a 100 grados velocidad 1.","image":0},{"name":"","text":"Sacamos la vaporera y echamos en el vaso el tomate previamente rallado. Volvemos a cerrar con la vaporera con los lomos dentro y programamos 15 minutos a 100 grados velocidad 1. Rectificamos de sal la piperrada y servimos.","image":0}],"name":""}],"ingredients_flat":[{"amount":"","unit":"","name":"Aceite de oliva 30 g","notes":"","id":19642,"uid":0,"type":"ingredient"},{"amount":"1","unit":"","name":"Pimiento rojo","notes":"","id":4978,"uid":1,"type":"ingredient"},{"amount":"1","unit":"","name":"Pimiento verde","notes":"","id":4979,"uid":2,"type":"ingredient"},{"amount":"2","unit":"","name":"Cebolla","notes":"","id":4868,"uid":3,"type":"ingredient"},{"amount":"2","unit":"","name":"Dientes de ajo","notes":"","id":4684,"uid":4,"type":"ingredient"},{"amount":"","unit":"","name":"Vino blanco 50 g","notes":"","id":17689,"uid":5,"type":"ingredient"},{"amount":"4","unit":"","name":"Lomos de bacalao","notes":"","id":6224,"uid":6,"type":"ingredient"},{"amount":"1","unit":"","name":"Tomate","notes":"","id":4981,"uid":7,"type":"ingredient"},{"amount":"","unit":"","name":"Sal","notes":"","id":4784,"uid":8,"type":"ingredient"}],"instructions_flat":[{"name":"","text":"Pelamos la cebolla y la cortamos en cuartos. 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Volvemos a cerrar con la vaporera con los lomos dentro y programamos 15 minutos a 100 grados velocidad 1. Rectificamos de sal la piperrada y servimos.","image":0,"uid":4,"type":"instruction","image_url":""}],"video_id":0,"video_embed":"","video_thumb_url":"https:\/\/www.create-store.com\/blog\/wp-content\/uploads\/2022\/01\/bacalao-en-piperrada-150x150.png","notes":""},"_links":{"self":[{"href":"https:\/\/www.create-store.com\/blog\/es\/wp-json\/wp\/v2\/posts\/52076","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.create-store.com\/blog\/es\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.create-store.com\/blog\/es\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.create-store.com\/blog\/es\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.create-store.com\/blog\/es\/wp-json\/wp\/v2\/comments?post=52076"}],"version-history":[{"count":2,"href":"https:\/\/www.create-store.com\/blog\/es\/wp-json\/wp\/v2\/posts\/52076\/revisions"}],"predecessor-version":[{"id":62508,"href":"https:\/\/www.create-store.com\/blog\/es\/wp-json\/wp\/v2\/posts\/52076\/revisions\/62508"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.create-store.com\/blog\/es\/wp-json\/wp\/v2\/media\/52079"}],"wp:attachment":[{"href":"https:\/\/www.create-store.com\/blog\/es\/wp-json\/wp\/v2\/media?parent=52076"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.create-store.com\/blog\/es\/wp-json\/wp\/v2\/categories?post=52076"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.create-store.com\/blog\/es\/wp-json\/wp\/v2\/tags?post=52076"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}