{"id":51908,"date":"2022-01-19T04:43:00","date_gmt":"2022-01-19T03:43:00","guid":{"rendered":"https:\/\/www.create-store.com\/blog\/?p=51908"},"modified":"2023-02-27T15:51:18","modified_gmt":"2023-02-27T14:51:18","slug":"arroz-aromatico-a-la-curcuma","status":"publish","type":"post","link":"https:\/\/www.create-store.com\/blog\/es\/arroz-aromatico-a-la-curcuma\/","title":{"rendered":"Arroz arom\u00e1tico a la c\u00farcuma"},"content":{"rendered":"
\n
\n
Realizada por<\/span>@vegetairene<\/a><\/span><\/div>\n <\/div>\n \n
\n
Una guarnici\u00f3n de arroz no tiene por qu\u00e9 ser sin\u00f3nimo de un arroz blanco aburrido. Con unas pocas modificaciones, tendr\u00e1s una guarnici\u00f3n deliciosa, y bien podr\u00eda ser un plato principal, gracias a su sabor, color y aroma. Adem\u00e1s, la c\u00farcuma es un superalimento con propiedades antiinflamatorias, un colorante natural y aporta un sabor ex\u00f3tico y suave. La combinaci\u00f3n de la c\u00farcuma con otras especias como el jengibre, har\u00e1 que este plato sea un deleite para tu paladar. Para intensificar el aroma, usa arroz jazm\u00edn o arroz basmati, te sorprender\u00e1.<\/div>\n <\/div>\n \n
\n
Raciones <\/span>4<\/span> personas<\/span><\/span><\/div>\n
Tiempo de preparaci\u00f3n<\/span>25<\/span> minutos<\/span><\/span><\/div>
Tiempo de cocinado<\/span>25<\/span> minutos<\/span><\/span><\/div><\/div>\n <\/div>\n \n
\n

Productos con los que prepararla<\/h3>
\"\"<\/div>
<\/div><\/a><\/div>
\"\"<\/div>
<\/div><\/a><\/div><\/div><\/div>\n <\/div>\n \n
\n

Ingredientes<\/h3>
  • Arroz redondo<\/span> (o jazm\u00edn o basmati\t\t 200g)<\/span><\/li>
  • Caldo de verduras 400ml<\/span><\/li>
  • Ajo Tres dientes<\/span><\/li>
  • Aceite de oliva virgen extra 30ml<\/span><\/li>
  • Una hoja de laurel<\/span><\/li>
  • C\u00farcuma en polvo Una cucharadita de postre<\/span><\/li>
  • Jengibre en polvo\t\t Pizca<\/span><\/li>
  • Sal Pizca<\/span><\/li><\/ul><\/div><\/div>\n <\/div>\n \n
    \n

    Instrucciones<\/h3>
    • . Colocar el accesorio removedor. A\u00f1adir los dientes de ajo pelados y laminados, un poco de sal y el aceite de oliva. Cerrar y programar 10 minutos a 100\u00baC a velocidad 1.<\/div><\/li>
    • Abrir la Chefbot, a\u00f1adir el arroz y cerrar. Programar 30 segundos a 95\u00baC a velocidad 1, para que se saltee un poco el arroz.<\/div><\/li>
    • Abrir la Chefbot, a\u00f1adir el caldo de verduras, la hoja de laurel, la c\u00farcuma, el jengibre, una pizca m\u00e1s de sal y cerrar. Programar 15 minutos a 100\u00baC a velocidad 1. Consejo: No tocar la c\u00farcuma con las manos, ya que es un colorante muy potente y podr\u00eda mancharte los dedos.<\/div><\/li>
    • Retirar el accesorio removedor, retirar la hoja de laurel y servir.<\/div><\/li><\/ul><\/div><\/div>\n \n <\/div>\n \n \n<\/div><\/div><\/div>","protected":false},"excerpt":{"rendered":"","protected":false},"author":1,"featured_media":51911,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":[],"wprm-recipe-roundup-description":[],"loftocean_post_format_gallery":"","loftocean_post_format_gallery_ids":"","loftocean_post_format_gallery_urls":"","loftocean_post_format_video_id":0,"loftocean_post_format_video_url":"","loftocean_post_format_video_type":"","loftocean_post_format_video":"","loftocean_post_format_audio_type":"","loftocean_post_format_audio_url":"","loftocean_post_format_audio_id":0,"loftocean_post_format_audio":"","loftocean-featured-post":"","loftocean-like-count":0,"loftocean-view-count":3645,"tinysalt_single_post_intro_label":"","tinysalt_single_post_intro_description":"","tinysalt_hide_before_page_content_ad":"","tinysalt_hide_after_page_content_ad":"","tinysalt_hide_page_header":"","tinysalt_advanced_classname":"","footnotes":""},"categories":[1025,1026,995,1221,1014,1217,399],"tags":[327,174,11713,17507,345,11922],"class_list":["post-51908","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recetas-por-tiempo","category-internacional","category-menos-30-min","category-platos-principales","category-recetas-por-producto","category-por-tipo-de-plato","category-robotdecocina","tag-ajo","tag-arroz","tag-caldo-de-verduras","tag-curcuma-3","tag-jengibre","tag-laurel"],"recipe":{"id":51909,"image_id":51911,"image_url":"https:\/\/www.create-store.com\/blog\/wp-content\/uploads\/2022\/01\/arroz-aromatico.png","image_thumbnail_url":"https:\/\/www.create-store.com\/blog\/wp-content\/uploads\/2022\/01\/arroz-aromatico-150x150.png","name":"Arroz arom\u00e1tico a la c\u00farcuma","summary":"Una guarnici\u00f3n de arroz no tiene por qu\u00e9 ser sin\u00f3nimo de un arroz blanco aburrido. Con unas pocas modificaciones, tendr\u00e1s una guarnici\u00f3n deliciosa, y bien podr\u00eda ser un plato principal, gracias a su sabor, color y aroma. Adem\u00e1s, la c\u00farcuma es un superalimento con propiedades antiinflamatorias, un colorante natural y aporta un sabor ex\u00f3tico y suave. La combinaci\u00f3n de la c\u00farcuma con otras especias como el jengibre, har\u00e1 que este plato sea un deleite para tu paladar. Para intensificar el aroma, usa arroz jazm\u00edn o arroz basmati, te sorprender\u00e1.","author_name":"@vegetairene","author_link":"https:\/\/www.instagram.com\/vegetairene\/","servings":"4","servings_unit":"personas","prep_time":"25","cook_time":"25","custom_time":"0","custom_time_label":"","categories":[{"term_id":1025,"name":"Por tiempo","slug":"recetas-por-tiempo","term_group":0,"term_taxonomy_id":1025,"taxonomy":"category","description":"","parent":0,"count":650,"filter":"raw","cat_ID":1025,"category_count":650,"category_description":"","cat_name":"Por tiempo","category_nicename":"recetas-por-tiempo","category_parent":0,"children":[{"term_id":995,"name":"Menos de 30 minutos","slug":"menos-30-min","term_group":0,"term_taxonomy_id":995,"taxonomy":"category","description":"","parent":1025,"count":319,"filter":"raw","cat_ID":995,"category_count":319,"category_description":"","cat_name":"Menos de 30 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Colocar el accesorio removedor. A\u00f1adir los dientes de ajo pelados y laminados, un poco de sal y el aceite de oliva. Cerrar y programar 10 minutos a 100\u00baC a velocidad 1.","image":0},{"name":"","text":"Abrir la Chefbot, a\u00f1adir el arroz y cerrar. Programar 30 segundos a 95\u00baC a velocidad 1, para que se saltee un poco el arroz.","image":0},{"name":"","text":"Abrir la Chefbot, a\u00f1adir el caldo de verduras, la hoja de laurel, la c\u00farcuma, el jengibre, una pizca m\u00e1s de sal y cerrar. Programar 15 minutos a 100\u00baC a velocidad 1. 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Colocar el accesorio removedor. A\u00f1adir los dientes de ajo pelados y laminados, un poco de sal y el aceite de oliva. Cerrar y programar 10 minutos a 100\u00baC a velocidad 1.","image":0,"uid":0,"type":"instruction","image_url":""},{"name":"","text":"Abrir la Chefbot, a\u00f1adir el arroz y cerrar. Programar 30 segundos a 95\u00baC a velocidad 1, para que se saltee un poco el arroz.","image":0,"uid":1,"type":"instruction","image_url":""},{"name":"","text":"Abrir la Chefbot, a\u00f1adir el caldo de verduras, la hoja de laurel, la c\u00farcuma, el jengibre, una pizca m\u00e1s de sal y cerrar. Programar 15 minutos a 100\u00baC a velocidad 1. 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