{"id":51637,"date":"2022-01-09T06:24:00","date_gmt":"2022-01-09T05:24:00","guid":{"rendered":"https:\/\/www.create-store.com\/blog\/?p=51637"},"modified":"2023-02-27T15:39:15","modified_gmt":"2023-02-27T14:39:15","slug":"asadillo-manchego","status":"publish","type":"post","link":"https:\/\/www.create-store.com\/blog\/es\/asadillo-manchego\/","title":{"rendered":"Asadillo manchego"},"content":{"rendered":"
\n
\n
Realizada por<\/span>@irenecocinaparati<\/a><\/span><\/div>\n <\/div>\n \n
\n
El asadillo manchego es un plato tradicional de la gastronom\u00eda de la Mancha. Es un plato que puedes comer en cualquier momento del a\u00f1o porque hay quien lo sirve caliente en invierno o fr\u00edo en verano, tambi\u00e9n se puede encontrar como tapa en muchos bares de la zona. En la receta tradicional el pimiento se asa en el horno, pero nosotros con el robot lo haremos al vapor, te sorprender\u00e1 el resultado<\/div>\n <\/div>\n \n
\n
Raciones <\/span>4<\/span> personas<\/span><\/span><\/div>\n
Tiempo de preparaci\u00f3n<\/span>25<\/span> minutos<\/span><\/span><\/div>
Tiempo de cocinado<\/span>20<\/span> minutos<\/span><\/span><\/div><\/div>\n <\/div>\n \n
\n

Productos con los que prepararla<\/h3>
\"\"<\/div>
<\/div><\/a><\/div>
\"\"<\/div>
<\/div><\/a><\/div><\/div><\/div>\n <\/div>\n \n
\n

Ingredientes<\/h3>
  • 1<\/span> kg<\/span> de pimientos rojos<\/span><\/li>
  • 500<\/span> gr<\/span> de tomate triturado<\/span><\/li>
  • 3<\/span> dientes de ajo<\/span><\/li>
  • 1<\/span> cucharadita de comino en polvo<\/span><\/li>
  • 1<\/span> cucharada de az\u00facar<\/span><\/li>
  • Sal<\/span><\/li>
  • Aceite de oliva<\/span><\/li>
  • 2<\/span> huevos<\/span> (opcional)<\/span><\/li>
  • Cebollino picado<\/span><\/li><\/ul><\/div><\/div>\n <\/div>\n \n
    \n

    Instrucciones<\/h3>
    • Preparamos los pimientos quit\u00e1ndoles el rabito, la parte blanca y cort\u00e1ndolos en trozos grandes. Llenar el bol de agua hasta la se\u00f1al y poner los pimientos en el cesto de vapor a 100\u00ba durante 45 minutos.<\/div><\/li>
    • Finalizado el programa dejar enfriar los pimientos dentro del robot sin destapar. Una vez fr\u00edos retirar la piel.<\/div><\/li>
    • Retira el agua del robot y pon la paleta removedora. A\u00f1ade el ajo cortado a l\u00e1minas y programa a velocidad 1, temperatura 120\u00ba durante 2 minutos.<\/div><\/li>
    • A\u00f1ade al robot el tomate triturado, la sal y el az\u00facar, programa a velocidad 1, a 120\u00ba durante 20 minutos.<\/div><\/li>
    • Mientras poner dos huevos en agua a hervir. Cortar los pimientos a tiras, a\u00f1adirlos al robot y programar a velocidad 1, a 100\u00ba durante 10 minutos.<\/div><\/li>
    • Finalmente poner los pimientos en un plato, pelar los huevos y cortar a cuartos. A\u00f1adir un poco de cebollino picado por encima y servir fr\u00edo o caliente seg\u00fan se desee.<\/div><\/li><\/ul><\/div><\/div>\n \n <\/div>\n \n \n<\/div><\/div><\/div>","protected":false},"excerpt":{"rendered":"","protected":false},"author":1,"featured_media":51640,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":[],"wprm-recipe-roundup-description":[],"loftocean_post_format_gallery":"","loftocean_post_format_gallery_ids":"","loftocean_post_format_gallery_urls":"","loftocean_post_format_video_id":0,"loftocean_post_format_video_url":"","loftocean_post_format_video_type":"","loftocean_post_format_video":"","loftocean_post_format_audio_type":"","loftocean_post_format_audio_url":"","loftocean_post_format_audio_id":0,"loftocean_post_format_audio":"","loftocean-featured-post":"","loftocean-like-count":0,"loftocean-view-count":4174,"tinysalt_single_post_intro_label":"","tinysalt_single_post_intro_description":"","tinysalt_hide_before_page_content_ad":"","tinysalt_hide_after_page_content_ad":"","tinysalt_hide_page_header":"","tinysalt_advanced_classname":"","footnotes":""},"categories":[1025,1026,995,1221,1014,1217,399],"tags":[19545,2106,1210,19544,134],"class_list":["post-51637","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recetas-por-tiempo","category-internacional","category-menos-30-min","category-platos-principales","category-recetas-por-producto","category-por-tipo-de-plato","category-robotdecocina","tag-cebollino","tag-comino","tag-huevos","tag-pimientos-rojos","tag-tomate"],"recipe":{"id":51638,"image_id":51640,"image_url":"https:\/\/www.create-store.com\/blog\/wp-content\/uploads\/2022\/01\/asadillo-manchego.png","image_thumbnail_url":"https:\/\/www.create-store.com\/blog\/wp-content\/uploads\/2022\/01\/asadillo-manchego-150x150.png","name":"Asadillo manchego","summary":"El asadillo manchego es un plato tradicional de la gastronom\u00eda de la Mancha. Es un plato que puedes comer en cualquier momento del a\u00f1o porque hay quien lo sirve caliente en invierno o fr\u00edo en verano, tambi\u00e9n se puede encontrar como tapa en muchos bares de la zona. En la receta tradicional el pimiento se asa en el horno, pero nosotros con el robot lo haremos al vapor, te sorprender\u00e1 el resultado","author_name":"@irenecocinaparati","author_link":"https:\/\/www.instagram.com\/irenecocinaparati\/","servings":"4","servings_unit":"personas","prep_time":"25","cook_time":"20","custom_time":"0","custom_time_label":"","categories":[{"term_id":1025,"name":"Por tiempo","slug":"recetas-por-tiempo","term_group":0,"term_taxonomy_id":1025,"taxonomy":"category","description":"","parent":0,"count":650,"filter":"raw","cat_ID":1025,"category_count":650,"category_description":"","cat_name":"Por tiempo","category_nicename":"recetas-por-tiempo","category_parent":0,"children":[{"term_id":995,"name":"Menos de 30 minutos","slug":"menos-30-min","term_group":0,"term_taxonomy_id":995,"taxonomy":"category","description":"","parent":1025,"count":319,"filter":"raw","cat_ID":995,"category_count":319,"category_description":"","cat_name":"Menos de 30 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