{"id":50454,"date":"2021-12-20T06:04:00","date_gmt":"2021-12-20T05:04:00","guid":{"rendered":"https:\/\/www.create-store.com\/blog\/?p=50454"},"modified":"2023-02-27T14:02:18","modified_gmt":"2023-02-27T13:02:18","slug":"fideua-negra-con-calamares-y-mejillones","status":"publish","type":"post","link":"https:\/\/www.create-store.com\/blog\/es\/fideua-negra-con-calamares-y-mejillones\/","title":{"rendered":"Fideu\u00e1 negra con calamares y mejillones"},"content":{"rendered":"
\n
\n
Realizada por<\/span>@cucharaytenedor<\/a><\/span><\/div>\n <\/div>\n \n
\n
Para elaborar la fideu\u00e1 puede utilizar el tipo de fideos que m\u00e1s le gusten, ya sean finos o gruesos. Esta receta tambi\u00e9n puede servir para elaborar una fideu\u00e1 tradicional, s\u00f3lo hace falta no agregar la tinta de calamar. Adem\u00e1s, puede sustituir los calamares por sepia y los mejillones por almejas sin cascara.<\/div>\n <\/div>\n \n
\n
Raciones <\/span>4<\/span> personas<\/span><\/span><\/div>\n
Tiempo de preparaci\u00f3n<\/span>45<\/span> minutos<\/span><\/span><\/div>
Tiempo de cocinado<\/span>15<\/span> minutos<\/span><\/span><\/div><\/div>\n <\/div>\n \n
\n

Productos con los que prepararla<\/h3>
\"\"<\/div>
<\/div><\/a><\/div>
\"\"<\/div>
<\/div><\/a><\/div><\/div><\/div>\n <\/div>\n \n
\n

Ingredientes<\/h3>
  • 3<\/span> vasos de fideos de fideu\u00e1\t\t\t\t300 g.<\/span><\/li>
  • 5<\/span> vasos de calamares congelados\t\t\t500 g.<\/span><\/li>
  • 1 \u00bd<\/span> vaso de mejillones congelados\tsin cascara\t150 g.<\/span><\/li>
  • 1<\/span> cebolla cortada en trocitos\t\t\t120 g.<\/span><\/li>
  • 2<\/span> dientes de ajo<\/span><\/li>
  • \u00bd<\/span> vaso de aceite de oliva\t\t\t\t50 g.<\/span><\/li>
  • 1<\/span> vaso de tomate natural triturado\t\t\t100 g.<\/span><\/li>
  • 1<\/span> vaso de brandy\t\t\t\t\t100 g.<\/span><\/li>
  • 2<\/span> bolsas peque\u00f1as de tinta de calamar\t\t8 g.<\/span><\/li>
  • 6<\/span> vasos de caldo de pescado\t\t\t600 g.<\/span><\/li>
  • 1 \u00bd<\/span> cucharadita de sal<\/span><\/li>
  • 1<\/span> pellizco de pimienta negra molida<\/span><\/li><\/ul><\/div><\/div>\n <\/div>\n \n
    \n

    Instrucciones<\/h3>
    • Abrir la Chefbot y poner el accesorio cuchilla y a\u00f1adir dentro la cebolla, el ajo y el aceite. Seleccionar el programa autom\u00e1tico \u201cpicar\u201d 10 seg \/ vel. 6. Cerrar el vaso.<\/div><\/li>
    • Abrir la Chefbot y cambiar el accesorio cuchilla por la paleta removedora. Para sofre\u00edr la picada, programar 10 min \/ 120\u00baC \/ vel. 1. Cerrar el vaso.<\/div><\/li>
    • A continuaci\u00f3n, abrir la tapa de la Chefbot e incorporar los 100 g de tomate triturado. Tapar y rehogar 5min \/ 100\u00baC \/ vel.1.<\/div><\/li>
    • Abrir la Chefbot y agregar los calamares y mejillones congelados y programar 5min \/ 120\u00baC \/ vel. 1 \/ girar. Cerrar el vaso.<\/div><\/li>
    • Abrir la Chefbot e incorporar el brandy. Seleccionar la opci\u00f3n \u201cCocinar al Vapor\u201d (sin poner los accesorios correspondientes) y programar 2 min. Cerrar el vaso.<\/div><\/li>
    • Abrir la Chefbot y a\u00f1adir la tinta de calamar, el caldo de pescado, la sal y la pimienta. Programar 10 min \/ 100\u00baC \/ vel. 1 \/ girar.<\/div><\/li>
    • Una vez listo, agregar los fideos y programar seg\u00fan el tiempo indicado en el paquete \/ 100\u00baC \/ vel 1. \/ girar.<\/div><\/li>
    • Finalmente, servir en una fuente.<\/div><\/li><\/ul><\/div><\/div>\n \n <\/div>\n \n \n<\/div><\/div><\/div>","protected":false},"excerpt":{"rendered":"","protected":false},"author":1,"featured_media":50457,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":[],"wprm-recipe-roundup-description":[],"loftocean_post_format_gallery":"","loftocean_post_format_gallery_ids":"","loftocean_post_format_gallery_urls":"","loftocean_post_format_video_id":0,"loftocean_post_format_video_url":"","loftocean_post_format_video_type":"","loftocean_post_format_video":"","loftocean_post_format_audio_type":"","loftocean_post_format_audio_url":"","loftocean_post_format_audio_id":0,"loftocean_post_format_audio":"","loftocean-featured-post":"","loftocean-like-count":2,"loftocean-view-count":5177,"tinysalt_single_post_intro_label":"","tinysalt_single_post_intro_description":"","tinysalt_hide_before_page_content_ad":"","tinysalt_hide_after_page_content_ad":"","tinysalt_hide_page_header":"","tinysalt_advanced_classname":"","footnotes":""},"categories":[1025,1026,20721,1221,1014,1217,399],"tags":[18934,980,131,205,18933,152,11748,18935,18897],"class_list":["post-50454","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recetas-por-tiempo","category-internacional","category-mediterranea","category-platos-principales","category-recetas-por-producto","category-por-tipo-de-plato","category-robotdecocina","tag-brandy","tag-calamares","tag-cebolla","tag-fideos","tag-fideua-2","tag-mejillones","tag-pimienta-negra","tag-tinta-de-calamar","tag-tomate-natural"],"recipe":{"id":50455,"image_id":50457,"image_url":"https:\/\/www.create-store.com\/blog\/wp-content\/uploads\/2021\/12\/fideua-negra-con-calamares-y-mejillones.jpg","image_thumbnail_url":"https:\/\/www.create-store.com\/blog\/wp-content\/uploads\/2021\/12\/fideua-negra-con-calamares-y-mejillones-150x150.jpg","name":"Fideu\u00e1 negra con calamares y mejillones","summary":"Para elaborar la fideu\u00e1 puede utilizar el tipo de fideos que m\u00e1s le gusten, ya sean finos o gruesos. Esta receta tambi\u00e9n puede servir para elaborar una fideu\u00e1 tradicional, s\u00f3lo hace falta no agregar la tinta de calamar. Adem\u00e1s, puede sustituir los calamares por sepia y los mejillones por almejas sin cascara. ","author_name":"@cucharaytenedor","author_link":"https:\/\/www.instagram.com\/cucharaytenedor\/","servings":"4","servings_unit":"personas","prep_time":"45","cook_time":"15","custom_time":"0","custom_time_label":"","categories":[{"term_id":1025,"name":"Por tiempo","slug":"recetas-por-tiempo","term_group":0,"term_taxonomy_id":1025,"taxonomy":"category","description":"","parent":0,"count":650,"filter":"raw","cat_ID":1025,"category_count":650,"category_description":"","cat_name":"Por 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plato","category_nicename":"por-tipo-de-plato","category_parent":0,"children":[{"term_id":1221,"name":"Platos principales","slug":"platos-principales","term_group":0,"term_taxonomy_id":1221,"taxonomy":"category","description":"","parent":1217,"count":354,"filter":"raw","cat_ID":1221,"category_count":354,"category_description":"","cat_name":"Platos 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Compact","uid":1,"product_link":"https:\/\/www.create-store.com\/es\/comprar-robot-de-cocina\/175855-chefbot-compact-connect-robot-de-cocina-inteligente-multifuncion-con-cesta-vaporera.html","product_image_url":"https:\/\/www.create-store.com\/blog\/wp-content\/uploads\/2021\/01\/chefbot-compact-recetario-robot-inteligente-de-cocina.jpg"}],"ingredients":[{"ingredients":[{"amount":"3","unit":"","name":"vasos de fideos de fideu\u00e1\t\t\t\t300 g.","notes":"","id":18923},{"amount":"5","unit":"","name":"vasos de calamares congelados\t\t\t500 g.","notes":"","id":18924},{"amount":"1 \u00bd","unit":"","name":"vaso de mejillones congelados\tsin cascara\t150 g.","notes":"","id":18925},{"amount":"1","unit":"","name":"cebolla cortada en trocitos\t\t\t120 g.","notes":"","id":18926},{"amount":"2","unit":"","name":"dientes de ajo","notes":"","id":4684},{"amount":"\u00bd","unit":"","name":"vaso de aceite de oliva\t\t\t\t50 g.","notes":"","id":18927},{"amount":"1","unit":"","name":"vaso de tomate 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Seleccionar el programa autom\u00e1tico \u201cpicar\u201d 10 seg \/ vel. 6. Cerrar el vaso.","image":0},{"name":"","text":"Abrir la Chefbot y cambiar el accesorio cuchilla por la paleta removedora. Para sofre\u00edr la picada, programar 10 min \/ 120\u00baC \/ vel. 1. Cerrar el vaso.","image":0},{"name":"","text":"A continuaci\u00f3n, abrir la tapa de la Chefbot e incorporar los 100 g de tomate triturado. Tapar y rehogar 5min \/ 100\u00baC \/ vel.1.","image":0},{"name":"","text":"Abrir la Chefbot y agregar los calamares y mejillones congelados y programar 5min \/ 120\u00baC \/ vel. 1 \/ girar. Cerrar el vaso.","image":0},{"name":"","text":"Abrir la Chefbot e incorporar el brandy. Seleccionar la opci\u00f3n \u201cCocinar al Vapor\u201d (sin poner los accesorios correspondientes) y programar 2 min. Cerrar el vaso.","image":0},{"name":"","text":"Abrir la Chefbot y a\u00f1adir la tinta de calamar, el caldo de pescado, la sal y la pimienta. Programar 10 min \/ 100\u00baC \/ vel. 1 \/ girar.","image":0},{"name":"","text":"Una vez listo, agregar los fideos y programar seg\u00fan el tiempo indicado en el paquete \/ 100\u00baC \/ vel 1. \/ girar.","image":0},{"name":"","text":"Finalmente, servir en una fuente.","image":0}],"name":""}],"ingredients_flat":[{"amount":"3","unit":"","name":"vasos de fideos de fideu\u00e1\t\t\t\t300 g.","notes":"","id":18923,"uid":0,"type":"ingredient"},{"amount":"5","unit":"","name":"vasos de calamares congelados\t\t\t500 g.","notes":"","id":18924,"uid":1,"type":"ingredient"},{"amount":"1 \u00bd","unit":"","name":"vaso de mejillones congelados\tsin cascara\t150 g.","notes":"","id":18925,"uid":2,"type":"ingredient"},{"amount":"1","unit":"","name":"cebolla cortada en trocitos\t\t\t120 g.","notes":"","id":18926,"uid":3,"type":"ingredient"},{"amount":"2","unit":"","name":"dientes de ajo","notes":"","id":4684,"uid":4,"type":"ingredient"},{"amount":"\u00bd","unit":"","name":"vaso de aceite de oliva\t\t\t\t50 g.","notes":"","id":18927,"uid":5,"type":"ingredient"},{"amount":"1","unit":"","name":"vaso de tomate natural triturado\t\t\t100 g.","notes":"","id":18928,"uid":6,"type":"ingredient"},{"amount":"1","unit":"","name":"vaso de brandy\t\t\t\t\t100 g.","notes":"","id":18929,"uid":7,"type":"ingredient"},{"amount":"2","unit":"","name":"bolsas peque\u00f1as de tinta de calamar\t\t8 g.","notes":"","id":18930,"uid":8,"type":"ingredient"},{"amount":"6","unit":"","name":"vasos de caldo de pescado\t\t\t600 g.","notes":"","id":18931,"uid":9,"type":"ingredient"},{"amount":"1 \u00bd","unit":"","name":"cucharadita de sal","notes":"","id":4971,"uid":10,"type":"ingredient"},{"amount":"1","unit":"","name":"pellizco de pimienta negra molida","notes":"","id":18932,"uid":11,"type":"ingredient"}],"instructions_flat":[{"name":"","text":"Abrir la Chefbot y poner el accesorio cuchilla y a\u00f1adir dentro la cebolla, el ajo y el aceite. Seleccionar el programa autom\u00e1tico \u201cpicar\u201d 10 seg \/ vel. 6. Cerrar el vaso.","image":0,"uid":0,"type":"instruction","image_url":""},{"name":"","text":"Abrir la Chefbot y cambiar el accesorio cuchilla por la paleta removedora. Para sofre\u00edr la picada, programar 10 min \/ 120\u00baC \/ vel. 1. Cerrar el vaso.","image":0,"uid":1,"type":"instruction","image_url":""},{"name":"","text":"A continuaci\u00f3n, abrir la tapa de la Chefbot e incorporar los 100 g de tomate triturado. Tapar y rehogar 5min \/ 100\u00baC \/ vel.1.","image":0,"uid":2,"type":"instruction","image_url":""},{"name":"","text":"Abrir la Chefbot y agregar los calamares y mejillones congelados y programar 5min \/ 120\u00baC \/ vel. 1 \/ girar. Cerrar el vaso.","image":0,"uid":3,"type":"instruction","image_url":""},{"name":"","text":"Abrir la Chefbot e incorporar el brandy. Seleccionar la opci\u00f3n \u201cCocinar al Vapor\u201d (sin poner los accesorios correspondientes) y programar 2 min. Cerrar el vaso.","image":0,"uid":4,"type":"instruction","image_url":""},{"name":"","text":"Abrir la Chefbot y a\u00f1adir la tinta de calamar, el caldo de pescado, la sal y la pimienta. Programar 10 min \/ 100\u00baC \/ vel. 1 \/ girar.","image":0,"uid":5,"type":"instruction","image_url":""},{"name":"","text":"Una vez listo, agregar los fideos y programar seg\u00fan el tiempo indicado en el paquete \/ 100\u00baC \/ vel 1. \/ girar.","image":0,"uid":6,"type":"instruction","image_url":""},{"name":"","text":"Finalmente, servir en una fuente.","image":0,"uid":7,"type":"instruction","image_url":""}],"video_id":0,"video_embed":"","video_thumb_url":"https:\/\/www.create-store.com\/blog\/wp-content\/uploads\/2021\/12\/fideua-negra-con-calamares-y-mejillones-150x150.jpg","notes":""},"_links":{"self":[{"href":"https:\/\/www.create-store.com\/blog\/es\/wp-json\/wp\/v2\/posts\/50454","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.create-store.com\/blog\/es\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.create-store.com\/blog\/es\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.create-store.com\/blog\/es\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.create-store.com\/blog\/es\/wp-json\/wp\/v2\/comments?post=50454"}],"version-history":[{"count":2,"href":"https:\/\/www.create-store.com\/blog\/es\/wp-json\/wp\/v2\/posts\/50454\/revisions"}],"predecessor-version":[{"id":62437,"href":"https:\/\/www.create-store.com\/blog\/es\/wp-json\/wp\/v2\/posts\/50454\/revisions\/62437"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.create-store.com\/blog\/es\/wp-json\/wp\/v2\/media\/50457"}],"wp:attachment":[{"href":"https:\/\/www.create-store.com\/blog\/es\/wp-json\/wp\/v2\/media?parent=50454"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.create-store.com\/blog\/es\/wp-json\/wp\/v2\/categories?post=50454"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.create-store.com\/blog\/es\/wp-json\/wp\/v2\/tags?post=50454"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}