{"id":50182,"date":"2021-12-04T01:33:00","date_gmt":"2021-12-04T00:33:00","guid":{"rendered":"https:\/\/www.create-store.com\/blog\/?p=50182"},"modified":"2023-02-27T13:49:04","modified_gmt":"2023-02-27T12:49:04","slug":"berenjenas-rellenas-de-champinones-y-jamon","status":"publish","type":"post","link":"https:\/\/www.create-store.com\/blog\/es\/berenjenas-rellenas-de-champinones-y-jamon\/","title":{"rendered":"Berenjenas rellenas de champi\u00f1ones y jam\u00f3n"},"content":{"rendered":"
\n
\n
Realizada por<\/span>@ art_by_sue<\/a><\/span><\/div>\n <\/div>\n \n
\n
Estas berenjenas rellenas son tan f\u00e1ciles de preparar que se me antojan una super opci\u00f3n para comer o cenar cualquier d\u00eda de la semana. Sea como sea, vais a disfrutar tanto como yo porque os aseguro que est\u00e1n de vicio.\nEs un plato muy completo adem\u00e1s, \u00bfsab\u00e9is que la berenjena facilita la digesti\u00f3n de las grasas? Adem\u00e1s es antioxidante. \u00bfQu\u00e9 m\u00e1s se puede pedir?<\/div>\n <\/div>\n \n
\n
Raciones <\/span>4<\/span> personas<\/span><\/span><\/div>\n
Tiempo de preparaci\u00f3n<\/span>1<\/span> hora<\/span> 5<\/span> minutos<\/span><\/span><\/div>
Tiempo de cocinado<\/span>1<\/span> hora<\/span><\/span><\/div><\/div>\n <\/div>\n \n
\n

Productos con los que prepararla<\/h3>
\"\"<\/div>
<\/div><\/a><\/div>
\"\"<\/div>
<\/div><\/a><\/div><\/div><\/div>\n <\/div>\n \n
\n

Ingredientes<\/h3>
  • 4<\/span> Berenjenas <\/span><\/li>
  • Cebollas 100 g<\/span><\/li>
  • 2<\/span> Dientes de ajo <\/span><\/li>
  • Jam\u00f3n 120 g<\/span><\/li>
  • Aceite de oliva virgen extra 90 g<\/span><\/li>
  • Sal<\/span><\/li>
  • Champi\u00f1ones 370 g<\/span><\/li>
  • Carne de las berenjenas 300 g<\/span><\/li>
  • Tomate frito 120 g<\/span><\/li>
  • Bechamel 60 g + la necesaria para cubrirlas<\/span><\/li>
  • Queso parmesano rallado<\/span><\/li><\/ul><\/div><\/div>\n <\/div>\n \n
    \n

    Instrucciones<\/h3>
    • Partir las berenjenas en dos trozos cada una. Sacar la carne. Colocar las berenjenas vaciadas en un recipiente para microondas. Cocer a m\u00e1xima potencia durante 15 minutos. Reservar para rellenar.<\/div><\/li>
    • Partir la cebolla en brunoise y machacar los dientes de ajo. Utilizar el accesorio paleta removedora. Echar en el vaso de la Chefbot la cebolla, los dientes de ajo, el jam\u00f3n picadito y el aceite de oliva. A\u00f1adir una pizca de sal. Programar durante 5 minutos a velocidad 1 y temperatura de 90\u00aa C.<\/div><\/li>
    • Seguir con la paleta removedora. Trocear los champi\u00f1ones. A\u00f1adir a lo anterior, los champi\u00f1ones y la carne de las berenjenas. Programar durante 20 minutos a velocidad 1 y temperatura de 100\u00ba C.<\/div><\/li>
    • Continuar con la paleta removedora. A\u00f1adir a lo anterior, el tomate casero. Programar durante 10 minutos a velocidad 1 y a temperatura de 100\u00ba C.<\/div><\/li>
    • Dejar reposar durante 5 minutos y mezclar manualmente con 60 g de bechamel. Rellenar las berenjenas y a\u00f1adir un poco m\u00e1s de bechamel al gusto para cubrir. Espolvorear con queso parmesano rallado.<\/div><\/li>
    • Hornear a temperatura de 200\u00ba C durante 10 minutos o hasta que el queso est\u00e9 dorado.<\/div><\/li><\/ul><\/div><\/div>\n \n <\/div>\n \n \n<\/div><\/div><\/div>","protected":false},"excerpt":{"rendered":"","protected":false},"author":1,"featured_media":50185,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":[],"wprm-recipe-roundup-description":[],"loftocean_post_format_gallery":"","loftocean_post_format_gallery_ids":"","loftocean_post_format_gallery_urls":"","loftocean_post_format_video_id":0,"loftocean_post_format_video_url":"","loftocean_post_format_video_type":"","loftocean_post_format_video":"","loftocean_post_format_audio_type":"","loftocean_post_format_audio_url":"","loftocean_post_format_audio_id":0,"loftocean_post_format_audio":"","loftocean-featured-post":"","loftocean-like-count":1,"loftocean-view-count":4517,"tinysalt_single_post_intro_label":"","tinysalt_single_post_intro_description":"","tinysalt_hide_before_page_content_ad":"","tinysalt_hide_after_page_content_ad":"","tinysalt_hide_page_header":"","tinysalt_advanced_classname":"","footnotes":""},"categories":[1015,1023,2205,1335,20697,1022,1026,1221,1014,1025,1217,399,341],"tags":[120,13823,16233,17119],"class_list":["post-50182","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-dietas","category-alto-en-fructosa","category-alto-en-histamina","category-fructosa","category-guarnicion","category-histamina","category-internacional","category-platos-principales","category-recetas-por-producto","category-recetas-por-tiempo","category-por-tipo-de-plato","category-robotdecocina","category-vegetariano","tag-bechamel","tag-berenjena","tag-jamon-2","tag-queso"],"recipe":{"id":50183,"image_id":50185,"image_url":"https:\/\/www.create-store.com\/blog\/wp-content\/uploads\/2021\/12\/berenjenas-rellenas-de-champinones-y-jamon.jpg","image_thumbnail_url":"https:\/\/www.create-store.com\/blog\/wp-content\/uploads\/2021\/12\/berenjenas-rellenas-de-champinones-y-jamon-150x150.jpg","name":"Berenjenas rellenas de champi\u00f1ones y jam\u00f3n","summary":"Estas berenjenas rellenas son tan f\u00e1ciles de preparar que se me antojan una super opci\u00f3n para comer o cenar cualquier d\u00eda de la semana. Sea como sea, vais a disfrutar tanto como yo porque os aseguro que est\u00e1n de vicio.\nEs un plato muy completo adem\u00e1s, \u00bfsab\u00e9is que la berenjena facilita la digesti\u00f3n de las grasas? Adem\u00e1s es antioxidante. \u00bfQu\u00e9 m\u00e1s se puede pedir?","author_name":"@ art_by_sue","author_link":"https:\/\/www.instagram.com\/art_by_sue\/","servings":"4","servings_unit":"personas","prep_time":"65","cook_time":"60","custom_time":"0","custom_time_label":"","categories":[{"term_id":1015,"name":"Por Dietas","slug":"dietas","term_group":0,"term_taxonomy_id":1015,"taxonomy":"category","description":"","parent":0,"count":678,"filter":"raw","cat_ID":1015,"category_count":678,"category_description":"","cat_name":"Por 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Sacar la carne. Colocar las berenjenas vaciadas en un recipiente para microondas. Cocer a m\u00e1xima potencia durante 15 minutos. Reservar para rellenar.","image":0},{"name":"","text":"Partir la cebolla en brunoise y machacar los dientes de ajo. Utilizar el accesorio paleta removedora. Echar en el vaso de la Chefbot la cebolla, los dientes de ajo, el jam\u00f3n picadito y el aceite de oliva. A\u00f1adir una pizca de sal. Programar durante 5 minutos a velocidad 1 y temperatura de 90\u00aa C.","image":0},{"name":"","text":"Seguir con la paleta removedora. Trocear los champi\u00f1ones. A\u00f1adir a lo anterior, los champi\u00f1ones y la carne de las berenjenas. Programar durante 20 minutos a velocidad 1 y temperatura de 100\u00ba C.","image":0},{"name":"","text":"Continuar con la paleta removedora. A\u00f1adir a lo anterior, el tomate casero. Programar durante 10 minutos a velocidad 1 y a temperatura de 100\u00ba C.","image":0},{"name":"","text":"Dejar reposar durante 5 minutos y mezclar manualmente con 60 g de bechamel. Rellenar las berenjenas y a\u00f1adir un poco m\u00e1s de bechamel al gusto para cubrir. Espolvorear con queso parmesano rallado.","image":0},{"name":"","text":"Hornear a temperatura de 200\u00ba C durante 10 minutos o hasta que el queso est\u00e9 dorado.","image":0}],"name":""}],"ingredients_flat":[{"amount":"4","unit":"","name":"Berenjenas ","notes":"","id":11357,"uid":0,"type":"ingredient"},{"amount":"","unit":"","name":"Cebollas 100 g","notes":"","id":18797,"uid":1,"type":"ingredient"},{"amount":"2","unit":"","name":"Dientes de ajo ","notes":"","id":4684,"uid":2,"type":"ingredient"},{"amount":"","unit":"","name":"Jam\u00f3n 120 g","notes":"","id":18798,"uid":3,"type":"ingredient"},{"amount":"","unit":"","name":"Aceite de oliva virgen extra 90 g","notes":"","id":18799,"uid":4,"type":"ingredient"},{"amount":"","unit":"","name":"Sal","notes":"","id":4784,"uid":5,"type":"ingredient"},{"amount":"","unit":"","name":"Champi\u00f1ones 370 g","notes":"","id":18800,"uid":6,"type":"ingredient"},{"amount":"","unit":"","name":"Carne de las berenjenas 300 g","notes":"","id":18801,"uid":7,"type":"ingredient"},{"amount":"","unit":"","name":"Tomate frito 120 g","notes":"","id":18802,"uid":8,"type":"ingredient"},{"amount":"","unit":"","name":"Bechamel 60 g + la necesaria para cubrirlas","notes":"","id":18803,"uid":9,"type":"ingredient"},{"amount":"","unit":"","name":"Queso parmesano rallado","notes":"","id":6469,"uid":10,"type":"ingredient"}],"instructions_flat":[{"name":"","text":"Partir las berenjenas en dos trozos cada una. Sacar la carne. Colocar las berenjenas vaciadas en un recipiente para microondas. Cocer a m\u00e1xima potencia durante 15 minutos. Reservar para rellenar.","image":0,"uid":0,"type":"instruction","image_url":""},{"name":"","text":"Partir la cebolla en brunoise y machacar los dientes de ajo. Utilizar el accesorio paleta removedora. Echar en el vaso de la Chefbot la cebolla, los dientes de ajo, el jam\u00f3n picadito y el aceite de oliva. A\u00f1adir una pizca de sal. Programar durante 5 minutos a velocidad 1 y temperatura de 90\u00aa C.","image":0,"uid":1,"type":"instruction","image_url":""},{"name":"","text":"Seguir con la paleta removedora. Trocear los champi\u00f1ones. A\u00f1adir a lo anterior, los champi\u00f1ones y la carne de las berenjenas. Programar durante 20 minutos a velocidad 1 y temperatura de 100\u00ba C.","image":0,"uid":2,"type":"instruction","image_url":""},{"name":"","text":"Continuar con la paleta removedora. A\u00f1adir a lo anterior, el tomate casero. Programar durante 10 minutos a velocidad 1 y a temperatura de 100\u00ba C.","image":0,"uid":3,"type":"instruction","image_url":""},{"name":"","text":"Dejar reposar durante 5 minutos y mezclar manualmente con 60 g de bechamel. Rellenar las berenjenas y a\u00f1adir un poco m\u00e1s de bechamel al gusto para cubrir. Espolvorear con queso parmesano rallado.","image":0,"uid":4,"type":"instruction","image_url":""},{"name":"","text":"Hornear a temperatura de 200\u00ba C durante 10 minutos o hasta que el queso est\u00e9 dorado.","image":0,"uid":5,"type":"instruction","image_url":""}],"video_id":0,"video_embed":"","video_thumb_url":"https:\/\/www.create-store.com\/blog\/wp-content\/uploads\/2021\/12\/berenjenas-rellenas-de-champinones-y-jamon-150x150.jpg","notes":""},"_links":{"self":[{"href":"https:\/\/www.create-store.com\/blog\/es\/wp-json\/wp\/v2\/posts\/50182","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.create-store.com\/blog\/es\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.create-store.com\/blog\/es\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.create-store.com\/blog\/es\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.create-store.com\/blog\/es\/wp-json\/wp\/v2\/comments?post=50182"}],"version-history":[{"count":2,"href":"https:\/\/www.create-store.com\/blog\/es\/wp-json\/wp\/v2\/posts\/50182\/revisions"}],"predecessor-version":[{"id":50198,"href":"https:\/\/www.create-store.com\/blog\/es\/wp-json\/wp\/v2\/posts\/50182\/revisions\/50198"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.create-store.com\/blog\/es\/wp-json\/wp\/v2\/media\/50185"}],"wp:attachment":[{"href":"https:\/\/www.create-store.com\/blog\/es\/wp-json\/wp\/v2\/media?parent=50182"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.create-store.com\/blog\/es\/wp-json\/wp\/v2\/categories?post=50182"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.create-store.com\/blog\/es\/wp-json\/wp\/v2\/tags?post=50182"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}