{"id":4943,"date":"2020-09-19T06:00:00","date_gmt":"2020-09-19T04:00:00","guid":{"rendered":"http:\/\/www.ikohs.com\/es\/blog\/?p=4943"},"modified":"2023-02-22T12:56:06","modified_gmt":"2023-02-22T11:56:06","slug":"quiche-de-salmon-puerro-y-espinacas","status":"publish","type":"post","link":"https:\/\/www.create-store.com\/blog\/es\/quiche-de-salmon-puerro-y-espinacas\/","title":{"rendered":"Quich\u00e9 de salm\u00f3n, espinacas y cherrys"},"content":{"rendered":"
\n
\n
Realizada por<\/span>@art_by_sue<\/a><\/span><\/div>\n <\/div>\n \n
\n
Hay recetas con las que sabes que vas a tener \u00e9xito seguro y eso es lo que te va a pasar cuando saques a la mesa esta riqu\u00edsima quich\u00e9. Este pastel salado t\u00edpico de la cocina francesa es ideal para cualquier evento familiar ya que es f\u00e1cilmente transportable y est\u00e1 igual de delicioso tanto si lo tomas fr\u00edo, como caliente. En este caso est\u00e1 relleno de vegetales y pescado por lo que tu dieta ser\u00e1 bien completa.<\/div>\n <\/div>\n \n
\n
Raciones <\/span>6<\/span> personas<\/span><\/span><\/div>\n
Tiempo de preparaci\u00f3n<\/span>2<\/span> horas<\/span> 10<\/span> minutos<\/span><\/span><\/div>
Tiempo de cocinado<\/span>10<\/span> minutos<\/span><\/span><\/div><\/div>\n <\/div>\n \n
\n

Productos con los que prepararla<\/h3>
\"\"<\/div>
<\/div><\/a><\/div>
\"\"<\/div>
<\/div><\/a><\/div><\/div><\/div>\n <\/div>\n \n
\n

Ingredientes<\/h3>

Para la masa<\/h4>
  • 50<\/span> g<\/span> mantequilla<\/span><\/li>
  • 50<\/span> ml<\/span> aceite de oliva suave<\/span><\/li>
  • 250<\/span> g<\/span> harina<\/span><\/li>
  • 50<\/span> g<\/span> queso crema<\/span><\/li>
  • 1<\/span> huevo<\/span><\/li>
  • Sal<\/span><\/li><\/ul><\/div>

    Para el relleno<\/h4>
    • 240<\/span> g<\/span> puerro<\/span><\/li>
    • 70<\/span> g<\/span> espinacas baby<\/span><\/li>
    • 40<\/span> ml<\/span> aceite de oliva<\/span><\/li>
    • Sal<\/span><\/li>
    • Nuez moscada<\/span><\/li>
    • 3<\/span> tomates secos<\/span><\/li>
    • Pimienta<\/span><\/li>
    • 200<\/span> ml<\/span> nata l\u00edquida para cocinar<\/span><\/li>
    • 100<\/span> g<\/span> crema de queso<\/span><\/li>
    • 4<\/span> huevos peque\u00f1os<\/span><\/li>
    • 100<\/span> g<\/span> salm\u00f3n fresco<\/span><\/li>
    • 50<\/span> g<\/span> tomate cherry<\/span><\/li>
    • 50<\/span> g<\/span> salm\u00f3n ahumado<\/span><\/li><\/ul><\/div><\/div>\n <\/div>\n \n
      \n

      Instrucciones<\/h3>

      Masa<\/h4>
      • Poner el accesorio cuchilla en el vaso. Echar todos los ingredientes de la masa, cerrar y amasar durante 2 minutos a velocidad 3.<\/div><\/li>
      • Hacer una bola con la masa, envolver con papel film y refrigerar durante 1 hora.<\/div><\/li>
      • Precalentar el horno a 220\u00ba. Extender la masa con un rodillo sobre la encimera de la cocina. Untar con mantequilla un molde para quich\u00e9. Forrar el molde con la masa ayud\u00e1ndonos con los dedos. Cubrir con papel vegetal y esparcir garbanzos por encima para ejercer peso.<\/div><\/li>
      • Hornear durante 15 minutos. Retirar del horno y dejar enfriar.<\/div><\/li><\/ul><\/div>

        Relleno<\/h4>
        • Poner el accesorio cuchilla en el vaso. Echar el puerro troceado y las espinacas, lavados (reservamos algunas espinacas crudas para decorar). A\u00f1adir el aceite y la sal. Programar 3 minutos a velocidad 1.<\/div><\/li>
        • Quitar la cuchilla y colocar el accesorio pala mezcladora. A\u00f1adir la nuez moscada y los tomates secos, previamente en remojo y troceados. Agregar 3 cucharadas de agua y rectificar de sal. A\u00f1adir pimienta. Programar 3 minutos a velocidad 1 y 100\u00ba C.<\/div><\/li>
        • Abrir la Chefbot, a\u00f1adir la nata, el queso, los huevos y programar 30 segundos a velocidad 6.<\/div><\/li>
        • Extender la mezcla sobre la base de la masa. Repartir el salm\u00f3n fresco troceado sin piel y los tomates cherry limpios y partidos por la mitad.<\/div><\/li>
        • Precalentar el horno a 200\u00ba C. Colocar a media altura y hornear a 170\u00ba C durante 45 minutos (depende de cada horno).<\/div><\/li>
        • Decorar con las hojas de espinacas reservadas y el salm\u00f3n ahumado.<\/div><\/li><\/ul><\/div><\/div>\n \n <\/div>\n \n \n<\/div><\/div><\/div>","protected":false},"excerpt":{"rendered":"","protected":false},"author":1,"featured_media":5176,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":[],"wprm-recipe-roundup-description":[],"loftocean_post_format_gallery":"","loftocean_post_format_gallery_ids":"","loftocean_post_format_gallery_urls":"","loftocean_post_format_video_id":0,"loftocean_post_format_video_url":"","loftocean_post_format_video_type":"","loftocean_post_format_video":"","loftocean_post_format_audio_type":"","loftocean_post_format_audio_url":"","loftocean_post_format_audio_id":0,"loftocean_post_format_audio":"","loftocean-featured-post":"","loftocean-like-count":0,"loftocean-view-count":5117,"tinysalt_single_post_intro_label":"","tinysalt_single_post_intro_description":"","tinysalt_hide_before_page_content_ad":"","tinysalt_hide_after_page_content_ad":"","tinysalt_hide_page_header":"","tinysalt_advanced_classname":"","footnotes":""},"categories":[399,1335,20697,1026,1221,1015,1014,1217],"tags":[216,2037,127,994,2191,1122,2190],"class_list":["post-4943","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-robotdecocina","category-fructosa","category-guarnicion","category-internacional","category-platos-principales","category-dietas","category-recetas-por-producto","category-por-tipo-de-plato","tag-espinacas","tag-harina","tag-mantequilla","tag-nata","tag-nuez-moscada","tag-puerro","tag-queso-de-cabra"],"recipe":{"id":13792,"image_id":5176,"image_url":"https:\/\/www.create-store.com\/blog\/wp-content\/uploads\/2020\/09\/QUICHE-DE-SALMON-Y-PUERRO.jpg","image_thumbnail_url":"https:\/\/www.create-store.com\/blog\/wp-content\/uploads\/2020\/09\/QUICHE-DE-SALMON-Y-PUERRO-150x150.jpg","name":"Quich\u00e9 de salm\u00f3n, espinacas y cherrys","summary":"Hay recetas con las que sabes que vas a tener \u00e9xito seguro y eso es lo que te va a pasar cuando saques a la mesa esta riqu\u00edsima quich\u00e9. 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En este caso est\u00e1 relleno de vegetales y pescado por lo que tu dieta ser\u00e1 bien completa.","author_name":"@art_by_sue","author_link":"https:\/\/www.instagram.com\/art_by_sue\/","servings":"6","servings_unit":"personas","prep_time":"130","cook_time":"10","custom_time":"0","custom_time_label":"","categories":[{"term_id":1026,"name":"Internacional","slug":"internacional","term_group":0,"term_taxonomy_id":1026,"taxonomy":"category","description":"","parent":0,"count":632,"filter":"raw","cat_ID":1026,"category_count":632,"category_description":"","cat_name":"Internacional","category_nicename":"internacional","category_parent":0,"children":[]},{"term_id":1015,"name":"Por Dietas","slug":"dietas","term_group":0,"term_taxonomy_id":1015,"taxonomy":"category","description":"","parent":0,"count":678,"filter":"raw","cat_ID":1015,"category_count":678,"category_description":"","cat_name":"Por 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Echar todos los ingredientes de la masa, cerrar y amasar durante 2 minutos a velocidad 3.","image":0},{"name":"","text":"Hacer una bola con la masa, envolver con papel film y refrigerar durante 1 hora.","image":0},{"name":"","text":"Precalentar el horno a 220\u00ba. Extender la masa con un rodillo sobre la encimera de la cocina. Untar con mantequilla un molde para quich\u00e9. Forrar el molde con la masa ayud\u00e1ndonos con los dedos. Cubrir con papel vegetal y esparcir garbanzos por encima para ejercer peso.","image":0},{"name":"","text":"Hornear durante 15 minutos. Retirar del horno y dejar enfriar.","image":0}],"name":"Masa"},{"instructions":[{"name":"","text":"Poner el accesorio cuchilla en el vaso. Echar el puerro troceado y las espinacas, lavados (reservamos algunas espinacas crudas para decorar). A\u00f1adir el aceite y la sal. Programar 3 minutos a velocidad 1.","image":0},{"name":"","text":"Quitar la cuchilla y colocar el accesorio pala mezcladora. 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